Segment from the program Biochemistry II: Carbohydrates, Proteins, Lipids, and Nucleic Acids. To purchase this program please visit www.greatpacificmedia.com

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Free Science Help at Brightstorm! brightstorm.com An introduction to chemistry carbohydrates.

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Part one of a complete overview of carbohydrates and your heath. This is part one of an advanced nutrition lecture on the science of carbs. Topics discussed include weight loss, metabolism, calories, digestion, simple sugars vs. complex carbohydrates, refined sugar, diabetes, diets, low blood sugar, high blood sugar, etc. RADHlA is a Certified Clinical Nutritionist, CCN She is also a Certified BioNutritional Analyst. She has a Ph.D. in pastoral counseling and a M.Ed. in nutrition. She is a professional member of the International and American Association of Clinical Nutritionists, (IAACN), and the American Naturopathic Medical Association (ANMA). Visit Radhia's Website at www.advancedhealthinstitute.com www.aimmd.com This video was produced by Psychetruth www.myspace.com www.youtube.com psychetruth.blogspot.com Psychetruth is empowered by TubeMogul www.tubemogul.com © Copyright 2008 Zoe Sofia. All Rights Reserved.

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www.mindbites.com for a bundle of videos on carbohydrates, (monosaccharides, polysaccharides, disaccharides, etc) or www.mindbites.com for a full set of videos on the ins and outs of inorganic and organic chemistry from a Biology perspective including all of the aforementioned and more (which starts us out with atoms and builds up to cover enzymes, amino acids, carbohydrates, proteins, etc). Or, if you're really needing broader help with Biology, check out the full Biology course (390+ videos) at www.mindbites.com To view all of the lessons on Biology that MindBites has to offer, head on over to our Biology Category Page: www.mindbites.com Last but not least - to get full access to this individual video, go to: www.mindbites.com Taught by Professor George Wolfe, this lesson was selected from a broader, comprehensive course, Biology. This course and others are available from Thinkwell, Inc. The full course can be found at www.thinkwell.com The full course covers evolution, ecology, inorganic and organic chemistry, cell biology, respiration, molecular genetics, photosynthesis, biotechnology, cell reproduction, Mendelian genetics and mutation, population genetics and mutation, animal systems and homeostasis, evolution of life on earth, and plant systems and homeostasis. George Wolfe brings 30+ years of teaching and curriculum writing experience to Thinkwell Biology. His teaching career started in Zaire, Africa where he taught Biology, Chemistry, Political Economics, and <b>...</b>

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Organic chemistry: Introduction to carbohydrates (sugars). D vs. L sugars; epimers. Ring formation; Haworth projections; alpha vs. beta anomers; furanoses vs. pyranoses. Mutarotation. Glycosides (sugar acetals). Attack of acetone on sugar diol units to form cyclic acetals This is arecording of a tutoring session, posted with the students' permission. These videos are offered on a "pay-what-you-like" basis. You can pay for the use of the videos at my website: www.freelance-teacher.com For a list of all the available video series, arranged in suggested viewing order, go to my website. For a playlist containing all the videos in this series, click here: www.youtube.com (1) D vs. L sugars; epimers (2) Continued. Ring formation; Haworth projections (3) Continued. Alpha vs. beta anomers; furanoses vs. pyranoses (4) Continued (5) Continued. Mutarotation. Glycosides (sugar acetals) (6) Continued. Attack of acetone on sugar diol units to form cyclic acetals (7) Continued

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Lecture Series on BioChemistry I by Prof.S.Dasgupta, Dept of Chemistry, IIT Kharagpur. For more details on NPTEl visit nptel.iitm.ac.in

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Carbohydrates - Monosaccharides, disaccharides and polysaccharides. Starch, glycogen and cellulose. AS Biology Revision (AQA Spec.A) Music: Yes! You Talk Too Fast by Johnny Foreigner

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part one of three LICENSE: Creative Commons (Attribution-Noncommercial-Share Alike) The copyright owner allows distribution and also creation of derivative works of this video, in each case with attribution and under the same or similar license as this license, but prohibits commercial use. For more information about this license, please read: creativecommons.org

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The fascinating carbohydrate molecule!

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SBI4U Biochemistry

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Simple carbohydrates? Complex carbohydrates? What is the difference? In this video we are first going to look at what carbohydrates actually are, then at how you can tell simple and complex carbs apart and finally discuss what the uses of carbohydrates are. And it isn't as easy as "simple carbs are bad" and "complex carbs are good". Follow me on my blog: evilcyber.com Me and Freddie say thanks for watching and visiting!

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Carbohydrates & You, Part 2, Advanced Nutrition Lecture Part two of a complete overview of carbohydrates and your heath. Weight Gain, Diabetes, This is part two of an advanced nutrition lecture on the science of carbs. Topics discussed include weight loss, hyperglycemia, hypoglycemia, metabolism, calories, digestion, simple sugars vs. complex carbohydrates, refined sugar, diabetes, diets, low blood sugar, high blood sugar, obesity, etc. RADHlA is a Certified Clinical Nutritionist, CCN She is also a Certified BioNutritional Analyst. She has a Ph.D. in pastoral counseling and a M.Ed. in nutrition. She is a professional member of the International and American Association of Clinical Nutritionists, (IAACN), and the American Naturopathic Medical Association (ANMA). Visit Radhia's Website at www.advancedhealthinstitute.com www.aimmd.com This video was produced by Psychetruth www.myspace.com www.youtube.com psychetruth.blogspot.com Psychetruth is empowered by TubeMogul www.tubemogul.com © Copyright 2008 Zoe Sofia. All Rights Reserved.

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Gary Taubes in a response to questions related to refined carbohydrate consumption and their effects on degenerative diseases such as cancer, Alzheimers and heart disease. For more information visit: www.GarageStrength.com. To purchase this interview in full, visit: www.GarageStrength.com.

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Complex carbohydrates are carbohydrates that the body absorbs slowly, explains Dr. Carol Greenwood, Baycrest senior scientist and Assistant Director of KLARU. The glucose from complex carbohydrates helps fuel the brain. To learn more about nutrition and the brain, register for the Baycrest Speaker Series which takes place on November 24, 2010 at 7 pm. You can also watch it live via webcast. www.baycrest.org

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A diabetic diet which manages carbohydrates is key to blood sugar control and good health. For more diabetic diet tips which put carbohydrates into perspective visit www.dlife.com

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Carbohydrates & You, Part 3, Advanced Nutrition Lecture Part three of a complete overview of carbohydrates and your heath. Weight Gain, Diabetes, This is part two of an advanced nutrition lecture on the science of carbs. Topics discussed include weight loss, hyperglycemia, hypoglycemia, metabolism, calories, digestion, simple sugars vs. complex carbohydrates, refined sugar, diabetes, diets, low blood sugar, high blood sugar, obesity, etc. RADHlA is a Certified Clinical Nutritionist, CCN She is also a Certified BioNutritional Analyst. She has a Ph.D. in pastoral counseling and a M.Ed. in nutrition. She is a professional member of the International and American Association of Clinical Nutritionists, (IAACN), and the American Naturopathic Medical Association (ANMA). Visit Radhia's Website at www.advancedhealthinstitute.com www.aimmd.com This video was produced by Psychetruth www.myspace.com www.youtube.com psychetruth.blogspot.com Psychetruth is empowered by TubeMogul www.tubemogul.com © Copyright 2008 Zoe Sofia. All Rights Reserved.

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Carbohydrates have long been maligned by our health- and weight-obsessed public. In fact, some popular diets virtually exclude them. While the carbohydrates in refined grains undoubtedly contribute to the obesity epidemic, Dr. Weil explains that carbs in whole, unprocessed form can be part of a healthy diet.

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The most important aspect of healthy carbohydrate diet plans involves looking at where carbohydrates are coming from and making sure that they aren't all coming from pastas, grains and breads. Save grain carbohydrates for the time right after exercise with help from a certified sports performance nutrition adviser in this free video on nutrition and eating healthy.

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part two of three LICENSE: Creative Commons (Attribution-Noncommercial-Share Alike) The copyright owner allows distribution and also creation of derivative works of this video, in each case with attribution and under the same or similar license as this license, but prohibits commercial use. For more information about this license, please read: creativecommons.org

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Information on carbohydrate addiction (carboholism) including causes and solutions. www.cegant.com

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This course is part of a series taught by Kevin Ahern at Oregon State University on General Biochemistry. For more information about online courses go to ecampus.oregonstate.edu 1. Simple carbohydrates are monosaccharides, also called sugars. These include glucose, galactose, and mannose. 2. The suffix '-ose' is used to designate saccharides. The number-related prefixes 'tri', 'tetr', 'pent', 'hex', 'hept', and 'oct' are used to designate saccharides with 3,4,5,6,7, and 8 carbons, respectively. 3. Monosaccharides with an aldehyde group are called aldoses. Those is a ketone group are called ketoses. 4. Glyceraldehyde and dihydroxyacetone are the simplest saccharides we call carbohydrates. 5. Carbon can have as many as four different molecular groups attached to it. If this happens, the carbon is chiral (or asymmetric) and the groups can be arranged in two different ways. These arrangements are called stereoisomers. 6. The letters 'D' and 'L' are an older nomenclature system used to designate whether a particular stereoisomer rotated polarized light rightwards or leftwared, respectively. We use the convention today that the 'D' isomer corresponds to the stereoisomer in which the lowest asymmetric carbon from the top (closest to the bottom) is written on the right side of the molecule. 7. Most biological sugars are in the D configuration. 8. Stereoisomers, such as D-glyceraldehyde and L-glyceraldehyde, are mirror images of each other. 9. When stereoisomers are mirror images <b>...</b>

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Oven roasted butternut squash fries!! I don't have to miss potatoes! They taste almost like the real thing. A specific carbohydrate cookbook: Eat Well Feel Well by Kendall Conrad

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A lecture by Kevin Ahern of Oregon State University to his BB 450/550 class. See the full course at oregonstate.edu This course can be taken for credit (wherever you live) via OSU's ecampus. For details, see ecampus.oregonstate.edu Download Metabolic Melodies at www.davincipress.com Related courses include BB 350 - oregonstate.edu BB 451 - oregonstate.edu BB 100 - oregonstate.edu Topics covered include disaccharides, oligosaccharides, polysaccharides, sucrose, lactose, glycosides, mannose, glycosidic bonds, cellulose, glycogen, carbohydrates, storage, endoplasmic reticulum, Golgi apparatus, dolichol phosphate, glycosaminoglycans, proteoglycans, glycoproteins, N-linked, O-linked, blood types, antigens, cell surface, identity, cell, cellular "introduction to biochemistry" "introductory biochemistry"

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Organic chemistry: Introduction to carbohydrates (sugars). D vs. L sugars; epimers. Ring formation; Haworth projections; alpha vs. beta anomers; furanoses vs. pyranoses. Mutarotation. Glycosides (sugar acetals). Attack of acetone on sugar diol units to form cyclic acetals This is arecording of a tutoring session, posted with the students' permission. These videos are offered on a "pay-what-you-like" basis. You can pay for the use of the videos at my website: www.freelance-teacher.com For a list of all the available video series, arranged in suggested viewing order, go to my website. For a playlist containing all the videos in this series, click here: www.youtube.com (1) D vs. L sugars; epimers (2) Continued. Ring formation; Haworth projections (3) Continued. Alpha vs. beta anomers; furanoses vs. pyranoses (4) Continued (5) Continued. Mutarotation. Glycosides (sugar acetals) (6) Continued. Attack of acetone on sugar diol units to form cyclic acetals (7) Continued

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Gary Taubes PBS interview www.pbs.org You're not talking about a diet with no carbs, just a reduced amount? The underlying philosophy is this kind of Paleolithic diet theory. It's what we ate during the 2 million years that we were hunter-gatherers on this planet. The fact that we were hunter-gatherers for 2 million years suggests it was an extraordinarily successful evolutionary adaptation. The question is: What did we eat during these 2 million [years] when we left the jungle, the trees, went down into savanna and started surviving on whatever we could hunt or gather? That's the philosophy. The answer is, probably considerable meat, very low glycemic index, hard-to-digest roots and starches, and fruits and berries that look nothing at all like the beautiful Fuji applies you can buy at your local market now. Some carbohydrates, but whatever it was, it wasn't refined. It wasn't sugar. It wasn't flour. It wasn't easy to digest. That's my going theory. If this theory's right, the diet we evolved to eat is probably the correct diet. Story from: abcnews.go.com By VICKI MABREY Sept. 27, 2007 In a world of fad diets and ever-changing ideas on how to get thin, Gary Taubes is not just another diet guru but a journalist who has covered science for the past 30 years. Could everything we know about dieting and exercise be wrong? It was Taubes who wrote the eye-opening -- and controversial -- New York Times magazine cover story five years ago that asked the near-blasphemous question <b>...</b>

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Lecture by Kevin Ahern of Oregon State University discussing Biochemistry Basics in BB 450. See the full course at oregonstate.edu This course can be taken for credit (wherever you live) via OSU's ecampus. For details, see ecampus.oregonstate.edu Download Metabolic Melodies at www.davincipress.com Related courses include BB 350 - oregonstate.edu BB 451 - oregonstate.edu BB 100 - oregonstate.edu Highlights Blood Clotting 1. Prothrombin must bind calcium in to be held near the site of the wound to be activated. Binding of calcium by prothrombin allows it to anchor itself to the phospholipid membranes derived from blood platelets after injury. At this site, prothrombin can be readily converted to thrombin because at the site of the injury are other enzyme that can activate prothrombin to thrombin. To enable prothrombin to strongly bind calcium, glutamate residues in it must be carboxylated (addition of a carboxyl group). This reaction is catalyzed by an enzyme that uses Vitamin K as a cofactor. Compounds like coumarin or warfarin that block vitamin K sites on the enzyme act as "blood thinners", reducing the likelihood of blood clotting. 2. Removal of blood clots involves an enzyme called plasmin, which is synthesized as a zymogen called plasminogen. Plasminogen is converted to plasmin by tissue-type plasminogen activator (t-PA). t-PA can be extremely effective in initiating the cascade to dissolve the unwanted blood clot involved in stroke or heart attack. Highlights of <b>...</b>

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Carbohydrate Metabolism

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A lecture by Kevin Ahern of Oregon State University to his BB 450/550 class. See the full course at oregonstate.edu This course can be taken for credit (wherever you live) via OSU's ecampus. For details, see ecampus.oregonstate.edu Download Metabolic Melodies at www.davincipress.com Related courses include BB 350 - oregonstate.edu BB 451 - oregonstate.edu BB 100 - oregonstate.edu Topics covered include blood clotting, prothrombin, thrombin, cascades, fibrinogen, fibrin, TPA, tissue plasminogen activator, plasmin, clot, stroke, heart attack, sugar, carbohydrate, carbohydrates, glucose, fructose, sucrose, ribose, galactose, enantiomer, anomer, epimer, anomeric, stereoisomer, diastereomer, carbon, hydroxyl, boat, and chair.

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How to number and organize carbohydrates. Proteoglycans, glycoproteins.

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(11/17/10) Lecture by Kevin Ahern of Oregon State University discussing Biochemistry Basics in BB 450. See the full course at oregonstate.edu Highlights Glycolysis II 1. Reaction #9 is catalyzed by enolase and involves removal of water from 2PG to form PEP, which is a highly energetic compound. 2. Reaction #10 is the "Big Bang" of glycolysis. It is catalyzed by the enzyme pyruvate kinase and in the reaction, a substrate level phosphorylation yields ATP. Note that the Delta G zero prime is very strongly negative, helping to pull all the reactions preceding it to a large extent. The enzyme is allosterically inactivated by ATP and allosterically activated by F1,6BP. The latter activation is an example of "feed forward" activation. Pyruvate kinase is also inactivated by phosphorylation, as will be seen in glycogen metabolism. 3. The phenomenon of redox balancing is important for glycolysis. Redox balancing relates to the relative amount of NAD+ and NADH in the cell. Remember that reaction 6 is very sensitive to the ratio of NAD+/NADH. 4. Pyruvate has three separate fates, depending on conditions and the cell type. When oxygen is present, there is plenty of NAD+, so aerobic cells convert pyruvate to acetyl-CoA for oxidation in the citric acid cycle. When oxygen is absent, NAD+ levels can go down, so to prevent that from happening, pyruvate is converted to either lactate (animals) or ethanol (bacteria/yeast). Either of these last two conversions REQUIRES NADH and produces NAD+ <b>...</b>

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Organic chemistry: Introduction to carbohydrates (sugars). D vs. L sugars; epimers. Ring formation; Haworth projections; alpha vs. beta anomers; furanoses vs. pyranoses. Mutarotation. Glycosides (sugar acetals). Attack of acetone on sugar diol units to form cyclic acetals This is arecording of a tutoring session, posted with the students' permission. These videos are offered on a "pay-what-you-like" basis. You can pay for the use of the videos at my website: www.freelance-teacher.com For a list of all the available video series, arranged in suggested viewing order, go to my website. For a playlist containing all the videos in this series, click here: www.youtube.com (1) D vs. L sugars; epimers (2) Continued. Ring formation; Haworth projections (3) Continued. Alpha vs. beta anomers; furanoses vs. pyranoses (4) Continued (5) Continued. Mutarotation. Glycosides (sugar acetals) (6) Continued. Attack of acetone on sugar diol units to form cyclic acetals (7) Continued

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Organic chemistry: Introduction to carbohydrates (sugars). D vs. L sugars; epimers. Ring formation; Haworth projections; alpha vs. beta anomers; furanoses vs. pyranoses. Mutarotation. Glycosides (sugar acetals). Attack of acetone on sugar diol units to form cyclic acetals This is arecording of a tutoring session, posted with the students' permission. These videos are offered on a "pay-what-you-like" basis. You can pay for the use of the videos at my website: www.freelance-teacher.com For a list of all the available video series, arranged in suggested viewing order, go to my website. For a playlist containing all the videos in this series, click here: www.youtube.com (1) D vs. L sugars; epimers (2) Continued. Ring formation; Haworth projections (3) Continued. Alpha vs. beta anomers; furanoses vs. pyranoses (4) Continued (5) Continued. Mutarotation. Glycosides (sugar acetals) (6) Continued. Attack of acetone on sugar diol units to form cyclic acetals (7) Continued

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part 2

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Part 3

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part 4

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I speak very fast...simple explanation of the diet.

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(11/22/10) Lecture by Kevin Ahern of Oregon State University discussing Biochemistry Basics in BB 450. See the full course at oregonstate.edu This course can be taken for credit (wherever you live) via OSU's ecampus. For details, see ecampus.oregonstate.edu Download Metabolic Melodies at www.davincipress.com Related courses include BB 350 - oregonstate.edu BB 450 - oregonstate.edu BB 100 - oregonstate.edu Glycolysis II/III 1. Deficiency of the enzyme lactase leads to lactose intolerance 2. Regulation of glycolysis is controlled by three enzymes - hexokinase, PFK, and pyruvate kinase. Hexokinase's regulation is a bit complicated and is controlled partly by availability of substrate. 3. PFK is very unusual in being negatively regulated by a molecule (ATP) that is also a substrate. This is possible because the enzyme has an allosteric binding site for ATP in addition to the substrate binding site and the Km for the allosteric site is higher than the substrate binding site. 4. Pyruvate kinase is regulated both allosterically and by covalent modification (phosphorylation/dephosphorylation). Phosphorylation of the enzyme by a protein kinase turns the enzyme activity down, whereas F1,6BP acts as an allosteric activator. This activation is known as feedforward activation. 5. Feed forward activation is rare in metabolism. It is a term used to describe a metabolic product (such as F1,6BP above) that ACTIVATES an enzyme that catalyzes a reaction further ahead of it in a metabolic <b>...</b>

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EAT YOUR CARBS!!!! Facebook Group Page: www.facebook.com www.Bodyspace.com/NickW.

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Lecture by Kevin Ahern of Oregon State University discussing carbohydrates in BB 350. This course can be taken for credit (wherever you live) via OSU's ecampus. For details, see ecampus.oregonstate.edu See the full course at oregonstate.edu Download Metabolic Melodies at www.davincipress.com Related courses include BB 450 - oregonstate.edu BB 451 - oregonstate.edu BB 100 - oregonstate.edu

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Organic chemistry: Introduction to carbohydrates (sugars). D vs. L sugars; epimers. Ring formation; Haworth projections; alpha vs. beta anomers; furanoses vs. pyranoses. Mutarotation. Glycosides (sugar acetals). Attack of acetone on sugar diol units to form cyclic acetals This is arecording of a tutoring session, posted with the students' permission. These videos are offered on a "pay-what-you-like" basis. You can pay for the use of the videos at my website: www.freelance-teacher.com For a list of all the available video series, arranged in suggested viewing order, go to my website. For a playlist containing all the videos in this series, click here: www.youtube.com (1) D vs. L sugars; epimers (2) Continued. Ring formation; Haworth projections (3) Continued. Alpha vs. beta anomers; furanoses vs. pyranoses (4) Continued (5) Continued. Mutarotation. Glycosides (sugar acetals) (6) Continued. Attack of acetone on sugar diol units to form cyclic acetals (7) Continued

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Organic chemistry: Introduction to carbohydrates (sugars). D vs. L sugars; epimers. Ring formation; Haworth projections; alpha vs. beta anomers; furanoses vs. pyranoses. Mutarotation. Glycosides (sugar acetals). Attack of acetone on sugar diol units to form cyclic acetals This is arecording of a tutoring session, posted with the students' permission. These videos are offered on a "pay-what-you-like" basis. You can pay for the use of the videos at my website: www.freelance-teacher.com For a list of all the available video series, arranged in suggested viewing order, go to my website. For a playlist containing all the videos in this series, click here: www.youtube.com (1) D vs. L sugars; epimers (2) Continued. Ring formation; Haworth projections (3) Continued. Alpha vs. beta anomers; furanoses vs. pyranoses (4) Continued (5) Continued. Mutarotation. Glycosides (sugar acetals) (6) Continued. Attack of acetone on sugar diol units to form cyclic acetals (7) Continued

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Carbohydrate Metabolism Part-2

Carbohydrate Metabolism ignousoce