How To Season Your Disc-It, Discada Plow Disk Cooker Grill
www.disc-it.com Learn how to season your Disc-It Grill. This works for any discada, plow disk cooker, outdoor wok, or campfire grill. Watch as we teach you the best way to season your grill.
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The Fiesta Wok "RIO" Cowboy Steaks Unhusked Corn
The Fiesta Wok RIO is 24 pounds of pure Carbon Steel, Built to Cook a lifetime. A spacious 26 linear inches, boasting a 9.5" skillet style surface. Boil, Baize, Deep Fry, Grill, Saute, Simmer, Stir Fry, Steam, or Stew. Create dishes both classic and exotic. Choose to cook from selections of World Culinary Cuisine. Cook in century old traditions such as Dutch Oven or cook to the delicate and health conscience. The Fiesta Wok "RIO" is designed to challenge your style of cooking from the small and simple to the large and complex. Limited only by your imagination and designed for your food creations. Constructed with 0.25" thick walls to withstand the most diverse heating methods IE: Butane, Charcoal, Natural Gas, Propane, or Wood. Brazil is the Earth's Fiesta and the Fiesta Wok is made from the Earth in Brazil. The Fiesta Wok "RIO" Just Enjoy Cooking With It. Visit us at:: thefiestawok.com
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Disc-It Cooking Show Ep. #1- Sausage Cakes On the Discada
www.disc-it.com Disc-it cooking show episode #1- We show you how to make Disc-It Sausage Cakes on the discada! The sausage cakes are similar to pigs in blanket but have their own unique twist! The custom discada cooker serves up a great breakfast for all the Disc-It fans.
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The DISC-IT Kids
The DISC-IT kids in Maine created another awesome video for the DISC-IT Grill! Check out how they like the table top DISC-IT
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Stir Frying in the Wok on the Rocket Stove
25 degrees and I'm cookin on my rocket stove. What a great life! Super was delicious, wish you were here.
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Worst Electrical Work Ever
Some pictures of some of the worst electrical work you will ever see!
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Dutch-Oven Gebrauchsanleitung
Das Kochen im Dutch-Oven ist eine Kunst, die aber leicht zu lernen ist, wenn man einige Tricks und Kniffe beherzigt. Seit weit über Hundert Jahren begleiten diese schweren gußeisernen Töpfe Cowboys und Siedler in Amerika. Die traditionsreichen Töpfe für das Kochen am Lagerfeuer wurden vor mehr als zehn Jahren von Carsten Bothe von der Firma VENATUS in Deutschland eingeführt. Seit dem haben sie einen Siegeszug ohne Gleichen angetreten, die Original Dutch-Oven von LODGE aus dem amerikanischen Tennessee sind auch von europäischen Lagerfeuern nicht mehr wegzudenken. In diesem Film ist die Geschichte und Handhabung der schwarzen Pötte so dargestellt, daß jeder Interessierte sofort mit dem Dutch-Oven zurechtkommt und herrliche Speisen am Lagerfeuer zubereiten kann. Wer sich weiter mit der Materie befassen will, der kann hier eine umfangreiche Rezeptsammlung und einen Gebrauchsanleitung kostenlos herunterladen: www.venatus.de Dutchoven Dutch-Oven camp-oven outdoor-cooking Cowboy-cooking campfire cooking outdoor carsten bothe Lodge Cast Iron Gußeisen gusseisen venatus draußen kochen lagerfeuer barbecue chuckwagon BBQ Schmortopf Bräter kochen am Lagerfeuer Bohnen lagerfeuer-Chefkoch Baked Beans
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A glee story Se.3 Ep. 30
Finn's POV: Mr Shu: Whoa let me see that... He runs over, taking the phone from my hands, he scans the text again, pulling his phone out of his pocket and dialing a number, not moving his eyes from the screen, he holds the phone up to his ear Mr Shu: Hello? Yeah it's William Shuster? I've got some information for you about missing adolescant Noah Puckeman? We all sit in silence, listening carefully Mr Shu: Yeah... one of my students just received a text message from him, yeah... it said "Just saw you guys singing on youtube, you were great, missing you all loads. I promise we'll talk soon" I swallow hard Mr Shu: Uh-hu... uh-hu... yeah... I'll just pass you over He turns to me, holding out the phone Mr Shu: They want to talk to you His eyes are shadowed, serious. I swallow again Finn: I... I breathe out and take the phone, holding it up to my ear Finn: Hello? Can I help? *A couple of days later* Puck's POV: Puck: And... so by that time, this guy was flexing his muslces, he was ready to pound me. But I clench my fist and hit him one square in the jaw The crowd of guys sitting around me in stetsons and cowboy boots laugh, they nod at me, wanting more Puck: So by now my knuckles are bleeding, but he just needs one more punch and he's out of it, so I knock him the final one, he falls down to the ground, bang. 5 nil to me! Cowboy: Nice one Marshall! I smile and hi-five him, I sling my guitar onto my back. It's strange being out here, in the open. I wake at six in the morning <b>...</b>
Asian Country Song
Robert sings the Asian Country Song, the most forgotten genre of song ever. Special thanks to videographer, editor extraordinaire Sasha Goldberg, and to Lanie and Bill Clark for their gracious use of their lovely farm. Lyrics: This is the Asian country song I know I'm doing it all wrong Well my percussion is a gong For this here Asian country song This is the Asian country song I know I should just go play ping pong I look up to Long Duck Dong In this here Asian country song Well my pick-up truck is loaded up with rice I enjoy my sake on some ice But I can't drink as much as you Cuz my face turns reddish when I do I leave my boots there at the door Cuz they'll scuff up my bamboo floor But if I do, I'll just replace it Cuz I got friends in Eastern places This is the Asian country song I know I'm doing it all wrong Well my percussion is a gong For this here Asian country song This is the Asian country song My brother's in the Viet-Kong When it comes to love, I love you long In this here Asian country song Well I like girls with blonde hair and blue eyes But they sure don't go for Asian guys Well I may not be as tough as Clint But I sure got down his sexy squint No I can't pull of wearing leather chap I look like a porn made by them Japs And I may not know the do-si-do But I can sing the blues, cuz I'm from Seoul Chorus: This is the Asian country song I know I'm doing it all wrong Well my percussion is a gong For this here Asian country song This is the Asian country song I <b>...</b>
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Justin Jones & Louis Lambert cooking chicken on the fire pit
Today we are cooking a grilled chicken sandwich with a side of french frys
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Don Williams - Lord, I hope this day is good
Year 1981. Traditional country. Written by Dave Hanner and recorded by Don Williams. Danny Flowers on the Mandolin. Special thanks to Lorna Dillon for some of the best paintings. If you want to see the paintings go to lornadillon.com
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Piosenka o dyliżansie
Autorzy: muz. J. Fontenoy, sł. polskie T. Żeromski. Wykonanie wok.: Jerzy Michotek. Ed. : Pronit LO 151 a, W- 348.
My Secret Guilty Pleasure
I'm convinced that it's the small things in life that make all the difference, and you have to find the little things that make your days, well, awesome. What's your guilty pleasure? Spill it. You can also spill on The Facebook : www.facebook.com or The Twitter : twitter.com or The Blog : theobservingparticipant.com Awesomeness :)
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Avalanche Control-The Power of Snow @ Stevens Pass
Avalanche control work on the backside of Stevens Pass on 3-26-09. That is one big ol avalanche!
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Cast Iron Ranger Javelina Burritos
Cast Iron Ranger, Dan Brooks, and District Wildlife Supervisor Bobby Griego wrap up scrumptious javelina burritos right off a homemade cooking disc.
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Camp Chef Single Burner Stove
The Camp Chef Single Burner Stove features 30000 BTU's per burner for many cooking options. There are many add ons to customize the stove and make it just what you need for your next outdoor expedition.
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Paying Guest
Synopsis: Four friends' attempts to find employment and accommodation pits them against landlords and gangsters in Bangkok.
Paying Guests
Four friends, Bhavesh (Shreyas Talpade), Parag (Javed Jaffrey) and Pariksheet (Aashish Chaudhary) and Jayesh (Vatsal Seth) have lost their jobs and are left on the streets of Bangkok after being evicted by their land lord. They meet Ballu (Johnny Lever), a house owner who agrees to take them in as paying guests on a condition that they are married couples. Broke and with nowhere to go, the hapless foursome decide to pose as couples, with Bhavesh and Parag assuming the guise of voluptuous females, Karishma and Kareena. Soon confusions and mistaken identities sets a series of wacky events in motion involving Kareena getting pregnant and the four friends running into trouble with notorious gangsters. How will the four friends steer clear of the mess they have made?
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Betty's Down-Home Country Fried Potatoes with Onions Recipe
In this video, Betty demonstrates how to make her Down-Home Country Fried Potatoes. It's a side dish that goes with just about anything--plain or fancy! Ingredients: 3 medium to large-sized potatoes, peeled and sliced into 1/4"-inch slices 1 medium onion, sliced into 1/4"-inch slices 2 tablespoons cooking oil (I used peanut oil.) 1/2 tablespoon salt ground black pepper to taste snipped fresh parsley for garnish (optional) Prepare the potatoes and onions, and let them sit in water until you are ready to use them. Drain them through a colander (separately), and dry them with paper toweling. In a large deep skillet, heat 2 tablespoons of cooking oil. While the oil is heating, sprinkle 1/2 tablespoon salt over the dried, sliced potatoes, and spread it around completely. Place the sliced potatoes, a handful at a time, (carefully) into the hot oil. Sprinkle with a dash of pepper, and stir until all potato slices come into contact with the cooking oil. Cover the skillet with a lid, and cook, stirring occasionally for 5 to 10 minutes, before adding sliced onions. (The onions need less cooking time, and adding them later will prevent them from burning.) Add the onion slices, and cover with the lid, continuing to occasionally stir the potato/onion mixture. As the mixture begins to get done, you may remove the lid, and just keep an eye on the potatoes and onions, stirring when needed. When the potatoes are fork tender (with some of them brown and crispy), remove the potato/onion <b>...</b>
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