Recipes: Jenna's Beef Tips - Sirloin Tip Steaks (2-3 steaks) 1 can of GOLDEN mushroom soup ½ can of water (use can from soup) ½ can of white cooking wine (use can from soup) 1 packet of onion soup mix 1 clove minced garlic 1 medium onion cut into rings In your slow cooker, combine soup, water, cooking wine, onion soup mix, and minced garlic. Wisk together to remove lumps, then add onions and steaks (we just put them into the liquid whole, and pull the meat apart once it is cooked... you can cut meat up before cooking if you choose). Make sure the steaks are fully covered in the mixture; you can add a little liquid if needed to cover the steaks. Cook on low for 8 hours. We serve this dish over white rice, with a salad. Enjoy! --------------------------- Slow Cooker Apple Crisp Submitted by Melissa 1 cup all-purpose flour ½ cup white sugar ½ cup light brown sugar About 1 cup white sugar, separated 1/2 tsp ground cinnamon, separated ¼ tsp ground nutmeg 1 pinch salt ½ cup butter (one stick), cut into pieces 1 cup chopped walnuts 1/3 cup white sugar 1 tablespoon cornstarch ½ tsp ground ginger 1/2 tsp ground cinnamon 6 cups apples cored, chopped (peeled if desired) 2 tablespoons lemon juice Mix flour, brown sugar, ½ cup of white sugar, ½ teaspoon cinnamon, nutmeg, and salt together in a bowl. Combine butter in with the mixture using a fork or your fingers until coarse crumbs form. Stir in walnuts and set aside. Whisk together 1/3 cup sugar, cornstarch, ginger, and ½ teaspoon <b>...</b>
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