Harris steals some pills from the surgery, when Mackay searches him he manages to dispose of them. Grouty wants Fletcher to replace them to hide the extent of his pill-peddling racket.
RONNIE BARKER PORRIDGE RICHARD BECKINSALE SERIES SLADE PRISON sierraoscar 1990
Fletcher objects to having a third cellmate foisted on him, especially as the newcomer seems to enjoy special privileges and the full backing of the wardens. Comedy, starring Ronnie Barker and Fulton Mackay
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Fletch's is gifted a Christmas 'card' for Grouty under the nose of an unsuspecting Mr Barraclough. But in the season of goodwill Fletch discovers that there's no end to Grouty's requests! Funny clip from the classic 1970s sitcom starring Ronnie Barker. Watch more high quality videos on the BBC Worldwide YouTube channel here: www.youtube.com
BBC Sitcoms Porridge Prisons Crime Law and Order Hospitals bbcworldwide
This is a small clip from "full on food". A program which used to be on uktv food. Recipe below.......... Snail porridge Heston Blumenthal Serves 6 Ingredients For the snail butter 25g/1oz garlic cloves, peeled 40g/1½oz button mushrooms, finely chopped 40g/1½oz shallots, finely chopped 200g/7¼oz butter, at room temperature 25g/1oz Dijon mustard 20g/¾oz ground almonds 5g salt 100g/37frac12;oz flatleaf parsley, chopped 40g/1½oz Parma ham For the snails 72 cooked snails (this allows for about 12 per person, but can be reduced) 1 carrot, peeled and thinly sliced 1 onion, peeled and thinly sliced 1 fennel bulb, finely sliced 1 stick of celery, finely sliced 100g/3½oz button mushrooms, finely sliced 2 garlic cloves bouquet garni made from bay leaves, thyme and rosemary For the porridge 10g/½oz Parma ham 1 small fennel bulb 200ml/7¼fl oz snail cooking stock 60g/2¼oz porridge oats 70g/2½oz snail butter the cooked snails knob of butter 1 tsp sherry 3 tsp walnut oil Method 1. For the snail butter, blanch and refresh the garlic three to four times. 2. Heat 50g/1¾oz of the butter in a frying pan, and sweat the mushrooms and shallots for 5-10 minutes until softened. Keep to one side. 3. Put the remaining snail butter ingredients in a food processor and purée until smooth. 4. Rub the mix through a fine-meshed sieve, then mix in the Parma ham, mushrooms and shallots. 5. Mix in the Parma ham, mushrooms and shallots. 6. Place on a sheet of cling film and roll into a cylinder. Store in the <b>...</b>
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When Swedes cook, the thunder roars, because the God of Thunder: THOR is at it again! The same goes for when Swedish Meal Time cooks for mysterious foreign people... No one survives.. Especially if they get the almond.. Its pretty much like The Ring. 7 days and all that yadadada.... We are still figuring out how to deliver videos for you Swedes. We are trying find a way to "re-shape" our concept into something a little bit more lightweight, in order to be able to upload videos more often than once a month. Big thanks to www.youtube.com and his crew for being part of this special episode. Visit us on your preferred social network for more information! Facebook: www.facebook.com Google+: gplus.to Twitter: twitter.com or use any of our smartphone apps: iPhone: bit.ly Android: bit.ly Soundboard for iPhone ($0.99): bit.ly T-shirt store: bit.ly Thanks Mats 'Prosthetic' Andersson for awesome intro tunes! mysp.ac
Pain Inflicting Porridge Regular Ordinary Swedish Meal Time Special Guest Mayo Its Good For You Barbra Streisand
This is a 15 minute (therefore 2 parts)interview where the great and much missed Ronnie Barker talks about his time making the much loved series, and also his memories about his fellow prisoners/actors. A moving moment in this first part is when he talks about Richard Beckinsale.
How to make jeonbokjuk. The full recipe is on my website: www.maangchi.com Makes 2-3 servings. Ingredients: 2 small size abalones (1 cup worth), 1 cup of rice, 7 cups of water, 2 tbs sesame oil, 1 ts salt, 1tbsfish sauce, 2 cloves of garlic, 2 green onions, ¼ cup of chopped carrot, and 1 sheet of roastedlaver. Directions: 1. Wash 1 cup of rice and soak it in cold water for 2 hours. Drain it through a strainer. 2. Clean up the abalones using a brush in cold running water. Chop it up and put it on a plate. 3. Chop some carrot (about ¼ cup), 2 green onions, and put it on the plate. 4. Mince 2 cloves of garlic and put it on the plate. 5. Heat a large pot over medium high heat. Add 2 tbs sesame oil. 6. Add the minced garlic, abalone, and chopped carrot to the pot. Stir it for 30 seconds. 7. Add the soaked rice to the pot. Keep stirring for a few minutes until the grains of rice look half translucent. 8. Pour 7 cups of water into the pot and lower the heat to low heat. Close the lid and cook it for about 30 minutes.*tip: Every now and then open the lid and stir the porridge so the rice doesn't burn on the bottom the pot 9. Open the lid of the pot and add 1 tbs fish sauce and 1 ts salt (the amount depends on your taste). 10. Roast a sheet of laver and put it in a plastic bag. Crush it by rubbing the plastic bag. 11. To serve, ladle the porridge into a bowl and sprinkle the crushed roasted laver and chopped green onion over top.
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www.maangchi.com Music: "Milyang Arirang" played by Chae Okseon (gayageum musical instrument): Korean authentic pine nut porridge Ingredients: Pine nuts, rice, salt, and water. Directions (for 1 serving): 1. Soak 1/3 cup of short-grain rice in cold water for 1-2 hours. 2. Rinse and drain and put it into a blender. 3. Add 2 tbs pine nuts (with the tips removed) and 2 cups of water to the blender. 4. Blend the mixture finely for about 3 minutes, until it turns into a milky white liquid. 5. Pour the liquid into a heavy bottomed pot. 6. Cook it over medium high heat. Keep stirring with a wooden spoon. 7. It'll get thicker in about 3 minutes. Add ½ ts of kosher salt, lower the heat to medium low, and stir for 5 more minutes. The porridge will get thinner and a little soupy. 8. Transfer the finished porridge to a serving bowl and garnish with a few pine nuts on top. Serve warm.
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Main Ingredients * 2-3 lb Pumpkin (3 Cups Water) * 3 Tbsp Sweet Rice Flour (¼ Cup Water) * ½ Cup Sugar * ½ tsp Salt Rice Ball Ingredients * ⅔ Cup Sweet Rice Flour * 4-5 Tbsp Water Bean Ingredients * 1 Can Black Beans (15 oz) * ½ Cup Water * ⅓ Cup Brown Sugar Yield: 1½ Quart
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The Porridge Opera Opera in one act by Mike Renzi. English libretto by Christine Ferraro. First performance: January 1, 2001, on PBS. Narrator: Bob (tenor) Recent Sesame Street Opera Company Appearances: Spider, Bugs In Your Neighborhood (1990). Bee, The Perfect Thing (1990). Recital performances include Raposo's "Rainy Day Madrigal" (1983), and Liszt's "Curious Cantata" performed live at Sesame Hall. Baby Bear: Miles (tenor) Sesame Street Opera Company debut. Fairy Bearmother: Linda Sesame Street Opera Company debut. Sesame Street Opera Company Chorus: Alan, Gabi, Gina, Gordon, Luis, Maria, and Susan. Director: Emily Squires Executive Producers: Michael Loman, Arlene Sherman. Costumes: Bill Kellard, Terry Robinson. Lighting: Dan Kelly. Set Design: Nat Mongioi. Orchestra Coordinator: Danny Epstein Synopsis: Act I: Baby Bear (Miles) lives in a kingdom without porridge. He is visited by his Fairy Bearmother who grants him a birthday wish. Reviews: "This is terrific! I can't believe you went to so much trouble for me!" --Baby Bear "...just right." --Goldilocks Frequently cast in minor roles opposite Placido Flamingo, lyric tenor Bob seized this rare opportunity to shine with his beautiful interpretation of the Narrator role at the opening matinée of this major Sesame Street Opera Company production. He could surely make a career out of singing—I would love to hear what he would do with Puccini or Verdi, or perhaps even an aria by Connor and Santiero. --Kate
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Main Ingredients • 1½ lb Chicken (⅔ Cup Cooked Chicken) • 5 Garlic Cloves • ½ Cup Sweet Rice • 1 tsp Fine Sea Salt • Some Sesame Oil (Optional) • Some Chopped Green Onions (to Garnish) Broth Ingredients • 6 Cups Water • 10 Garlic Cloves • 10 Black Peppercorns Yield: 2 Servings
Ingredients for 2 person : 85g rice : 800ml water (Regular porridge) : Salt Water quantity suggestions: 6 to 7 times the quantity of rice for regular porridge; 8 times the quantity of rice for softer porridge; and 10 times the quantity of rice for a very soft pasty form of porridge. Miso flavored chicken : 100 - 150g ground chicken : 1 eggplant : 1 carrot : 1tsp sugar : 1tsp soy sauce : 1tsp sake : 1tsp oyster sauce : 2tsp miso Umeboshi-daikon : Grated daikon from 80g daikon : 2 umeboshi : Soy sauce Negi-miso with shimeji : 1/2 Chopped green onion : Some shimeji mushrooms : 2tsp miso : 1tsp sake : 1tsp soy sauce : 1 tsp sugar Today's customer at RUNNY's Lyna chong from FB Music by Purple Planet www.purple-planet.com 甘茶の音楽工房amachamusic.chagasi.com Tam Music Factory www.tam-music.com My Blog runnyrunny999.blogspot.com Twitter twitter.com Facebook www.facebook.com Helloasia ハローアジアwww.helloasia.jp Thanks -runnyrunny999
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How to make Korean-style chicken and rice porridge. The full recipe is here: www.maangchi.com Yield: 8-10 servings Cooking time: 2 hours Ingredients: A whole chicken (about 3 pounds), 1 ½ cups of garlic cloves, 1 ½ cups of rice, 2 eggs, 3 green onions, salt, water. For 2 kinds of dipping sauce: Salt and pepper, soy sauce, vinegar, hot pepper flakes, green onion, sesame seeds, sugar. Directions: 1. Soak 1½ cups of rice in cold water for 1 hour. *tip: if you like thinner soup style, use 1 cup of rice; if you like thicker porridge style, use 1½ cups rice 2. Wash and drain the whole chicken. 3. Trim the fat from the chicken's stomach area with scissors; cut off the tip of bum part. : ) 4. Place the chicken in a large pot and add 12-13 cups of water. 5. Add 1½ cups of garlic cloves and bring to a boil over high heat for about 40 minutes. 6. Turn down the heat to low-medium and cook 20 more minutes. 7. Rinse and drain the rice, and add to the boiling chicken porridge. 8. Remove any fat floating on top of the soup with a spoon or ladle. 9. Keep boiling with the lid closed for another 30 minutes. *tip: lower the heat if it boils over 10. Chop 3 stalks of green onion and beat 2 eggs and set aside. 11. Check if the chicken is cooked tender or not by poking the meat with a fork or chopsticks. It's usually tender after 1½ hour of cooking, but if it's not tender enough, cook a little longer. 12. Add 1 tbs salt to the soup and mix it with your spoon. The amount of salt depends on your <b>...</b>
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music video for Yellowhead - Semolina Porridge. directed by Olesya Shchukina cast: Olga Lovcus, Zara Malikova, Lilu
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A nice hearty soup similar to American chicken noodle soup, many Asian countries enjoy Congee or Rice Porridge for breakfast and some time lunch and dinner. Each country has their own variation. You can substitute the meat of your choice. It goes well with many salty ingredients. Some toppings that you might want to try includes: Shredded or Ground meat Seafood Meat balls or Fish Balls Salted Radish Dried Shrimp Salted Eggs Ginger Salted Soy Bean ..... khatiya-korner.com
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this is the eighth song in the soundtrack.
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I've always loved porridge, so I've teamed up with Britain's leading expert 'The Porridge Lady' Anna. She's challenged me to try 7 new flavours in 7 days. This is the final recipe. I've also discovered the power porridge has to change lives for children in Malawi and Mary's Meals mission to feed the 509 children of Mcheza School. £7 feeds a child for a year. So, porridge lovers, you can help in two ways: 1. By sharing, cooking and eating these porridge recipes. 2. And by visiting my See The Difference profile to find out how you can make a difference to the children of Mcheza bit.ly
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A day in the life of Trent. Just one episode from the new series. More available exclusively on the iphone app! Get it only at the itunes store. More info: facebook.com/trentfrompunchy
Head deep into the African Bush to find real African meals prepared by real Africans. Christopher Cannucciari, creator of "Great Depression Cooking with Clara" brings you a fresh new look at cooking, African style. Become a Fan on Facebook: Bush Cooking - Official Page In this episode Malawian, Vincent, shows how to prepare the Malawi staple, Nsima (Hot Porridge). Shot on the Canon 5d MarkII
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Set entirely in relative darkness one evening, with 698 nights left for Godber, within the confines of their cell, Fletcher and Godber ponder life in prison and many other aspects of their lives. Norman Stanley Fletcher — Ronnie Barker Principal Prison Officer Mr MacKay — Fulton MacKay Lennie Godber — Richard Beckinsale Prison Officer Mr Barrowclough — Brian Wilde Airdate 19 September 1974
Porridge- Series 1- Night innorman Stanley Fletcher — Ronnie Barker Principal Prison Officer Mr mackay Fulton Lennie Godber Richard Beckinsale Barrowclough Brian Wilde sierraoscar 1990
More recipes and fitness tips for you at www.rocofit.com Enjoy this paleo porridge. Its a perfect breakfast recipe for those days you feel like something warm. Join us at www.facebook.com for health and fitness advice, motivation and support.
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The choir of HM Prison Slade are in fine voice but all isn't as it seems as Fletch explains to an inquisitive Godber. Hilarious clip from the 1975 Christmas special starring Ronnie Barker and Richard Beckinsale. Watch more high quality videos on the BBC Worldwide YouTube channel here: www.youtube.com
BBC Porridge Sitcoms 1970s Prisons Crime Law and Order Ronnie Barker Richard Beckinsale Christmas Specials bbcworldwide
Raw vegan power breakfast recipe - how to cooking lesson
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www.therenegadehealthshow.com - Our niece and nephew join the fun today as I show you how to make a chia porridge... Chia is a great oat or wheat (gluten) substitute for a raw food breakfast.
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Here is Joe Browns song that features on the credits of one of my favourite comedy movies of all time 'Porridge' 1979. The movie is of course a spin-off from the hugely popular British TV Sit-com of the same name. Both the feature film and the series starred the very talented cast of Ronnie Barker, Richard Beckinsale, Fulton Mackay & Brian Wilde. I always really like the song, it's a very straight ahead radio friendly, pub-rock affair!... not my usual fare at all, but it always cheers me up :) I hope you enjoy it, please don't be shy add a comment :)
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Raw Cacao Superfood Porridge Step 1 Raw Honey - 1 tablespoon Coconut Oil - 1 tablespoon Kelp - 1 tablet Macca - 1 teaspoon Whole Vanilla Bean Powder - 1 teaspoon Fo-Ti ( aka He shou wu ) - 1 teaspoon Step 2 Cacao Nibs- 5 teaspoons Goji Berries - 3 teaspoons Shredded Coconut - 3 teaspoons Step 3 Aloe Vera Juice Pre- Soaked Chia Seeds - 4 teaspoons Hemp Seeds - 3 teaspoons Bee Pollen - 4 teaspoons MSM - 1/2 teaspoon Kelp Granules with Cayenne Celtic Sea Salt Olive Oil & Spring Water About me - Facebook or Google " Mo Rosati " or tinyurl.com bit.ly Thanks for your time & enjoy !! Water info search: Viktor Schauberger, Masaru Emoto, Daniel Vitalis, David Wolfe, Raw food, Elmvale, stop site 41 -
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Excerpt from Episode 4 of FOOD PARTY. Describes the making of rice porridge and features a voice over by Andrew WK.
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