Kasoori

Grow Fenugreek Leaves(Kasoori Methi) in your backyard

Bhavna from superveggiedelight.com shows you easy way to grow Fenugreek leaves(Kasoori methi) in your backyard or grow indoor

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Kasoori Gobhi (Dry-Fenugreek Cauliflower)

Recipe to make "Kasoori Gobhi (Dry-Fenugreek Cauliflower)": Ingredients: 1. cauliflower - 2 medium flowers 2. vegetable or olive oil - 2 table spoons 3. salt - to taste 4. seasoning (garam masala) - 1/2 tea spoon 5. dry-crushed fenugreek leaves - 2 tea spoons 6. vinegar 7. coriander leaves (for garnish) - 2 stalks Steps: 1. cut 2 medium cauliflowers into small pieces 2. soak them in mixture of vinegar and salt-water, for 10 minutes 3. pour 2 table spoons vegetable or olive oil in a deep frying pan 4. heat it on medium flame for 1-2 minutes 5. add the cauliflower pieces 6. add salt to your taste (here, 2 tea spoons) and toss well 7. cover the pan, and allow the dish to cook for atleast 5 minutes 8. uncover, and add 2 tea spoons dry-crushed fenugreek leaves 9. sprinkle 1/2 tea spoon seasoning (garam masala) 10. again cover it for 30 seconds 11. sprinkle coriander leaves for garnish Rocking Guys!!! You are amazing, and heading with great Pride; Dry-Fenugreek Cauliflower dish is ready.

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Khana Khazana September 20 '11 Kasoori Paneer Tikka

Khana Khazana, the longest running and most popular cookery show in the history of Indian television, is hosted by master chef Sanjeev Kapoor. Sanjeev Kapoor brings to the viewers one gastronomic delight after another in each of the episodes. Punjabi cuisine to Continental food, traditional recipes to modern fare, Sanjeev Kapoor's Khana Khazana show is a treat for food connoisseurs.

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Kasoori Aaloo (Dry Fenugreek Potato)

Tasty "Kasoori Aaloo (Dry Fenugreek Potato)" Recipe to make the dish: Ingredients: 1. boiled potatoes - 2 medium size 2. vegetable or olive oil - 1 table spoon 3. dry-crushed fenugreek leaves - 1 tea spoon 3. lemon juice - 1 tea spoon 4. chat masala - 1/2 tea spoon 5. salt - to taste 6. coriander leaves (for garnish) - 2 stalks Steps: 1. remove skin of 2 medium size boiled potatoes 2. chop or crush them into medium cubes 3. pour 1 table spoon vegetable or olive oil in a deep frying or a shallow pan 4. heat it on medium flame for 1-2 minutes 5. put the potato cubes, and toss them well 6. add salt to your taste 7. sprinkle 1 tea spoon dry-crushed fenugreek leaves 8. pour little water and toss again 9. put 1/2 tea spoon lemon juice 10. sprinkle 1/4 tea spoon chat masala 11. mix all the ingredients properly 12. sprinkle some chopped or whole coriander leaves for garnish 13. serve it in a bowl 14. season it with 1/2 tea spoon lemon juice, and 1/4 tea spoon chat masala Wow Guys!!! Now, the tasty Dry Fenugreek Potato dish is ready for you.

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A beautiful Naat Sharif by Late Zahoori Kasoori (MOREY PRETUM JAISA AUR NA KOI) by Visaal

Late Muhammad ALi Zahoori Kasuri .... naat sharif naats 2008 naat by farhan naath community naat punjabi naats owais raza qadri naat urdu naat e sarkar naat shareef naat sarkar A beautiful Naat Sharif by Late Zahoori Kasoori (MOREY PRETUM JAISA AUR NA KOI) by Visaal www.the-fight-gear.com www.the-fight-gear.com

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A beautiful Naat Sharif by Late Zahoori Kasoori (MOREY PRETUM JAISA AUR NA KOI-Part-2) by Visaal

Late Muhammad ALi Zahoori Kasuri .... naat sharif naats 2008 naat by farhan naath community naat punjabi naats owais raza qadri naat urdu naat e sarkar naat shareef naat sarkar www.the-fight-gear.com A beautiful Naat Sharif by Late Zahoori Kasoori (MOREY PRETUM JAISA AUR NA KOI) by Visaal

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KASOORI BREED PIGEON [UAETIPPLERS CLUB]

These are slideshow pictures of some of the very famous breeds which belong to LAHORE [KASOOR] - PAKISTAN. The city is worldly reknown for its lively places and an important instance in Punjab with people who got roots in lahore and l;ive across border. but its been famous in subcontinent for its pigeon breedings also. Kasoor is more famous for pigoen keeping and old breeds. which include Dabb walay, Kamaghar, Golden, Ghantee walay, Teddy, motigolden, Kashnay, harray, imam din . etc the world today see a sky full of these master breeds bred by Lahori ustaads in their era. have a look and enjoy watching. thanks, Agha Belal Khan