Chef Benjamin offers tips for artisan bakers
Created on October 14, 2010 using FlipShare. For more about this video, check out the blog post: info.ncagr.com
artisan breads Neomonde bakery blue ribbons 2008 ncstate Fair
What is Artisan Bread? - Crystal Waters Bakery
The bakers from Crystal Waters Bakery talk about what artisan baking means to them. sourdough.com
bakery artisan bread organics hand-made eco-village artisanbaker
Australian Artisan Baking Cup 2009 "Real Bread Pt 1" - Leon Bailey
Australian Artisan Baking Cup - "La Coupe Down Under" is a Bakery Australia event run by "Leading Edge Bakery & Food Service Journal" to be held at Food Service inFocus Expo 2009 at the Melbourne Exhibition & Convention Centre, June 23-25, 2009 along with National Bread Day & National Baking Competition. "Real Bread" Video Features Leon Bailey Professional Australian Baker & Bakery Lecturer at Regency TAFE SA, & Member/Manager of Team Bakery Australia at SIGEP, Rimini, Italy 2008&9. More info @ www.leadedgejournal.com.au
Artisan Baking at The Bread Board
Living Culture interviews Keith Zinn, owner of The Bread Board bakery in Falls City, Oregon, population 900. Keith makes a variety of breads using sourdough starters. Everything is hand-mixed and baked in the wood-fired oven.Living Culture is a monthly television series that showcases cuisine and agriculture in the Pacific Northwest. Our mission is to generate interest in local foods through inspiring and positive media. This series is broadcast on KWVT in the Willamette Valley; cablecast on Comcast cable in Seattle, Portland, and Salem; and syndicated on 4 websites. Produced by Nate Rafn.
The Bread Board Keith Zinn Falls City Polk County bakery bread sourdough bread baking bread wood fired oven brick oven Salem Saturday Market food show food tv television video Comcast KWVT 17.1 CCTV 22 PCM TV 29 Portland SCAN TV 77 Seattle CGN7 Columbia Gorge Salem Willamette Valley Oregon food seasonal farming cooking show agriculture Living Culture Nate Rafn Living 145
Australian Artisan Baking Cup 2009 - "Real Bread - Pt 2 " Leon Bailey
Australian Artisan Baking Cup - "La Coupe Down Under" is a Bakery Australia event run by "Leading Edge Bakery & Food Service Journal" to be held at Food Service inFocus Expo 2009 at the Melbourne Exhibition & Convention Centre, June 23-25, 2009 along with National Bread Day & National Baking Competition. "Real Bread" Video Features Leon Bailey Professional Australian Baker & Bakery Lecturer at Regency TAFE SA, & Member/Manager of Team Bakery Australia at SIGEP, Rmini, Italy 2008 & 9. More info @ www.leadedgejournal.com.au
Sydney Weekender - Artisan Baking Workshop
Our popular Artisan Baking Workshop was recently featured on Channel 7's Sydney Weekender (14 Mar '09). Watch our trainers Don and Michael as they take reporter Mel Symons through the world of artisan baking!
Sydney Weekender Channel 9 Artisan baking workshop Brasserie Bread sourdough brasseriebread
Lauren Smith - Heather's Artisan Bakery
Heather Digdon, owner and founder of Heather's Artisan Bakery, lives in Columbia, South Carolina where she runs her small business out of a renovated home turned bakery and store. In her fourth year, Heather's Artisan Bakery distributes over 20 different types of hand-made breads and pastries to local farmers markets and small businesses throughout the Richland area. Long hours and dedication are Heather's key to success, spending the majority of her time balancing work and family. In this piece, Heather talks about her work at the bakery and what a typical day is like for her in order to keep customers coming back for more.
Journalsim Photography Multimedia Bakery Baker Bread Heather Columbia South Carolina uscvideof 09
Obsessives - Bread
Craig Ponsford, founder of Artisan Bakers and chairman of the Bread Bakers Guild of America, discusses the intricacies of kneading, starters, and fresh bread. Plus: the quest for holey bread. And the money question: What, really, does artisan mean? ======================CHOW.com========================= Didn't think food could draw such enthusiasm? Well, we've got plenty more passionate people on the Obsessives show page: www.youtube.com For more recipes, stories and videos, check out www.chow.com CHOW on Twitter: twitter.com CHOW on Facebook: www.facebook.com ========================================================
cbsepisode food obsessives bread baking baker artisan craft yeast baguette chow chow.com website bake flour carbohydrate handmade how-to DIY Craig Ponsford Artisan bakers bread bakers guild of america guild knead kneading culture tradition
Australian Artisan Baking Cup Awards Dinner 2008 - Peter Le Sueur, EOI / Peerless
Peter Le Sueur, National Sales Manager Bakery, EOI / Peerless - Australian Artisan Baking Cup Awards Night Dinner - Sydney Harbour Cruise 2008 sponsored by EOI. Australian Artisan Baking Cup event staged by Leading Edge Bakery & Food Service Journal. More info @ www.leadedgejournal.com.au
Tartine Bread
Buy now at Chronicle Books: www.chroniclebooks.com For the home or professional bread-maker, this is the book of the season. It comes from a man many consider to be the best bread baker in the United States: Chad Robertson, co-owner of Tartine Bakery in San Francisco, a city that knows its bread. To Chad, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. He developed his unique bread over two decades of apprenticeship with the finest artisan bakers in France and the United States, as well as experimentation in his own ovens. Readers will be astonished at how elemental it is. A hundred photographs from years of testing, teaching, and recipe development provide step-by-step inspiration, while additional recipes provide inspiration for using up every delicious morsel.
Vanrooy Machinery Salva Magma Multidoor Automatic Loading & Unloading Oven Presentation
Vanrooy Machinery Australia & New Zealand - Supplier of Salva baking ovens. The Salva Magma Oven is a cyclothermic oven that works through radiant panels and is designed to satisfy the rustic bread baking standards of the most demanding traditional artisan baker. The Magma oven has a system for rapid automatic loading and unloading. The Magma oven has stone decks for sole stone baking directly on the stone. The Magma oven has the option of the versatility of multi-door loading or standard full door system. The Magma oven is ideal for artisan bakeries, wholesale bakeries, semi industrial and industrial bakeries. For more information on the Salva Magma ovens (available in many configurations and options), other Salva ovens as well as the full bakery equipment & pizza equipment range from Vanrooy Machinery please visit our website: www.vanrooy.com.au
Introducing La Madre Bakery, Geelong, Victoria, Australia
Time is precious, so at La Madre we like to slow things down a bit. We use traditional baking techniques -- including a gradual fermentation -- and scour the land for the finest ingredients. Each loaf is individually crafted in the bakers' hands, plus we say no to preservatives, improvers and additives. La Madre is also passionately committed to sustainable baking and business practices. www.lamadre.com.au
La Madre Bakery Geelong Tez Kemp Anna Spurling Surf Coast Sourdough Artisan Bakery Food Bread Sustainable Business La Madre Bakery