
Season 3, episode 20. Originally aired 18 February 2009. BREWERY'S DESCRIPTION & INFORMATION: At one time promoted as a drink for lactating mothers, oatmeal stout was described as nutritional on early labels. Oats are in the same family as barley, and a small addition yields great flavor and adds smooth body. Popular in the late 1800's, the last oatmeal stout was brewed before the First World War until Samuel Smith reintroduced this style in 1980. Almost opaque, with an unusually silky texture and complex, medium-dry velvet palate. Bittersweet finish. Pizza and salad, Italian foods, steamed clams, grilled ahi tuna, lobster with drawn butter, steak, ploughman's lunch, crumpets, shish kebabs, vegetable ragout and eggs Florentine, dark flavorful bread and aged Stilton. Serve at 55 degrees. Winner - The Washington Post's "Beer Madness" 2010 Platinum Medal, World Champion Oatmeal Stout—World Beer Championships Twelve 18.7-ounce "Victorian Pint" bottles. Twenty-four 12 ounce bottles. ABV 5% HOW THIS BEER RATES: Rate Beer: 99 (overall) 100 (style) www.ratebeer.com Beer Advocate: A- (users) A (bros) beeradvocate.com My rating: watch the review and see! CHAD'Z BEER REVIEWS.COM www.chadzbeerreviews.com FACEBOOK http TWITTER www.twitter.com FOR DONATIONS OR TRADES PLEASE CONTACT ME AT chad9976@yahoo.com READ MY TEXT REVIEW OF THIS BEER AT: www.epinions.com CHECK OUT MY ORIGINAL CHANNEL: youtube.com
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