Fishing in on Gravel Lake in Michigan catching Bowfin known as DOGFISH. These fish are very aggressive and love to munch on small panfish. This is a video of one of the DOGFISH we caught over the weekend. Watch out for the teeth on these prehistoric monsters.
Fishing Dogfish Bowfin Chris Taglieri Tagslures Christags07@yahoo.com Carp
Underwater images from British Columbia (Victoria, Campbell River & Kyuquot) Images © Jeffrey Gallant Soundtrack (La mer) by Claude Debussy Performed by the United States Air Force Band (PUBLIC DOMAIN) Note: Bait and fish guts used in shark sequence were obtained by local fishermen and would have been dumped in the water regardless of our diving activities.
GEERG spiny dogfish aiguillat commun Squalus acanthias wolfeel wolf eel sea otter loutre de mer spotted ratfish chimère pieuvre géante giant octopus British Columbia Jeffrey Gallant Kyuquot Scuba Diving Scuba Diving
A 2008 Brazilian commercial for Volkswagen. Stand by the dog-fish. Like a King. Music : "Stand by Me ". More commercials : www.youtube.com .. All rights reserved. For all inquiries, please mail to culturepub@wizdeo.com
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Discover the tasty, flaky white meat of Atlantic dogfish. Watch how to make "Dogfish with Tomatoes and Onions," a signature dish by Master Chef George Karousos, executive chef of Eastern Fisheries (www.easternfisheries.com). Dogfish, a type of shark caught in the N. Atlantic, is rich in omega-3 fatty acids and a good source of magnesium and vitamin B12.
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A peek inside the process -- from concept to tap -- of bringing a beer to life. Urkontinent goes on tap Sept. 27, 2011, at the Rehoboth Beach, Del., brewpub and will be packaged for full distribution in the coming months. Want to know more? Google it! :)
Google Dogfish Head Urkontinent Beer Brewing Process documentary
BBA T-SHIRTS ARE FOR SALE: www.betterbeerauthority.com The Better Beer Authority sips on the most reviewed beer on Beeradvocate.com. Will this strong beer lovers beer be too much for our resident Joby 6-pack? Tune in and find out! Partial Transcript: "On tap -- 90 Minute Imperial IPA Hi, I'm James Knott. Today we are talking about 90 Minute Imperial IPA from the Dogfish Head Craft Brewery in Delaware. It was released in 2001 and has been reviewed more than any other beer on beeradvocate.com. This imperial IPA, also called double IPA, is 9 percent ABV, 90 IBUs and the brewery recommends drinking it out of a snifter. They suggest that there are flavors like brandied fruitcake, raisin and citrus. Dogfish Head uses a process called Continual hopping in which they add hops to the boil continuously for 90 minutes -- hence the name. In 2003, Dogfish Head released two sister beers called 60 & 120 Minute IPA. The 60 & 90 are both year-round releases, while the 120 minute IPA is only brewed three times per year. Q&A 90 Minute IPA gets a (???) on the BBA Scale. Which do you prefer? 60 -- 90 -- or 120 minute IPA? Let us know in the comment section. Thanks for watching. I'm James Knott and this is your Better Beer Authority."
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This is the story of brewing Dogfish Head Chicha at our Rehoboth Beach, DE brewpub.
beer brewery Dogfish Sam Calagione Corn Spit Ancient Ales Patrick mcgovern Liquid Time Capsule
Imagine a terrifying dystopian world where the international, robotic, brewing conglomerates successfully automated flavor and humans out of brewing process and reduced beer to a generic commodity.wait you dont have to imagine that. We totally filmed it! This super cool short film pokes fun at the big business breweries and their quest to automate the personality of beer and reduce it to a generic commodity. Sam Calagione (of Dogfish Head Craft Brewery www.dogfish.com plays a robot who explains the process of personality automation to a reporter, played by the amazingly talented indie actor/musician Will Oldham (heres a cool story on him: www.newyorker.com ). A must see for craft beer fans, Dogfish Head fans, or lovers of Will Oldham.
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Sam Calagione founded Dogfish Head in 1995 in Rehoboth Beach, Delaware. Since that time, Dogfish Head has grown to be one of the largest and most cutting edge breweries in the country. Have they gotten too big? Are they overrated? The Better Beer Authority took their first-ever road trip to Delaware and hunted down the face of the company. Listen to Sam Calagione and decide for yourself. Dogfish Head welcomed us with open arms and gave us a behind-the-scenes look at their operations - we happened to be their when they were bottling 120 Minute IPA! I will also be releasing videos about the Better Beer Authority's experience at Dogfish Head's brewery and their brewpub, as well as a video about touring several other Delaware breweries like 16 Mile, Evolution and Fordham & Old Dominion. Buy a Better Beer Authority T-shirt www.betterbeerauthority.com Visit our Website betterbeerauthority.com Like us on Facebook http Follow us on Twitter twitter.com
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You asked for gluten-free, we delivered! For Tweason'ale, our first new 12-ounce 4-packs in nearly half a decade, we replaced the classic barley foundation of beer with a mild sorghum base. The hints of molasses and pit-fruit are balanced by vibrant strawberry notes and a unique complexity that comes with the addition of a malty buckwheat honey.
Every Beer Has A Story and this is ours for Punkin Ale. Here Sam Calagione of Dogfish talks about the beer and tells a bit about it's inception
Punkin Ale Punkin Punkin Chunkin Dogfish Head Dogfish Head Brewery Milton DE Delaware Sam Calagione Rehoboth Beach Brewery pumpkin beer brown sugar spices allspice cinnamon nutmeg
BBA T-SHIRTS ARE FOR SALE: www.betterbeerauthority.com Dogfish Head 60 Minute IPA is a staple of the craft beer community. If you like hop bitterness or you want to try a hoppy beer, then you should probably try this beer. Find out how 60 Minute IPA got its name in this fun assessment of Dogfish Head's best-selling beer. Partial Transcript: "On Tap -- Dogfish Head 60 Minute IPA Hi, I'm James Knott and this is your Better Beer Authority. Today we are talking about a staple of the craft beer community -- 60 Minute IPA from the Dogfish Head Brewery in Milton, DE. The brewery has been in business since 1995 and this is there best-selling beer. The founder of the company, Sam Calagione describes the beer as "The basic session beer for hard-core hopheads" This is an American IPA that the company describes as "really hoppy, citrusy and "grassy". Each 12 oz bottle contains 209 calories. The hops profile includes Warrior, Amarillo and something the company refers to as "Mystery Hop X". They use a technique called continous hopping. They boil the wort for 60 minutes and add hops 60 times during that period. This leads to 60 IBUs and 6.0 percent ABV. When you look at the numbers, you can quickly see where the beer gets the name 60 Minute IPA. Q&A: The company describes this beer as hoppy, how does the compare with your hop expectations? 60 Minute IPA gets a (???) on the BBA scale. You can learn more about the Dogfish Head Craft Brewery in the movie "Beer Wars". It's available for <b>...</b>
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Dogfish Head Palo Santo is an American Brown ale which comes in at a whopping 12 % abv. It is aged in palo santo wood from Paraguay. The beer pours a thick deep dark brown, and is visibly viscous. The aromas are molasses, muddled dark berries, baker's chocolate, bourbon soaked raisins, and a kick of alcohol burn. The boozy dark berries and caramel follow through in the taste, but a nice bit of tang helps to balance the sweetness. This is a sipper...by a fire.. not a drinker at the beach! Beer Advocate gave it a A- , Rate Beer gave it a 99 and I gave it a 4.5 ! LOVE
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Buy a BGN Shirt Here- www.beergeeknation.com facebook.com www.beergeeknation.com http Noble Rot DOgfish Head Beer 9% ABV Beer Geek Nation Rating: A Beer Advocate Rating: 88/100 Rate beer Rating: 94/100 A sort of Saison, fermented with Botrytis-infected Viognier and Pinot Gris grapes. This beer is brewed with Pils malt, organic Hard Red Winter Wheat malt, Warrior hops, Willamette hops, Liberty hops, Saison yeast and Botrytis wine must.
Beer Geek Nation Noble Rot Rogue John John Dead Guy North Coast Old Stock Ale Struise Pannepot flying dog kujo Newcastle Founders Ale framboise for a cure Deschutes Red Chair NWPA Founders Double Trouble Wytchmaker Rye IPA Rayon Vert Dogfish Head Tweason'ale Terrapin Wake-n-Bake Ruthless Rye IPA Sixpoint Diesel Southern Tier Choklat Palo Santo Marron Alchemist Heady Topper Lagunitas Sucks Orval beer reviews
Buy a BGN Shirt Here- www.beergeeknation.com facebook.com www.beergeeknation.com http 120 Minute IPA Dogfish Head Brewing 18% ABV Beer Geek Nation Rating: B+ Beer Advocate Rating: B+ Rate beer Rating: 99/100 Too extreme to be called beer? Brewed to a colossal 45°P, boiled for a full 2 hours while being continually hopped with high alpha American hops, dry-hopped every day in the fermenter for a month, and aged for a month on whole leaf hops, 120 Minute IPA is by far the strongest IPA ever brewed. And at 21% ABV and 120 IBU's, you can see why we are calling this the Holy Grail for Hopheads. Editors note: ABV reduced down to 18% in 2009.
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Dogfish Head worked with a team of entrepreneurs, farmers, educators, historians and public servants to make a Delaware-centric ale.
Buy a BGN Shirt Here- www.beergeeknation.com facebook.com www.beergeeknation.com http 75 Minute IPA Dogfish Head Brewing 7.5% ABV Beer Geek Nation Rating: A+ Beer Advocate Rating: 92/100 Rate beer Rating: 99/100 Johnny Cask has entered the building! We've retrofitted a 15 barrel tank to perfectly produce a very special cask conditioned ale (so, we have a little time to play around during winters at the Delaware coast). This beer, known as Dogfish Head 75 Minute IPA is a blend of 60 and 90 Minute IPAs with a special whole leaf cascade dry-hopping session. Post-hopping the beer gest transferred into firkins and dosed with fresh yeast and maple syrup from the ole family homestead (actually the first batch will be re-fermented with maple syrup from the farm up the road from ours since ours won't be ready until late March.
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Thanks to Brian aka Testercustoms for sending this beer. The website is www.dogfish.com if you wish to checkout their beers. And don't forget the new craft beer show Sundays on the Discovery Channel. We are very quickly coming up on our 100th show on Stickam.com/abqtrucker. Please stop by and join us Tuesday's 7 pm eastern.
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My beer blogging partner, Eric are back from a couple week hiatus. Sorry to are biggest fans. Today we are reviewing Dogfish Head Midas Touch, in which we did a blind tasting. Here is the commercial description of Midas Touch; Take a look at the video for our opinion. Midas Touch Golden Elixir is a beverage based on the residue found on the drinking vessels in King Midas' tomb. Our recipe highlights the known ingredients of barley, white Muscat grapes, honey and saffron. Somewhere between a beer, wine and mead, this smooth, dry ale will please with Chardonnay or IPA drinker alike. (Ratebeer.com) Thanks for tuning in! Cheers! My facebook www.facebook.com Twitter for my restaurant: twitter.com My personal Twitter: twitter.com My Restaurant website: www.aromathymebistro.com My Central Channel: www.marcusg.tv My restaurant YouTube channel www.youtube.com My wine & beer YouTube channel: www.youtube.comMarcus Guiliano, Chef and Owner of Aroma Thyme Bistro located in Ellenville, NY in the scenic Hudson Valley. Aroma Thyme is know for their "stealth health"(Zagat). The Bistro has an award-winning wine list from Wine Spectator Magazine and over 200 beers. Aroma Thyme is certified green by The Green Restaurant Association. Support Hudson Valley Restaurants. My Chef H Rating System 100 pts perfection, most likey not available because I will try to buy everything that is available 95-99 pts- this beer rocks, go out of your way to get some 90-94 pts- awesome beer all around 85-89 pts <b>...</b>
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The description on the bottle reads: "Theobroma, or "Food of the Gods." is a re-creation of the premier chocolate beverage of the Americas, intended only for the gods, kings, and the elite. This liquid time capsule is based on the earliest chemical and archeaeological evidence of cacao in the New World, dating to before 100 BC, and enhanced by natural additives of the later Mayan and Aztec drinks."
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BBA T-SHIRTS ARE FOR SALE: www.betterbeerauthority.com It's fall and time for some fun fall seasonal beers. Punkin Ale is Dogfish Head's most popular seasonal beer. Is this good like pumpkin pie or scary like Halloween? Is it a trick or a treat? Tune in and find out! Partial Transcript: "On Tap -- Punkin Ale Hi. I'm James Knott and today we are drinking Punkin Ale from the Dogfish Head Craft Brewery in Milton, Delaware. This beer Dogfish Head's top-selling seasonal release. It has been brewed every fall since 1994 -- before the brewery was even open for business. You can find it around September 1st each year and the brewery claims that it is usually sold out before Thanksgiving. This beer is 7% Alcohol by volume and 28 International Bitterness Units. The brewery describes it as "a full-bodied brown ale brewed with real pumpkin, brown sugar, allspice, cinnamon and nutmeg." Pay attention to the alcohol because some of it comes from the fermentation of the organic, brown sugar. Real pumpkin meat is added to the beer during the mash process. Q&A -- Does this have more or less pumpkin flavor than you were expecting? Are the spices prominent in the flavor? Does this remind you of pumpkin pie? Punkin Ale gets a (???) on the BBA scale. Do you like pumpkin beers? What's your favorite? Let us know in the comment section. Thanks for watching. I'm James Knott and this is your Better Beer Authority."
Punkin pumpkin dogfish head craft spices nutmeg milton delaware de rehoboth dewey beach cinnamon brown sugar organic allspice meatbetter beer authority james knott review reviews rating ratings critic ale lager hops malt barley water yeast import brewing brewery abv ibu original gravity bitterness bitter taste aroma mouthfeel grainbill
For this ambitious liquid time capsule, we used ingredients and traditions plucked from Egyptian hieroglyphics. Ta Henket is brewed with an ancient form of wheat and loaves of hearth-baked bread, and it's flavored with chamomile, dom-palm fruit and Middle Eastern herbs. To ferment this earthy ancient ale, Sam and friends traveled to Cairo, set out baited petri dishes and captured a native Egyptian yeast strain.
I get together with two buddies, Randy and Chris, to taste a couple of unique beers. This is part one of our tasting of two of the Dogfish Head Ancient Ales. We tried Theoboma 1st, which is based on an ancient beverage that was made in the forests of Central America. It is brewed with honey, Aztec cocoa powder and nibs, chilis, and annatto (fragrant tree seeds) that is used today for food coloring/flavoring purposes.
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Dogfish Head's Sam Calagione on the brewery's Ancient Ale Theobroma.
Dogfish Head Sam Calagione Chocolate Chile Askinosie Milton DE brewery beer ancient ale Patrick mcgovern
Buy a BGN Shirt Here- www.beergeeknation.com facebook.com www.beergeeknation.com http Aprihop 7% ABV Beer Geek Nation Rating: B+ Beer Advocate Rating: 86/100 Rate beer Rating: 93/100 Aprihop is an American IPA brewed with Pilsner and Crystal malts. It's massively hopped -- in the continuous fashion, of course! -- and the flavor is complemented by the addition of apricots. After fermentation, the beer is dry hopped with irresponsible amounts of Amarillo hops. The beer has a hoppy aroma, with the apricots playing a supporting role. The flavor is rich with late hop flavors, and its bitterness is tempered by just the right amount of malt sweetness and fruity undertones from the apricots.
Beer Geek Nation Aprihop Old Guardian Monster Ale sucaba Port Brewing Shark Attack barrel aged human blockhead Nugget Nectar Founders CBS Noble Rot Rogue John John Dead Guy North Coast Old Stock Ale Struise Pannepot flying dog kujo Newcastle Founders Ale framboise for a cure Deschutes Red Chair NWPA Founders Double Trouble Wytchmaker Rye IPA Rayon Vert Dogfish Head Tweason'ale Terrapin Wake-n-Bake Ruthless Rye IPA Sixpoint Diesel Orval beer reviews
Buy a BGN Shirt Here- www.beergeeknation.com facebook.com www.beergeeknation.com http Palo Santo Marron Dogfish Head Brewing Beer Geek Nation Rating: A Beer Advocate Rating: 92/100 Rate beer Rating: 99/100 Big Brown Ale aged on palo santo wood from Paraguay. This beer is a 12% abv, highly roasty, and malty brown ale aged on the wood of the Palo Santo tree from Paraguay. Palo Santo means "holy tree" and it's wood has been used in South American wine-making communities. We were lucky enough to get our hands on 20 blocks of the super-dense wood and the wood was added to the ageing tank after fermentation.
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My first attempt at an all grain brew of Dogfish Head's 90 Min IPA Clone
Dogfish Head's Randall 3.0 at The Red Hot in Tacoma, Wash. www.redhottacoma.com
Buy a BGN Shirt Here- www.beergeeknation.com facebook.com www.beergeeknation.com http Tweason'ale Dogfish Head Brewing Beer Geek Nation Rating: B+ Beer Advocate Rating: 84/100 Rate beer Rating: 71/100 Tweason'ale is a beer we brewed on the cusp of summer. It is a gluten-free sorghum based beer brewed with fresh strawberries from our friends at Fifer Orchards near Dover, Delaware. For the sorghum, we sourced a dark, sweet, syrup with notes of molasses and pit-fruit. We also used aa dark buckwheat honey with a beautiful hay-like, earthy-malty thing that we felt added the final touch to this Tweason'ale recipe.
Beer Geek Nation Dogfish Head Tweason'ale Terrapin Wake-n-Bake Ruthless Rye IPA Sixpoint Diesel Southern Tier Choklat Dogfish Head ta Henket Palo Santo Marron The Bruery 4 Calling Birds Alchemist Heady Topper Lagunitas Sucks Anchor Our Special Ale Ovila Quad Victory Otto Mother of all Storms Black Tuesday Sam Adams Tasman Red Deschutes The Abyss 120 minute IPA Double Bastard Pliny the Elder founders breakfast stout Kate the Great Zombie Dust Orval beer reviews
Sam Calagione, the founder of Dogfish Head Craft Brewery, broke some news on the Randall Jr. - BUT, he wasn't supposed to. So, we agreed to cut it out of the original interview and hold onto it until after their marketing department was ready to talk about it. Even though the news is already out, it is still a fun exchange worth watching. Check it out.
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Sam Calagione of Dogfish Head Craft Brewery talks about the brewery's Sah'tea beer.
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