Watch this how-to video and make the best tasting Hommus with secret ingredients. Here's a quick and easy way to prepare a delicious snack for any occasion. Here's how: -29 oz canned, cooked Chick Peas, leave a handful on the side for garnish -4 Garlic Cloves, peeled and crushed -Juice of 2 fresh Lemons -1/4 teaspoon salt or to taste -1/8 Ground Cumin -1/2 cup Tahini (sesame paste) 2 teaspoons plain Yogurt For garnish: 1/8 teaspoon each cumin and paprika, a handful cooked whole chick peas, a handful of chopped fine fresh parsley, olive oil 1. Pour drained chick peas or garbanzo beans in food processor , blend on med/high until smooth. Add lemon juice, crushed garlic, salt, cumin and continue to blend until even smoother. Finally add the tahini and last the yogurt, at this point the hommus will be a creamy texture, not runny and lighter in color than from the beginning. This process will take less than 10 minutes. 2. Pour the creamy hommus into a shallow serving dish. Use a spoon or rounded edge utensil to glide along the edges of the dish, forming a nice think rim around the dish. Then do the same thing creating another elevation closer to the center of the dish. This is where the olive oil will be poured in to, allowing it to nestle in between the raised edges. 3. Trickle the olive oil between the raised edges. Create lovely patterns of stars, mosaics, or lines with the cumin, paprika and chick peas. You can even use fresh pomegranate seeds for added color and food flare <b>...</b>
garbanzo beans
Hommus
Arabic Food
dip
party favorite
gourmet
easy to make
vegetarian
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