How to Make Bagels

Learn how to make delicious chewy bagels presented by Susan's Cooking School in Utica, NY. For more information on making yeast doughs, see the following blog articles: susanscookingschool.blogspot.com and susanscookingschool.blogspot.com Visit us at www.susanscookingschool.com The flour used is King Arthur Sir Lancelot High Gluten flour. Background music performed by Susan Sady (keyboard) and Elizabeth Evans (flute).Clips from the following pieces are used: Adagio from Sonata in G Majorby Jean-Baptiste Loeillet Onder een Linde Groen (2nd variation)by Jan Pieterszoon Sweelinck Kinderscenen - Von fremden Ländern und Menschenby Robert Schumann Allegro form Sonata in F majorby Johann Christoph Pepusch Minuet in B-Minor from French Suite No. 3 by Johann Sebastian Bach
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