17 Year old Azza Kindred, Competition Barista for Oomph! Coffee, Tasmania Australia shows us a glimpse of a day in the life of an Australian barista.
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this was the 10 minute challenge, basically stick a camera on the machine and film that gets ordered, why you say? well no point really! just for the sake that generally when im pouring my best stuff its busy and those are the times i wish i had it on film, now im not saying this is my best it was a friday arvo and we were about to close but still its good to have on film anyway, so enjoy
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A fed-up Starbucks barista was fired after he recorded a song about the annoyances of serving coffee. Ana Kasparian and Cenk Uygur discuss on The Young Turks. The Young Turks on Current TV: current.com The Largest Online New Show in the World. Google+: www.gplus.to Facebook: www.facebook.com Twitter: twitter.com Support TYT for FREE: bit.ly
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An interview with 2008 US Barista Champion Kyle Glanville, of Intelligentsia Coffee in Los Angeles. He ruminates on what makes a perfect cappuccino, the challenges of making good coffee, and what the third wave is all about.
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Barista Brothers, David Gee and Matthew Gee, present a new coffee art (latte art) design. See more of their work at www.baristabrothers.com David and Matthew run Australia's largest coffee school, Barista Basics Coffee Academy (www.baristabasics.com.au).
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www.scmp.com For me, real coffee shouldnt be served in a giant plastic cup or enjoyed with a slim straw. Many people are now buying caffeine rather than a cup of real enjoyment, says barista Chan Tsz-king. And on that backdrop comes the city's first barista championship where 17 coffee connoisseurs compete for the title of Hong Kong Grand Barista Champion. He or she will then take part in the Australasian finals. Prior to the Hong Kong finals, we take a look at some of the action at the competition's elimination rounds. Also in this video, organiser Craig Jackson of Danes Gourmet Coffee explains what he hopes the competition to achieve in terms of boosting coffee culture in Hong Kong.
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A highly caffeinated documentary and behind-the-scenes look at a recent barista competition. Looking for (small-time) investors to finish film!
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Find out what it means to be a barista at Equal Exchange Cafe in Boston, MA. (Warning: This is not your average cafe.) www.equalexchangecafe.com
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Get our daily coffee news www.facebook.com How to make a cappuccino with a traditional espresso coffee machine. www.caffesociety.co.uk Shown on the Brasilia Excelsior Coffee machine with Paul Meikle-Janney, Head Judge for the World Latte Art Championship. For more Barista tips visit...
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Our first pass at demonstrating and using the Breville Barista Express, a programmable espresso machine with integrated grinder. Gail shows us how it works, pulls shots and steams up some milk for us.
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A video clip highlighting the baristas competing for $5000 in the Grand Barista Championship. Also features World Champion Latte Artist 2006 and Australian National Barista Champion 2006. For more details, visit www.danes.com.au
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www.caffesociety.co.uk How to make an espresso with a traditional espresso coffee machine. Shown on the Brasilia Excelsior Coffee machine with Paul Meikle-Janney, Head Judge for the World Latte Art Championship. For more Barista tips visit www.caffesociety.co.uk or for coffee, coffee...
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Enterprising baristas at a Washington coffee klatch have been charged with prostitution for giving the customers what they want. Courtesy of KPCQ 13 News
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Filipino/Tagalog version of Bartender!!! check out his youtube account: superniceperson
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Terri and Lucy order up their favorite game, Coffee Baristas! Starring: Christiann Castellanos - twitter.com Annemarie Pazmino - facebook.com Written by: Daryn Strauss Directed by: Joey Harris Sound Mix by Jharon Pritchett Created by: Bernie Su - youtube.com Woody Tondorf - twitter.com Derek Housman - Youtube.com
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it's rare that i have time to even think on a normal work day let alone do i have the time to sit down and enjoy a loverly espresso from only the finest blend from my good friends at glee roasters, but to have NO CUSTOMERS IS UN HEARD OF!!!!!! to save myself from pulling my have out i whipped out the camera and snapped a few vids having fun with some of my old yet favorite designs, as holidays are another two weeks where i am so i should have plenty of time to record some more vids, i'll also get cracking on some new designs and see what i can come up with, but enjoy this vid anyway cause i was pretty happy with the two vids plus i chucked the last one in for fun cause i managed to get it on cam as well, that bowl i poured it in is pretty interesting shaped so over the coming days i'll see what i can get happening with it, keep posted anyway and for all around my way pop in cause i need something to do to fill the slow days
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Discussion on the Barista Coffee Shop Position. Website: coffeecupnews.org
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www.nma.tv Competition in Seattle's highly competitive coffee market has heated up recently with the introduction of bikini baristas - scantily clad girls who serve coffee to eager customers. Some people, however, are now worried things may have gone too far following the arrest of five waitresses who were subsequently charged with prostitution. www.nma.tv
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This is a brief video testimony and live action from a class at the American Barista & Coffee School in Portland, OR. Students from all over the world learn everything from how to open a successful retail coffee business to pouring the perfect latte and cappuccino.
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Instructional video produced in 1998 to accompany Starbucks' branded home espresso maker. It features the "revolutionary new" Rapporto filter, occasionally referred to here as the "porta-filter." Part One covers the basics of how to create espresso drinks with your new machine. The basic steps are: prime the machine, steam the milk, prime the machine again, and brew the coffee - either using ground espresso or Starbucks espresso pods. So simple, it takes 10 minutes to explain!
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Unpacking a Breville Barista Express BES860XL box, Breville's Adèle Schober shows what you need to start making espressos and cappuccinos. With helpful tips, she introduces the Barista Express's easy-to-use controls and special features: the integrated burr grinder, the water tank with built-in charcoal filter, the easy cleaning function, and the dual-wall filters.
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This training DVD is the first in which regional, national and world barista champions share their passion one-on-one with the coffee world. Featured are 2006 World Barista Champion (WBC) Klaus Thomsen and three former United States Barista Champions (USBC): Matt Riddle, Bronwen Serna and Phuong Tran. Northwest USBC champions Kyle Larson and Billy Wilson are also included, along with Cup of Excellence judge Stephen Vick, who is featured in a special cupping section. Making appearances are long-time barista competition judges Sarah Allen, editor of Barista Magazine, and Brent Fortune, owner of Crema Bakery and Café of Portland, Oregon.
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I lost my job about a year ago, as many of us have. It's daunting and scary, the trick is not to let the grass grow beneath your feet. Keep moving, decide what your strengths are in life, make some fundamental changes in your life. Use those to make money. I am passionate about coffee and excellent customer service. I am very much a people-person with a well honed sense of humour. I have a sense for flair and showmanship just like the guy in the video. The aforementioned attributes are perfect for a Barista. So I have left sales and enough KPI's to sink an Aircraft Carrier behind me. This is not me in the video - I just wanted some very cool footage of what Baristi do and how they can make people's days better. Let the Java Gold flow. Thanks for Bar Nine support in France for this video footage. Best of luck in effecting your career change. Cheers! And if you're in the area of North Perth come and say hello at the Pantry door on Angove St
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A coffee house owner in Coeur d'Alene, Idaho was grateful for her latest Christmas gift - a 9 millimeter pistol - when an armed juvenile pulled a gun and demanded money. The woman engaged him in conversation, waited until he was distracted, and then pulled her own gun. The would-be robber immediately fled. Scroll down to read comments from Michelle Cornelsen's husband (user "titancda") Video from: www.kxly.com
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thinkequal.worldbank.org - In Nepal, a new job oriented training program financially supported by the World Bank, the Adolescent Girls Initiative. provides training, skills, and opportunities for adolescent girls. It's time to think EQUAL for women and girls.
Xiaxue learns coffee art and more as a barista!
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Episode 1: Latte Art by Arnon from Doppio Ristretto (Ristr8to2), Chiang Mai, Thailand. Ristr8to2 Best Seasonal Single Origin Coffee, World Class Latte Art & WBC Champion (Paul Bassett) Coffee. Address: 15/3 Nimmanhaemin Road, Chiang Mai, Thailand. Website: www.ristr8to-coffee.com Tel: 053-215278. Arnon Thitiprasert who have so much passion and love for coffee and the art, started working in Australia side by side with Jack Hanna (World Latte Art champion) in Jones the Grocer at Woollahra in Sydney. Jack trained him from the very basic till advanced latte art techniques. Since working with Jack, Arnon has also worked in La Piazza as Bartender/Barista. Here he met the 1st World Bartender runner-up 'Simon Laturiuw' who has guided him in developing his palate by tasting many different wines and spirits. After 2 years of practising his palate, developing his latte art skills and also graduating from a famous coffee School in Australia, he finally opens his own café together with Simon in Cronulla beach - one of the most serious coffee drinking area in Australia. This is where he had a chance to share his passion about coffee with Paul Bassett, 2003 World Barista Champion and authorised barista trainer for so many leading coffee companies such as Di Lorenzo and Campos. Just before he came back to his home town, he has decided to take his latte art skills around competitions in Australia. He has won: • 3rd West Australia Latte Art Championship • 3rd Brisbane Latte Art <b>...</b>
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Breville's Adèle Schober demonstrates the features and functions of the Barista Express.
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This cold weather is tough on everyone, but it's even more tough on people in the community who routinely who work outside all day. We know about the construction workers, farmers, ranchers and crossing guards. But another job that deals with occasional ''exposure'' to the cold is the barista. Specifically those that wear bikinis. KXLY4's McKay Allen reports.
Instructional video produced in 1998 to accompany Starbucks' branded home espresso maker. It features the "revolutionary new" Rapporto filter, occasionally referred to here as the "porta-filter." Part Two is much shorter (and drier) and covers the care and cleaning of your new machine. I'd guess that a third of the time is used by all the disclaimers at the end ... could've sworn I saw "Do not taunt Happy Fun Espresso Machine" in there.
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Stefanos Domatiotis Greek Barista Champion performing at World Barista Championship 2010 in London - First Round
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