This is a recipe for fry bread. It can be used to make tacos, desserts, sandwiches, etc. NOTE: This is not necessarily the same type of traditional Native American recipe that you might find for sale at festivals and fairgrounds. This is more of a quick-fix, super simple recipe for fried dough that can used the same way. It puffs up more as it cooks, but tastes similar. RECIPE 2 cups flour 2 tsp baking powder 1/2 tsp salt 1 Tbsp canola oil OR vegetable oil ¾ cups water (can also use milk or buttermilk) Any desired toppings such as: taco fixings, powdered sugar, cinnamon sugar, chocolate sauce, honey, cheese, etc. **You may need more/less water and flour as you mix to get dough to correct consistency Preheat a skillet filled with about ¾ of an inch of canola or vegetable oil. In a mixing bowl mix together flour, baking powder, and salt. Make a well in center and pour in oil and water. Mix together with spoon or by hand until dough comes together. If too dry add a little more water. If mixture is too wet add a little more flour. Continue to mix or knead dough until it holds together well and is not too sticky, should take less than 5 minutes. Divide dough into 8-10 balls. Flatten each dough ball into a disc shape and poke a small hole in the center. It's best to keep dough discs separate because they may begin to stick together if you don't fry them right away. Fry the discs in hot oil until puffed and pale golden brown on each side, about 20-30 seconds per side. Remove to <b>...</b>
darskitchenystuff
fry bread
indian fry bread
native american fry bread
how to
food
cooking
recipe
fry bread tacos
fry
bread
tacos
recipes
howto
