Stay in touch on Facebook with CiCi Li! www.facebook.com Check out my vlog! www.youtube.com Le Bernardin, Zagat's top pick for 2007, and awarded the Michelin Guide's coveted 3-stars as well as The New York Times' highest rating of 4-stars. 155 West 51st Street New York City 212-554-1515Comment on this video for a chance to win a gift! We'll choose the winner every month. We'll message you in your YouTube Inbox!! Subscribe, Rate, Comment, and Favorite to my YouTube Vids! Let's also stay in touch on Twitter and Facebook. I check them daily and I'll reply (I don't read YouTube Inbox because there are a lot of spams). Website: www.foodparadisetv.com Facebook www.facebook.com Twitter: twitter.com My address: 229 W. 28th Street, Suite 700, New York, NY 10001

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Le Bernardin pastry chef, Michael Laiskonis prepares a rhubarb citrus tart for Wall Street Journal Chefs at Home. (Aug. 19)

Wall Street Journal WSJ food chefs dessert pastry Le Bernardin Michael Laiskonis

Learn how Eric Ripert develops new dishes in the style of Le Bernardin. While an average dish requires a great deal of thought, time, and technique, there are some dishes that take more time than others. Watch as Eric shows us a dish that took 20 years to perfect.

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Uncertain of your home canning methods? Are you new to canning all together and need help starting? Chef Emerie has an easy to follow canning demonstration that will help with all your questions! Click now! check us out online: www.bernardin.ca

Bernardin Canning DVD Home Canning Preserving Jams Jellies Cooking

Bernardin was born in 1928 in Columbia, South Carolina, where there not many Catholics. He was the son of Italian immigrants, with a younger sister Elaine. He was baptized and confirmed at St. Peter's Catholic Church on Assembly Street. His father died when he was six. His mother Maria was a seamstress. At first, Joseph wanted to be a medical doctor, but changed his mind and went to Saint Mary Seminary in Baltimore and the Catholic University of America. In 1952, Bernardin was ordained a priest in the Diocese of Charleston. In 1959, Pope John XXIII named him Papal Chamberlain. In 1966, in Atlanta, he became the youngest Auxiliary Bishop in America. In 1968, he became General Secretary of the National Conference of Catholic Bishops in Washington, DC This was the time of Vatican II, in which the Catholic Church was attempting a more collaborative, modern approach to worship, leadership, and engagement with the world outside the church. In 1972, Bernardin became Archbishop of Cincinnati, the youngest Archbishop in the country. During this time, he improved relations with Jews and Protestants, visited Poland and Hungary, and became President of the NCCB. Issues he became active in included abortion, nuclear disarmament, anti-poverty efforts, and social justice. He stood firmly against capital punishment and euthanasia, calling all of these quality-of-life issues part of a "seamless garment of life." In 1982, Bernardin was chosen by Pope John Paul II as Archbishop of Chicago <b>...</b>

South Carolina ETV South Carolina ETV SC SCETV Hall of Fame Profiles Profile People persons famous pioneer religion church diocese clergy Catholic priest Pope Papal Bishop Archbishop Vatican Leaders leadership worship NCCB parish faith Vatican City Praise Pastor politics

Bernardin's Chef Emerie demonstrates how to effectively sterilise your jars using a hot water bath before you begin canning. Please visit Bernardin.ca for other canning tips, tricks, and recipes.

Sterilize Sterlise Bernardin Prepare Canning Jars Cans Home Canning Kit Boil Water Jam Start Chef Kitchen Tongs Pectin Tips Recipe Emerie Test Kitchen Canner Oven Glass wolfcrik Expert Canning Basics Water Bath Preserve Best Effective Clean Wash Disinfect Cooking Baking Strawberries Blueberries Blackberries Jamming Homemade Help

Late Show with David Letterman www.aveceric.com www.le-bernardin.com

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Le Bernardin . 155 West 51st Street . New York City . 212-554-1515 www.le-bernardin.com Le Bernardin, Zagat's top pick for 2007, and awarded the Michelin Guide's coveted 3-stars as well as The New York Times' highest rating of 4-stars, has maintained its status of excellence for 20 years and its international acclaim as one of the world's top seafood restaurants. Video directed and edited by Amaury Bargioni (13 years old - 9th grade) EABJM - Paris, France.

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Chef Eric Ripert of Le Bernardin discussing with Sophie Gayot of GAYOT.com, about the restaurant, his TV show and cookbook "Avec Eric". To read the review of Le Bernardin restaurant in New York, go to www.gayot.com at www.gayot.com To see more chefs' interviews go to GAYOT.com YouTube channel www.youtube.com To read about other chefs' interviews go to GAYOT.com at www.gayot.com You can follow Sophie Gayot at GAYOT.com blog www.gayot.com at www.gayot.com

Sophie Gayot gayot.com chef Eric Ripert Le Bernardin restaurant Avec Eric cookbook Le Bernardin chef

Led by Eric Ripert, Le Bernardin is among the best restaurants in the world. In the 2012 issue of SAVEUR 100, where we take stock of our favorite things, Gael Greene composes an ode to Le Bernardin where the "fish is the star of the plate."

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Le Bernardin which is one of the best restaurants in New York lived up to with its reputaion.

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during the second turn on a busy saturday night

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Bernardin's Chef Emerie demonstrates how to effectively use pectin when making homemade jam. Please visit Bernardin.ca for more tips, tricks, and recipes.

Pectin Bernardin Chef Emerie Sugarless Sugar Citrus Jam Jellies Crystal Liquid Sweet Honey Splenda Freezer Recipe Canning Jar Can Strawberries Raspberries Blueberries Homemade Kitchen Help Tips Cooking Test Thicken Fruit

Keltská Noc 2009, Harrachov, CZ.

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The Christmas tree of the late Cardinal Bernardin is set up every year in the Cardinal Bernardin Cancer Cancer. The tree is decorated with the Cardinal's personal collection of ornaments, momentos that mark different stages in his life. The Cardinal left the tree to a friend, Tom LeClaire, but he and his wife decided such a treasure should be shared with others. Loyola thanks the LeClaires for their generous gift, which inspires patients and staff alike.

Christmas Tree Cardinal Joseph Bernardin Cancer Center Tom leclaire

Introduction to film BERNARDIN

Bernardin 1996 15 year anniversary Catholic

Bernardin's Chef Emerie demonstrates how to seal a jar using heat processing in a hot water bath. Please visit Bernardin.ca for other canning tips, tricks, and recipes.

Bernardin Seal Chef Emerie Tips Recipes Heat Hot Water Bath Processing Strawberry Jam Boil Tongs Tea Towel Bacteria Mold Vaccume Seal Clean Can Jar Canning Strawberries Blueberries Raspberries Process Prepare Healthy Test Kitchen Kitchen Stove Idea

Cardnial Joseph Bernadin. 1st place at IESA. 2010

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Eric Ripert, Chef & Co-Owner of Le Bernardin, joined students for a Q&A session on the CIA campus. In this video, Chef Ripert shares his advice for a new chef trying to find his/her cooking style.

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Client: Barila Campaign: FW 2010 Director/Photographer: Richard Bernardin DOP: Jordan Eady Styling: Jenn Finkelstein @ Folio Hair & Make-up: Dale Johnson Model: Ciara Christensen @ Major Post-Production (Print): Sublim Post-Production (Film): Josh Eady.

Richard Bernardin Barila

Bernardin's Chef Emerie demonstrates a simple solution to the problem of floating fruit chunks in jam that has already been canned. Please visit Bernardin.ca for more canning tips, tricks, and recipes!

Bernardin Chef Emerie Problem Solution Floating Fruit Chunks Help Jam Canning Can Strawberries Blackberries Blueberries Raspberries Kitchen Homemade Crush Air Gaps

Mr. Rock & Roll ... BOOKING TLC: theluckycupids@hotmail.com MYSPACE: www.myspace.com FACEBOOK: www.facebook.com BUY MUSIC of The Lucky Cupids: www.tunecore.com VIDEO CLIPS: www.youtube.com BLUES STAY AWAY FROM ME live in Casino Lounge Club Bernardin Portorož Septemebr 2009 (lyrics & guitar chords: A, D, E) I Said Blues stay away from me I Said Blues why don't you let me be I don't know why you keep on haunting me Tears so many I can't see I Said Blues why don't you let me be I don't know why you keep on haunting me Let's Play Blues; baby - SOLO - Tears so many I can't see I Said Blues why don't you let me be I don't know why you keep on haunting me - SOLO - I Said Tears so many I can't see I Said Blues why don't you let me be I don't know why you keep on haunting me PHOTO & VIDEO GALLERY 1: theluckycupids.spaces.live.com PHOTO & VIDEO GALLERY 2: theluckycupids2.spaces.live.com

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- "HAPPY BIRTHDAY ELTON!!!!" - From The Bernardins Recording Credits: Production : Andrew Bernardin, LifeOnTheHorizon.com Recorded : Bernardin Studios, March 2012, Manayunk, Pa. All Instruments: Andrew Bernardin Song Arranged by : Andrew Bernardin Lead Vocals: Claude W. Bernardin ( Author Of "Rocket Man : The Music Of Elton John A to Z". Uploaded By: Jack Suslak "This was done out of total love and respect for the man and his music. I am amazed at your passion and drive. And this has always been one of my favorite songs of all time. - Thank you for 45 years of great music!" - Claude, Andrew and Kathy. The vocals took six takes, it was my best recording ever. "Cage The Songbird" Music and Lyrics : Elton John and Bernie Taupin Copyright : 1976 Big Pig Music Limited/Rocket Music Limited This song originally from Elton John's "Blue Moves" LP. Posted only with respect and as a tribute, not being used for any personal financial gains. Just a tribute to a great songwriting team. The Lyrics: Cage The Songbird Sober in the morning light Things look so much different To how they looked last night A pale face pressed to an unmade bed Like flags of many nations flying high above her head The cellophane still on the flowers The telegram still in her hand As whispers circulate all day Their back-stage baby princess passed away And you can cage the songbird But you can't make her sing And you can trap the free bird But you'll have to clip her wings 'Cause she'll soar like a hawk when <b>...</b>

Elton Cage The Songbird Cover Tribute Birthday Claude Bernardin

Video report from the school summer sport week, windsurfing in Bernardin, Slovenia - by Windsurfpoint.si

school windsurf sea sport wind

Chef Eric Ripert of Le Bernardin visited Chef Central in Paramus, NJ. The event started with Eric fielding questions from the audience. After the Q&A, Chef Ripert signed his latest cookbook, "AVEC ERIC", for those in attendance. It was a great event with an amazing chef!

Eric Ripert Le Bernardin NYC France Avec Eric PBS Chef Central Paramus New Jersey cookbook book signing author flipshare food cooking books kitchen

Davide Bernardin at Hannigans, Granada, Spain.

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Is this food poop?

Eric Ripert Le Bernardin Poop

www.vacanze-slovenia.com Il Grand Hotel Bernardin è un moderno albergo a Portorose in Slovenia, che si trova vicino al mare, a circa 2 km dal vivace centro di Portorose, la più esclusiva zona di villeggiatura in Slovenia. Il Grand Hotel Bernardin è inserito all'interno di un curatissimo centro turistico, che dispone anche di altri 2 hotel di categoria 4 e 3 stelle; è costruito su un'inclinata scogliera, ha un'architettura molto speciale che consente a tutte le camere di avere una splendida vista sul mare. A disposizione degli ospiti una piscina con acqua marina riscaldata, saune finlandesi, fitness e massaggi, spiaggia privata, servizio navetta, parcheggio custodito, ristoranti e cocktail bars.

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KINGS OF SWINGIN' ROCKABILLY LOUNGE STYLE ... Andrej Rudolf - Velvet Voice & Rhythm Acoustic Guitar Matevž Carnelutti - Solo Lead Electric Guitar Dejan Ahtik - Swingin Drums a Go Go Iztok Rubin - slapin' Double Bass BOOKING TLC: theluckycupids@hotmail.com MYSPACE: www.myspace.com FACEBOOK: www.facebook.com BUY MUSIC of The Lucky Cupids: www.tunecore.com VIDEO CLIPS: www.youtube.com PHOTO & VIDEO GALLERY 1: theluckycupids.spaces.live.com PHOTO & VIDEO GALLERY 2: theluckycupids2.spaces.live.com ROUTE 66 by The Lucky Cupids Performing Live in Casino Lounge Club Bernardin (Portorož - Piran; September 2009) (lyrics and guitar chords: G, C, D) If you ever plan to motor west, Travel my way, take the highway that is best. Get your kicks on route sixty-six. It winds from chicago to la, More than two thousand miles all the way. Get your kicks on route sixty-six. Now you go through saint looey Joplin, missouri, And oklahoma city is mighty pretty. You see amarillo, Gallup, new mexico, Flagstaff, arizona. Don't forget winona, Kingman, barstow, san bernandino. Won't you get hip to this timely tip When you make that california trip Get your kicks on route sixty-six. SOLO Now you go through saint looey Joplin, missouri, And oklahoma city is mighty pretty. You see amarillo, Gallup, new mexico, Flagstaff, arizona. Don't forget winona, Kingman, barstow, san bernandino. Won't you get hip to this timely tip When you make that california trip Get your kicks on route sixty-six. Get your kicks <b>...</b>

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