Le titre est disponible ici: bit.ly 1er extrait de l'album K(E)NT=MC2 à paraître courant 2011

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Master absinthe distiller and american chemist TA Breaux is featured showing the absinthe distilling process and dispells a lot of the myths and exaggerations about this fine spirit.

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Liqueurs are sweet or flavored alcoholic mixers often used to make mixed drinks. Learn popular liqueurs at bars and what drinks they make from an award-winning bartender in this free bartending video. Expert: Babz Zerillo Bio: Babz Zerillo has been bartending for more than five years. During that time Zerillo has worked at a martini lounge and at private clubs, restaurants and neighborhood bars. Filmmaker: Christian Munoz-Donoso

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I'm doing a flight of godiva chocolate liqueurs tonight, including Mocha, Caramel, Chocolate and White Chocolate. Some are awesome, some are good and so on and so forth. Do you have a favorite?

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The historic Villa Massa estate is one of the farms owned by the Massa family and also its summer residence. It is located in Piano di Sorrento, at the heart of the Sorrentine Peninsula. It has always been customary not to allow visitors to leave without enjoying a glass of their home-made liqueur in the estate's garden. The traditional Villa Massa Liquore di Limone di Sorrento is made according to a faithfully preserved family recipe that dates back to 1890, which was scrupulously respected by the brothers Stefano and Sergio Massa when they created their liqueur company in 1990. It was named after the family estate and, a year later, it pioneered the industrial production of "limoncello". Today, Villa Massa is a leading brand in its sector and one of Europe's top liqueur makers. It exports its products to over 30 countries worldwide. The company's history and the quality of its products clearly differentiate Villa Massa from the industrial limoncellos which unwary consumers may find on the market. Fortunately, you do not need to be an expert to clearly realise the difference when you taste the authentic Villa Massa lemon liqueur. Its specific characteristics, derived from the lemon variety used, and its superior quality set it apart from any other similar liqueur. www.villamassa.com

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Visit us at: www.midwestsupplies.com Friend us on www.facebook.com Follow us on: twitter.com Dave from Midwest demonstrates how you can make your own liqueurs at home.

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Bounty Hunter's Spirits Buyer, Stefan Matulich, discusses one of his favorite French Liqueurs. For more information please visit our website. www.bountyhunterwine.com

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Black Kent Liqueurs

TY KU Asian Citrus Liqueur, presented in the worlds only illuminating bottle, unites premium all natural superfruits, teas and spirits for a clean, crisp and refreshing taste. The recipient of multiple awards including the Five Star Five Diamond Award, BIN gold medals, and the IF product design award, TY KU masterfully combines yuzu, mangosteen, goji berry, honeydew, ginseng and green tea with premium soju and sake. TY KU redefines premium liqueurs because it is low calorie, low carb and low sugar. Try TY KU chilled straight or in any of its simple, delicious cocktails, many of which are less than 100 calories. Visit www.TryTYKU.com for recipes and calorie information.

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Richard introduces us to the Still Spirits range, and how to make a wash; the alcoholic base needed for distillation.

Still Spirits Air Still Distillation Home Brew

For the purposes of education and entertainment only, Tom shows you how to make liqueurs at home any time of year, at significantly less cost than buying retail. All audio, video, and images herein are the sole property of Tom and Seth T. Whitecotton and are protected by United States Copyright law(s), applicable within the United States and Internationally.

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www.midori-world.com A recommendatory cocktail with MIDORI (ingredients) MIDORI,American style lemonade (lemon squash) Light alcoholic content Semi-sweet flavor with Collins glass The key lesson to remember when making a liqueur cocktail: simple is best. The ideal type of drink is one that lets us directly experience the liqueurs true flavor. Up until the late 20th century, liqueurs were considered as additives to be mixed with other ingredients, but the liqueur + fruit juice trend changed this way of thinking and liqueurs came to be seen as main players themselves. Mixing MIDORI with lemonade maximizes MIDORIs delicious flavor. Lemonade differs from country to country and includes carbonated and non-carbonated varieties. The MIDORI taste can be enjoyed best if mixed with a carbonated type.

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Richard takes us through the final steps of making your wash; Degassing and clearing.

Still Spirits Air Still Distillation Home Brew

Counting Spirits and Liqueurs in the bar requires accuracy and efficiency. Patrick McDermott from Stocktaking.ie shows how to undertake this essential stocktaking task.

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Now your wash has cleared, what's next? Richard talks us through siphoning off your wash, and preparing it for filtration.

Still Spirits Air Still Reflux Still Distillation Home Brew

In this video, Richard introduces us to the Air Still and gives us a few pointers on how to get the best out of the still.

Still Spirits Air Still Distillation Home Brew

The Super Reflux Still enables you to produce fantastic quality spirits, as well as fuel ethanol and distill essential oils. Richard shows us how to distill a Still Spirits wash using the Reflux Still

Still Spirits Air Still Distillation Home Brew

The Z-Carbon filter allows you to produce a finished spirit of exceptional clarity and quality. Richard shares a little inside knowledge to help you get the best from your distilled spirit.

Still Spirits Air Still Distillation Home Brew

Once you've got your finished spirit, you can make almost any spirit or liqueur you can think of using the Still Spirits range of flavourings. In this video Richard introduces us to the range of flavourings , and shares a few useful hints and tips.

Still Spirits Air Still Reflux Still Distillation Home Brew

Discover the secrets of taste of Bols Genevers and Liqueurs. Bols the world's oldest distilled spirit brand, in Amsterdam since 1575.

Liqueur Genever Cocktail Bols Amsterdam

PicoShots reports on their taste-test of Creme de Banana liqueurs, including: Bols 99 Bananas Dekuyper Hiram Walker

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www.abocamuseum.it - Aboca Edizioni - Is a book for those wishing to explore and learn about the pharmaceutical, medical and cultural history of liqueurs through the centuries and, at the same time, take a look at the past culture of liqueur composition in the various regions of Italy. Each one of us has a streak of creativity that can bring new life to the spirit of humanity. When we discover this creative dimension in art, cooking, gardening, the preparations of liqueurs or by simply making another person smile, we discover a personal source of happiness. The creation of a liqueur has the same artistic basis as a work of art enriched by a careful study of history. The components of a liqueur come from the carefully studied and collected elements of nature around us. They are then carefully and lovingly blended in a new combination to preserve and stimulate all our senses and give pleasure. Every recipe in Italian liqueurs. History and art of a creation has been tested and is extensively illustrated to allow the reader to achieve his or her own composition.

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A journey through St Germain Elderflower Liqueurs journey through the UK & Europe in 2010.

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Alepat Taylor has become one of the most influential liquor companies in Australia and excels in three sectors of the liquor industry: wholesaling, manufacturing and export.

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Margarita segment for cocktail training DVD

Rocket Films

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Atomics Live @ Commission des Liqueurs du Plateau "Closer" preview of track 08 new album of Atomics. Camera: Marcelo Matus, Studio 24 Montréal 2011© Atomics EMI Music Publishing ATOMICS MYSPACE www.myspace.com iTUNES STORE - ATOMICS itunes.apple.com ATOMICS WEB SITE www.reverbnation.com ATOMICS BLOG atomicsnews.wordpress.com ATOMICS ON TWITTER twitter.com

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www.http One of our wonder clients in the USA was kind enough to record this testimonial. Herbal Lore - the ultimate liqueur experience! Located in Daylesford, Victoria, Australia at the Old Butter Factory. Experience our liqueur chocolates, liqueur fruits and specialty ports and liqueurs whilst relaxing with friends over our exquisite tasting platter.

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My first episode, thankyou mF Kieran for editing. Average clips but a nice clean edit. Onlysniping is where its at. Swag y0. Editor: www.youtube.com

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Palm Springs Restaurant Week Opens Door for Tasty Food, Wine, and Unusual Liqueurs

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Nerve.com's Modern Materialist, Alex Zalben, reviews LOFT's Organic Liqueurs. For more, head over to modernmaterialist.com

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I show you how to make a strawberry Liqueur it takes about 1 month to make so get the strawberries now to drink later on in summer XD you need - strawberries - vodka - sugar and glass bottles or jars to put them in. everything else is explained in the video. if you want me to make more of different types of liqueurs say which ones you want in the comment section. Don't forget to like and subscribe aswell

How-to Liqueur Strawberry