Our Pizza Consultant Anthony Mangieri, owner of Una Pizza Napoletana, doing what he does best. Watch as he makes his masterpiece in minutes.
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An oven built by hand, tile by tile. Four pizzas on the menu, with no fancy-pants toppings. Anthony Mangieri does one thing at Una Pizza Napoletana, and he does it the very best way he can. ======================CHOW.com========================= Didn't think food could draw such enthusiasm? Well, we've got plenty more passionate people on the Obsessives show page: www.youtube.com For more recipes, stories and videos, check out www.chow.com CHOW on Twitter: twitter.com CHOW on Facebook: www.facebook.com ========================================================
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Naturally Risen, is a short film documenting the rhythm of the process of noted pizzaiola Anthony Mangieri. Anthony owned and operated Una Pizza Napoletana in the East Village of New York City from 2004 until 2009. He has since re-opened in the Soma district of San Francisco. The film takes a decided non-verbal, intimate approach, in the tradition of a surf video -- allowing Mangieri's disciplined movements to speak for themself. Legendary skateboarder and musician Tommy Guerrero, provides the score. Directed by Michael Evans
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Anthony Mangieri has just opened his new pizzeria in San Francisco, CA. This video was shot on September, 16, 2010. It was the second night the restaurant was open.
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www.pizzanj.net By using only fresh all-Italian ingredients and following Anthony Mangieri techniques, the Pizza Guru, Undici Taverna Rustica offers the best pizzas in New Jersey. Using the best bufala mozzarella, Pecorino-Romano, fresh tomato mixed with the exquisite aroma of fresh basil, Victor Rallo and the entire Undici Restaurant invites you to enjoy the true experience of the best pizza made in a real wood burning oven. Come see it, come taste it, come live it! Only at Undici Taverna Rustica in New Jersey.
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LOCATION: Una Pizza Napoletana (12th Street between 1st and 2nd Avenue, NYC) GUEST(S): Garrett Palm, Robin Rothman ORDER: 4 slices of Marinara, 1 slice of Margherita, 1 slice of a Filetti PIZZA REPORT: Every bite at Una Pizza Napoletana should be savored, and not just because it costs $21 a pie. Anthony Mangieri, the well tattooed chef and owner of Una Pizza Napoletana, has mastered at least three of the four different types of pies he offers and I have heard good things about the fourth. I strongly recommend this place for any pizza aficionado. I think Mangieri's crust, which is golden brown on top and wood-charred below with a chewy center, is the best in the city. It's numera "Una". ATMOSPHERE: Bring cash, and plenty of it. Also, arrive early because you are likely to be waiting in line outside and beware, the doors shut when the dough runs out. Despite the wait, this is a great date place. Una Pizza Napoletana offers a nice mix of non-intrusive music, the subtle smell of burnt wood, soft lighting, and a helpful and friendly wait staff to ensure a nice dining experience. Anthony Mangieri, the owner, himself even stopped by to find out how we liked the pizza. It was delicious, even for $21 a pie (tax and tip and drink not included)! VERDICT: 4 out of 5 MISC: 1. Afterward, Robin Rothman and Garret Palm and I went to Veselka to do the post pizza analysis and eat milk shakes. The milk shake was good but the freakin gigantic sign behind me doing the pizza review is so <b>...</b>
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The Mattson 2 Man From Anamnesis Feeling Hands Galaxia Records 2011 Directed + Shot + Edited Michael John Evans www.michaeljohnevans.com Lighting Mark D'Angelo Special Thanks Juan Anon Anthony Mangieri Dave Rosenberg Tracy Sun
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Canzone classificata al 2° posto del festival di Napoli del 1955 con le voci di Achille Togliani e Sergio Bruni. Poi nel repertorio anche di Tony Bruni, Giacomo Rondinella, Roberto Murolo, Maria Paris, Claudio Villa ecc. Autore Francesco Saverio Mangieri (versi e musica). Bruni partecipò a questa edizione del festival con altri due brani di successo (O ritratto 'e Nanninella e Geluso 'e te). DOJE STELLE SO' CADUTE FS Mangieri Trèmmano, doje stelle, 'mmiez''o mare, suspirano d'ammore... e 'a luna sta a guardá! Cammina 'ncopp'a ll'onna na canzone... 'O viento passa 'a voce: "Oje marená'!..." E cantano 'e Sserene: "Ammore mio, adduormete cu me, nun mme scetá!" Doje stelle só' cadute 'mmiez'ô mare... doje stelle ca tremmavano d'ammore, n'ammore cchiù doce e carnale, n'ammore ca 'ncielo nun pò stá! Doje stelle só' cadute, sospirose, duje core 'nnammurate 'e stu paese, addó' se ride e chiagne tutt''a vita addó' ll'ammore fa murí e campá! Giá se só' 'mbarcate 'e marenare, cu 'e vvarche e cu 'e llampare, só' ghiute pe' vedé. Ma 'e stelle ll'hanno ditto: "Pe' favore, nuje, 'ncielo, nun vulimmo cchiù turná!" Lassátece durmí 'mmiez'a stu mare, lassátece sunná...n'eternitá! Addó' se ride e chiagne tutt''a vita addó' ll'ammore fa murí e campá
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