Ingredients for Bento (serves 1) - Potato Salad - 40g Potato (1.41 oz) 10g Carrot (0.35 oz) 400cc Water (1.69 us cup) 1/2 tsp Salt 4cm Cucumber (1.57 inch) A pinch of Salt 1 tbsp Sweet Corn 1/2 tsp Vinegar A pinch of Sugar A pinch of Black Pepper 1 tsp Mayonnaise 1 Cherry Tomato - Chicken Karaage - 50g Chicken (1.76 oz) 2/3 tbs Kimchi Base or 1/2 Soy Sauce + 1/2 Sake + Grated Garlic 1 tsp Potato Starch Frying Oil - Honey Glazed Pumpkin - 40g Pumpkin (1.41 oz) Honey Toasted Black Sesame Seeds 1/8 Apple - Onigiri - 140g Fresh Steamed Rice (4.94 oz) Noritama Furikake - Egg & Seaweed Yukari Furikake - Red Shiso Leaf 2 sheets of 19×5cm Toasted Nori (7.5x2 inch) - Spinach Tamagoyaki - 1 Egg 40g Spinach (1.41 oz) 1 tsp Soy Sauce 1 Vienna Sausage 1/2 tsp Oil **Trick to make bento in the busy morning is preparing the ingredients the night before or using premade ingredients from the market. ** Recently, bento regained its popularity in Japan for its safe and balanced diet and many Japanese bring their own bento to school and work. About Music: Frederic Chopin - Valse in D-flat major "Minute Waltz" - Op. 64 No. 1 Play by Muriel Nguyen Xuan, recording by Stephane Magnenat Creative Commons creativecommons.org

cooking recipes Japanese food how to make bento tamagoyaki furikake onigiri noritama yukari Vienna sausage chicken karaage apple 弁当 料理 レシピ クッキング 作り方 日本食

Ingredients for Omurice (serves 2) 130g Chicken (0.287 lb) Salt & Pepper 1 Garlic Clove 1/4 Onion (70g / 2.47 oz) 4 Button Mushrooms (50g / 1.76 oz) 1 tbsp White Wine 200g Canned Tomato (0.441 lb) 1 tbsp Tomato Ketchup 1/2 Bouillon Cube (2.8g / 0.1 oz) 1 Bay Leaf 30g Frozen Green Peas (1.06 oz) Olive Oil, Salt & Pepper 280g Steamed Rice Cooked with Less Water (0.617 lb) 4 Eggs 2 tsp Dairy Cream Olive Oil, Salt & Pepper Baby Salad Greens Parsley Tomato Ketchup About Music: Frederic Chopin - Valse in D-flat major "Minute Waltz" - Op. 64 No. 1 Play by Muriel Nguyen Xuan, recording by Stephane Magnenat Creative Commons creativecommons.org

cooking Japanese food recipes how to make omurice egg chicken rice garlic onion mushroom tomato ketchup bouillon オムライス 料理 レシピ クッキング 作り方 洋食 日本食

Ingredients for Okonomiyaki (serves 2 people) - Batter - 100g Soft Wheat Flour (3 1/2 oz) 140ml Dashi Soup (5 oz) 1/4 tsp Baking Powder 1 tpsp Grated Yamaimo (Japanese Mountain Yam) A Little Bit of Salt 200g Cabbage & Welsh Onion (7 oz) 50g Boiled Octopus (1 3/4 oz) 8 Deep-Water Shrimps Sakuraebi (Dried Pink Baby Shrimps) Tenkasu (Bits of Deep-Fried Tempura Batter) Beni Syoga (Pickled Ginger) 2 Eggs 100g Slice Pork (3 1/2 oz) - Toppings - Okonomiyaki Sauce Long Green Onion Mayonnaise Dried Bonito Frakes Aonori (Green Laver) About Music Frédéric Chopin - Valse in D-flat major "Minute Waltz" - Op. 64 No. 1 Play by Muriel Nguyen Xuan, recording by Stéphane Magnenat creativecommons.org

cooking healthy Japanese food recipe okonomiyaki yamaimo tako octopus fbi shrimp sakuraebi tenkasu agedama beni syoga dried bonito frakes aonori お好み焼き 料理 レシピ クッキング 作り方

Ingredients for Onigiri 7 pieces 360cc Rice for 7 Onigiri (1.52 us cup) **Molding rice when it is still warm makes it easy to form onigiri into a desired shape. Japanese rice: en.wikipedia.org 2 sheets of Toasted Nori 1 piece of Lightly-Salted Salmon 50g Sliced Beef Short Ribs (1.76 oz) 1 tsp Soy Sauce 1 tsp Sugar Grated Garlic 1 leaf of Pickled Hiroshimana Boiled and Dried Baby Sardines Toasted White Sesame Seeds Umeboshi - Pickled Plum Okaka - Dried Bonito Flakes Moistened with Soy Sauce Canned Tuna Mayonnaise Wasabi Miso Long Green Onion Sake or Water Soy Sauce Salt Water 50ml Water (0.21 us cup) 5g Salt (0.18 oz) - Toppings - Shiso Leaf Parsley Kinome - Young Leaves of Sansho Pepper About Music Frédéric Chopin - Valse in D-flat major "Minute Waltz" - Op. 64 No. 1 Play by Muriel Nguyen Xuan, recording by Stéphane Magnenat creativecommons.org

cooking healthy Japanese food recipes ume okaka how to make onigiri rice ball salmon umeboshi hiroshimana sardine tuna miso shiso kinome toasted nori short rib おにぎり おむすび 料理 レシピ クッキング 作り方

Ingredients for Taiyaki (Fish-Shaped Cake with Bean Paste) (5 pieces) - Taiyaki Batter - 100g Cake Flour (3.53 oz) 2/3 tsp Baking Soda 2 tbsp Sugar 1/2 Egg (30g/1.06 oz) 100ml Water (3.38 fl oz) 150g White or Black Bean Paste (5.29 oz) 30g/1.06 oz for each piece Ingredients for White Bean Paste (approx. 800g/1.76 lb) 250g Daifuku Mame (a type of Shiro Ingen Mame) - White Beans (0.551 lb) 1000ml Water for soaking beans (4.23 us cup) 100ml+50ml Sashimizu - Adding cold water to boiling water 250g White Refined Sugar (0.551 lb) A pinch of Salt ** You can store bean paste in a freezer by dividing it into small pieces. About Music: Frederic Chopin - Valse in D-flat major "Minute Waltz" - Op. 64 No. 1 Play by Muriel Nguyen Xuan, recording by Stephane Magnenat Creative Commons creativecommons.org

cooking Japanese food recipes wagashi taiyaki bean paste daifuku mame shiro ingen たい焼き

Ingredients for Gyudon (Japanese Beef Rice Bowl) (serves 2) 200g Thinly Sliced Beef With A Little Fat (0.441 lb) 1/2 Onion (130g/4.59 oz) 5g Ginger (0.176 oz) 2 tbsp Soy Sauce 1 tbsp Sake 1tbsp Sugar 1 tbsp Hon-Mirin 100ml Water (3.38 us fl. oz) 1/2 tsp Granulated Dashi 2 Eggs Beni Shoga - Japanese Pickled Ginger Shichimi - Seven Flavor Chili Pepper Scallions Steamed Rice About Music: Frederic Chopin - Valse in D-flat major "Minute Waltz" - Op. 64 No. 1 Play by Muriel Nguyen Xuan, recording by Stephane Magnenat Creative Commons creativecommons.org

cooking Japanese food recipes beef rice bowl donburi onion beni shoga shichimi gyudon 牛丼 料理 レシピ クッキング 作り方

Ingredients for Ichigo Daifuku (6 pieces) 100g Shiratamako/Mochiko - Glutinous Rice Flour (3.53 oz) 2 tbsp Sugar 95-100ml Water (3.21-3.38 us fl oz) Katakuriko -Potato/ Katakuri Starch (for dusting) 150g Anko - Sweet Red Bean Paste (5.29 oz) 6 Strawberries (15g/0.53 oz per piece) About Music: Frederic Chopin - Valse in D-flat major "Minute Waltz" - Op. 64 No. 1 Play by Muriel Nguyen Xuan, recording by Stephane Magnenat Creative Commons creativecommons.org

cooking Japanese food recipes dessert wagashi sweet confectionery anko mochi strawberry daifuku いちご大福 料理 レシピ クッキング 作り方

''On January 15th, cookigwithdog's Chef sustained serious injuries while riding her bicycle in the suburbs of Tokyo. She was rushed to the ICU by helicopter. She is now in a stable condition.'' Maybe some of you still don't take this issue seriously. But the chef had really terrible accident. It's not like she can be back after she got some rest. It's not that easy for her. Francis told me that it would take time for her to recover completely. We will have to miss her for a while but it doesn't mean CWD is gone. So please keep supporting them. I'm not sure what else I can do for them. But I know I can still call for you guys to give some energy to her through YouTube. Francis has been really down . He will inform how she is sometimes on their channel. I'm not sure how long it will take for the chef to recover completely. But Francis said that things are taking a turn for the better. So I think we can breathe again now. cookingwithdog www.youtube.com I called for my viewers to make a video message to her. And I've got a lot of video messages only in a few days! This proves cookingwithdog has been loved by so many people from all over the world. I'm sure there are still more people who has something to say for her. So this is the some of our message to the chef. Please get well soon... I couldn't notice some of your video messages that you attached to my e-mail address... I'm so sorry about that. I wanted to use every one of your video but I got so many e-mails and I was so <b>...</b>

cookingwithdog chef Francis world message all over the get well better recover cure energy ball genkidama 元気玉

Ingredients for Korokke (8 pieces) - Korokke Filling - 400g Danshaku Potatoes (0.882 lb) - use potatoes with high starch content 800ml Water to cook potatoes (3.38 us cup) 8g Salt - 1% of the amount of water 100g Mixture of Ground Beef and Pork (3.53 oz) 1/2 tsp Coarse Salt A pinch of Pepper A pinch of Nutmeg 2 tsp Raw Sugar 1 tsp Cooking Oil 1/2 Onion (150g/0.331 lb) - Batter for Korokke - 1/2 Egg 25ml Water (5 tsp) 25g Cake Flour (0.882 oz) 100g Raw Bread Crumbs (3.53 oz) - moist dried bread crumbs with water if you can't find raw one Cooking Oil to deep-fry korokke Ingredients for Korokke Pan (2 pieces) 2 Bread Rolls (Koppepan ) 2 Korokke Japanese Worcester Sauce Cabbage Parsley Leaves ** Cooking too many korokke at once lowers the oil temperature, causing the outer skin of the korokke to crumble down. Do not move the korokke in oil until they are slightly colored. How to Deep-Fry Frozen Korokke 1. Place frozen korokke in a frying pan. 2. Pour frying oil over the korokke until covered, turn on the burner, and deep-fry at medium heat. 3. Do not touch the korokke until slightly colored and gently flip them over. 4. When the surface becomes golden brown, they are ready to serve.

cooking Japanese food recipe korokke pan croquette bun danshaku potato nutmeg bread crumbs Worcester sauce コロッケパン 料理 レシピ クッキング 作り方

Ingredients for Green Tea Ice Cream (400ml/1.69 us cup) 200ml Milk (0.702 us cup) 60g Brown Sugar/Refined Sugar (2.12 oz) 1 1/2 tbsp Matcha - Green Tea Powder 100ml Whipping Cream 36% fat (3.38 fl. oz) Ingredients for Green Tea Ice Cream Parfait (serves 1) Green Tea Ice Cream 10g Brown Rice Flakes (0.353 oz) 30g Premade Anko (1.06 oz) 3 Shiratama Dango Whipped Cream Caramel Sauce - Shiratama Dango (18 pieces) - 50g Shiratamako - Glutinous Rice Powder (1.76 oz) 45ml Water (1.69 fl. oz) ** Please watch our "How to Make Tofu Dango" video. www.youtube.com About Music: Frédéric Chopin - Valse in D-flat major "Minute Waltz" - Op. 64 No. 1 Play by Muriel Nguyen Xuan, recording by Stéphane Magnenat Creative Commons creativecommons.org

cooking Japanese dessert confectionery food recipe matcha green tea ice cream parfait milk anko shiratama dango 抹茶 アイスクリーム パフェ お菓子 デザート 料理 レシピ クッキング 作り方

This is what happened to the chef from CWD. ''On January 15th, cookigwithdog's Chef sustained serious injuries while riding her bicycle in the suburbs of Tokyo. She was rushed to the ICU by helicopter. She is now in a stable condition.'' If you love to watch CWD's show, maybe you can do something now. That would be much appreciated if you took a part in! 2 seconds ~ 15 seconds get-well video message for the chef from cookingwithdog. Send the video file to runnyrunny999@gmail.com ★ Don't forget to text your YouTube account when you send me the video file! Thank you! - runnyrunny999

cookingwithdog chef francis recover get well Youtube

Ingredients for Goya Chanpuru (serves 2) 1 Goya - Bitter Melon (250g / 8.82 oz) 1 tsp Salt for Removing Bitterness from Goya 150g Onion (5.29 oz) 100g Slice Pork - upper shoulder part of pork (3.53 oz) - Seasonings for Slice Pork - 1/2 tsp Soy Sauce 1/2 tsp Sake 2 Eggs A Pinch of Salt A Pinch of Pepper 1/2 Firm Tofu (200g / 7.05 oz) 2 tbsp Cooking Oil - Condiments for Goya Chanpuru - 2 tbsp Miso 1 tbsp Sake 1/2 tbsp Sugar 1 tsp Soy Sauce Dried Bonito Flakes About Music Frédéric Chopin - Valse in D-flat major "Minute Waltz" - Op. 64 No. 1 Play by Muriel Nguyen Xuan, recording by Stéphane Magnenat Creative Commons creativecommons.org

cooking healthy Japanese food recipes goya bitter melon tofu pork onion miso dried bonito flakes okinawa chanpuru stir fry ゴーヤチャンプルー 豚肉 卵 料理 レシピ クッキング 作り方

Ingredients for Nikujaga (serves 2 people) Slice Beef 2 Potatoes 1/2 Carrot 1 Onion Snap Peas - Soup Stock - 240ml Water (1 us cup) 1/2 tsp Granulated Dashi (made from seaweed) 1 1/2 tbsp Sake 1 1/2 tbsp Sugar 1 1/2 tbsp Soy Sauce About Music Frédéric Chopin - Valse in D-flat major "Minute Waltz" - Op. 64 No. 1 Play by Muriel Nguyen Xuan, recording by Stéphane Magnenat creativecommons.org

cooking healthy Japanese food recipe nikujyaga beef stew slice potato carrot onion snap pea granulated dashi seaweed sake 肉じゃが 料理 レシピ クッキング 作り方

Ingredients for Oyakodon (serves 1) 50ml Dashi Soup (1/5 us cup) 1 tbsp Soy Sauce ** 1/2 tbsp Sake (I forgot to add Sake on the list of ingredients in the video) 1/2 tbsp Sugar 1/2 tbsp Mirin 1/2 Small Onion 85g Chicken Meat (3 oz) 2 Eggs 10 Japanese Wild Parsley (Mitsuba) 200g Rice (7 oz) About Music Frédéric Chopin - Valse in D-flat major "Minute Waltz" - Op. 64 No. 1 Play by Muriel Nguyen Xuan, recording by Stéphane Magnenat creativecommons.org

cooking healthy Japanese food recipe chicken egg mitsuba onion donburi rice bowl dashi soup soy sauce sake mirin wild parsley 親子丼 料理 レシピ クッキング 作り方

-READ ME- I love the youtube channel "CookingwithDog!" The woman in it is a very talented chef and the dog is very charming. Check them out here: www.youtube.com I am not making fun of them. I'm just making a humorous video based off their cooking show. Special thanks to my friend Miranda for writing the script! Enjoy~

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If you've watched cookingwithdog's dango recipe and wondered what it would be like for an unprofessional cook such as yourself to make it while having nostalgic thoughts about Clannad, this video will help you see exactly what happens. Original recipe can be found here: www.youtube.com Tips: If the dough remains sticky and gooey after 5 minutes of kneading, add more flour. If the dough is too crumbly or stiff, add a touch of water. Mirin is easy to find in Chinese supermarkets. For Canadians, try TnT or Oriental Food Mart. It is also called sweet cooking rice seasoning. I used Kikkoman's Aji-Mirin. The red eyes on the sweet soy sauce dangos were just red sugar crystals, the kind used to decorate cupcakes. The black eyes were made by dipping wet toothpicks into ground sesame and drawing them on. I don't know very much about cooking, but if I can do it, so can you!

Dango Japanese sweets

Ingredients for Ozoni (Japanese Rice Cake Soup) (serves 2) 4 Kirimochi - Rice Cake 50g Chicken Meat (1.76 oz) Daikon Radish Carrot 1 Satoimo - Japanese Taro 2 Shiitake Mushrooms 60g Komatsuna - Japanese Mustard Spinach (2.12 oz) Kamaboko - Steamed Fish Cake Yuzu Peel Ozoni Soup Stock (serves 4 - amount easy to make) 20g Kombu Kelp (0.705 oz) 20g Katsuobushi - Dried Bonito Flakes (0.705 oz) 1100ml Water (4.65 us cup) 1/3 ~ 1/2 tsp Salt 1 tsp Usukuchi Soy Sauce (saltier and lighter in color than koikuchi) About Music: Frederic Chopin - Valse in D-flat major "Minute Waltz" - Op. 64 No. 1 Play by Muriel Nguyen Xuan, recording by Stephane Magnenat Creative Commons creativecommons.org

cooking Japanese food recipes zoni ozoni soup mochi rice cake chicken komatsuna satoimo shiitake kamaboko お雑煮 料理 日本食 レシピ クッキング 作り方 お正月

Ingredients for Omurice (serves 2) 130g Boneless Chicken Thigh (4½ oz) Salt & Pepper ¼ Onion (70g / 2½ oz) 4 Button Mushrooms (50g / 1¾ oz) 1 Clove of Garlic 30g Frozen Green Peas (1 oz) or 1 Bell Pepper 4 Eggs 2 tsp Whipping Cream or Non-Dairy Creamer Salt & Pepper 200g Canned Tomato (7 oz) ½ Bouillon Cube (2.8g / 0.1 oz) 1 tbsp White Wine 1 tbsp Tomato Ketchup 1 Bay Leaf Salt & Pepper Olive Oil 280g Steamed Rice cooked with less water (10 oz) Baby Salad Greens Parsley Leaves Tomato Ketchup ＜材料＞2人分鶏もも肉1/2枚（130g位） 塩 、コショウ少々玉ねぎ1/4個（70g） マッシュルーム4個（50g） にんにく 1かけグリンピース（冷凍）30g ピーマン1個でも可卵4個生クリーム 小2（今回はコーヒー用クリーム2個で代用）←卵がふわっとする塩、コショウ少々トマト水煮缶（カットタイプ）1/2缶（200g） 固形コンソメ1/2個（3g弱）※1個は5.3g 白ワイン大1 トマトケチャップ大1 ローリエ1枚塩、コショウ少々オリーブオイルご飯（固めに炊いたもの）280g 付け合せのベビーリーフとパセリ適量ケチャップ

omurice chicken rice how to cooking Japanese food recipe cooking with dog yoshoku chicken thigh button mushroom green peas egg bouillon cube tomato ketchup bay leaf オムライス チキンライス 鶏もも肉 マッシュルーム 卵 グリンピース 固形コンソメ トマトケチャップ 料理 日本食 レシピ 作り方 ハウツー クッキングウィズドッグ 洋食

Ingredients for Zenzai and Anko (serves 4) 200g Azuki Beans - (Red Beans) (7 oz) 700ml Water (3 us cup) (250g Cooked Beans (9 oz) for Bean Paste) 120g Sugar for Zenzai (4 oz) 70g Sugar for Red Bean Paste (2 1/2 oz) A Little Bit of Salt A Little Bit of Matcha - Powdered Green Tea 12 Tofu Dango Balls (Watch our previous video to make them) www.youtube.com About Music Frédéric Chopin - Valse in D-flat major "Minute Waltz" - Op. 64 No. 1 Play by Muriel Nguyen Xuan, recording by Stéphane Magnenat creativecommons.org

cooking healthy Japanese food recipe sweet dessert red bean paste soup azuki matcha wagashi green tea tofu kushi shiratama dango dumpling shiruko an ぜんざい あんこ 餡子 料理 レシピ クッキング 作り方

So finally Cookingwithdog came visit to my channel and ordered from RUNNY's! When I met Francis at Tokyo gathering on June 2011. Francis just told me that they were going to order one day (Of course we talked in dog launguage. I can speak dog language.lol ) I was really surprised what I heard. I never expected this would happen to my channel. I've been making cooking videos with abstracting several good points from their videos as you can see. I can never get the same quality as them but they still help me a lot for making videos. I think every one of you guys have already known them but if not, please go check them out. You will see authentic awesome Japanese recipes on their channel. ついにあのcookingwithdogさんが当方のチャンネルに遊びに来てくれました。2011年6月のYouTube東京集会でフランシスさんと再会し、犬語で会話していたところ、フランシスさんがオーダーをしてくれる事になりました。まさかオーダーしてくれるとは思ってなっかったので普通に驚きました。当方はCWDさんのビデオを参考にさせていただいてるので、恐縮でしたが断る理由なんぞありっこない。はりきってYouTubeの仲間に声掛けまくって一つのコラボレーションビデオにする企画にしました。時間はかかりましたが、終始楽しくビデオ製作できたのもcookingwithdogさん筆頭に協力してくれたYouTubeの仲間のおかげです。本当にありがとうございました。あ、それとHIKAKINさんもいつか遊びに来てくれますよ～。イントロ凄いよ！ I'm grateful to cookingwithdog from the bottom of my heartです！ Ingredients for 4 - 5 croquettes - White cream sauce - : 2.5 tbsp flour <b>...</b>

How to make Japanese food kani cream korokke カニクリームコロッケ recipe cuisine Japan crab seafood cooking kitchen francis tokyo healthy diet vegetarian じゃないよ cookingwithdog runnyrunny999

Ingredients for Katsudon (serves 1) - Tonkatsu - 120g 1cm thick Pork Loin (0.265 lb, 1/2 inch) A Pinch of Salt A Pinch of Pepper Flour 1/4 Egg A Pinch of Water Nama-Panko - Fresh Bread Crumbs Frying Oil - Sauce - 50ml Water (0.211 us cup) 1/5 tsp Granulated Dashi 1 tbsp Soy Sauce 1 tbsp Hon-Mirin (Real Mirin) 1 tsp Sugar 70g Onion (2.47 oz) 1 Egg Mitsuba - Japanese Wild Parsley 200g Fresh Steamed Rice (0.441 lb) About Music: Frederic Chopin - Valse in D-flat major "Minute Waltz" - Op. 64 No. 1 Play by Muriel Nguyen Xuan, recording by Stephane Magnenat Creative Commons creativecommons.org

cooking Japanese food recipes tonkatsu bowl deep fried pork egg donburi onion panko steamed rice bread crumbs カツ丼 料理 レシピ クッキング 作り方

Ingredients for Oyster Egg-Drop Donburi (serves 1) 5~6 Oysters for Cooking 4 tbsp Dashi Stock 1 tbsp Mirin ⅔ tbsp Soy Sauce 1 tsp Ginger Root Juice 40g Naganegi - Long Green Onion (1½ oz) 2 Small Eggs Chopped Mitsuba Parsley Toasted Nori Seaweed 150~200g Steamed Rice (5~7 oz) Shichimi - Seven Flavor Chili Powder ＜材料＞1人分加熱用かき：5〜6個出し：大4 みりん：大1 醤油：大2/3 しょうが汁：小1 長ねぎ：40g 卵：小2個三つ葉：2本（2〜3cm長さ）（1 inch） 焼き海苔：適量ごはん：150〜200g 七味

oyster egg-drop donburi naganegi ginger root juice egg mitsuba parsley toasted nori seaweed soy sauce mirin shichimi how to cooking Japanese food recipe cooking with dog washoku 牡蛎の卵とじ丼 丼 加熱用かき 長ねぎ しょうが汁 卵 三つ葉 焼き海苔 七味 出し みりん 醤油 料理 日本食 レシピ 作り方 ハウツー クッキングウィズドッグ 和食

This is a funny spoof video on the popular youtube show cooking with dog. In this episode Maple teaches us how to make a Tuna Sandwich. Hope you enjoy it. Visit the original cooking with dog channel www.youtube.com/user/cookingwithdog

cookingwithdog inu tuna sandwich ツナサンドウィッチ dog cooking funny maple jack russell ozzy78

Ingredients for Simple Donuts (approx. 16 pieces) 100g Cake Flour (3.53 oz) 1 tsp Baking Powder 1 Egg 2 tbsp Raw Sugar 2 tbsp Milk 1 tbsp Melted Butter Powdered Sugar for Regular Donuts 1 tbsp Powdered Sugar for Matcha Donuts ¼ tsp Matcha Powder Frying Oil: 1.5cm / ½ inch depth ＜材料＞16個くらい薄力粉：100g ベーキングパウダー：小1 卵：1個きび砂糖：大2 牛乳：大2 溶かしバター：大1 粉糖：適量粉糖：大1 抹茶：小1/4 揚げ油：深さ1.5cm Ingredientes para Donuts Simples (aprox. 16 unidades) 100g de Farinha de Trigo (3.53 oz) 2 colheres de sopa de Fermento em Pó 1 Ovo 4 colheres de sopa de Açúcar Demerara 4 colheres de sopa de Leite 2 colheres de sopa de Manteiga Derretida Açúcar de confeiteiro para os Donuts Comuns 2 colheres de sopa de açúcar de confeiteiro para os Donuts de Matcha 1/4 de colher de chá de Matcha em pó Óleo para Fritar: 1.5cm de profundidade

cooking Japanese food recipe dessert sweets easy simple donuts matcha powdered sugar doughnut with dog 簡単 ドーナツ ドーナッツ 抹茶 粉砂糖 粉糖 お菓子 デザート 洋食 日本食 レシピ 料理 クッキング 作り方 クッキングウィズドッグ

CREDITS: Original Video - How to Make Ichigo Daifuku (Strawberry Daifuku) Video URL - www.youtube.com User - cookingwithdog Song used as background music in Credits: Younha - Comet Made with Windows Movie Maker *New and Improved Version :)*

translation sabbatical new

Ingredients for Tonjiru (2 People) - Condiments - 600ml Dashi Soup (2 1/2 us cup) 2 tbsp Sake 2 tbsp Miso Pork Sesame Oil Konnyaku - Konjac Daikon Radish Carrot Gobo - Edible Burdock Shiitake Mushrooms Satoimo - Japanese Taro Negi - Welsh onion Shichimi - Seven Flavor Chili Pepper About Music Frédéric Chopin - Valse in D-flat major "Minute Waltz" - Op. 64 No. 1 Play by Muriel Nguyen Xuan, recording by Stéphane Magnenat creativecommons.org

cooking healthy Japanese food recipe pork dashi miso soup konjac konnyaku daikon gobo butajiru shiitake mushroom satoimo shichimi negi tonjiru 豚汁 料理 レシピ クッキング 作り方

** Special Thanks: Max T. Stever ** Ingredients for Vegetable Tofu Nimono (Vegetable Tofu Stew) (serves 3) 100g Carrot (3.53 oz) 100g Boiled Bamboo Shoot (3.53 oz) 30g Kombu Kelp that was used for making Dashi Stock (1.06 oz) 100g Renkon - Lotus Root (3.53 oz) 200g Satoimo Potatoes (0.441 lb) 100g Konnyaku - Konjac (3.53 oz) 75g Gobo - Edible Burdock (2.66 oz) 100g Atsuage - Deep-Fried Tofu (3.53 oz) Snap Peas 4 Dried Shiitake Mushrooms 400cc Dashi Stock (1.69 us cup) Shiitake Liquid+Premade Dashi Stock* * See our "How to Make Ozoni" video or use 1 tbs Granulated Dashi+Water 2 tbsp Sugar 2 tbsp Sake 2 tbsp Soy Sauce 2 tbsp Hon-Mirin About Music: Frederic Chopin - Valse in D-flat major "Minute Waltz" - Op. 64 No. 1 Play by Muriel Nguyen Xuan, recording by Stephane Magnenat Creative Commons creativecommons.org

cooking Japanese food recipes vegetable stew tofu renkon satoimo konnyaku gobo atsuage shiitake nimono 厚揚げ 野菜 煮物 料理 レシピ クッキング 作り方

Ingredients for Dorayaki (Sweet Red Bean Paste Pancakes) (6 pieces) 2 Eggs 80g Johakuto White Sugar or Raw Sugar (2.82 oz) 1 tbsp Honey 1/2 tsp Baking Soda 50ml Water (1.69 fl. oz) 130g Cake Flour (4.59 oz) 1~3 tsp Water to adjust the thickness of the batter 100g Premade Anko (Red Bean Paste) for whipped cream anko (0.220 lb) 150g Premade Anko for regular Dorayaki (0.331lb) ** Please watch our "How to Make Zenzai & Anko" video. www.youtube.com 50ml Whipping Cream chilled in a fridge (1.69 fl. oz) 1/2 tbsp Sugar ** When baking pancakes, set the griddle at about 340 degrees °F (170°C). Higher temperature would cause pancakes to burn easily and lower temperature would make them hard and dry. どら焼き＆生どら焼き＜材料＞（計6個分） 卵：2個上白糖：80g はちみつ：20g（＝大1） 重曹：小1/2 水：50ml 薄力粉：130g 固さ調整用の水：5～15ml あんこ：250g位（100gと150gに分けておく） ※あんこの作り方は「ぜんざいと串団子」のビデオを見てください。 生クリーム：50ml（＝50g）（ステンレス小ボールに入れて前もって冷蔵庫で冷やしておく） 砂糖：5g (大1/2)

cooking Japanese food recipes dessert wagashi sweet confectionery dorayaki anko Doraemon どら焼き 生どら焼き ドラえもん 料理 お菓子 和菓子 レシピ クッキング 作り方

Super Bowl is this weekend and I got the playlist for you! This is a great collection of some of my favourite foods for watching the game and feeding lots of friends. Chefhangout.com is here and I will be teaching LIVE cooking classes in March. I wanna hear what kinds of dishes you would like to make in a live cooking environment. Let me know in the comments or send me an email: theaimlesscook@gmail.com Cooking with Dog needs your support and well wishes. Please send them a message for Chef to get well! www.youtube.com www.youtube.com Thanks for watching! Super Bowl Playlist: www.youtube.com Music: "December Nights" by cdk (www.dig.ccmixter.org)

Super bowl 46 superbowl vlog chefhangout cooking class classes cookingwithdog Super Bowl Video Blogging football game day

Ingredients for Onigiri (7 kinds of onigiri) 360ml Rice (1½ cups) 50ml 10% Salt Water (1¾ fl oz) 2 sheets of Toasted Nori Seaweed Lightly-Salted Salmon Fillet 50g Short Rib Slices (1¾ oz) 1 tsp Soy Sauce 1 tsp Sugar Grated Garlic 1 Pickled Hiroshimana Leaf Chirimenjako - Dried Baby Sardines Toasted White Sesame Seeds Umeboshi - Pickled Japanese Plum Okaka - Dried Bonito Flakes Canned Tuna Mayonnaise Wasabi Miso Spring Onion Leaves Sake or Water Soy Sauce A Shiso Leaf Parsley Leaves Kinome - Young Leaves of Sansho Pepper Toasted White Sesame Seeds ＜材料＞ 米２合（360ml）7個分塩水（約１０％） 水 50ml 塩 5g 焼き海苔2枚甘塩鮭 1切れ牛カルビ肉 50g しょう油 小1 砂糖 小1 にんにくすりおろし広島菜漬物 1枚ちりめんじゃこ炒り白ごま梅干おかか（花かつお） ツナ（缶詰） マヨネーズわさびみそ青ねぎ酒少々（水でも可） しょう油飾り用（あれば） 大葉、パセリ、木の芽、炒り白ごま

onigiri omusubi salmon short ribs hiroshimana ume okaka tuna mayo nagi miso soy sauce yaki onigiri how to cooking Japanese food recipe cooking with dog washoku おにぎり おむすび 鮭 焼肉 牛カルビ 広島菜漬け うめおかか ツナマヨ ねぎ味噌 しょうゆ 料理 日本食 レシピ 作り方 ハウツー クッキングウィズドッグ 和食

Our Custard Pudding video is nominated for YouTube Video Awards Japan 2011! Thank you so much for voting for us! m(_ _)m www.youtube.com カスタードプリンのビデオがYouTube Video Awards Japan 2011にノミネートされました！皆さん投票して頂き本当にありがとうございました！m(_ _)m www.youtube.com Ingredients for Kohaku Namasu (serves 4~5) 300g Daikon Radish (10.6 oz) - actual net weight 30g Carrot (1.06 oz) 1 tsp Salt 2 Dried Perssimons Yuzu Citrus Peel - Awasezu (Vinegar Mixture) - ½ tbsp Sugar 1 tsp Honey 1 tbsp Vinegar 1 tbsp Yuzu Juice 2 tbsp Water * This pickled daikon and carrot can be stored for a couple of days. It would be helpful to have a large amount of Kohaku Namasu in the fridge during the busy year-end and New Year holidays. The carrot is about 1/10 the amount of daikon so that the balance of red and white will be perfect. 材料＜4～5人分＞ 大根:300g（正味） 人参:30g 塩:小1 干し柿:2個ゆずの皮：適量(合わせ酢) 砂糖:大1/2 はちみつ:小1 酢：大1 ゆずの絞り汁:大1 水：大2 ※ 数日は保存がききます。多めに作って冷蔵庫に保存しておくと年末年始は重宝します。人参の分量は大根の1割が目安です。紅白のバランスが良い感じに仕上がります。

kohaku namasu osechi japanese new year daikon carrot persimmon yuzu awasezu vinegar honey how to cooking Japanese food recipe cooking with dog 紅白なます おせち料理 お正月 大根 人参 干し柿 ゆず 合わせ酢 蜂蜜 料理 日本食 レシピ 作り方 ハウツー クッキングウィズドッグ 和食

My kitty watches my favorite YouTube cooking show - "Cooking With Dog" www.youtube.com

Kitty Cat Curry cookingwithdog Cooking food cute

gabby101737's webcam video June 15, 2011 12:13 PM

gabby101737 cookingwithdog discussion

Ingredients for Hayashi Rice (serves 2) 10g Unsalted Butter (0.353 oz) 2 tbsp Cake Flour 50ml Bouillon Broth (1.69 fl oz) * 150g Thin Beef Slices (5.29 oz) Salt & Pepper Vegetable Oil 1 tbsp Butter ½ tbsp Olive Oil 150g Onion (5.29 oz) 40g Carrot (1.41 oz) 1 tbsp Chopped Garlic 50g Button Mushrooms (1.69 fl oz) 1 tbsp Tomato Ketchup 3 tbsp Red Wine 150ml Bouillon Broth (5.07 fl oz) * 100g Canned Diced Tomatoes (3.53 oz) 1½ tsp Honey 1 Bay Leaf 2 tbsp Frozen Green Peas (use hot water to thaw) ½ tsp Salt 1 tsp Japanese Worcestershire Sauce (skip this if you can't find it) Salt & Pepper ½ tsp Soy Sauce Chopped Parsley Whipping Cream 340g Steamed Rice (12 oz) * Bouillon Broth 200ml Water (6.76 fl oz) + 1 tsp Bouillon Powder (beef / beef+chicken) Japanese Worcestershire sauce is much different than other brands so if it is unavailable in your area this ingredient is not essential. ハヤシライス材料＜2人分＞ 無塩バター：10g 薄力粉：大2 ※スープ：200mlのうちの50ml 牛薄切り肉：150g 塩・こしょうサラダ油バター：大1 オリーブオイル大1/2 玉ねぎ：150g にんじん：40g にんにく：1かけ（みじんに切っておく） マッシュルーム：50g トマトケチャップ：大1 赤ワイン：大3 ※スープ：200mlのうちの150ml トマト水煮：100g はちみつ：小1と1/2 ローリエ：1枚冷凍グリンピース：大2 （熱湯をかけて解凍） 塩：小1/2 ウスターソース：小1 塩・こしょうしょう油：小1/2 パセリ生クリーム※湯200mlに、顆粒スープの素（洋風）小1を溶いたものご飯：340g（米1合分。ちょっと少なめです。）

Cooking Japanese food recipes hayashi rice Demi-glace Sauce curry bouillon beef button mushrooms ハヤシライス デミグラスソース 牛肉 マッシュルーム ブイヨン 洋食 日本食 レシピ クッキング 料理 作り方

Ingredients for Thanksgiving Tebasaki Chicken Wings (serves 2) 6 Chicken Wings (360g/12.7oz) A sprinkle of Salt 1 tsp Sake 1 tsp Ginger Root Juice 2 tbsp Potato Starch 2 tbsp Soy Sauce 2 tbsp Sake 2 tbsp Mirin 2 tsp Sugar 1 tsp Grated Garlic 1 tsp Grated Ginger Root ½ tsp Vinegar Toasted White Sesame Seeds Cracked Black Pepper Sansho Pepper Powder Ichimi - Red Chili Powder Frying Oil (Vegetable Oil) Sesame Oil ＜材料＞2人分手羽先：6本(約360g) 塩：少々酒：小1 生姜汁：小1 片栗粉：大2 醤油：大2 酒：大2 みりん：大2 砂糖：小2 にんにくすりおろし：小1 生姜すりおろし：小1 酢：小1/2 炒りごま(白) 粗挽き黒胡椒粉山椒一味唐辛子揚げ油(サラダ油) ごま油

cooking Japanese food recipe thanksgiving tebasaki chicken wings Buffalo wing karaage nagoya 感謝祭 手羽先 唐揚げ 鶏肉 チキン タレ 塩 胡椒 白ごま 名古屋 日本食 レシピ 料理 クッキング 作り方

Ingredients for Daigakuimo (serves 2) 280g Sweet Potato (9.88 oz) 1 tbsp Vegetable Oil 2 tbsp Sugar Toasted Black Sesame Seeds A few drops of Soy Sauce ＜材料＞ ●さつま芋中サイズ1本280g ●油大1 ●砂糖大2 ●炒り黒ごま少々●醤油数滴

cooking Japanese food recipes sweet potato sesame seed daigakuimo dessert 大学芋 さつま芋 黒ごま お菓子 日本食 レシピ クッキング 作り方

Ingredients for Tofu Dango (serves 3) 100g Shiratamako - Sweet Rice Flour (3½ oz) 100g Soft Silken Tofu (3½ oz) A sprinkle of Water - Soybean Flour Topping - 2 tbsp Kinako - Soybean Flour 1 tbsp Sugar - Soybean Flour Topping - 2 tbsp Black Sesame Seeds 1 tbsp Sugar - Sweet Soy Sauce - 1 tbsp Sugar 1 tbsp Soy Sauce 1 tbsp Mirin ＜材料＞（3人分） 白玉粉100g 絹ごし豆腐100g 水少々きなこ大2 砂糖大1 黒ゴマ大2 砂糖大1 砂糖・醤油・みりん各大1

tofu dango shiratamako sweet rice flour kinako soybean black sesame sweet soy sauce mitarashi how to cooking Japanese food recipe cooking with dog dessert sweet wagashi 豆腐団子 白玉粉 きなこ 黒ごま 甘辛たれ みたらし 料理 日本食 レシピ 作り方 ハウツー クッキングウィズドッグ 和食 和菓子 お菓子 デザート

Hello guys, I just got home and heard the news about the chef, please I hope you get well, chef! :D

cookingwithdog runnyrunny999 Francis get well soon

I do not own anything from Cookingwithdog's youtube channel. Bento Video Link: www.youtube.com Cookingwithdog channel link: www.youtube.com Music is by: Natsu Yuuzora-Atari Kousuke OFFICIAL LINKS: YOUTUBE: www.youtube.com BLOG: ilovegreenxd.weebly.com SHOP: angelynabakery.weebly.com TWITTER: twitter.com

ilovegreenxd cookingwithdog japan tokyo

This is my own attempt on making the Bento from Cooking with Dog. I basically followed the recipe from the video and changed only one little thing: I couldn't find the Yukari furikake so I just used Sake furikake instead. I hope you like it!

Cooking with Dog Bento

A very peculiar cooking show

Cooking show

Ingredients for Stuffed Peppers & Shiitake Mushrooms (serves 2) 3 Bell Peppers 4 Shiitake Mushrooms 150g Ground Beef & Pork Mixture (5.29 oz) ¼ tsp Salt A sprinkle of Pepper 2 tsp Sake ½ Beaten Egg 2 tbsp Nama-Panko - Soft Bread Crumbs 50g Onion (1.73 oz) 1 tbsp Sake for steaming and baking - Sauce - 1 tbsp Soy Sauce 1 tbsp Mirin 1 tbsp Sake 1 tsp Sugar Any kind of Flour Vegetable Oil Shichimi - Seven Flavor Chili Powder ＜材料＞2人分ピーマン：3個椎茸：4個合い挽き肉：150g（豚ひき肉でも可） ①塩：小1/4 ②コショウ：少々③酒：小2 ④溶き卵：1/2個⑤生パン粉：大2 ⑥玉ねぎ：50g 酒（蒸し焼き用）：大1 ＜たれ＞ しょう油：大1 みりん：大1 酒：大1 砂糖：小1 小麦粉油七味

stuffed peppers shiitake mushrooms cooking Japanese food recipes teriyaki sauce panko soft bread crumbs shichimi ピーマン 椎茸 肉詰め 日本食 レシピ クッキング 作り方

Ingredients for Salmon Chan Chan Yaki (serves 2) 2 Salmon Fillets A sprinkle of Salt 2 tsp Sake ½ Onion (100g/3.53 oz) 2 Cabbage Leaves (200g/7.05 oz) 2 Shiitake Mushrooms 50g Shimeji Mushrooms 1 Potato 1 Bell Pepper ½ Long Green Onion 5 tbsp Frozen Corn 2 tsp Butter 2 tbsp Miso 2 tbsp Sake 1 tsp Soy Sauce 2 tsp Sugar 1 tsp Grated Ginger Root Vegetable Oil ＜材料＞2人分秋鮭：2切れ塩少々と酒小2 玉ねぎ：1/2個（100g） キャベツ：2枚（200g） 椎茸：2枚しめじ：1/2袋（50g） じゃがいも：1個ピーマン：1個長ねぎ：1/2本冷凍コーン：大5 バター：小2 みそ：大2 酒：大2 しょう油：小1 砂糖：小2 おろし生姜：小1 サラダ油

salmon chan chan yaki vegetables shiitake shimeji miso how to cooking Japanese food recipe cooking with dog hokkaido electric griddle 鮭 ちゃんちゃん焼き 野菜 椎茸 しめじ 味噌 料理 日本食 レシピ 作り方 ハウツー クッキングウィズドッグ 和食 郷土料理 北海道 ホットプレート

Ingredients for Sweet Potato (serves 4) 2 Sweet Potatoes (gross weight 500g/1.10 lbs, net weight 300g/0.66 lbs) 50g Sugar (1.76 oz) 20g Butter (0.71 oz) 60ml Dairy Cream (0.254 us cup) 1 Egg Yolk 1/2 tbsp Rum A Few Drops of Vanilla Extract 1 Egg Yolk for Gloss Finish 1/2 tsp Water Black Sesame Seeds ** Note: Reduce the microwave time to 3 minutes on each side of the potatoes for a full sized American microwave. The microwave we use (500 watt) also works as a conventional oven. Cook sweet potatoes in a microwave for the first time. Then bake them at 400 degrees Fahrenheit (200 degrees Celsius) in a conventional oven. About Music: Frederic Chopin - Valse in D-flat major "Minute Waltz" - Op. 64 No. 1 Play by Muriel Nguyen Xuan, recording by Stephane Magnenat Creative Commons creativecommons.org

cooking Japanese food recipes dessert wagashi sweet potato confectionery スイートポテト お菓子 デザート 料理 レシピ クッキング 作り方

Ingredients for Tendon (2 People) - Tendon Sauce - 100ml Dashi Soup (2/5 us cup) 2 tbsp Soy Sauce 2 tbsp Mirin 1 tbsp Sake 1 tbsp Sugar - Tempura Batter - 3 tbsp Cold Water 3 tbsp Tempura Flour Shrimps Squid Sweet Potato Pumpkin Maitake Mushrooms Eggplant Asparagus About Music Frédéric Chopin - Valse in D-flat major "Minute Waltz" - Op. 64 No. 1 Play by Muriel Nguyen Xuan, recording by Stéphane Magnenat creativecommons.org

cooking healthy Japanese food recipe donburi dashi mirin shrimp squid sweet potato pumpkin maitake mushroom eggplant asparagus tempura tendon 天丼

Grayson is 4 and has been watching Cooking With Dog for over a year. His sister Tasha is 19 months old and just started watching the show. They both love dogs, cooking and Japanese food.

grayson danger tasha luna cooking cooking with dog dog

Ingredients for Oyakodon (serves 1) 40~50ml Dashi Stock (1½~1¾ fl oz) 1 tbsp Soy Sauce ½ tbsp Sake ½ tbsp Sugar ½ tbsp Mirin ½ Small Onion 75g Boneless Chicken Thigh (2¾ oz) 2 Eggs 10 stems of Mitsuba Parsley 200g Fresh Steamed Rice (7 oz) 材料（1人分） だし汁40～50ml 醤油 大１ 酒、砂糖、みりん各大1/2 玉ねぎ小1/2個鶏もも肉75g 卵2個三つ葉10本ご飯丼1杯（200g）

oyakodon egg chicken thigh donburi dashi stock mitsuba parsley steamed rice oyako nabe how to cooking Japanese food recipe cooking with dog washoku 親子丼 卵 鶏もも肉 どんぶり だし汁 三つ葉 ご飯 親子鍋 料理 日本食 レシピ 作り方 ハウツー クッキングウィズドッグ 和食

Ingredients for Yakibuta Ramen (serves 2) - Yakibuta Roasted Pork - 500g Pork Ribs (1.1 lb) Green part of Long Green Onion 1 Small piece of Ginger Root 4 tbsp Soy Sauce 2 tbsp Sake 1 tbsp Brown or Regular Sugar * Reduce the pork rib broth to 300ml (1¼ cups). - Seasoned Eggs - 2 Large Eggs (65~70g / 2¼~2½ oz) 1 tbsp Soy Sauce 1 tbsp Sake 1 tbsp Mirin - Toppings - 12cm White part of Long Green Onion (4¾ inches) 80g Spinach (2.8 oz) Narutomaki - a type of Steamed Fish Cake Menma - a condiment made from Fermented Bamboo Shoots Toasted Nori Seaweed - Dashi Stock - 1200ml Water (5.1 us cups) 10g Niboshi - Dried Baby Sardines (0.35 oz) 10x5cm Dried Kombu Kelp (4x2 inches) 2 bags of Fresh Ramen Noodles 2 tsp Chicken Stock Powder ＜材料＞2人分（煮豚） 豚バラかたまり肉 500g 長ねぎの青い部分 1本分生姜 ひとかけしょう油大4(60ml) 酒大2(30ml) 黒砂糖大1（普通の砂糖でもOK） （味付き半熟卵） 卵2個（今回は65g～70gの卵を使用。小さいと半熟にはならない） 漬け汁（しょう油大1、酒大1、みりん大1） （煮干しと昆布の出し） 水6カップ小さめ煮干し10g ※腹が黄色いのは、油焼けといって、酸化して古くなった煮干です。酸化していないものを使う。大きい煮干しの場合は、頭とはらわたを取る。 出し昆布10×5cm ほうれん草 80g 鳴門巻きメンマ焼き海苔長ねぎ12cm 生ラーメン 2玉鶏ガラスープの素小2

yakibuta ramen noodles how to cooking Japanese food Chinese recipe pork ribs soft boiled eggs spinach narutomaki menma niboshi sardines kombu kelp chicken stock powder cooking with dog 焼き豚ラーメン 豚バラ肉 半熟卵 煮干し 昆布 ほうれん草 鳴門巻き メンマ 鳥ガラスープの素 料理 日本食 中華 レシピ 作り方 ハウツー クッキングウィズドッグ

Ingredients for Tsukemen (serves 2) 2 bags of Fresh Ramen or Tsukemen Noodles 100g Pork Belly Slices (3.53 oz) 400ml Chinese-style Chicken Stock (1.69 cups) (400ml water + ½ chicken stock powder) 2 tbsp Sake A medium to large clove of Garlic A piece of Ginger root about two to three inches long 1 tsp Dried Red Chili Pepper that has been sliced into rings 3 tbsp Soy Sauce 1 Naganegi - Long Green Onion 40g Shiitake Mushrooms (1.41 oz) 40g Shimeji Mushrooms (1.41 oz) ½ tsp Sesame Oil 1 tsp Vinegar 1 Soft Boiled Egg Chopped Spring Onion Leaves Katsuobushi Shavings - also known as Bonito Flakes Grated Garlic ＜材料＞2人分中華生麺（太麺）：2玉豚バラ肉（薄切り）：100g チキンスープ(中国風)：400ml （鶏ガラスープの素大1/2を溶かしておく） 酒：大2 にんにく：1かけ生姜：1かけ（親指大） 唐辛子（輪切り）：小1 醤油：大3 長ねぎ：1本椎茸：40g しめじ：40g ごま油：小½ 酢：小1 半熟卵：1個青ねぎ（小口切り）：8本分削り節：少々おろしにんにく：お好みで

cooking Japanese food recipes tsukemen ramen noodles pork belly Chinese chicken stock shimeji shiitake mushrooms katsuobushi bonito flakes つけ麺 ラーメン 中華料理 日本食 レシピ クッキング 作り方