Korean Summer Dessert : PotBingSu (팥빙수)
Main Ingredients: * 1½ Cup Crushed Ice * ⅛ Cup Milk * 3 Tbsp Red Bean for PotBingSu * 2 Tbsp Condensed Milk * 1 to 2 Tbsp Crushed or Chopped Pineapple * 3 Tbsp Chopped Watermelon * 2 Tbsp Sticky Rice Cakes for PotBingSu * 1 to 2 Tbsp Corn Flakes Yield: 1 Serving Special Music "Song for Anny" by 심왕찬 (awshim.com)
korean cooking food Summer Dessert Potbingsu 팥빙수 crushed ice with red bean paste aeriskitchen
Korean dessert (sujeonggwa)
Full recipe: blog.maangchi.com Su jung gwa is a Korean traditional beverage made with dried persimmons, ginger, cinnamon and sugar. It tastes sweet and a little spicy and when you serve this you usually sprinkle some pine nuts on it. You can drink this as a dessert. Yield: 4 -5 servings Ingredients: 4-5 dried persimmons, 5-6 cinnamon sticks, ginger (half cup sliced), 1 cup of sugar, a few pine nuts, and 7 cups of water. 1. Peel the ginger skin, wash it, and slice it to make half cup. 2. Place the ½ cup of sliced ginger into a pot or kettle. 3. Rinse 5-6 cinnamon sticks and put them into the pot. 4. Add 7 to 7½ cups of water and boil for 20 minutes over high heat. 5. Lower the heat to medium and boil it for another 25 minutes. If it boils over, take off the lid. 6. Add 1 cup of sugar. Stir it and cool it down. 7. Remove the stem of each persimmon and wash them. 8. Remove the cinnamon sticks and sliced ginger from the tea using a colander. 9. Pour it into a glass jar or glass bowl and add the cleaned dried persimmons. 10. Cover the lid and keep it in the refrigerator for at least 12 hours. It will keep for a couple of days. 11. Serve cold with ice cubes. Use a ladle to give each person a small bowl of punch. Each serving should have one persimmon in it with a few pine nuts sprinkled on top.
sujunggwa koreanfood koreanrecipe maangchi koreandessert 수정과 soojeonggwa Koreancooking dessert recipe dried persimmon recipe sujeonggwa delicious Korean cuisine cold dessert cinnamon beverage dried persimmon persimmon Maangchi's cooking show Maangchi's recipes yummy tasty vegetarian
Korean rice dessert drink
Here's how to make the Korean rice dessert drink sikhye. The full recipe is on my website: www.maangchi.com Ingredients: A package of barley malt powder, 2 cups of rice, 2 cups of sugar (adjust to your taste), 24-30 cups of water, and pine nuts Directions: 1. Put 1 package of barley malted powder (1 pound) in a large basin and mix it with 24-30 cups of water. Let it sit for 2 hours until all the dregs are sunk to the bottom of the basin. 2. Make rice and set it aside. How to make rice using a pot: Wash 2 cups of short grain rice. Drain and put in a pot with thick bottom. Pour 1.5 cups of water into the pot. Soak it for an hour and close the lid. Bring the pot to a boil over medium heat for 10 minutes. Open the lid and turn the rice over with a rice scoop or spoon. Simmer it over low heat for another 10 minutes! You will have nice fluffy rice! 3. When the mixed liquid of barley malt powder and water is completely separated (it takes about 1.5 hours-2 hours), pour the clear liquid from the top into your rice cooker. *tip: if you have leftover clear liquid, save it and keep it in the refrigerator. We are going to use it later. 4. Add 1 cup of sugar and the cooked rice. 5. Stir it and set the rice cooker's function to "warm" for 4- 5 hours. Be sure not to set it "cook." The reason for setting it to "warm" is to ferment the rice so that the cornstarch from the rice converts to sugar. If you boil it, the fermenting process will stop. 6. Throw out the sediments sunk on the <b>...</b>
recipe 식혜 shikye koreanfood maangchi koreanrecipe koreancooking koreancuisine rice drink shikhye recipe video recipe Korean cooking Korean dessert dessert delicious cooking fermented rice punch Korean kitchen healthy diet cooking instruction 식혜
Korean Food: Sweet Rice Cake with Red Bean Paste (찹쌀떡)
Ingredients: 1 Cup Sweet Rice Flour 1/2 tsp Salt 3 1/2 Tbsp Sugar 1 Cup Water 3/4 Cup Red Bean Paste Some Corn Starch This Korean dessert (Chap-ssal-ddeok 찹쌀떡) almost same with Japanese mochi. If you have any questions about this recipe and ingredients please feel free to ask me. :) Song Title: Friends Artist: Cool Thanks taecha888 for your request again !!! I hope you like this. *^______^*
Korean Cooking dessert sweet rice cake red bean paste chap-ssal-ddeok 찹쌀떡 mocchi snack food aeriskitchen
Sweet flower pancakes ("hwajeon")
How to make the delicious Korean dessert. The full recipe is on my website: www.maangchi.com This is a wonderful springtime food that is pretty easy to make, and everyone will love it. It's almost too beautiful to eat! Ingredients: Sweet rice flour ("chapssal garu"), salt, water, sugar, vegetable oil, edible flowers. I bought these edible flowers in the Union Square Greenmarket in New York City. Directions: 1. Place 1 cup of sweet rice flour and a pinch of salt in a large bowl. 2. Add ½ cup of hot water little by little. Mix it well with a wooden spoon as you pour in the water. 3. Knead the mixture for 5 minutes. 4. Cut the dough into 12 pieces and roll each piece into a ball. 5. Cover the dough with a wet cloth so it doesn't dry out. Set it aside. 6. Make syrup: Place ¼ cup of sugar and ¼ cup of water in a small pot. Simmer over low heat for about 15 minutes, then remove from the heat. 7. Heat up a non-stick frying pan over low heat. Drizzle some vegetable oil on it (½ tbs). 8. Press each rice cake ball into a disc about 5 cm in diameter. 9. Place each disc-shaped rice cake on the pan and cook it. 10. When the bottom of the rice cake is cooked, turn it over to cook the other side. It will take about 3-4 minutes to cook. *tip: flatten it out on the pan with a spatula to make it larger 11. Place an edible flower on the top of the rice cake, then flip it over so that the flower gets slightly cooked and sticks to the cake. 12. Cook each one and put them on a serving plate <b>...</b>
hwajeon flower pancake cooking food Korean food Korean rice cake dessert edible flowers delicious Korean cuisine pancake with flowers Korean kitchen Maangchi's Korean cooking show recipe yummy vegetarian food youtube cooking videos화전 Maangchi
PatBingSu - Delicious Korean Dessert! [팥빙수]
I had PatBingSu the other day, a Korean ice-cream/yogurt. You can read about it here on my travel blog: travel-korea.net --------------------------------- Like us on Facebook Page Please! - www.facebook.com Or follow us on Twitter! - twitter.com Youcan also check out the full blog at travel-korea.net --------------------------------- More cool videos about Korea I made: *****Korean Food**** Eating Live Octopus, my favorite dish: www.youtube.com Eating Gop Chang: www.youtube.com My favorite Korean Desert Patbingsu: www.youtube.com How to Make Korean Rice Wine (Makkoli): www.youtube.com How to Make Korean Fish Egg Soup: www.youtube.com Hanwoo Korean BBQ - Real Korean BBQ: www.youtube.com Korean Street Food: www.youtube.com Potato Pizza from Mr. Pizza in Korea: www.youtube.com Kimchi Festival: www.youtube.com ****Places to Visit in Korea***** YongSan Electronics District in Seoul: www.youtube.com Subway in Seoul: www.youtube.com COEX Mall in Seoul: www.youtube.com Korean King: www.youtube.com Insadong in Korea: www.youtube.com Tour of Cheonggyecheon in Seoul: www.youtube.com Sorae Pogu Fish Market in Incheon: www.youtube.com Anycall Media Pole in Seoul: www.youtube.com Hong Dae in Seoul: www.youtube.com Korean subway: www.youtube.com Kangnam Station in Seoul: www.youtube.com ****Other Interesting stuff about Korea***** Korean Instrument Gayageum: www.youtube.com How they clean windows in Korea: www.youtube.com How Korean Ginseng became Ginseng in Korea: www.youtube.com <b>...</b>
팥빙수 patbingsu korean desert yogurt ice cream korean food zedomax
My favorite Korean summer dessert - "Patbingsu" 팥빙수
What's your favorite dessert for hot summer days? For me it's 팥빙수 [pat-bing-su], along with maybe... iced coffee! XD Read more about 팥빙수 here: en.wikipedia.org See a 팥빙수 recipe in Korean here: www.rimi.kr Tweet me: twitter.com Facebook: facebook.com Learn Korean from me TalkToMeInKorean.com
patbingsu korea korean food seoul hyunwoosun sunhyunwoo ever4one 팥빙수 summer ever one
Korean ginger cookies ("maejakgwa")
How to make these wonderful Korean cookies. Full recipe is coming soon on my website www.maangchi.com Ingredients: Flour, salt, sugar, ginger, pine nuts, water, cinnamon powder, and vegetable oil. Directions: 1.In a large stainless bowl, place 2 cups of all purpose flour, ½ ts salt, 1 TBS sugar, 1 TBS ginger juice, and ½ cup water. Knead by hand for about 20 minutes. *tip: If you use a food processor, kneading takes about 2 minutes. Be sure to change the blades on your food processor to dough-making blades!. 2. Put the cookie dough in a plastic bag and set it aside at least for 30 minutes. 3. Chop 2 TBS of pine nuts to garnish the cookies. Set aside. 4. Take the dough out from the plastic bag and roll it out with a rolling pin, into a roughly rectangular shape (about 50 cm x 40 cm, and 2 mm -- or 1/16 inch - thick). 5. Cut the sheet of cookie dough into little 2 cm x 6 cm rectangles. 6. Put the leftover dough edges into a plastic bag to protect them from drying out. 7. Make 3 slits in the middle of each piece of dough. 8. Push one end of the dough through the center slit to a make ribbon shape. 9. Take the leftover dough out and spread it on the cutting board with the rolling pin. Cut it into any of your favorite shapes: triangles, squares, whatever -- or use a cookie cutter. 10. Heat up vegetable oil in a wok or frying pan. *tip: Put a sample of the cookie dough into the heated oil to check if it's the right temperature. The dough should float slowly on the surface of <b>...</b>
korean food Maangchi Korean recipes Korean recipe maejakgwa korean dessert Korean cookie youtube recipe recipe Korean traditional food Korean cooking Korean cuisine vegetarian food Christmas dessert 매작과 한과 delicious Korean cookies Authentic Korean recipes crunchy cookies easy recipe You/tube cooking videos howto yummy tasty simple recipe hangwa
Korean Traditional Dessert
This talented Seoul street vendor was making a truly delicious Korean dessert with frozen honey, a pasta-like substance, and powdered sugar. After making the strings very thin to absorb the powdered sugar, he then wrapped it up with crushed peanuts.
How to make traditional Korean rice cake (gyung dan)
Full recipe here: blog.maangchi.com There are many different kinds of rice cake, but I'm going to introduce gyung dan to you. On special occasions, the first thing my mom and grandmother did was to prepare rice cake, so this is what I'm going to show you. Ingredients: 1. 2 cups of sweet rice flour (Mochiko powder) 2. 3/4 cup of boiling water (or 1 cup) 3. salt, sugar, brown sugar 4. 1 cups of red beans 5. 1 ts of cinnamon powder 6. black sesame seeds powder 7. mugwort powder 8. toasted yellow soy bean powder, and 1 or 2 cups of flour Step 1: Make red bean paste 1. In a pot, place 1 cup of washed red beans and 4 cups of water and heat it over high heat for 10 minutes. 2. Lower the heat to low medium and simmer for 50 minutes. 3. Check if the beans are cooked fully. Remove extra water from the beans and crush them with a wooden spoon. 4. Add 1 cup of brown sugar, 1 ts of salt, 1 ts of cinnamon powder into the red bean paste and set it aside. Step 2: Prepare 3 bowls where 3 different kinds of powder will be placed for the rice cake balls 1. Black sesame seeds: Rinse and drain ½ cup of black sesame seeds in running water using a strainer. Heat a pan over medium heat and pour in the sesame seeds. Cook the sesame seeds by stirring with a wooden spoon. The sesame seeds will pop, then lower the heat and keep stirring until they are crispy. (5- 10 minutes) When the sesame seeds cool down, grind them with a coffee grinder. Transfer the sesame seeds powder to a bowl and add 2 tbs <b>...</b>
경단 떡 gyungdan tteok dduk ricecake maangchi recipe koreanfood koreancooking koreancuisine 삼색경단 gyeongdan ddeok rice cake balls vegetarian dessert dessert Korean deseert delicious dessert Maangchi's cooking show coated rice cake balls cooking rice cake gift Korean rice cake balls tasty easy recipe home made rice cake how to
How to Make Su Jung Gwa - Korean Dessert
www.my-fat-loss-experience.com More weight loss tips here.. How to Make Su Jung Gwa - Korean Dessert Hurry! Grab Your FREE Weight Loss Report here http
How to Make Su Jung Gwa Korean Dessert fat loss lose weight fast program burn quick programs product tips losing burning diet plans burner diets belly books free best pills supplements myfatlossexperience
Patbingsu-- 팥빙수-- A Korean Dessert Served In The Summer.AVI
Just what the title says. Take a look, 팥빙수 (Pat-Bing-Su) is really good (well minus the chewy rice cake, which I'm not a huge fan of with this specific dish).
Korean Honey Candy (16000 Strings)
Walking along Seoul's busiest street, Myeong-dong, my friends and I stumbled upon a fun-loving and extremely entertaining Korean candy-making trio. It only took them about three minutes to make Korea's favorite royal dessert made of 16000 honey strings. Yum!
Korean Honey Candy 16000 strings candy traditional korean honey candy honey string korean candy korean candy korean dessert myeong-dong street food myeong-dong desserts myeong-dong street life patrickrdeveyra
PAT BING SOO KOREAN SHAVED ICE.mov
Crazy Korean shaved ice dessert from Food Network's "Sugar High" with Duff Goldman
pat bing soo+pat sou+Duff Goldman+ace of cakes+food network+doggie bowl+sugar high+korean dessert+shaved ice+k-town+crazy dessert primitiveroad
Korean Shaved Ice Sundae-Food Network
Duff shares a cool Korean dessert that tastes like college kids created it. This video is part of Sugar High show hosted by Duff Goldman . SHOW DESCRIPTION :Duff Goldman takes a cross-country trek to capture the sweet secrets and tasty techniques that keep the cookies from crumbling in the top bakeries around the nation. Duff visits a bevy of sweet spots ranging from diners and curbside snow-cone machines to food carts and boutique bakeries, getting a full view of what it takes to sweeten up any soiree. Duff highlights decadent desserts that are anything but ordinary, from chilled bread pudding on the Venice boardwalk in California and tableside s'mores in Dallas to Sno Ballz from the first-ever shaved-ice machine in New Orleans and a slice of apple strudel in Chicago. Duff also satisfies his sweet tooth with lemon ginger mousse at a hip Asian diner in Boston and traditional rice pudding at a dessert boutique in Philadelphia. This sugary search leaves mouths watering as Duff discovers the country's best baked goods.
ice cream dessert korean sweet Duff Goldman sugar high Food Network TV
Candied sweet potatoes
www.maangchi.com Music: Clazziquai's Kiss Kiss Kiss I make two kinds of Korean sweet potato desserts or snacks. "Crunchy sweet potato fries (Ppottetto: 뽀떼또)" Ingredients: 1 pound of sweet potato, vegetable oil. Directions: 1. Peel a sweet potato. Rinse, drain, and dry it with paper towel. 2. Cut it into thin strips 1/3 -1/4 inch thick and 5-6 inch long. 3. Put about 5 cups of canola oil (or vegetable oil) in a wok or frying pan and heat it up for about 7-8 minutes. 4. Add the sweet potato strips to the heated oil. Fry about 6-8 minutes until crunchy and golden brown. 5. Put them in a paper towel to remove excess oil and serve. "Crunchy candied sweet potato (Matang: 마탕)" Ingredients: 1 pound of Korean sweet potato, vegetable oil, sugar, black sesame seeds Directions: Prepare your potato: 1. Peel a 1 pound Korean sweet potato. 2. Rinse it in cold water and dry it with paper towel or cotton cloth. 3. Slice it into chunks that look like smooth-edged triangles, about 2 inches wide and ½ inch thick. 4. Put 5 cups of vegetable oil into a wok or frying pan and heat it up. 5. Fry the chunks of the the sweet potato over medium high heat for about 6-8 minutes until golden brown. *tip: You can tell if the oil is hot enough to fry by dipping the tip of a sweet potato chunk into it. If it bubbles, it's the right temperature to fry. Make coating syrup: 1. In a thick bottomed pan, add 1 tbs vegetable oil spread the oil by moving the pan around. 2. Sprinkle ¼ cup of white sugar on <b>...</b>
matang candied sweet potato crunchy sweet potato cooking fried sweet potato sweet potato dessert snack food delicious Korean recipes youtube cooking video tasty vegetarian vegan yummy dessert video recipe Korean cuisine Korean kitchen Korean authentic recipe Maangchi goguma Korean dessert easy recipe 마탕 고구마탕
Ice Cream Crepe Cone - Shinsegae Dept. Store - Ansan Answers
www.ansananswers.com - As we wandered through the food court of the Shinsegae Department Store in Busan, South Korea, we came across this unique dessert. Do you like crepes? How about ice cream? What about cheesecake? How about all 3 at once? The only way to describe this dessert, besides from delicious, is an ice cream crepe cone. Only the freshest, highest quality ingredients were used and the taste was incredible. If you ever have the chance to try one don't pass it by!
Ansan Answers Korean dessert Busan South Korea Shinsegae Department Store 부산 Ice Cream Crepe 한국 신세계 Ansan Answers
찹쌀떡 Sweet Rice Cake with Red Bean Paste - Korean Food
In this cooking video learn how to make this 찹쌀떡 Sweet Rice Cake with Red Bean Paste. it very delicious hope u willbe like.................. Ingredients: 1 Cup Sweet Rice Flour 1/2 tsp Salt 3 1/2 Tbsp Sugar 1 Cup Water 3/4 Cup Red Bean Paste Some Corn Starch This Korean dessert (Chap-ssal-ddeok 찹쌀떡) almost same with Japanese mochi.
Korean Food Sweet Rice Cake Red Bean Paste cooking food 찹쌀떡 hdshankorea
Korean Styled Twisted Donuts (꽈배기 도너츠)
Main Ingredients: • 3 Cups All Purpose Flour • 1 Cup Water • 1 Egg • 4 Tbsp Sugar • 5 Tbsp Butter • 1½ Tbsp Yeast • 1 tsp Salt • Some Sugar for Coating • Some Oil for Deep Frying Yield: About 16-24 Donuts Special Music "Cuckoo Realkook" by "최창국" Thank you !!!
korean cooking dessert street vendor food twisted donuts 꽈배기 도너츠 aeriskitchen
16000 Strings for a Korean King
A royal dessert made with honey, corn-starch, walnuts, peanuts and a considerable amount of skill. Meyongdong - Seoul in South Korea.
Sweet manju pastry
www.maangchi.com Ingredients (for 8 manju): 1 cup lima beans, ½ cup sugar, ½ ts salt, ¾ cup flour and ½ cup extra flour, 2 eggs, ¼ cup sesame seeds, ¼ cup sweetened condensed milk, 2 ts of vanilla extract Directions: Let's make sweet filling first! 1. Soak 1 cup of lima beans in cold water overnight (for about 10-12 hours). 2. Pop the beans out of the skins with your fingers. 3. Place the beans in a heavy bottomed pot with water and bring to a boil over medium high heat for 10 minutes. 4. Lower the heat and simmer for about 35-50 minutes until the beans are very soft and spongy. 5. Mash the beans with a wooden spoon until they have the consistency and look of mashed potatoes. *tip: If you need to make a large quantity, using a food processor will be faster 6. Add ½ cup sugar, ¼ ts salt, and 1 ts vanilla extract and keep stirring for about 1 -2 minutes with a wooden spoon. The filling should get stickier. Keep stirring so the filling doesn't burn or stick to the bottom of the pot. 7. Turn the heat off and cool down. Make dough: 1. Add ¾ cup flour, 1 egg, ¼ ts salt, ¼ cup sweetened condensed milk, and 1 ts vanilla extract to a mixing bowl. 2. Mix it well with a wooden spoon until smooth Make 8 manju: 1. Divide the dough and the filling into 8 same-sized balls on a floured cutting board. 2. Flatten out each dough ball by pressing it down with the palm of your hand. 3. Place a filling ball into the center of a flattened dough ball. Wrap the dough around the filling 4. Seal <b>...</b>
manju pastry sweet pastry dessert recipes cooking Korean dessert recipe sweets delicious dessert lima beans recipe mochi confections bammanju sweet dessert food Korean cuisine Japanese pastries howto Maangchi Korean recipes Korean cooking Korean kitchen condensed milk eggs vanilla extract cookies
BEST HODDEUK OF YOUR LIFE
Have you had hoddeuk? It's kind of the best. I actually met a Korean woman the other day who said hoddeuk is her favourite Korean food. Usually people say kimchi, or kimchi jjigae, but she just flat out loves the sweet stuff. Hoddeuk is a pancake stuffed with syrup and deep fried. Probably not suitable for daily breakfast, but definitely a wonderful once in a while treat. And they're only 500 won here in Cheong-Ju!! You should make the journey to Cheong-Ju if you want the best hoddeuk of your life. * the shades are vintage. ** yes i realize i didn't upload this on Canada Day (july 1st). the point is it is uploaded NOW for you lovely people.
hoddeuk korean dessert hand made delicious cheongju south korea english teacher vacation summer awesome travels love bus rides green tea ginko trees expatkerri
Injeolmi rice cake
www.maangchi.com Ingredients: Sweet rice flour (glutinous rice flour), salt, sugar, roasted soybean powder (and mugwort powder for ssuk injeolmi) Directions: 1. Place 1 cup of sweet rice flour, ¼ ts salt, 1 tbs sugar, and ¾ cup of water in a microwavable bowl. Mix it well to make rice cake dough. 2. Cover it with Saran wrap, and cook it in a microwave oven for 3 minutes. 3. Mix the hot dough with a wooden spoon for about 20 seconds. Put the Saran wrap back on and cook 1 more minute in the microwave. 4. Transfer the rice cake dough into a mortar and pound it for about 1 minute (pound 50 times). You'll make bubbles and then hear the bubbles popping out while you pound, which mean the consistency of the rice cake is just right: chewy and elastic. *tip: Put a little cold water on your hands when you want to touch the dough so that it won't stick to your fingers and will keep you from burning yourself. 5. Spread 1/2 cup roasted soybean powder on the cutting board and transfer the pounded rice cake over the soy bean powder on the cutting board so that the rice cake would stick to the cutting board. 6. Cut into bite size pieces. 7. Coat each piece of the rice cake with the roasted soy bean powder and transfer to a serving plate Sprinkle with sugar when you serve. Ssuk injeolmi Same directions as above, and add 1 tbs ssukgaru (mugwort powder) and 1 tbs water to the dough water you mix it. Injeolmi is rice cake made with sweet rice (glutinous rice). It's one of the most popular <b>...</b>
injeolmi rice cake chapssaltteok tteok ddeok sweet rice cake glutinous rice cake dessert recipe Korean dessert Korean snack Korean food Maangchi recipe Korean cooking Korean cuisine vegetarian food ssuk injeolmi ssuk rice cake mugwort rice cake soybean powder konggaru delicious recipe cooking microwave oven cooking easy recipe Korean kitchen 인절미 떡 찹쌀떡 쑥인절미 festival food special occasion food Maangchi
Making Kkultarae
Kkultarae (Korean: 꿀타래), also known as Korean court cake, is a Korean dessert made of fine strands of honey and maltose, often with a sweet nut filling. It is similar to the Chinese dragon's beard candy.
They love ice kachang (SNSD Press Conference Pt 3)
I DO NOT OWN THIS VIDEO Credit to RAZORTV Credits to the rightful Owners. No copyright infringement intended. I only uploaded this for entertainment purposes. The girls talk about their favourite Singapore dessert Ice Kachang. which reminds them of a Korean dessert back home. Plus they explain how they relax amidst their busy schedules.
111210 2nd Asia Tour SNSD Girls Generation 少女時代 소녀시대 Taeyeon Jessica Sunny Tiffany Hyoyeon Yuri Sooyoung Yoona Seohyun soshifamily
Ani Phyo's Raw Food Desserts: Pecan Pie Cookie Recipe
www.AniPhyo.com -Ani Phyo on tour for Anis Raw Food Desserts speaks at World Fest, May 16, 2009. Ani shows you how to make Pecan Pie Cookies from her new book. For more information on Ani, her raw food books, free recipes, more videos, and organic ingredients, visit her at: www.AniPhyo.com
Ani phyo Pecan Pie Cookies raw food desserts world fest vegan organic vegetarian health healthy living natural beauty weight loss korean american california los angeles encino book tour local seasonal sustainable eco dates orange dairy-free wheat-free sugar-free gluten-free foods live aniphyo