I decided to enter this "UCC Video Contest: "My Korean Food Recipe". So I had to remake some parts of my heart shape fried egg video that I posted about 3 weeks ago. Please support me in this contest. :DI need your view for this video. hehe (They will count the views until April 30 and announce the winners. )Thank you very much. See you soon again with a new recipe. If you are also interested in entering this contest, visit experience.koreabrand.net The due date is March 31, so hurry up ~~~ :D

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Healthy, fast and easy cooking, and delious Korean traditional soup SUJEBI ! With our recipe, u don't need special ingredients. U can cook it everywhere around the world. Try it ~ :)

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How to make real LA style Korean BBQ. Recipe is posted on my website! www.maangchi.com Ingredients (for 4-6 servings): 3.5 LB (1.5 kg) of LA style beef short ribs, soy sauce, water, honey, garlic, onion, ginger, pear,sesame oil, sesame seeds, black ground pepper, soybean paste, hot pepper paste, green onions, lettuce, perilla leaves, green chili pepper, cucumber, and carrot. See photos and descriptions of ingredients on my website: www.maangchi.com Directions: 1. Trim excess fat from the short ribs and rinse a couple times in cold water. 2. Soak the ribs in cold water for 10-20 minutes to remove the blood. Make marinade: 1. In a large bowl, add 1/3 cup soy sauce, 1/3 cup water or cooking wine, and ¼ cup honey (or 1/3 cup brown sugar). 2. Blend 1 Korean pear (about 2 cups' worth), 8 cloves of garlic, 1 medium onion, and 1 ts of chopped ginger until it turns into a white creamy liquid. 3. Add it to your soy sauce base and add 2 tbs sesame oil. *tip: If you can't find a Korean pear, use 2 ripe bosc pears. I sometimes use bosc pears and they work well. 4. Rinse the short ribs in fresh cold water a couple more times to remove any remaining bone fragments. Drain the water. 5. Add the ribs to the marinade and mix it well, by hand. 6. Keep it in the refrigerator for at least an hour. Overnight is better, but an hour is ok if you are short of time. Make dipping sauce: 1. Mix these 2 tbs soy bean paste, 1 tbs of hot pepper paste, 1 stalk of chopped green onion, 1 clove of minced <b>...</b>

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Recipe for Bulgogi(Neobiani, traditioanl Korean BBQ) www.experiencekorea.org www.koreabrand.net www.youtube.com/koreabrand

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(including a red bean congee, perilla seed noodles and seaweed fulvescens noodles) The number of people who find kalguksu(handmade chopped noodles) to fight against the cold weather is on the rise. Arirang today will introduce the three kinds of noodles which are delicious and very nutritious, too.

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[Crunchy Kimchi] On the orange colored dough infused with kimchi juice, add cabbage kimchi as a topping to make today's dish, Kimchi Pizza! A slice of kimchi covered with thick and rich cheese will enrich the original flavor of pizza, as it is both mildly spicy and crunchy.

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[Crunchy Kimchi] Kimchi embodying the wisdom of Koreans is now gaining global fans! The nutty flavor of the cabbage, the clean taste of the chicken breast, the spiciness of the Kimchi and the rich flavor created during the ripening process have formed a perfect harmony!

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www.maangchi.com Music: "Jindo Arirang" played by Chae Okseon (gayageum musical instrument) Ingredients (for 3-4 servings): 3 pounds (about 1.5 kg) of chicken chunks, salt, ground black pepper, potato starch powder, flour,sweet rice flour, egg, baking soda, canola oil (or vegetable oil), garlic, ketchup, hot pepper paste,rice syrup, vinegar. See my site for pictures and descriptions of ingredients: www.maangchi.com Directions: 1. Rinse chunks of chicken in cold water. Drain. *tip: You could use chicken wings, too. About 24 wings will be 3 pounds. 2. Add 1 tbs ground black pepper and 1 ts kosher salt. 3. Add ½ cup potato starch powder, ¼ cup all-purpose flour, ¼ cup sweet rice flour, 1 ts baking soda, and 1 egg. 4. Mix well by hand and completely coat the chicken. 5. Put 6-7 cups of canola oil in a wok or frying pan and heat it up. 6. After it's heated for about 7-8 minutes, test if the oil is ready by dipping a sample chunk of chicken into the oil. If the oil bubbles, it's the right temperature to start frying. Fry them using the double-frying method: 1. Fry the chicken chunks for 10 minutes over high heat. 2. Take them out of the oil and shake them off in a strainer. Let them sit for a few minutes. 3. Fry them again for another 10 minutes until all pieces look golden brown and are crunchy outside. *tip: If your skillet is not large enough to fry all the chicken at once, divide it into batches like I do in the video. While you are frying, you can make the sauce: 1. Put 1 <b>...</b>

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www.sempio.com :: Ingredients:: - 500g chicken cut in big pieces - 1 sweet potato, cut into thick pieces - 1 king oyster mushroom, thinly sliced - 3 dried shiitake mushrooms, thinly sliced - 5 stems spinach, cut in half lengthwise - 100g Sempio Sweet Potato Glass Noodles, soaked - 1/2 carrot, cut into thick pieces - rice cake(as needed) - a pinch of sesame seeds - 5 dried red chili peppers [For the Seasoning] - 4 tbsp Sempio Soy Sauce Premium - 1 tbsp cooking wine - 1 tbsp Sempio Soup Base, Bonito - 1 tbsp brown sugar - 2 tbsp Sempio Corn Syrup - 1/2 tbsp ginger juice - ground black pepper - 3 cups chicken stock :: Directions :: 1. Rinse the chicken pieces and add them to boiling water. Drain the chicken in a sieve covered with paper towel. (Tip: The paper towel is good for eliminating impurities comes out from the chicken.) 2. For the sauce, combine all the seasoning ingredients in a large bowl and cook it until it boils. 3. Pour the chicken stock into a frying pan and add the seasoning mixture. 4. When the seasoning sauce starts to boil, add the chicken and the sweet potato. Cook until the sauce is thickened. 5. If the noodles are too long, cut the Sempio Sweet Potato Noodles in half. 6. Add the shiitake mushrooms, carrot, onion, spinach, rice cake and sweet potato noodles to the chicken and simmer until all ingredients are cooked. 7. Serve and enjoy a delicious meal!

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Yangbaechu Moochim (양배추 무침) is a simple Korean side-dish recipe that I learned from one of my Korean friends in America. When you want to eat Kimchi, but don't have it, this cabbage side-dish can be a substitute. The taste is a little spicy, sour, and sweet. Depending on your tastes, you can add or reduce some of the ingredients such as pepper powder, vinegar, sugar, or salt. Cabbage is a very healthy vegetable, it is especially good for your stomach. So I want to recommend this easy Korean side-dish for you. *^^* Song for this Video: Artist: 원더걸스 (Wondergirls) Title: Friends

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[ Crunchy Kimchi ] Craving a glass of beer?Then, pay special attention to today's dish. The tender sausage and the soft pumpkin wrapped with Pa-kimchi will definitely go well with beer. The spicy flavor of Pa-kimchi and the sweet taste of the onion marmalade will also make for a perfect harmony.

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[ Crunchy Kimchi ] It's easy to cook and good for the body! A perfect recipe recommended by Chef Na~. The healthiest vegetable, Tomato, The healthiest fish, Tuna, And the healthiest Korean food, Kimchi, have all come together to make today's dish, Grilled Tomato Filled with Oesobaki (Cucumber Kimchi - 오이소박이) & Tuna!

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[Crunchy Kimchi] Kimchi embodying the wisdom of Koreans is now gaining global fans! The nutty flavor of the cabbage, the clean taste of the chicken breast, the spiciness of the Kimchi and the rich flavor created during the ripening process have formed a perfect harmony!

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Learn how to make the original Korean Kim Chi recipe called Bae Chu Kim Chi. It is the base from which all Kim Chi comes from and is delicious! Please visit my blog @ www.richardblainesezcooking.com www.richardblainesezcooking.com

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[ Crunchy Kimchi ] It's easy to cook and good for the body! A perfect recipe recommended by Chef Na~. The healthiest vegetable, Tomato, The healthiest fish, Tuna, And the healthiest Korean food, Kimchi, have all come together to make today's dish, Grilled Tomato Filled with Oesobaki (Cucumber Kimchi - 오이소박이) & Tuna!

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[Crunchy Kimchi] On the orange colored dough infused with kimchi juice, add cabbage kimchi as a topping to make today's dish, Kimchi Pizza! A slice of kimchi covered with thick and rich cheese will enrich the original flavor of pizza, as it is both mildly spicy and crunchy.

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How to make "dubu ganjang jorim" and "dubu buchim yangnyumjang," two Korean sidedishes. Here's the full recipe: www.maangchi.com Tofu is pronounced as "doo boo" in Korean. If you say doo boo in front of Koreans, they will be impressed! Panfried tofu with spicy sauce (Dubu buchim yangnyumjang) Ingredients: Half package of tofu (about 10 oz: 280 grams), soy sauce, hot pepper flakes, sugar, green onion, garlic, sesame oil, roasted sesame seeds 1.Slice the tofu into bite size pieces (¼ inch thick rectangles). You should get 10 pieces. Towel off each piece with a paper towel. 2. Heat a pan with 1 to 2 tbs of vegetable oil. Add the tofu and lower the heat. Cook over low heat about 5-7 minutes. 3. When the bottom of the tofu looks golden brown, turn it over and cook another 5 minutes. 4. Transfer the cooked tofu to a serving plate. 5. Make your sauce in a small bowl by mixing these ingredients: 1 clove of minced garlic, 1 chopped green onion, 1 ts hot pepper flakes, 1 ts sugar (or honey), 2 tbs soy sauce, and 2 ts sesame oil 6. Spoon the sauce evenly over the tofu, and sprinkle some roasted sesame seeds just before serving. 7. Serve with rice as a side dish Panfried tofu in soy sauce (Dubu ganjang jorim) Ingredients: Half package of tofu (about 10 oz: 280 grams), garlic, soy sauce, corn syrup (mulyeot), black sesame seeds. 1. Slice the tofu into bite size pieces (¼ inch thick rectangles). You should get 10 pieces. Towel off each piece with a paper towel. 2. Heat a pan with 1 to <b>...</b>

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Recipe for kalbi tacos with Korean BBQ sauce and slaw. This will yield 12-15 tacos if using normal sized corn tortillas. With mini corn tortillas (like I used in the video), it would yield about twice as many. This should easily serve 4, especially if there is at least one side dish. Kalbi: 2 lbs. flanken ribs 1 kiwi 3/4 cup soy sauce 2 tbsp sugar 2 tbsp honey 2 tbsp sesame oil 5 cloves garlic, chopped 5 green onions, green part only 1 tbsp toasted sesame seeds BBQ sauce: 3 tbsp sugar 2 tbsp gochujang 2 tbsp soy sauce 2 tsp sesame oil 1 tsp rice vinegar Slaw: 2 cups Napa cabbage 3 cups romaine lettuce 1-1/2 tbsp soy sauce 1/2 tbsp rice vinegar 1 clove garlic, chopped 2 serrano peppers, seeded and chopped 2 tsp minced ginger 1/4 cup cilantro 5 green onions (white parts only) 2 tbsp toasted sesame seeds

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This UCC contains the story about Grandma's 40 years old bibimbap and the recipe of 'Sessak Bibimbap'. Produced by Kim Dong Hyuk & Park Jang Oh Cast : Jorge Ivan, Yang Hyung Gi, Gu Jung Mo, Park Joon won Music by Park Ju Hee

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I Love Korean food KOCHIPINA is grilled skewers

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I hope you like this korean food recipe video. If you have any request please send me an email to norma_kitchen@yahoo.com

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Learn how to cook Galbi (Korean BBQ Ribs) with this Korean BBQ recipe by Sempio's Bulgogi Sauce. With a beautiful blend of Sempio soy sauce, pear puree, spices or flavors, this excellent ready-to-use and versatile Bulgogi sauce is great over meat (beef, pork), poultry or vegetables, making cooking simple. You can follow this recipe, or simply pour Sempio's Bulgogi sauce over your meat, poultry or vegetables, and marinate for half-and-hour.

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Moo Sang Che (무생채) is a Korean radish side-dish. Koreans serve this dish with rice , different kinds of Korean soup, and other side-dishes for our daily meals. This recipe is especially for one of my subscribers, nanpannapa who requested Moo sang che. I hope this is the right one they were looking for. Sorry to my other subscribers who requested recipes. I have all the requests written down on my list, and I will try to get to them as soon as I get a chance. Thank you. Song for this Video: Artist: 배슬기 Title: Sexy baby

Korean Cooking radish side-dish 무생채 daikon aeriskitchen

Have you tasted Korean BBQ before? Its one of the most popular Korean food all over the world. Korean BBQ is sweet, chewable and the marbling is so soft. Therefore not only elderly but also children love this taste. Browse some Korean restaurants in streets. Learn how to order food in Korean restaurants and how to eat Korean BBQ in Korean style. :) Call the waitress, "Aunty!"

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It's KimBap! This is a simple dish that you can enjoy ANYWHERE! Take it on a picnic, as a road trip snack, or even just as lunch! We made the standard kimbap and also a breakfast kimbap. Enjoy! Please rate and subscribe!

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Korean Barbecue(Bulgogi) Bulgogi is a dish barbecued of thinly sliced beef that is pre-marinated with various seasonings on a hot barbecue pan. Bulgogi has been popular since the 1950s when the beef was served in thin slices to make it more tender and cut down the waiting time for diners. For more information on this stunning Korean dish, pelase see www.hansik.org

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This is our first cooking show where we will teach you and easy way to make tasty food. Please bear with us as this is our first show and we're still figuring out how to put our own spin on cooking shows. Enjoy!

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This is a speedier version of the traditional Korean Dumpling Soup, b/c it's all about being quick and easy for MsTomimito! :) What you will need: Frozen Dumplings & Sliced Rice Cakes (used right out of fridge, no need to thaw or clean), Beef Stock (or any clear soup or stock; water works too), Minced Garlic, Chopped Green Onion, 1 Egg, Dried Laver, Salt, Pepper, Soy Sauce Optional ingredients: Onion, Beef, etc.... Feel free to add but I like mine clean and simple. Enjoy! Questions & Comments are welcome! Visit my blog: www.tomimito.com Tweet me www.twitter.com

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Simple and easy way to make Korean Ramyeon (Ramen) with added ingredients of a healthy green onion and a fresh egg.

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What you will need: Frozen Clams (only $2/ pack- used right out of fridge, no need to thaw or clean), Minced Garlic, Korean Leek (Buchu), Korean Parsley or Dropwort (Minari)- one bunch each, 1 Korean Chilli Pepper (Substitute w/Jalapeno if you like it spicy), Salt, Pepper & Water Optional ingredients: Tofu, Red Chili Pepper, etc.... Feel free to add them but I like mine clean and simple. Enjoy! Questions & Comments are welcome! BLOG: www.tomimito.com FACEBOOK www.facebook.com TWEET: www.twitter.com

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READ ME FOR MORE INFORMATION~!! =D Thank you so much for watching my Korean Kalbi video!! ***Watch it until the end, I have a surprise for you! lololol*** Subscribe for support!! :D XOXO!!! If you like the recipe, THUMBS UP or FAV~!! =D yeah~! Korean BBQ is my family's business in Korea and my dad is still in Korea keeping this tradition alive. He is an origanic farmer, and I really respect what he does. This is one of my childhood foods and it is always keeping my heart warm. I hope everybody can feel as I do and enjoy~!! XOXO~!! Visit my website! :D - www.SeonkyoungLongest.com Follow me on Twitter! :D - twitter.com Add me on Facebook! :D -www.facebook.com Any Questions! :D - seonkyounglongest@yahoo.com ::::INGREDIENTS:::: For the Marinate Sauce 6 oz pinapple juice 1/4 cup mirin 3/4 cup rice wine 1 cup soy sauce 1/2 cup dashi broth * 3 Tablespoons chopped garlic 1/2 cup chopped onion and green onion mixture(about 1/2 of medium onion and a couple green onions) 3 Tablespoons honey 1 1/2 Tablespoon sesame oil *dashi broth 2cups water 4"x4" kelb 2 dried shiitake mushrooms For the Julienne Veg Fruit Salad 1 cup cucumber, julienne, peeled, seeds removed 1/4 cup carrot, julienne, peeled 1 cup gramy smith apple, julienne, peeled, seeds removed 1/2 cup red bell pepper, julienne, peeled, seeds removed 1/2 cup green onion, red oinon or shalott, julienne 1 whole lemon zest and juice 1 teaspoon rice vinegar 1 teaspoon salt 1 Tablespoon honey balck pepper

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This is a recipe from my aunt who lives in the Korean countryside. I love this recipe because it is an easy method and the simple ingredients makes a fantastic side dish for steamed rice.

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♥♥♥♥♥♥ PLEASE READ ME~~~~~~~~~! ♥♥♥♥♥♥ Hello everyone!!!!!!!!!! We have another cooking video for you guys today! He decided to make some Korean dishes this time (highly requested)! Cheese Lapoki and Fried Chicken Potato Roll! Dukbokki is a very famous Korean Dish (round rice cake with hot pepper bean paste sauce). A lot of Koreans add raymen noodles and cheese into their dukbokki too. If you don't like cheese you can skip that part! How it got its name: dukbokki - rice cake in hot pepper bean paste sauce Koreans pronounce Ramen noodles "La Myun" Cheese - add this if you like cheese Cheese LaPoki 치즈 라볶이 (La myun & dukbokki combined together! ) 1. rice cake rounds 2. scallions 3. 1 onion 4. radish 5. fish cake 6. grinded garlic 7. hot pepper bean paste sauce 8. sugar 9. corn syrup 10. mozzarella cheese 11. Shin Ramyun The other dish that he decided to make is Fried Chicken Potato Roll (in Korean it's called gamja cheese gatsu) 감자 치즈 까스 ♥ 1. 2 chicken breast 2. 1 egg 3. 1 red & 1 green bell pepper 4. black pepper 5. salt 6. bread crumbs 7. 1 red potato 8. mozzarella cheese 9. ketchup 10. pork cutlet sauce www.beautifymeeh.com .

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How to cook Korean Seafood Pancakes; learn this and more in this free online cooking video taught by an expert Korean cuisine chef and nutrition expert. Expert: Eunyoung Kim Bio: South Korean native Eunyoung Kim has a degree in Food Science and Nutrition from Pusan National University. Filmmaker: Kyle Hodge

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This spinach dish called "sigeumchi namul" a side dish that Koreans eat with rice. It'll be good recipe for vegetarians. full recipe: www.maangchi.com Ingredients: • 1 bunch of spinach • 2 cloves of garlic • 1 green onion • 1.5 tbs of soy sauce • sesame oil and sesame seeds Directions: 1. In boiling water, add 1 ts of salt and blanch a bunch of spinach for 30 seconds after removing dead the leaves and roots. 2. Drain the cooked spinach and rinse it in cold water 3 times, and squeeze it gently to get the water out. 3. Cut the spinach a few times and set it aside. 4. Place 2 cloves of minced garlic, 1 chopped green onion, 1.5 tbs of soy sauce and ½ tbs sesame oil in a large bowl and mix them all up with a spoon. 5. Place the spinach into the sauce and mix by hand. 6. Transfer the spinach onto a serving plate and sprinkle ½ tbs of toasted sesame seeds.

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My husband made this video for me. Someday I will post this recipe on my blog with pictures. This food video was requested by ouafa2007. I'm sorry to everybody else who is waiting for their request. Some people already know from my blog that I am pregnant, but many people will not know that yet. My condition is getting better, and hopefully soon I will be able to share more recipes with you. Thank you for your understanding and support.

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Most of people love Korean food due to its beautiful colours, taste, texture and freshness. However, some Korean food are too challenge to eat for foreigners. Maybe that is because of they never saw it before or never eat them in their country. The list of challenge food are... 1. Sundae - made by pig intestine filled with vegetables and soy sauce. 2. Pork hocks - this is marinated pig trotters. 3. San nakji - baby alive octopus. 4. Gaebul - usually called as sea worms. This video is introducing those four most challengeable Korea food to you! Four of them is most popular food between Koreans actually. Taste is really awesome and also very good for your health! This American guy eats well those of them like Korean! so you can do it too! There are so many healthy, challengeable food in Korea that you never heard of it so do not afraid of eating them! :)

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KainangPinoy introduces MgaLutoNiMahal's Pinoy twist of the famous Korean Barbecue (Kalbi). It is a simple recipe that uses Filipino herb and spices into the marinade where the Korean BBQ Ribs (Beef Flanken Ribs) are soaked for a number of hours. Enjoy watching at tara na pong kumain!!!

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Sizzling Stone Pot Rice

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I, Bang, apologize for this video. I have a serious case of eczema and shot this during a bad flareup. It's pretty gross and distracting. Sorry! Enjoy the kimchi jjigae though!

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I'm announcing a Korean food photo contest and a meetup in Los Angeles! Contest rules: www.maangchi.com LA meetup: www.maangchi.com Since my kimchi contest last June, I received so many messages from my readers living in different cities, states, and countries, wishing they had been able to participate! It made me come up with this idea for a photo contest. This event will be sponsored by the 2 Korean food ingredients companies that sponsored my New York Kimchi contest this year: Sempio and Assi. I'm very proud to get sponsorship from the companies like these. This is going to be a terrific event that all Korean food lovers from around the world can participate in. Around the world! Yes, I'm serious! : ) A total of 20 winners will be selected and the winners will get prizes from Sempio and Assi. 10 winners will be selected by our esteemed judges and 10 will be chosen by your votes! To enter, all you have to do is to upload a photo of Korean food made with my recipes.

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Korean radish kimchi (kkak-do-gi=깍두기) is one type of Kimchi made with Korean radish. Serve this kimchi with rice, soup and other Korean side dishes. * I only tried Korean fish sauce to make kimchi, so I recommend you to use Korean fish sauce. Other types of fish sauce might work. If you try another type, let me know the results. * If you don't have sweet rice flour, you can use normal flour instead, but sweet rice flour is definitely better than normal flour for kimchi. * Leave the kimchi outside for a day after you make it, then put it in the refrigerator for several days before you serve it. (at least 5 days, depending on your refrigerator temperature.) I hope you like this. If you have any question please let me know. !!! :) Songs for this Video: Artist: 코요테 (Koyote) Title: 1. 상상 / 2. 해피바이러스

Korean Cooking 깍두기 radish kimchi daikon kkak-do-gi aeriskitchen

Main Ingredients: 1 Cup Ground Beef 6 Hot Peppers 1 Sweet pepper 4 Eggs & 1/4 Cup Flour For the Beef: 1 Green Onion, 1 Tbsp Garlic 1 1/2 Tbsp Soy Sauce, 1 Tbsp Sugar 1/2 Tbsp Cooking Wine, 1 tsp Sesame Oil, 1/8 Black Pepper Korean Stuffed Peppers (고추전= Go-chu-jeon) is a Korean holiday food, and it is one of my favorite foods. I learned how to make this from my mom, and my mom used to make this for holidays or special days. The marinated beef, hot pepper, and egg combination gives you a very tasty and happy flavor. We usually use less spicy peppers for this recipe because you don't want peppers that are so hot that they cover the flavors in the other ingredients. If you can't eat spicy food then I recommend that you to use sweet peppers instead. So I used both peppers in this recipe. You can eat this dish just plain or as a side-dish.

Korean Cooking stuffed peppers 고추전 holiday food aeriskitchen

Title of the song : In Andy's Room Artist : Laura Shay Just yummy food this time. Kimchi fried rice. Like Kentuky Fried Chicken, only different. For delicious fried kimchi rice, I want to tell you several things. First, good kimchi makes yummy fried kimchi rice. Well fermanted kichi is the best. Another thing is..Frying the kimchi first is important - don't cheat. :PI prefer to fry my rice a little crispy which takes longer time to cook with patience..hehe You can add more sugar or salt depending on your taste. Thanks for your request, dearwillym and Naviswtngl. I hope I can make more videos soon for other requests. Bye *^^*

Korean Cooking 김치 볶음밥 fried kimchi rice aeriskitchen

Main Ingredients: * 1 Cup All Purpose Flour * ⅓ Frying Mix (or ⅓ Cup All Purpose Flour) * 1 Cup Well Fermented Kimchi * ⅓ Cup Kimchi Broth * ¼ Cup Milk * ⅓ Cup Water * 1 Egg * 1½ tsp Sugar * ⅛ Generous tsp Salt Yield: 5 Kimchi Pancakes (8 inch) Special Music "Always Been You" by "Love and Logic"

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Korean cuisine is meaningless without Kimchi. Learn how to make best tasting Kimchi yourself and you are ready for anything!

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The ever-present dish in a Korean meal: Kimchi! Although there are several types of kimchi, we will make radish kimchi. This dish should be spicy, sour, and sweet. This recipe will serve four people for roughly 21 meals (or 7 days when consumed daily in each meal), and will be ready in 2 hours, including the preservation time.

Korea Cuisine Korushouse

One month ago, I made a short test video for my channel with this kimchi dumpling. Thankfully, soparu asked me to make a full version of this recipe. At last, I did it for her. I hope she and you will enjoy this. Kimchi Dumpling (김치 만두)is one kind of Korean dumplings. Depending on what kind of ingredients you use for the main ingredients such as beef, garlic chives, kimchi, you can make various kinds of Korean dumplings. If you are a vegetarian, use tofu instead of beef for this recipe. If you have any questions, please ask me. *^^* One subscriber asked me how to make own dumpling wrappers. Here is the recipe for it. Here is how to make your own dumpling wrappers ^^ Ingredients: 1 Cup Flour 1 tsp Salt 1/3 Cup Water 1. Shift 1 cup of flour. (So you will get fine flour) 2. Add 1 tsp of salt to 1/3 cup of water. Mix until the salt dissolves. 3. Slowly add the salt water into the flour. 4. Knead the flour. The dough should be a little hard so the wrapper will not be torn when you cook the dumplings later. 5. Cover the dough with the plastic wrap or wet cotton clothing and set it aside for 30 minutes to 1 hour. (It will get elastic). 6. 30 minutes to 1 hour later, knead the dough again, then spread some flour on the table, then roll it very thinly with roller. 7. Stamp the thin dough with 2 or 3 inch round cookie cutter. (You can find things for this in your kitchen, how about small glass cup or glass bowl?? or.. round lid ??) tip : If you sprinkle the wrappers with some <b>...</b>

Korean Cooking kimchi dumplings 김치만두 만두 aeriskitchen

Another dish I learned to make from my mom. A basic marinade for this cut of meat. Ingredients: - 1 Lb. of Korean Beef (What do you expect to cook? LOL! :D) - 2 cups of Mama Sita's Barbecue Marinade (you can substitute any type of soy sauce if you can't find this marinade) - 10 cloves of garlic - 2 limes (or 1 lemon) Intro by:The Three Clone Choir Royalty Free Music by Kevin Macleod www.incompetech.com Follow Me: www.facebook.com www.twitter.com www.foursquare.com

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***** [For EVERY Participant who joined the DELICIOUS SEOUL STORY Event] We prepared some small gifts to thank your participation, please message us to contact & send you the gift ***** ***** Winners announcement is released (November 4th, 2011) - Check out the five winning teams' video on bit.ly ***** Upload your own Korean cooking video on YouTube, and get a chance to win a Delicious SEOUL Story trip with Asiana Airlines! Create a short video, in which you make your favorite Korean dish. The recipe can be a traditional Korean or a Korean-Western fusion dish. Contestants with the best five videos will win a "Delicious Seoul Story" trip to Seoul. On the four day culinary trip, the five winning teams will be treated with a Korean cuisine cooking experience with Korean cuisine masters, a Kimchi making experience, and round trip tickets to Seoul with accommodation! Contest Period: Submissions must be entered between October 1st, 2011, 12:00 am and October 31st, 2011 4:00 pm, Korean Standard Time (KST) Eligibility: Only non-Korean citizens residing outside of South Korea can enter. - How to participate 1. Choose a Korean cuisine you would like to make. See Korea's top 20 dishes welcome.visitseoul.net 2. Create a short video in which you make a Korean dish and upload it on YouTube. *The title of your video must include "Delicious SEOUL Story". **The description of your video must include an introduction of yourself (name and nationality), the details of the recipe and a <b>...</b>

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