How To Cook a Honey-Baked Ham
Expand the description and view the text of the steps for this how-to video. Check out Howcast for other do-it-yourself videos from Saysa and more videos in the American Cooking category. You can contribute too! Create your own DIY guide at www.howcast.com or produce your own Howcast spots with the Howcast Filmmakers Program at www.howcast.com If you want to cook a delicious ham without paying for the pre-made honey glaze and the preparation, here's an easy way to do it yourself. To complete this How-To you will need: 1 ham 1 c. brown sugar ¼ c. honey 2 tsp. dry mustard 15 or more cloves A roasting pan Sauce pan A sauce pan 1 tsp. cornstarch (optional) Step 1: Determine if the ham has been cooked Determine if the ham is precooked or partially cooked and let it warm to room temperature before cooking. If it has been cooked at all, allow ten minutes per pound; if uncooked, allow twenty minutes per pound Step 2: Preheat oven and place the ham Preheat the oven to 350 degrees. Place the ham on the roasting pan with the fat side up and set it on a middle rack in the oven. Bake the ham unglazed until one hour before it's done. Step 3: Cut diamonds in the ham Prepare the ham for glazing by cutting 1-inch deep lines in diamond shapes on the outside of the ham. Step 4: Combine ingredients Combine the brown sugar, honey, and mustard in the saucepan. Stir over medium heat until the ingredients are warm and well-mixed. Tip: Add a teaspoon of cornstarch to thicken the glaze and stir in <b>...</b>
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