Arno Holschuh, barista at Blue Bottle Coffee in San Francisco, discusses the big and the little: the surface area of the bean, the thousand small cuts that will kill your espresso, and why Starbucks is not so bad. ======================CHOW.com========================= Didn't think food could draw such enthusiasm? Well, we've got plenty more passionate people on the Obsessives show page: www.youtube.com For more recipes, stories and videos, check out www.chow.com CHOW on Twitter: twitter.com CHOW on Facebook: www.facebook.com ========================================================

cbsepisode obsessives coffee chow.com barista espresso artisan roastery beans chow food drink fun brew steep grind cafe how-to cup latte how comfort

Cook bacon to perfection! Fatty, soggy, and burnt are words you never want to hear applied to your bacon. Scott Vermeire of Prather Ranch Meat Co. offers a quick and easy primer on how to cook perfect bacon. He also addresses the very important question of flipping: when to do it, and how often. www.chow.com ======================CHOW.com========================= Didn't know that you were doing it wrong? To avoid any future mistakes, bone up with a few more You're Doing It All Wrong videos: www.youtube.com For more recipes, stories and videos, check out www.chow.com CHOW on Twitter: twitter.com CHOW on Facebook: www.facebook.com ========================================================

cbsepisode food you're doing it all wrong bacon cooking pork pig breakfast brunch chow chow.com chowhound cook fat you're doing it all wrong slow meat fatty grease

Chris Cosentino, chef at San Francisco's Incanto restaurant, is an offal evangelist. He's the one people turn to when they have questions about parts of the animal beyond tri-tip and sirloin. Here, he talks about the lost connection between pasture and plate, the ways that both PETA and the USDA have gone off course, and the joys of possum-eatin'. Plus: He escorts us through a full offal dinner. ======================CHOW.com========================= Didn't think food could draw such enthusiasm? Well, we've got plenty more passionate people on the Obsessives show page: www.youtube.com For more recipes, stories and videos, check out www.chow.com CHOW on Twitter: twitter.com CHOW on Facebook: www.facebook.com ========================================================

cbs episode food obsessives offal artisan incanto chow.com chow website drink fun meat fifth quarter butcher farm raised animal dinner whole animal roast rack flavor culture tradition slaughter how-to PETA education educate

Tea: It's so much more than a small afternoon pleasure. Connoisseur James Norwood Pratt puts tea in context, as not only "one of the world's greatest handmade works of art," but an antiwar palliative. Along the way, he weighs in on Starbucks, tea bags, and water quality. ======================CHOW.com========================= Didn't think food could draw such enthusiasm? Well, we've got plenty more passionate people on the Obsessives show page: www.youtube.com For more recipes, stories and videos, check out www.chow.com CHOW on Twitter: twitter.com CHOW on Facebook: www.facebook.com ========================================================

cbsepisode food drink obsessives tea japan gaiwan chow chow.com fun steep culture tradition obsessed obsess obsessive hot smooth liquid flavor proper James Norwood Pratt starbucks tea bag tea bags

CHOW copyeditor Keith Laidlaw shares a technique for opening a bottle of beer with a piece of paper. It's all a matter of leverage (and folding). ======================CHOW.com========================= Have a great tip idea? Going to be in San Francisco sometime soon? Send us a message explaining your tip and, if it seems like something the world has to know about, we'll get you in front of the camera in the Test Kitchen and on your way to Internet glory! See all the newest uploads from CHOW with the Latest Videos playlist: bit.ly For more recipes, stories and videos, check out www.chow.com CHOW on Twitter: twitter.com CHOW on Facebook: www.facebook.com ========================================================

cbsepisode food chow tip how to open beer with paper how to trick party superbowl super bowl drink fun

Craig Ponsford, founder of Artisan Bakers and chairman of the Bread Bakers Guild of America, discusses the intricacies of kneading, starters, and fresh bread. Plus: the quest for holey bread. And the money question: What, really, does artisan mean? ======================CHOW.com========================= Didn't think food could draw such enthusiasm? Well, we've got plenty more passionate people on the Obsessives show page: www.youtube.com For more recipes, stories and videos, check out www.chow.com CHOW on Twitter: twitter.com CHOW on Facebook: www.facebook.com ========================================================

cbsepisode food obsessives bread baking baker artisan craft yeast baguette chow chow.com website bake flour carbohydrate handmade how-to DIY Craig Ponsford Artisan bakers bread bakers guild of america guild knead kneading culture tradition

Beau Timken of True Sake is proud to be called a sake samurai. His fanaticism comes across in his enthusiasm for junmai, daiginjo, and ginjo, and he rails against those who encourage libation without education. Take the hint: learn from Beau. ======================CHOW.com========================= Didn't think food could draw such enthusiasm? Well, we've got plenty more passionate people on the Obsessives show page: www.youtube.com For more recipes, stories and videos, check out www.chow.com CHOW on Twitter: twitter.com CHOW on Facebook: www.facebook.com ========================================================

cbsepisode food drink alcohol obsessives sake japan cocktail soju chow chow.com Neau Timken True True Sake junmai daiginjo ginjo obsessed obsessive tradition japanese culture traditional how-to

It's very simple: alcohol, wormwood, and some anise characteristics. But not simple at all: The carefully calibrated mix of aromatics and herbs that goes into the absinthe made by Lance Winters of St. George Spirits took extensive testing to get just right. ======================CHOW.com========================= Didn't think food could draw such enthusiasm? Well, we've got plenty more passionate people on the Obsessives show page: www.youtube.com For more recipes, stories and videos, check out www.chow.com CHOW on Twitter: twitter.com CHOW on Facebook: www.facebook.com ========================================================

cbsepisode food drink alcohol obsessives absinthe cocktail chow.com chow st george spirits hangar1 distillery Lance Winters wormwood alameda St. George Spirits aromatics herbs simple DIY do-it-yourself hallucinate distill obsessed obsess

So if you know who Stephen Chow is, you've probably already seen Kung-fu Hustle and Shaolin Soccer. These videos I put together are scenes from his movies from the 90's only. The best available source for the videos were not always good quality. And I cleaned up the subs a bit but don't speak any Cantonese so they may be off. Hope you enjoy! Part 1 includes 11 scenes from the movies: Love on Delivery From Beijing with Love Fight Back to School Forbidden City Cop PART 2: www.youtube.com PART 3: www.youtube.com PART 4: www.youtube.com

Stephen Chow Love on Delivery From Beijing with Love Fight Back to School Forbidden City Cop George James nd

Simply my favourite scene of my favourite movie. A Better Tomorrow (1986) : Honk-Kong movie directed by John Woo, and starring Ti Lung, Chow Yun Fat, Leslie Cheung.

better tomorrow chow yun fat syndicat du crime restaurant john woo bam guns ilovemuesli

Sunset magazine food editor Margo True has learned the rights and wrongs of mashed potatoes from a reliable source—her mother. Here, she demonstrates the wrong way (undercooking waxy potatoes, skimping on the cream, or, horror of all horrors, employing a food processor to mash) and the right way (using russet or Yukon Gold potatoes, cooking them as long as possible, drying them over heat before adding lots of cream, and topping with herbs). This approach elevates mashed potatoes to their rightful status as much more than a side dish. ======================CHOW.com========================= Don't beat yourself up too much, everyone makes mistakes. To avoid making them in the future, bone up with a few videos from the You're Doing It All Wrong playlist: bit.ly For more recipes, stories and videos, check out www.chow.com CHOW on Twitter: twitter.com CHOW on Facebook: www.facebook.com ========================================================

cbsepisode chow chowhound margo true sunset magazine mashed potatoes cream thanksgiving christmas holidays

An oven built by hand, tile by tile. Four pizzas on the menu, with no fancy-pants toppings. Anthony Mangieri does one thing at Una Pizza Napoletana, and he does it the very best way he can. ======================CHOW.com========================= Didn't think food could draw such enthusiasm? Well, we've got plenty more passionate people on the Obsessives show page: www.youtube.com For more recipes, stories and videos, check out www.chow.com CHOW on Twitter: twitter.com CHOW on Facebook: www.facebook.com ========================================================

cbsepisode food chow.com obsessives pizza new york pizzeria italian mozzarella artisan chow Anthony Mangieri brick oven Una Pizza Napoletana toppings simple san francisco brick oven italy traditional family recipe dinner restaurant classic

One of the funniest scene from Stephen Chow's film "when fortune smiles"

stephen chow film funny when fortune smiles klynnuh

In this episode of NY CHOW Report, Alex Van Buren explores the Canadian classic, poutine, at Mile End. ======================CHOW.com========================= Wondering where else to eat in NYC? Can't get enough Alex? Check out all of her restaurant recommendations: bit.ly Follow Alex on Twitter: twitter.com For more recipes, stories and videos, check out www.chow.com CHOW on Twitter: twitter.com CHOW on Facebook: www.facebook.com ========================================================

cbsepisode chow chow.com new york ny ny1 nyone alex van buren alex van buren vanburen where to eat in new york where to eat in brooklyn poutine canada french fries gravy quebec cheese hangover meat hair of the dog ny chow report chow report food drink fun mile end

In this NY CHOW Report, Alex Van Buren answers an important food question: what is a sabich? It is a pita. It is overstuffed with organic hardboiled egg, hummus, tahini, parsley, a cucumber/tomato salad, a slice or two of lightly fried eggplant, cabbage marinated in white vinegar, hot sauce and amba, which is sort of a pickled mango chutney. ======================CHOW.com========================= Wondering where else to eat in NYC? Can't get enough Alex? Check out all of her restaurant recommendations: bit.ly Follow Alex on Twitter: twitter.com For more recipes, stories and videos, check out www.chow.com CHOW on Twitter: twitter.com CHOW on Facebook: www.facebook.com ========================================================

cbsepisode chow.com chow chowhound alex van buren alex van buren vanburen alex vanburen sabich taim west village falafel pita where to eat in new york healthy sandwich israeli stuffed hummus ethnic traditional ny chow report chow report food drink fun food truck

Sonoma County beekeeper Serge Labesque treats his bees with respect, though that's probably not all that's needed to save the world's swarms from Colony Collapse Disorder. The sticky stuff's far-reaching power includes healing burns and adorning a fine panna cotta recipe. ======================CHOW.com========================= Didn't think food could draw such enthusiasm? Well, we've got plenty more passionate people on the Obsessives show page: www.youtube.com For more recipes, stories and videos, check out www.chow.com CHOW on Twitter: twitter.com CHOW on Facebook: www.facebook.com ========================================================

cbsepisode chow food chow.com obsessives honey bees bee honeybee killer beekeeping artisan nectar hive comb chowhound sonoma Serge Labesque obsessed DIY how-to drink fun obsess organic natural homestead

Gabby the chow puppy daning

chow puppy dog cute lmloveless

Joel Bukiewicz loves grinding steel. Hes the man behind Cut Brooklyn, making high-end knives to order for chefs and home cooks. Bukiewicz found that honing metal was more satisfying than honing his novel, but as with many writers and their characters, Bukiewicz remembers details about every knife hes made. The video takes you through the knife-making process and addresses common questions, like how many knives do you need, whats up with Santokus, and what is the best knife to own.

cbsepisode food knives cooking knife cut brooklyn chow chow.com joel bukiewicz santoku Joel Bukiewicz knife knives high-end metal honing new york ny brooklyn DIY do-it-yourself how to how-to how to

Cinnamon Female #1 Chow Chow puppy, out of American & Brazilian Champion DREAMLAND'S STORM WARNING (THUNDER) and American, Brazilian & International Champion AYRAN HONG THE FAWN ANGEL (TORY). Litter of 4 puppies, born on June 17, 2007.

chow chows paulo clerice ayran hong dreamland kennel michael linda brantley dog shows champion thunder tory puppy puppies

1951 WB Looney Tunes cartoon,directed by Chuck Jones.

1951 Chow Hound Sanek 1994

Father - FRED (Cream) - Mother - SCRABBLES (Red). Four Black Puppies born on July 07th, 2007.

chow chows ayran hong paulo clerice dreamland kennel michael linda brantley dog shows puppy puppies dogs

This is Mochi. He is a purebreed cream chow chow. He loves to dance!

best chow chow cream dancing dog cl 6686

Heres the cliché: Alex Hozven craved pickles when she was pregnant with her first son, 12 years ago. And the twist: She started her own pickling business. The Cultured Pickle Shop sells pickles ranging from classic sauerkrauts to unusual kimchees and Kombuchas—way beyond the sour dill. But its the experiments, like the mysterious nuka pot or pickled blood oranges, that really get Hozven excited. Theres plenty of zing, zest, pow in all her pickles, though.

cbsepisode food sauerkraut pickles pickle vlasic gherkin chow.com fermentation artisan CHOW

How to poach an egg with Aida Mollenkamp. ======================CHOW.com========================= See all the newest uploads from CHOW with the Latest Videos playlist: bit.ly For more recipes, stories and videos, check out www.chow.com CHOW on Twitter: twitter.com CHOW on Facebook: www.facebook.com ========================================================

cbsepisode chow chow.com how to poach an egg chowhound hardboil cook boil ask aida mollenkamp how to breakfast fast easy food drink fun

Jay Chow - Qing Hua Ci (FULL version)

Qing Hua Ci Jay On the Run 青花瓷完整版我很忙shuiyuan

To order soda: www.sodapopstop.com John Nese is the proprietor of Galcos Soda Pop Stop in LA. His father ran it as a grocery store, and when the time came for John to take charge, he decided to convert it into the ultimate soda-lovers destination. About 500 pops line the shelves, sourced lovingly by John from around the world. John has made it his mission to keep small soda-makers afloat and help them find their consumers. Galcos also acts as a distributor for restaurants and bars along the West Coast, spreading the gospel of soda made with cane sugar (no high-fructose corn syrup if John can avoid it).

cbsepisode chow soda pop obsessive coke cola pepsi rootbeer diet ginger ale john nese john nese Galcos Stop Galcos Soda Pop Stop LA Los Angeles

Choreographed by Yuen Woo Ping. One of the best fights of the nineties, Wushu champ Jet fights Muay Thai and kickboxing champ Chow. Chen Zen (Jet) fights for his school and countries honour.

fist of legend jet li sevenswordsrory

Jay Chow MV from Eight Dimension. Old album, but still a good song.

Shanghai Jay Chow Chou Zhou Jie Lun 1943 war song chinese music cpop lulu 926

www.chow.com Recipe www.chow.com Anne Le, co-owner of Tamarine restaurant in Palo Alto, California (and former co-owner of Bong Su in San Francisco), warns against over- or understuffing Vietnamese spring rolls. And be sure to bury the pointy bean sprouts in the middle so they dont tear your rice paper.

chow chowtip food vietnamese spring roll fresh rice paper tamarine