
Executive chef of ten time, Three Chefs Hat award restaurant Quay, Chef of the Year 2011, Peter Gilmore reveals The Man behind the Apron. In 2011 Quay was voted Number 26 on the coveted S.Pellegrino World's 50 Best Restaurant's list, to become the highest ranked Australian restaurant in the world, and named The Best Restaurant in Australasia. www.facebook.com www.quay.com.au www.limitedtable.com.au http "Peter Gilmore delivers exciting, enticing, sensual and cutting edge Australian cooking in a landmark setting that makes Quay worthy of the title of Australia's best restaurant." "Enter Heaven - each dish is a work in progress, testament to the chef's willingness to suprise and entertain. At first, great restaurants transform your life for just a few hours. Then subtly, they are with you for the rest of your life. They're a place of adventure and discovery, a combination of dazzling theatre, kitchen alchemy and unexpected magic - in a fantasy world where you're the centre of attention. Quay is all those things and more which is why Quay has been named SMH Good Food Guide - Restaurant of the Year 2009." Simon Thomsen, SMH Good Living, September 2008.
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