Healthy Crunchy Bursty Tasty Cheap Salad Lunch - How to eat greens!
This is my first time talking to camera and the sound isn't good, so I've written this to help: You should do your own taste-tests, but for reference, here are the things I've used (all from Tesco): * Watercress (crunchy with mysterious floral smells) www.sciencedaily.com * Italian Salad (Rocket and Apollo Lettuce) * Sweet Pepper (crunchy and bursty) * Duerrs Clear Blossom Honey (Cheap but having the best complex honeycomb smell) * Cambozola Blue Brie (Mild smell, good texture and taste, melts easily for new texture) * An Egg (Fried in Olive Oil with ground salt and pepper on two thirds heat) www.unisci.com * A Closed Cup Mushroom (Market Mushroom) en.wikipedia.org * Crespo Black Olives Greek Style (wet olives go mouldy) * Opies Cocktail Gherkins (small for those who don't really like gherkins) * Opies Cocktail Pickled Onions (small for those who don't really like Pickled Onions) * Extra Virgin Olive Oil (use for everything, including deep fat fryer) * Palette-cleanser: Rachel's Organic Greek Bio-Live Yoghurt with Honey (Great taste and texture for those who don't like yoghurt)! The flavours are so complex that I've been eating this every lunch-time (for over a year) and still look forward to it! knol.google.com
Food Healthy Crunchy Bursty Tasty Cheap Salad Lunch pettits pois yoghurt yogurt mushrooms lettuce apollo rocket watercress taste flavour smell cooking fried egg Rhinoso Ross
