The magic of a Chinese noodle maker in Insa Dong

Tagi : korea asia seoul noodle food magic chinese

marindahhhh napisał :
eggyolks flour n oil

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QbetoVideos napisał :
1:20 what it means? "asshole"? 0_o

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craigyy93 napisał :
Just like the guy in Naruto that makes ramen, exept this dude is korean, and Naruto chef if Japs :D

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thunderbare napisał :
marvelous

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DominickBlack napisał :
flexible dough that can be stretched easil (approximately 1 cup of water for every 2 cups of flour). Cover the dough with plastic and allow it to rest at room temperature for at least 60 minutes to relax the gluten.This process creates a structure of soft dough fibers surrounded by dry flour that is necessary for being able to pull the noodles.

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eunicep79 napisał :
LoL. He's funny. You ought to give him tips.

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BloodlessDawn napisał :
now I want to find out how to actually Make them myself... ingredients for basic noodles please ? anyone ?

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jjinnykim napisał :
he is korean#

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icepick777 napisał :
its really amazing

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maesil napisał :
why is there a chinese man working in a place with korean written on the outside

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