How to Make Zenzai & Anko (Japanese Red Bean Sweets) ぜんざいと餡子の作り方

Ingredients for Zenzai and Anko (serves 4) 200g Azuki Beans - (Red Beans) (7 oz) 700ml Water (3 us cup) (250g Cooked Beans (9 oz) for Bean Paste) 120g Sugar for Zenzai (4 oz) 70g Sugar for Red Bean Paste (2 1/2 oz) A Little Bit of Salt A Little Bit of Matcha - Powdered Green Tea 12 Tofu Dango Balls (Watch our previous video to make them) www.youtube.com About Music Frédéric Chopin - Valse in D-flat major "Minute Waltz" - Op. 64 No. 1 Play by Muriel Nguyen Xuan, recording by Stéphane Magnenat creativecommons.org
cooking healthy Japanese food recipe sweet dessert red bean paste soup azuki matcha wagashi green tea tofu kushi shiratama dango dumpling shiruko an ぜんざい あんこ 餡子 料理 レシピ クッキング 作り方 cookingwithdog






































