
I have found that there are so many people who just cant' make raw broccoli work for them. Well, this is a yummilicious way to get some fantastic nutrient dense raw broccoli into your shining bodies. Below is the list of ingredients and simple directions. Broccoli Pie This recipe made 3 - 4" tartlets or double the recipe for a 9" pie pan For the crust: 1 cup of almonds (soaked, drained, rinsed, dried) 1/2 tablespoon tamari, coconut aminos or Nama Shoyu 1 to 3 tablespoons liquid of your choice (I used pepper soak water) 1/2 tablespoon ground flax seeds Process nuts first until evenly ground, pulse while adding liquids, incorporate flax meal and then press into pie or tartlet pans. For the filling: 2 & 1/2 cups chopped broccoli florets 1/2 tablespoon water 1/2 tablespoon tamari, coconut aminos or Nama Shoyu 1/4 cup fresh lemon juice 1/4 cup tahini 1 cup mushrooms, sliced (your choice, I used white) 1 large green onion (white part only) 1/2 tablespoon fresh herbs (optional - I used cilantro) 1 heaping teaspoon ground flax seeds Put first 4 ingredients into food processor, run until there are no chunks. Add ingredients 5 through 8 into processor until creamy. Sprinkle in flax until blended. Fill prepared tart pans and chill for an hour. (If you can wait that long) These can stay in fridge up to 16 hours if you want to make in advance.
raw food rehab
raw broccoli
it's a High Raw Life
raw pie
Sparta
Momma