How to Make Katsudon (Pork Tonkatsu Bowl) カツ丼の作り方
Ingredients for Katsudon (serves 1) - Tonkatsu - 120g 1cm thick Pork Loin (0.265 lb, 1/2 inch) A Pinch of Salt A Pinch of Pepper Flour 1/4 Egg A Pinch of Water Nama-Panko - Fresh Bread Crumbs Frying Oil - Sauce - 50ml Water (0.211 us cup) 1/5 tsp Granulated Dashi 1 tbsp Soy Sauce 1 tbsp Hon-Mirin (Real Mirin) 1 tsp Sugar 70g Onion (2.47 oz) 1 Egg Mitsuba - Japanese Wild Parsley 200g Fresh Steamed Rice (0.441 lb) About Music: Frederic Chopin - Valse in D-flat major "Minute Waltz" - Op. 64 No. 1 Play by Muriel Nguyen Xuan, recording by Stephane Magnenat Creative Commons creativecommons.org
cooking Japanese food recipes tonkatsu bowl deep fried pork egg donburi onion panko steamed rice bread crumbs カツ丼 料理 レシピ クッキング 作り方 cookingwithdog
Easy Recipe : Japanese food Tonkatsu とんかつ定食
This video is nothing special... I just wanted to try how it's gonna come out. I like cooking sometimes so I thought I could show you guys how to cook Japanese food in 30 minutes. But it looks good for taking only 30 minutes to cook. My favorite Japanese food is Tonkatsu. Tonkatsu is deep fried pork. It's very easy to cook. You don't need any skills. You just need your energy to go on. If you want to try to cook it, here is some ingredient: 1.Pork (or Chicken or Beef if you like it better) 2.Solt & Pepper 3.Flour 4.Bread crumbs 5.Eggs 6.Your enegy Hope you have fun on this. All music by ジョニー・苅込 www.yamasen-e.net My blog runnyrunny999.blogspot.com Twitter twitter.com Facebook www.facebook.com
Food 食べ物 ダイエット diet Japanese cook cooking recipe 料理 Tonkatsu とんかつ トンカツ 豚肉 Pork How to runnyrunny999 ラニーラニー الطبخ كيفية جعل طبخ اليابانية الغذاء وصفة runnyrunny 999
Tonkatsu
Tonkatsu is a pork cutlet. It's simple yet delicious popular Japanese dish. I received many request of it, so I made this tutorial. I hope you learn how to make it. --------------------------------- Tonkatsu Difficulty: Easy Time: 15min Number of servings: 2 cutlets Ingredients: 2 boneless pork chops salt and cracked black pepper A * flour * beaten egg * Panko (bread crumbs) vegetable oil for frying white sesame seeds Tonkatsu sauce Karashi mustard if you like shredded cabbage Directions: 1. Slash white fat rimming of pork chops in several places to keep meat from curling or shrinking when deep-fried. Beat the pork chops with a meat pounder or a rolling pin to make them tender. Season both sides with salt and pepper. 2. Flour the pork chops lightly, dip in beaten egg, then coat with Panko. Use one hand for coating flour and Panko, and use the other to dip in egg to keep one of your hands dry. 3. Fry them in oil at 170C (340F) until cooked golden brown. (Turn the pork over to cook evenly.) Remove the Tonkatsu from the oil and drain. 4. Cut each Tonkatsu into small pieces and serve on plates with shredded cabbage. Make ground white sesame seeds and mix Tonkatsu sauce. Dip into the sauce and eat. Put some Karashi mustard if you would like. ↓レシピ (日本語) cooklabo.blogspot.com --------------------------------- In my next few videos, I will show you how to serve tonkatsu in different ways! Stay tuned :D Product I used: Nisshin OilliO VegeFruit Oil: a delicious blend of palm <b>...</b>
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How to Make Katsu Curry (Tonkatsu Curry) カツカレーの作り方
Ingredients for Katsu Curry (serves 2) - Curry - 1 Large Onion (300g / 10.58oz) for coarsely-chopped pieces 1/2 Onion for 2x2cm pieces 100g Carrot (3.53oz) 2 Eggplants 2 Large Bell Pepper 2 Large Cloves of Garlic Ginger 1 tbsp Curry Powder 2 tbsp Olive Oil 200cc Canned Tomato (0.85 us cup) 300cc Water (1.27 us cup) 1 Soup Stock Cube 1 Dried Bay Leaf 25g Medium Spicy Curry Block (0.88oz) 1/2 Small Apple - Relishes - Fukujinzuke Rakkyo - Tonkatsu - 2 slices of 1.2cm thick Pork Loin ( 1/2 inch thick) Flour Beaten Egg (1/2 Egg & 1/2 tsp Water) Panko - Bread Crumbs Frying Oil A pinch of Salt A pinch of Pepper About Music Frederic Chopin - Valse in D-flat major "Minute Waltz" - Op. 64 No. 1 Play by Muriel Nguyen Xuan, recording by Stephane Magnenat Creative Commons creativecommons.org
cooking Japanese food recipes tonkatsu curry deep fried pork onion eggplant bell pepper bay leaf fukujinzuke rakkyo panko カツカレー 料理 レシピ クッキング 作り方 cookingwithdog
Tonkatsu - Japanese pork chop recipe with sauce
Making tonkatsu is so easy you wont believe it! This is the proteine that goes with my previous video recipe ;) It's a japanese breaded pork chop with a delicious dipping sauce to go with it. Follow me on Twitter @PlatypusGuitar Music by Grimskunk - Look at Yourself - Indica Records Rice bowl video: www.youtube.com List of Ingredients: platypusguitar.blogspot.com
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HOW TO: Chicken Katsu, and Tonkatsu Sauce Two Ways
Music: Track 1: Bruddah IZ delivers an impassioned plea to Hawaiian youths and parents during the 1996 Hawaii Music Awards ceremony to do the right thing and to love one another. Track 2: IZ- Somewhere Over the Rainbow/Wonderful World MIx Track 3:IZ- White Sandy Beach This is the original recipe given to me by HELLZZARMY: Chicken Katsu is Japanese style fried chicken and is most often served with Tonkatsu sauce. Ingredients: •chicken breasts or thighs - de-boned and flattened (one per guest) •flour •eggs •panko (Japanese bread crumbs) •vegetable oil •Tonkatsu sauce Preparation: Heat oil in frying pan. Coat chicken with flour, dip in beaten egg and roll in panko breadcrumbs. Fry in hot oil until golden brown. Drain on paper towels. Slice and serve with tonkatsu sauce for dipping. As an alternative you can marinate the chicken for up to one hour before cooking in a sake marinade combining 2 tablespoons, 1/4 cup soy sauce, 1/4 cup sugar, 1 teaspoon minced ginger and 1 teaspoon minced garlic, blended well. Tonkatsu Sauce (variation 1) •1 cup catsup •1/2 cup Worcestershire sauce •1/2 cup sake •2 tablespoons ginger •2 tablespoons garlic •1/4 cup sugar •1/4 cup mirin Put all above ingredients in sauce pan and bring to a boil over medium heat stirring occasionally. Reduce to a simmer for 25-30 minutes skimming any foam that rises to the top. Will keep refrigerated for 4 weeks Yield: 3 cups Tonkatsu Sauce (variation 2) •1/2 cup catsup •1-1/2 to 2 tablespoons Worcestershire sauce <b>...</b>
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"Grinding Out" #5 - Tonkatsu Taro Restaurant in Chatan, Okinawa - Japan HD
6/27/10 - In this episode of "Grinding Out", we are at American Village in Chatan, Okinawa - Japan, where Sarah and I had dinner at Tonkatsu Taro Restaurant. This is by far one of the best Tonkatsu Restaurant in Japan and in the World. They specialize in Tonkatsu only and have a vast selection of menu items. Sarah had their Pork Tonkatsu Curry, and I tried their Jumbo Shrimp and Pork Tenderloin Tonkatsu Combination. Both Entrees came complete with Steamed White Rice, Shredded Cabbage Salad, Seaweed Soup and Tsukemono. We also took pictures and video segments of the Famous Ferris Wheel and the amazing Moon Rise!!!
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TONKATSU TIME!
How to make Tonakatsu, the very popular way of making breaded pork cutlets with panko crumbs in Japan.
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TWO "T'S IN JAPANESE! Tamago & Tonkatsu
How to make Tamagoyaki and Tonkatsu
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Nagasarete Airantou- Tonkatsu no Uta
A video made for my lovely Tonkatsu xD Video: MovieMaker and a picture (yeah, I know I'm great xD) Song: Tonkatsu no Uta by Tonkatsuuu~!!!^^ Lyrics: Puu, Puu, Puu, Puu and so on and so on....^^ (ah man, which video category should I take??? Music? Film & Animation? Where is Picture with Tonkatsu Puus??? oO)
หมูทอดทงคัตสึ Tonkatsu...Janpanese Food
Pls re-upload is not allowed,more tips&Tricks visit me www.coffeebake.bloggang.com credit song special thanks candy candy
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California Gaijin Tonkatsu
This is a brief video of some Tonkatsu (sorry in the video I spelled it wrong) that I made. I made it following two videos I found on Youtube (thanks cookingwithdog and runny999). The ingredients I used were: Porkchops (no bones), eggs (two for 4 pieces), white flour, vegetable oil, shredded cabbage, and tonkatsu sauce (Japanese BBQ sauce). For more information you can visit my blog at www.johnpedroza.com/blog1
How to Make Tonkatsu
Tonkatsu is a breaded, deep fried dish from Japan that I recently learned how to make. In this video I show you how to make this yummy dish. This is great served on rice or even in a sandwich. Try it between white bread slices, it's really good. Any requests for what I should cook next? Message me or comment here.
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Kei and Minori's Katsu Curry Part 1 (Kei's Curry)
Watch as Kei whips up a batch of rich and delicious Japanese style curry that is later served with crispy and scrumptious deep fried pork cutlets (Part 2 - Minori's Tonkatsu - www.youtube.com ). Oh yeah, we don't mess around here. For the full recipes and more tasty tidbits, please visit you-food.net
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