Jack Scalfani reviews the Slap Chop product to see if it does what it claims to do. Be sure to subscribe to this channel and see Jack's new channel: youtube.com

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here is the fresh ingredient toppings for the pizza. Fresh pepperoni, grated cheese, bell peppers, onions and garlic chunks To make the sauce just do the following: 1. blend whole tomatoes with oregano, thyme, rosemary and basil leaf. 2. simmer down about 30% until nice and thick 3. drizzle or spread across pizza. However you like

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Wow. 100 episodes. Be sure to join Jack's new cooking community: CookingWithJack.net Here are the three videos to vote on for REDO 1. THE PERFECT GRAVY: www.youtube.com 2. MAGIC BULLET: www.youtube.com 3. POUTINE: www.youtube.com

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jack is getting ready for the big game with this all time favorite appetizer/meal. Be sure to post your food pics at: facebook.com here is the recipe: Killer Quesadillas Marinate Chicken, beef or Pork in Pineapple juice, red pepper, black pepper and smoked paprika. (24 hours is recommended for marinating) Grill the meat then let rest for 15 minutes. place a tortilla in a frying pan.Add: Diced tomatoes Diced onions Cillantro Pepper Jack Cheese Wasabi or Horseradish cheese heat pan until cheese is melted. fold over and press gently down. Serve and eat.

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We realized that our first slush mug test wasn't a true test according to the directions. We decided to redo the video. You can get the slush mug at VAT19.com Cactus Cooler, distinguished by its orange, yellow, and green label, is an orange-pineapple soft drink sold in the United States, mainly in the Southern California area and surrounding Southwestern United States.[1][2] It is part of the Dr Pepper Snapple Group, and was previously distributed under the Canada Dry brand name. Cactus Cooler was inspired by the 1960s cartoon show The Flintstones in which a fictional Cactus Cooler was the favorite drink of character Fred Flintstone.

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Cooking segment sponsored by Health Craft Induction Cookware, made in the USA. For Healthy Recipes email customerservice@healthcraft.com or call 1-800-443-8079 North America, or 011-813-882-0537 International

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Jack Jr. reviews the SLUSHY MAGIC product. Be sure to check out Jack's sauces and his new BBQ aprons at TheBestSauces.com

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Happy St. Patrick's Day. Here is a classic in an easy recipe. Here is the recipe: Lazy man's corned beef and cabbage Ingredients: * 2 onions, chopped * 4 lb. corned beef brisket with seasoning packet * 12 oz. can beer (non alcoholic is fine) * 2 Tbsp. yellow mustard * 1/4 cup brown sugar * 1 cup water or beef stock or beef broth * 1 packet of dry onion soup mix * 8 wedges cabbage Preparation:In 4-6 quart crockpot, insert onions first. Place meat in crockpot. Mix mustard, sugar, beer, broth/water, onion soup mix in a bowl. Pour mixture on brisket. Cover crockpot and cook on low setting for 8 hours. Remove corned beef from crockpot and cover with foil, then put into 200 degrees F oven to keep warm. Add cabbage wedges into liquid in crockpot. Cover crockpot and cook on high for additional 30-40 minutes or until cabbage is crisp tender. Serve and enjoy.

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Jack Scalfani examines America's favorite snack "Chips".What is your favorite Chips? Please post your favorite below. Be sure to check out Jack's sauces at TheBestSauces.com and he now had new BBQ aprons for sale (limited supply)

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Dad decides to enter a Jack FM video contest and finds out his kids are a couple of hams! 2 cute and funny little girls make and eat a homemade ice cream cake, and give Martha Stewart a run for her money! Really cute!! Don't miss the out-takes at the end.

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Jack Scalfani tries out the "Perfect Brownie Pan" to see if it works and shows you how to make the perfect brownie. Be sure to subscribe to this channel and watch Jack's new "Jack on the Go" channel at youtube.com

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Jack Scalfani shows you all his tips in making the perfect breakfast. Be sure to subscribe to Jack's new channel youtube.com

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We're men, men eat man food! ...whilst vlogging. STALK US! twitter.com twitter.com

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Jack Scalfani tries his hand at making chili. Be sure to subscribe to "Cooking with Jack" and also check out Jack's new channel, "Jack On The Go" youtube.com

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Jack U is a new segment of the cooking with Jack Show. Be sure to join Jack's cooking community at cookingwithjack.net

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Many of you suggested that Jack Jr review the Slushy Mug. So here it is. Thanks everyone for suggesting this product. Be sure to post your food pics on our show page: Facebook.com

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Jack tests out a 5 in 1 opener. His favorite new site is Vat19.com Be sure to "like" jack's show page http

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Farberware asks Jack Scalfani to review their newest blender. Check out how it turns out. The blender is available here: www.walmart.com Be sure to check out Jack's new website TheBestSauces.com

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Jack tests out the Pancake Pen. Watch and see what happens. Be sure to "Like" our facebook page: Facebook.com Click here for more product reviews: www.youtube.com

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Another Lazy Man's recipe. This is the quickest way to make pulled pork sandwiches. 5-6 pound pork butt roast 32 oz. THE BEST BBQ SAUCE YOU'LL EVER TASTE or your favorite BBQ sauce. Crock Pot / Slow cooker Directions: pour sauce into slow cooker. rinse cans with either a little water or chicken broth or vegetable broth or white wine or lemon juice. Pick only one and rinse jars out with the liquid of your choice. Pour into slow cooker. Cook on Low for 8 hours. use two forks to separate or pull pork apart into small pieces. make sandwiches.

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Jack shows you his messy spice cabinet with over 50 spices inside. What does yours look like. Post your pics at Facebook.com

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Jack is ready to start growing his own produce. He starts with a very simple setup. Be sure the check out Jack's new channel youtube.com

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Jack shows you why to buy spare ribs. click here to see how to cut them: www.youtube.com

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Jack Scalfani reviews the Egg Genie. Be sure to subscribe to Jack's other channel youtube.com

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International dish #10. Jack gives you a taste of another country on his international series. Here is the recipe: Curly kale with smoked sausages (Dutch / Netherlands) Ingredients: 2 lbs. Kale 2 lbs. potatoes 2 ounces crushed oats or poridge oats 6 large smoked sausages 6 ounces of bacon strips salt pepper nutmeg Directions: 1 Clean the kale, strip off the stalk and vein together. 2 Chop roughly. 3 Peel and cube the potatoes. 4 Cook the kale and bacon together in a little boiling water, salted if necessary, for 10 minutes. 5 Add the cubed potatoes and the oats. 6 Prick the sausages, and place them on top of the mixture. 7 Cover the pan with a lid, and boil the mixture gently until the kale is tender and the potatoes are soft; this takes about 30 minutes. 8 Remove the sausages and bacon, and mash the potatoes and kale together. 9 Season as required, with salt, pepper, and nutmeg. 10 Replace the sausages and bacon, and serve with plenty of mustard.

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Jack Scalfani shows you how to make Eggplant Parmesan Bites & Deviled Eggs. Subscribe to his new channel youtube.com

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Jack Scalfani teaches guys how to make a nice romantic dinner for the ladies. Be sure to subscribe to this channel and check out the "Jack on the Go" channel at youtube.com

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Jack shows you the easiest way to cook a turkey and how to keep it moist. Be sure to see his sauces at: TheBestSauces.com

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Jack Scalfani shows you the simple process of making your own hamburgers & meatloaf. Be sure to subscribe to this channel and see Jack's new channel "Jack on the Go" youtube.com

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Jack Scalfani and his son have a little fun with the Big Top Cupcake bakeware. Be sure to subscribe to this channel and Jack's new channel "Jack on the Go" youtube.com

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Jack Scalfani challenges Todd Wilbur's book on restaurant cloned recipes. Be sure to subscribe to this channel and also check out his "Jack on The Go" channel at youtube.com

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Cook along with Jack Scalfani as he shows you his pork burritos. Post pictures of you biting your burritos at: Facebook.com Here is the recipe: Ingredients: 2 lg pork chops 1 lg can ortega chilies 1 med can tomato sauce 1 lg onion 1/2 tsp garlic powder 1 lg can re-fried beans 1 pkg lg flour tortillas 1/2 cup jack cheese, shredded 1/2 cup chedder cheese, shredded or 1 cup mexiblend or fiesta blend cheese Directions: Cut pork chops into small cubes. Save fat and bones. Fry meat, fat and bones with garlic powder until cooked. Remove bones and fat when cooked. Add onion, chilies and tomato sauce to cooked pork. In separate saucepan heat re-fried beans. Heat tortillas. put pork mixture and refried beans into tortilla. Enjoy. Post your pictures on facebook.com

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Jack Scalfani tried out the new Eggies TV product to see if it works. Be sure to sign up for Facebook.com

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Jack shows you a quick way to peel garlic. Be sure to post your food pictures on our facebook page: facebook.com

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Jack shows you the latest toys he has added to his kitchen. Be sure to post any food pictures on facebook.com

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Jack Scalfani celebrates his 50th episode with THE BACON EXPLOSION. Be sure to subscribe to this channel and Jack's other channel "Jack on the Go" channel youtube.com

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Jack Scalfani tests out the EZ Cracker to see if it really works. Be sure to subscribe to this channel and Jack's new channel youtube.com

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Here is your shopping list: Ingredients: 2 large pork chops 1 lg can ortega chilies 1 med can tomato sauce 1 lg onion 1/2 tsp garlic powder 1 lg can re-fried beans 1 pkg lg flour tortillas 1/2 cup jack cheese, shredded 1/2 cup chedder cheese, shredded or 1 cup mexiblend or fiesta blend cheese

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Jack Scalfani visits a beef jerky plant to show you the process of making beef jerky. Be sure to subscribe to this channel and Jack's new channel JACK ON THE GO youtube.com

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Jack Scalfani shows you his family's secret recipe on how to make Rice Pudding. Rice Pudding Recipe 1 ½ cups long grain rice 4 cups water 6 cups milk 2 cups sugar 2 eggs 1 T vanilla 1/8 tsp salt 1/8 tsp cinnamon Boil rice in water till water is gone. Add milk and cook on low flame till thick. Beat eggs, vanilla, drop of milk and cinnamon. Add mixture to rice and cook till thoroughly blended. Put in bowl and sprinkle with cinnamon. Note: recipe can be cut in half or doubled.

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Finally Jack does the sequel to Football Finger Food. Everyone has been waiting. Be sure to subscribe and also check our Jack's new channel youtube.com

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Jack Scalfani has Jason teach him how to fillet a fish. Be sure to subscribe to this channel and to Jack's new channel "JACK ON THE GO" youtube.com

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Jack Scalfani shows you how to make a cheap steak taste delicious. Be sure to subscribe to this channel and Jack's new channel "Jack on the Go" youtube.com

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Jack Scalfani kicks out another vegetarian episode, "Vegetarian Lasagna". Be sure to subscribe to the Cooking With Jack Show and check out his other channel "Jack on the Go" youtube.com

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here is an amazing tool for the kitchen. You can buy these at: oxo.com or at Target.

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Another one of Jack Scalfani's Lazy Man's recipe. Be sure to subscribe and also check out Jack's new channel "Jack on the Go" at youtube.com

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Jack Scalfani shows you how to make bread in 60 seconds. Be sure to subscribe to his show and his new channel "Jack on the Go" youtube.com

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Are fast food beverages really worth it? Do you get your money's worth. Jack examines the amounts. Be sure to join us at: Facebook.com

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