Tips, Tricks, and Recipes for Irresistible Mini Treats Buy now at Chronicle Books: www.chroniclebooks.com What's cuter than a cupcake? A cake pop, of course! Wildly popular blogger Bakerella (aka Angie Dudley) has turned cake pops into an international sensation! Cute little cakes on a stick from decorated balls to more ambitious shapes such as baby chicks, ice cream cones, and even cupcakes these adorable creations are the perfect alternative to cake at any party or get-together. Martha Stewart loved the cupcake pops so much she had Bakerella appear on her show to demonstrate making them. Now Angie makes it easy and fun to recreate these amazing treats right at home with clear step-by-step instructions and photos of more than 40 featured projects, as well as clever tips for presentation, decorating, dipping, coloring and melting chocolate, and much more.

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Read more about the book here: www.chroniclebooks.com What's cuter than a cupcake? A cake pop, of course! Wildly popular blogger Bakerella (aka Angie Dudley) has turned cake pops into an international sensation! Cute little cakes on a stick from decorated balls to more ambitious shapes such as baby chicks, ice cream cones, and even cupcakes these adorable creations are the perfect alternative to cake at any party or get-together. Martha Stewart loved the cupcake pops so much she had Bakerella appear on her show to demonstrate making them. Now Angie makes it easy and fun to recreate these amazing treats right at home with clear step-by-step instructions and photos of more than 40 featured projects, as well as clever tips for presentation, decorating, dipping, coloring and melting chocolate, and much more. Angie Dudley is the creator of Bakerella.com, her very popular blog that chronicles her adventures in baking. GET 25% OFF+ FREE GROUND SHIPPING! Enter promo code "CAKEPOPS" at www.chroniclebooks.com.

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If you haven't already, check out Bakerella's book 'Cake Pops'. Lots of good ideas, tips and tricks, not to mention cute cute and more cute! She was really nice and I hope I didn't seem as goofy as I felt :DI got the idea for these cupcakes from this: www.bakerella.com I ran into some trouble though trying to do a 'messy' cupcake. My OCD just won't allow me to be messy on purpose, strictly by accident will any messiness occur. I changed it to 'Fun, Serious, and Classic', do you know which one is which? And here's the link for Nivia's video: www.youtube.com Music: Carly Commando's Everyday and Fairy Princess

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How to make Bakerella Cake Pops in 4-6 Minutes using the BabyCakes Cake Pop Maker as told by Courtney Price of Glamour Avenue Parties.

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Buy at ChronicleBooks.com: www.chroniclebooks.com Tips, Tricks, and Recipes for Irresistible Mini Treats What's cuter than a cupcake? A cake pop, of course! Wildly popular blogger Bakerella (aka Angie Dudley) has turned cake pops into an international sensation! Cute little cakes on a stick from decorated balls to more ambitious shapes such as baby chicks, ice cream cones, and even cupcakes these adorable creations are the perfect alternative to cake at any party or get-together. Martha Stewart loved the cupcake pops so much she had Bakerella appear on her show to demonstrate making them. Now Angie makes it easy and fun to recreate these amazing treats right at home with clear step-by-step instructions and photos of more than 40 featured projects, as well as clever tips for presentation, decorating, dipping, coloring and melting chocolate, and much more. Angie Dudley is the creator of Bakerella.com, her very popular blog that chronicles her adventures in baking.

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Celebrity Cake Decorating Blogger Bakerella visits fans in Toronto at Williams & Sonoma, promoting her new book Cake Pops on December 4, 2010. www.mrwillw.com

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How to Make Cake Pops www.cakeb0t.com This cake decorating tutorial shows you How to Make Cake Pops! FAQ: Where do I get blue chocolate/candy melts?? Answer: Everything you need to know is on my blog post. Please visit! www.cakeb0t.com Cake pops are simple but can be VERY TRICKY so check out Cakeb0t's tips to making cake pops an easy experience! Want more cake decorating tutorials? www.twitter.com www.facebook.com Download the FREE eBooklet on buttercream with recipes! Try it with your cake pops! www.cakeb0t.com

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How to Make Turkey Cake Pops What you need: 1 cooled baked cake 8oz Cream Cheese Candy Sticks Melted Chocolate Candy Corn Peanut M&Ms or Chocolate Covered Coffee Beans Pretzel Sticks Sprinkles Check out more at my site: www.bigbearwife.com and check out the master of cakepops Bakerella at www.bakerella.com

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Found this idea on the Bakerella website www.bakerella.com

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CLICK HERE TO MAKE YOUR OWN CAKE POPS! ( • ◡ • ) ゝ♥ Bakerella (i'm pretty sure she invented cakepops) also has a tutorial on these, too bad I found it after I bought all the supplies! It's a little bit different from mine but you may like it: www.bakerella.com Want to make your own cake pops? Here's what you'll need: Cake Mix Buttercream Frosting (or any frosting) Candy Melts (White) Wilton Icing Gels (Black, red, yellow) Wilton Heart Sprinkles Lollipop Sticks Products used Thanks for watching, happy holidays! Get my favorite brushes ever, Sigma Brushes! www.sigmabeauty.com WEBSITE: www.helloashleyann.com FACEBOOK: www.facebook.com ONLINE STORE: www.paperpastels.com VLOG: www.youtube.com TWITTER: www.twitter.com FORMSPRING: www.formspring.com Have any old craft supplies you want to toss out? Please send them to me! I will even help out with postage. Letters or anything else! Ashley Ruiz PO Box 772681 Orlando, FL 32877 FTC: I purchased all of the items with my own money. I am not being sponsored or paid.

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Frequently Asked Questions: 1. Who "invented" cake pops? Bakerella. She is an amazing person and blogger. www.bakerella.com I came up with the mamegoma cake pops, so sorry it's a bit messy. :( 2. Where did you buy all the cake supplies? The perishables (food items) were purchased at my local grocery or Michaels (candy coating, lollipop sticks, decorating gel and fondant. All dishware I already had or bought at Michaels. 3. Why did you add frosting to the cake? The frosting acts as glue or a "binder" so when you roll your cake into balls, it retains its shape. 4. Why did you tap your wrist after you coated the cake ball? Tapping the wrist allows you to shake off the excess candy coating (you dont want too much), but doesn't put direct movement on the cake pop and and causes it to fall off the stick. Be gentle. 5. How long will cake pops last? Refridgerate them and they will last about a week. 6. What was that weird tool you used to smash the cake into pieces? It's a pastry dough mixer, but I have found it works really well for making cake pops. You can find this in the baking utensils section of your local craft store or specialty cooking & baking supply store. 7. Do you have to use candy coating? Yes, otherwise, your cake pops will fall off the stick. You can use other colors or flavors. Chocolate cake and peanut butter candy coating is REALLY good. Or red velvet cake with vanilla candy coating. YUM! 8. What happens if I burn my candy coating in the microwave? You have to <b>...</b>

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Dillon loves to watch Bakerella (youtu.be make cake pops. He watched the video on a daily basis for more than a month straight, so much so that when his mom made cake pops one day he was correcting her on her dipping technique. We tried to capture that in this video (second half).

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I'm an amateur baker, it's a hobby of mine. I found a recipe for Red Velvet Cake Balls on Bakerella's blog here: bakerella.blogspot.com And the recipe itself came from the Food Network here: www.foodnetwork.com I had to tweak it a little, and I glad I did. These aren't finished, tomorrow I'll be adding the chocolate and stuff and they'll be ready for consumption on Saturday, February 14th.

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I made these for my sister's baby shower. I had these on the tables as centerpieces and they were a big hit!! I got the recipe from bakerella.com and she has amazing ideas on how to creatively decorate them. twitter.com

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Andrea Fellman & McKenna from SavvySassyMoms.com make their first cake pops using Bakerella's "Cake Pops" book for guidance.

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The Danger Bees cover "My Funny Valentine" by Richard Rodgers and Lorenz Hart David Macmichael - Piano/Vocals Ed Kramer - Guitar Featuring Andrew La Tona - Contrabass/Vocals Cinematography, set-design & lighting by Steve Brown Recorded & mixed by Andrew La Tona Happy Valentine's Day from The Danger Bees!

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My fun how to video on making cake pops as seen on www.bakerella.com! Enjoy! Follow me on twitter! - http

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They're popping up all over the nation!

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How to make easy cake pops. Make cake pops the easy way with doughnut holes. Cake pops have become the biggest dessert craze, ever since a blogger named Bakerella gave this treat a memorable name. The rest is history. Starbucks has them and they are just about everywhere you can get desserts or baked goods. Making cake pops can be a bit time-consuming but I have a great short cut for you. After making cake pops the longer way, I experimented with just using doughnut holes (Dunkin Donuts or Entenmann's will both do just fine). This way of making them lets you spend all of your time on the fun part. Decorating them! Here is my video of how to do cake pops the easy way along with a few secret tips. Below the video are the recipe details. Ingredients 1 box of 25 doughnut holes (any flavor) 1 (14 oz) bag candy melts, of your choice 1/2 teaspoon shortening Popsicle sticks A flat piece of Styrofoam When ready to assemble heat candy melts in a small bowl in the microwave according to the directions on package. Mix in the shortening until you have a smooth texture that runs off a spoon. Dip the tip of a Popsicle stick into the melted candy . . . Then halfway into the doughnut hole. Lay them down on a wax paper coated cookie sheet until all the balls have the sticks attached. Place them in the refrigerator of the freezer for a minute or two so that the candy sets on the stick. Then remove them and swirl the pops gently into the melted candy and coat well. Allow them to drip for a <b>...</b>

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Recipe! www.bakerella.com (Hers are way nicer) MUSIC BY ZACK! Search "Zachary Sterling" on itunes!!! PERSONAL CHANNEL: www.youtube.com TWITTER: www.twitter.com MERCH: www.districtlines.com TUMBLR: johnman.tumblr.com

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Watch as author Kim Laidlaw prepares just one of the delectable recipes from her forthcoming cookbook Home Baked Comfort; irresistible "toaster" style treats fresh out of the oven. This gorgeous new baking book contains beloved classics and contemporary treats, from passionate baker and food editor Kim Laidlaw and America's most revered bakeries (including San Francisco's Tartine, Minneapolis' Salty Tart Bakery, and Brooklyn's Baked) and bloggers (including Bakerella, La Tartine Gourmande, and Smitten Kitchen). Stunning, full-color photographs throughout bring it all to life. A mixture of nostalgia and fun, it is directed at both experienced bakers or anyone who might be curious about baking; there's something here for everyone. Favorites like caramel whoopie pies, sour cherry "toaster" tarts, deep dark chocolate cupcakes stuffed with marshmallow cream and glazed with ganache, and gooey s'mores brownies will take the reader back to childhood. Modern twists on classic comfort foods such as brown butter pound cake with fresh fig compote, flaky rhubarb turnovers, and crÈme brulee with caramelized blood oranges; and old family favorites like maple pumpkin pie, brown-sugar banana bread, and chocolate crinkle cookies will entice and inspire anyone to get in the kitchen and start baking. For more information: www.amazon.com

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Cupcake pops

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Here's the vanilla frosting recipe I used (from Bakerella's book): 3/4 cup butter, at room temp 1 teaspoon vanilla 3 cups confectioners' sugar You can get the candy wafers (the coating which is melted) and lollypop sticks from Hobby Lobby in the cake decorating section. Other craft stores probably carry them also. A beginner's step-by-step guide in making Cake Pops. I used Bakerella's book for the recipe

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Facebook: www.facebook.com Link to all my videos: www.youtube.com Please see my other videos for the recipes for the cake and buttercream. Almond sour cream is a twist on my yellow cake recipe, I used almond extract and subbed out half of the milk for sour cream. Now, to be honest, cake balls are good, but they're not my favorite, I'd rather just eat the cake :D But they're easy to make, easier to eat and everyone else seems to just love them so that makes me enjoy making them. You could decorate them some with sprinkles or non-pariels. I haven't gotten that far yet, maybe one of these days. And Bakerella, if you read this, know that'd I'd love to be at a class where you teach the art of making these :DI think I've made these maybe 5 times and only once had them turn out perfect. The cinnamon bun recipe is from Cook's Country by America's Test Kitchen and believe me, it was AWESOME! Same with the chocolate chip cookies, they turn out huge and are really good but require some extra steps. Baking isn't a problem, but I did try to frost a trial cake the other day and ow, no good. It's definitely been a test of patience, not my strong suit but God is good and He keeps working on me :D lol-I get a lot of people telling me I have a lot of patience to cake but that's just one area of my life, the whole reason I got tendinitis in the first place was my lack of patience over slowly pouring the ingredients into the mixer :D And oh, you might start occasionally hearing a musical <b>...</b>

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Inspired by Cakespy's cute "L'il Cuppie" cupcake drawings!

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www.chroniclebooks.com

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Tutorial on how to make Jacks face. What you need: a plain white cake pop made with your favorite flavor cake and white candy melts. Wiltons black midnight candy melts a toothpic clear treat bags and black ribbon

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How to dip and decorate cake pops.

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Product Review: Are Wilton Candy Melts or White Chocolate Melts better for dipping cake pops? For more info on cake pops visit www.howtocookthat.net

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"Buy Now" and other details on my website! Here is the link! heavenlycakepops.com Roll Cake Balls FAST:)! *Patents Pending My Easy Roller, now featured on The Bakery Network!! :) Check it out!! www.thebakerynetwork.com

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Some fun food ideas for a Harry Potter Party- Pumpkin Pasties and Harry Potter Cake Pops.

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My Little Cupcake No-Bake Cupcake Pop Mini-Mold Tutorial on "Sticking Issues".

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This is my first video so I sound like a robot at first but I promise I'll get better at this :) . This video is just a quick tutorial to show you what kitchen equipment, utencils, supplies I use when making cake pops. My must haves.

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"Autumn in New York" is a jazz standard composed by Vernon Duke in 1934 for the Broadway musical Thumbs Up! which opened on December 27, 1934, performed by J. Harold Murray. Several versions of the song have been recorded over the years by numerous musicians and singers.

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Thanks to ChulaSexxyChica83 for the suggestion for making these! I'm always looking for suggestions for new videos, please let me know if you have any. I found the idea on the www.bakerella.com website. She is the queen of cake pops.

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