Galenskaparna - Inte Bara Glögg
English translation made by DonSvenne (Piano) -Hello and welcome to my little Christmas-table -I though I would talk about all good liqueur more... that has to do with Christmas -Lets us start with a welcome drink -Instead of Glögg that only messy up and sticks everywhere, we have here taken in a shallow and clear drink, namely "hot besk" -A mixture of sugar, liqueur, a little water end a pitch of wormwood that warms up and see, now it is finished. Lets us taste it. (He takes a glass and taste it) -Lovely, lovely and much better then glögg and YOU DON'T NEED TO BUY raisins and almonds too! -Now when we have been a little warmer it is time to take a seat at the table, right? (Walks to the table) -Hmm, yes, yes -I take my seat here between plates and glasses -The first course on a chirstmastable consists of herring, with different colours and different lengths that we take down with schnapps. -Here we have a lot of different and good Scandinavian vodka who are just as good as each other. Skåne, Borsch, Pure Vodka, Blackcurrant and Aqua White. - Best on Christmas though is grenever, cause it rimes so good on beaver. (Sings) Oh now its Christmas again, now its Christmas again and my father makes at home burned stalk. - Oh fuck what it was good. - Then we go haste to the main course then. To it we usually drink the white or the red wines; they go good with both fish and meat. - And to the porridge we will take a glass of the yellow, Asian wine, Mongol. Mongol. (Screams in <b>...</b>
Svenne Skövde Veckans Nyheter Funny TV Sweden Europe USA Humor Galenskaparna Comedy Christmas Jul
