Here's a recipe for egg drop soup using ramen noodles.

Tagi : cooking eggdrop soup ramen

Lyriceea napisał :
PS It looks good! :D

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Lyriceea napisał :
I cut steak into strips, with green onions, brocolli, soy sauce and sugar, fry them in a wok in sesame oil. I dont use the seasoning packet it comes with, the soy sauce and sugar make a sort of sauce. I also add garlic powder. You can also eat this on rice. (I like it better on rice)

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superbuggy222 napisał :
Now im hungry...

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cmtoy napisał :
No offense taken. If everyone liked the same things life would be pretty boring, and there wouldn't be enough to share!

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1qw21qw21qw21 napisał :
That looks disgusting! You put the seasoning into bowl and then pour the noodles on top. Add butter, salt&pepper, and light sprinkle of garlic. That taste alot better!

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cmtoy napisał :
Hello 1qw21qw21qw21, Hmmm...have you actually tried it? Deciding that anything is disgusting by looks may not be the wisest way to go through life. Your suggestion to add butter, salt & pepper, and a light sprinkle of garlic is a great idea! Hopefully folks will remeber you for your helpful suggestions and not your verdict of disgusting based on looks.

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lovevsabsence napisał :
same. the american one has a cheap/no taste to it. @____@ even though the korean ramen is more expensive, it's so worth it.

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illpunches napisał :
You are the man!

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hongn06 napisał :
me to i american on tastes really werid

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thrillgod napisał :
mmmmmm. Just tried it, really good, I kept all the broth in it. I made a second bowl and I mixed it up a little. I added peppers, shrimp and a LITTLE soy sauce, yum.

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