Basic wok cooking and stir fry techniques
www.inter-course.ca Patrick Dunn of InterCourse Chef Services shows you the basics of making a tasty Green Chicken Curry dish using a wok. This aired on Telus TV in Canada. For more information on InterCourse Chef Services, visit www.inter-course.ca
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The Wok - Flash Game - Walkthrough
www.vm-play.com A piece of heaven fell from the sky. There was much fire...
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Care & Feeding of Your Wok
I think the best wok for home use is a 14", round bottom, cast iron wok. I pre-season these for my students because most people will not want to do the seasoning when they know what's required. (My website, eleanorhoh.com gives a comprehensive comparison of different types of woks incl. designer woks that look beautiful but are not functional. The worst is non stick.) Here's a short video from my DVD, "Wok Star Easy Style", which shows you how to care for your cast iron wok so that it will last a lifetime. (courtesy of my husband... VP of R&D and chief taster).
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How to Season a Carbon Steel Wok
To properly cook many Chinese recipes, you will need to start with a seasoned carbon steel wok. Check out this instructional video to learn how to season a carbon steel wok.
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Cook Like a Wok Star!
Wok Star Eleanor Hoh shows Plum TV, Katrina Campins & Hardy Hill how to Cook Like a Wok Star! Hardy frys up a delicious, sizzling shrimp and snow pea in her cast iron wok in minutes! Visit wokstar.us to see how you can Cook Like a Wok Star!
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Wok with Yan: Cooking Squid
Stephen Yan cooking squid on his TV cooking show from the 1980's
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Royal VKB Boomerang Wok
Stir-frying enables you put a delicious, varied and healthy meal on the table in no time at all. Unfortunately, when stir-frying some of the ingredients do tend to end up next to the pan. However, with the Boomerang Wok this is a thing of the past! Thanks to the unique patented cupped edge of the Boomerang Wok, the ingredients can be turned with a simple movement of the spatula. The ingredients always end up back in the pan. The Boomerang Wok not only makes stir-frying a bit easier, but larger pieces of food, such as a fillet of fish or meat can be turned in no time at all using the unique patented cupped edge. The Boomerang Wok means it is no longer necessary to lift up the pan; the skills of a Chinese chef are incorporated in this pan. Stir-frying has never been as much fun and as easy, and the cooker stays clean! For more information please visit our website: www.royalvkb.com
A Single Man's Kitchen - Wok Abuse 101
A basic stir fry of shrimp, scallops, and veggies using my trusty old carbon steel wok. With practice, such dishes can be invented on the fly, or while you're standing in front of the fridge wondering what to have for dinner. Ingredients for one good sized serving: Shrimp - several Sea scallops - several Broccoli - A cup or so, cut into bite size florets Onion - about 1/3 medium, sliced Sweet red pepper - 1/4 large pepper, sliced Mushroom - 1 medium Portabello (or white) Garlic - 1 hefty clove Ginger paste - 1/2 tsp Garam Masala - 1/8 tsp Thyme - 1/8 tsp Dill - 1/8 tsp Horseradish - 1/2 tsp Peanut oil - 2 to 3 tbs, as needed Bacon - 2 slices, cut to bite size pieces Soy sauce (shoyu) - 2 tbs, Kikkoman or Aloha Lime juice - a couple of squirts Assemble per video. Serve over rice with more shoyu to taste. This easily scales up for a family of 4, with a slightly longer cooking time. Music: Fig Leaf Rag, by Kevin Macleod: www.incompetech.com New wok turner and chopsticks by Pao. (Thanks, Daryl, for the link to WorldKitchen.com.)
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Poh's Kitchen | how to season a wok
In this highlight from Poh's Kitchen episode 4, 2010. Poh explains how to season a wok.
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How To Grill With a Wok
Expand the description and view the text of the steps for this how-to video. Check out Howcast for other do-it-yourself videos from lazydiamond and more videos in the Grilling category. You can contribute too! Create your own DIY guide at www.howcast.com or produce your own Howcast spots with the Howcast Filmmakers Program at www.howcast.com Woks were originally designed to be in direct contact with hot coals, and you can use these steps to grill with a wok yourself. To complete this How-To you will need: A wok A grill Oil Stir-fry ingredients A wok spatula A wok ring (optional) Gloves (optional) Step 1: Choose a wok Choose a wok that is deep and round instead of flat-bottomed, has a long handle, and is made of carbon steel. This type of wok will maintain adequate heat. Tip: If you use a rounded wok, you will need a wok ring to set the wok on the grill. Step 2: Prepare ingredients Prepare ingredients before cooking either as called for by a recipe or by cutting meat and vegetables into uniform pieces to ensure even cooking. Step 3: Heat the wok Heat the wok on a hot grill before adding anything to it. Wait until the surface begins to let off some smoke and then dribble in enough oil to coat its surface, heating the oil for 30 seconds. Step 4: Add ingredients Add ingredients in small batches. Most recipes call for stir-frying meat or poultry before vegetables. Step 5: Toss the food Keep the food in constant motion by stirring with your wok spatula or toss by holding the <b>...</b>
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Chopped "Wok This Way" (Part 1/6)
This is Part 1 of the full 5x02 episode of Food Network's "Chopped". Hosted by Ted Allen. "Wok This Way" aired July 27, 2010. From Season 5, Episode 2. Judges: Geoffrey Zakarian, Alex Guarnaschelli, and Marc Murphy. Contestants: Adam Idris, Charlene Johnson, Matt Gibson, and Ric Orlando. Ingredients- Appetizer: rainbow trout, Napa cabbage, smoked paprika, white chocolate chips. Entrée: quail, escarole, chocolate covered raisins, coconut. Dessert: papaya, rice crackers, sake, jura erguel. NO COPYRIGHT INFRINGEMENT INTENDED!!! THIS SHOW DOES NOT BELONG TO ME!!! UPLOADED FOR ENTERTAINMENT PURPOSES ONLY. THIS IS A NON-PROFIT UPLOAD.
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How To Clean and Rehab a Wok
Grace Young is an award-winning authority on Chinese cooking, a teacher, author of "Stir-Frying to the Sky's Edge", "The Breath of a Wok", and "Wisdom of the Chinese Kitchen", and is a contributor to multiple national magazines. In this video, she gives us an informal lesson on how to clean or rehab an old or dirty or neglected wok, as well as providing some useful tips on cooking with a wok on an American stove.
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Power Wok Chinese Cooking In China (Kaiping)
Cooking chow mein in a big wok. It was the biggest plate of chow mein I have ever seen served on one plate. It was delicious and my brother and I ate all of it, in addition to two other dishes.
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Seasoning my new wok
twitter.com This is how I seasoned my new cast iron wok. I used information from www.wokshop.com The Breath of a Wok and Stir-Frying to the skys edge by Grace Young.
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Big Fire Wok Chinese Cooking In Kaiping, China (Hoiping)
Delicious stir fry beef and greens. These veggies were so good because they were grown in their own grandmother's garden.
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How to smoke fish in a wok
In this video, l show you how to wok-smoke fish. For more information about Good Fish, go to www.goodfishbook.com Video by Luuvu Hoang. www.by.luuvu.com Opening music by Jesse Selengut.
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How To Season A Cast Iron Wok Before Using For The First Time.
Why it's important to season your new wok before using it for the first time. In this video we'll take a look at the simple steps involved in seasoning a new cast iron wok as well as other types of woks.
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How To Season A Wok
Grace Young is an award-winning authority on Chinese cooking, a teacher, author of "Stir-Frying to the Sky's Edge", "The Breath of a Wok", and "Wisdom of the Chinese Kitchen", and is a contributor to multiple national magazines. In this video, she gives us an informal lesson on how to season a new, unused wok.
Grace Young How To Season Carbon Steel Wok Chinese Cooking Stir Fry Seasoning Instruction Lesson Teaching Class Expert Authority
Famous Fire Wok Man of Thonglor Soi 38 Cheap Tasty Street Hawker Food Stall - Phil in Bangkok
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Jumbo Instant Noodles - WokTheFok.Com
Click Like/Fav/Share/Subscribe/Website: www.wokthefok.com 30 Packs of Instant Ramen Noodles, 7 Cans of Spam, 50 Pork Dumplings, Tofu, Thai Peppers, 10 pounds of Chicken Wings, 12 Lap Cheungs = WOK THE FOK instant Noodles. A perfect 7 day meal for Hardcore Gamers who don't have time to cook. WOK THE FOK! Join us on Facebook facebook.com Follow us on Twitter: twitter.com Check out our Website: www.wokthefok.com Special Thanks to Shynobi www.youtube.com
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How professional season their carbon steel wok （ 怎么开锅的过程）
Bought a carbon steel wok, before using it, it has to be seasoned. But how ? No worries, I brought it to my friend restaurant, the professional chef season the wok for me. The final product is a carbon steel wok that will not stick. Way better than the poisonous non-stick pan people buy in the store
Singapore Noodles with Hot Wok Chilli Sauce
William NG brings you another fantastic hot wok chilli sauce recipe. This time Kardy learns how to cook William's 3 minute exclusive Singapore Noodles with Hot Wok Chilli Sauce. Buy this wonderful new sauce at www.hotwokchillisauce.com
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Chinese Wok Cooking
The Golden Crown Chinese Takeaway is famous in Cambridge. Watch the way they cook so fast with the fresh ingredients. Film made by www.soundchaserwebdesigns.co.uk
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The Power of a Wok
We'll show you the power behind a chinese wok. Ever wonder how the flame works? Or what a wok looks like when it gets really hot? Watch as we take you behind-the-scenes of a commercial chinese wok. About this wok: The wok in this demonstration was built for a commercial restaurant. It uses approximately 170000 BTUs. The photos seen at the beginning & end of the video are from a wok we made for Google. Our experience: Robert Yick Company has been making woks for 100 years. To learn more about us, visit our website: www.yickcompany.com -- Thanks for watching! We appreciate all feedback and comments. Leave a video request in the comments section below.
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Using a the wok to cook a chicken chow mein
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Stir Fry Wok Fried Noodles Non Stick high heat electric burner
When stir frying, don't be afraid to use the highest heat setting on your gas or electric range. In this video you will see that nothing sticks to the wok even though the burner is on continuous high heat. Notice, the SIZZLE is present throughout the cooking process. Sorry about the Audio
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Kung Fu Panda 2 "We Will WOK You" Big Game TV Commercial
DreamWorks Animation "Kung Fu Panda 2" is in theaters May 26th! Visit www.kungfupanda.com for more info! Be sure to "Like" Kung Fu Panda on Facebook www.facebook.com
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WoK Server Tour: Episode 02 with GattacaAE
Minecraft Server Tour - World of Keralis - Episode 02 with GattacaAE Hi Minecrafters! Today we will start off with a tour of GattCity and the epic Mansion of GattacaAE. With me today is GattacaAE which is an epic builder and admin on the server. Please do check out GattacaAE's amazing builds on this channel: www.youtube.com Important information about the server: Whitelist removed, server upgraded with more ram and player slots. More information in video. Also alot of diamonds and love for all the skilled builders who has made this possible. Thank you all! :) Want to support the channel? Please check out the links below. ------------------------------------------------- * Twitter: bit.ly * Facebook: on.fb.me * WWW: www.keralis.net ------------------------------------------------- * Lets Build Series bit.ly * House Tutorials Series: bit.ly ------------------------------------------------- * Lets Play: bit.ly ------------------------------------------------- Do you want to support the channel with a small donation? Paypal: bit.ly ------------------------------------------------- ---------- TexturePack ---------- Soartex FanVer: bit.ly -------- Music & Vocals ------- Intro Music was made by Heffay. www.youtube.com www.heffay.com http Vocals are from: beatsroyaltyfree.com Lots of love & diamonds! -Keralis
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Howto make a WOK
Just a simple "taped" firecracker under a pot. The pot flies up to 30 meters in the air.
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