This is a video of CJ and I brewing a batch of Dogfish Head 60 Minute IPA. We use the continual-hopping process and we utilize the yeast that I made in the previous video. Recipe is from Sam Calagione's book, Extreme Brewing: www.amazon.com Please note that near the end of the video where I say '9 hours since pitching the yeast', I should have said '15 hours'

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Created on May 21, 2009 using FlipShare.

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This is the story of brewing Dogfish Head Chicha at our Rehoboth Beach, DE brewpub.

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The website is: www.dogfish.com Thanks for watching and tell a friend. If you would like to order a shirt email Brian: sales@testercustoms.com

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Washed up child star Andrew Michael Cherry reflects on his spotty past while sipping on some delicious Dogfish Head Beer

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Imagine a terrifying dystopian world where the international, robotic, brewing conglomerates successfully automated flavor and humans out of brewing process and reduced beer to a generic commodity.wait you dont have to imagine that. We totally filmed it! This super cool short film pokes fun at the big business breweries and their quest to automate the personality of beer and reduce it to a generic commodity. Sam Calagione (of Dogfish Head Craft Brewery www.dogfish.com plays a robot who explains the process of personality automation to a reporter, played by the amazingly talented indie actor/musician Will Oldham (heres a cool story on him: www.newyorker.com ). A must see for craft beer fans, Dogfish Head fans, or lovers of Will Oldham.

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Brew Masters premieres Sunday Nov. 21 at 10 PM E/P | dsc.discovery.com | Sam shows why Dogfish Head is committed to a special mission of creating "Off-centered Ales for Off-Centered People."

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The description on the bottle reads: "Theobroma, or "Food of the Gods." is a re-creation of the premier chocolate beverage of the Americas, intended only for the gods, kings, and the elite. This liquid time capsule is based on the earliest chemical and archeaeological evidence of cacao in the New World, dating to before 100 BC, and enhanced by natural additives of the later Mayan and Aztec drinks."

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Thanks to Brian aka Testercustoms for sending this beer. The website is www.dogfish.com if you wish to checkout their beers. And don't forget the new craft beer show Sundays on the Discovery Channel. We are very quickly coming up on our 100th show on Stickam.com/abqtrucker. Please stop by and join us Tuesday's 7 pm eastern.

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Based on fan voting, Father Spoon from shouldidrinkthat.com chugs a Dogfish Head 120 Minute IPA

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Vid detailing Sam & the DFH Crew creating their new brown ale conditioned on Paraguayan Palo Santo wood

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Kevin is back in the house and we are reviewing Dogfish Head's new release: Bitches Brew. Kevin gets technical about the beer, so stay tuned for the details.Marcus Guiliano, Chef and Owner of Aroma Thyme Bistro located in Ellenville, NY in the scenic Hudson Valley. Aroma Thyme is know for their "stealth health"(Zagat). The Bistro has an award-winning wine list from Wine Spectator Magazine and over 200 beers. Aroma Thyme is certified green by The Green Restaurant Association. Support Hudson Valley Restaurants. My Central Channel: www.MarcusG.tv My facebook http Twitter for my restaurant: twitter.com My personal Twitter: twitter.com My Restaurant website: www.aromathymebistro.com My restaurant YouTube channel: www.youtube.com My wine & beer YouTube channel: www.youtube.com

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Joseph via Proper Hops Burton Baton | IPA | 10.00% ABV | 70 IBU Dogfish Head Brewery | Milton, DE, USA Rate Beer: 99 Beer Advocate: "A-" Proper Hops: 93 pts Glassware: Goblet, snifter Hops: Warrior, Glacier Appearance: Hazy red amber with a golden glow underneath, 1½-finger head dissipates to layering, above-average lacing Smell: Motor oil, earthiness, fresh grapefruit, cherry, roses floral aroma, orange candy citrus, fresh pine sap Taste: Full body, honey sweetness, gritty dirt, earthiness, peach, strawberry, fresh grapefruit, red apple tartness, bourbon, warm vanilla bean finish, apricot residual, meyer lemon + grassiness + metallic sweetness layers, slight warming, mild carbonation Pairings: Thai food (panang curry, pad thai)

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This is a pretty special review for a couple reasons: 1) this is a collaboration between two titans of the craft beer world - Jim Koch of Samuel Adams and Sam Calagione of Dogfish Head. This is an extremely rare beer that was only sold (as far as I know) at the SAVOR Food Fest held in Washington, DC back in June. 2) I had to drive from Albany to Brooklyn just to be able to try it - this beer belonged to my friend Brett Vanderbook of youtube.com who also does occasional editing work for fellow BeerTubers youtube.com If you check out my other channel I'll be posting a vlog of my roadtrip to NYC that day and the beer hunting I did while in the area.Season 14, Episode 31 BREWERY'S DESCRIPTION & INFORMATION: Barrel one? High gravity flower tinctures? You've got some sweet tools in your brewer's utility belt Jim. As the Joker said of Batman, "Where does he get those wonderful toys!?" Sounds like a great direction fro this recipe. I found some yummy rose syrup made with lemon juice and rose pedals in Turin, Italy. I will send some up for you guys to play with in the lab. I think we could add some in the whirl and it will marry-up to your muti-flower tincture in a sexy way down steam. I like what you wrote about the power of the flowers Jim. In fact, I suggest we simply call this beer Savor Flowers. By interweaving the beer and event names we can drive home the point that craft beer and beautiful foods belong together. - Sam I'm psyched! I love your idea of a collaboration beer <b>...</b>

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Seems like everyone and their brother reviewed this beer early last fall when it hit store shelves. I was never all that interested in it, but picked up a bottle to use for a possible future trade. After trade talks failed to come to fruition, I socked it away in my basement and up until a few days ago that's where it remained. So how would this imperial stout, inspired by a 40-year-old jazz album and made with honey and gesho, hold up 9 months later?Season 14, Episode 10 BREWERY'S DESCRIPTION & INFORMATION: In honor of the 40th anniversary of the original release of Bitches Brew, Miles Davis' 1970 paradigm-shifting landmark fusion breakthrough, we've created our own Bitches Brew - a bold, dark beer that's a fusion of three threads imperial stout and one thread honey beer with gesho root, a gustatory analog to Miles' masterpiece.Featuring the album's iconic artwork, created by the late Mati Klarwein, on its label, Dogfish Head's Bitches Brew was unveiled at SAVOR, An American Craft Beer & Food Experience, June 5, 2010 at the National Building Museum, Washington DC. 9% ABV HOW THIS BEER RATES: Rate Beer: 99 (overall) 89 (style) www.ratebeer.com Beer Advocate: A- (users) beeradvocate.com READ MY TEXT REVIEW OF THIS BEER AT: www.chadzbeerreviews.com CHAD'Z BEER REVIEWS.COM www.chadzbeerreviews.com FACEBOOK http TWITTER www.twitter.com TO DONATE A BEER, OFFER A TRADE, PLACE AN AD, OR ANY OTHER CORRESPONDENCE, PLEASE CONTACT ME AT: chad9976 at yahoo dot com CHECK OUT CHAD'Z <b>...</b>

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The Beer Blogging Buddies are tasting the Dogfish 60 Minute IPA. This is a benchmark for American IPA's. Dogfish also makes a 90 & 120 Minute IPA.Marcus Guiliano, Chef and Owner of Aroma Thyme Bistro located in Ellenville, NY in the scenic Hudson Valley. Aroma Thyme is know for their "stealth health"(Zagat). The Bistro has an award-winning wine list from Wine Spectator Magazine and over 200 beers. Aroma Thyme is certified green by The Green Restaurant Association. Support Hudson Valley Restaurants. My Central Channel: www.MarcusG.tv My facebook http Twitter for my restaurant: twitter.com My personal Twitter: twitter.com My Restaurant website: www.aromathymebistro.com My restaurant YouTube channel: www.youtube.com My wine & beer YouTube channel: www.youtube.com My Rating System 100 pts perfection, most likey not available because I will try to buy everything that is available 95-99 pts- this beer rocks, go out of your way to get some 90-94 pts- awesome beer all around 85-89 pts- solid beer, but maybe lacking one quality like finish, body, nose 80-84 pts- depending on the price it's a toss up. This beer is just ok and may be lacking two qualities like finish, body and/or nose 70-79 pts- not recommended, has no like-able qualities under 69 pts- just a mistake or maybe stored wrong. off notes and you will most likely pour it down drain

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Founder Sam Calgione talks about Dogfish Head's guppie years...

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I get together with two buddies, Randy and Chris, to taste a couple of unique beers. This is part one of our tasting of two of the Dogfish Head Ancient Ales. We tried Theoboma 1st, which is based on an ancient beverage that was made in the forests of Central America. It is brewed with honey, Aztec cocoa powder and nibs, chilis, and annatto (fragrant tree seeds) that is used today for food coloring/flavoring purposes.

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This week we visit on of our favorite Fall/Winter Seasonal beers, Dogfish Head Chicory Stout. Matt thinks he's a longshoreman, but he's actually a gangsta hipsta, Stephen thinks he is on tour with Depeche Mode, but he's actually a southern chicory lvoer and John thinks both of them are crazy! Stephen, in rare form, joins Dr. Bill for a master pairing with Samuel Smith Nut Brown Ale and a delicious creamy clam chowder and while enjoying this delicious pairing busts Bill's balls. After the break, Stephen tries to remember reading, John never buys 60 minutes IPA, Matt giggles about Stephen's ramblings. __ Support our Sponsors Beachwood BBQ -- www.beachwoodbbq.com Killarney's Pub -- http NBT Brewing -- www.nbtbrewing.com __ Follow us online New Brew Thursday -- Twitter -- twitter.com New Brew Thursday -- Facebook -- facebook.com/newbrewthursday Master Pairings -- Twitter -- twitter.com/masterpairings Master Pairings -- Facebook -- facebook.com/masterpairings Stephen -- twitter.com/darthweef John -- twitter.com/johnholzer Matt -- twitter.com/SmallBatchBrew

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Season 1, episode 7. Originally aired 17 October 2008. BREWERY'S DESCRIPTION & INFORMATION: Too extreme to be called beer? Brewed to a colossal 45-degree plato, boiled for a full 2 hours while being continuously hopped with high-alpha American hops, then dry-hopped daily in the fermenter for a month & aged for another month on whole-leaf hops!!! Our 120 Minute IPA is by far the biggest IPA ever brewed! At about 18% abv and 120 ibus you can see why we call this beer THE HOLY GRAIL for hopheads! We brew 120 Minute IPA three times a year, but it goes fast. If you find some grab a few bottles, some to enjoy and some to age ABV 18% IBUs 120 HOW THIS BEER RATES: Rate Beer: 99 (overall) 96 (style) www.ratebeer.com Beer Advocate: B+ (users) beeradvocate.com READ MY TEXT REVIEW OF THIS BEER AT: www.chadzbeerreviews.com CHAD'Z BEER REVIEWS.COM www.chadzbeerreviews.com FACEBOOK http TWITTER www.twitter.com STORE: ChadzBeerReviews.spreadshirt.com DROP ME A LINE AT chad9976 AT yahoo DOT com CHECK OUT CHAD'Z CHANNEL OF FUN!! youtube.com LEGAL DISCLAIMER: I am in no way affliated with the products or events, nor employed nor financially compensated by the companies featured on this show.

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My first attempt at an all grain brew of Dogfish Head's 90 Min IPA Clone

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Music video by Miles Davis performing Dogfish Head Bitches Brew. (C) 2010 Sony Music Entertainment

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Dogfish Head Palo Santo is an American Brown ale which comes in at a whopping 12 % abv. It is aged in palo santo wood from Paraguay. The beer pours a thick deep dark brown, and is visibly viscous. The aromas are molasses, muddled dark berries, baker's chocolate, bourbon soaked raisins, and a kick of alcohol burn. The boozy dark berries and caramel follow through in the taste, but a nice bit of tang helps to balance the sweetness. This is a sipper...by a fire.. not a drinker at the beach! Beer Advocate gave it a A- , Rate Beer gave it a 99 and I gave it a 4.5 ! LOVE

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They say this rendition of the Dogfeesh Head IPA is a bit more hoppty than the 90 min IPA older brother. Well let's find out you craft beer drinking degenerates. Love you guys, ~Kuts~

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Season 13, Episode 35. Originally aired 10 May 2011 BREWERY'S DESCRIPTION & INFORMATION: This is our original brew (we began it all making this very beer on the original teeny, tiny brewery at our Rehoboth Beach brewpub back in 1995) and our most approachable beer. Shelter Pale Ale is brewed with a premium barley and northwestern Willamette & Columbus hops. The beer has a fine malt backbone and a slightly nutty flavor. Shelter Pale Ale is a versatile, quaffable beer. We named this beer 'Shelter Pale Ale' because we liked the concept of a shelter as being a place you come home to. It made sense for this beer, our original beer. Shelter Pale Ale is brewed all year long, but it is distributed exclusively in the Mid-Atlantic region of the United States. You can usually find our Shelter Pale Ale on tap at Dogfish Head Brewings & Eats in downtown Rehoboth Beach, Delaware and other great beer stores in our neck of the woods. 5% ABV 30 IBUs HOW THIS BEER RATES: Rate Beer: 64 (overall) 49 (style) www.ratebeer.com Beer Advocate: B- (users) C (bros) beeradvocate.com READ MY TEXT REVIEW OF THIS BEER AT: www.chadzbeerreviews.com CHAD'Z BEER REVIEWS.COM www.chadzbeerreviews.com FACEBOOK http TWITTER www.twitter.com TO DONATE A BEER, OFFER A TRADE, PLACE AN AD, OR ANY OTHER CORRESPONDENCE, PLEASE CONTACT ME AT: chad9976@yahoo.com CHECK OUT CHAD'Z CHANNEL OF FUN!! youtube.com

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Dogfish Head 90 Minute IPA is the beer reviewed

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I got together with my buddies Randy and Chris to try some Ancient Ales from Dogfish Head. This is the 2nd beer we tried. This beverage is made from a chemical analysis of 9000 year old pottery jars found in Northern China, and is called Chateau Jiahu. This "malt beverage" is brewed with rice flakes, honey, grapes, malt, Chrysanthemum flowers, and Hawthorn fruit. A Sake yeast is used for fermentation:

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facebook.com twitter.com Festina Peche Dogfish Head 4.5% ABV Beer Geek Nation Rating: A- Beer Advocate Rating: B+ Rate beer Rating: 73/100 A refreshing neo-Berliner Weisse fermented with peaches. Food Pairing recommendations: Grilled chicken or fish, salad. Glassware recommendation: Pint Wine comparable: Pinot Grigio

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My first attempt at an all grain brew of Dogfish Head's 90 Min IPA Clone

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This week we drink a very special collaboration brew between Epic Beer in New Zealand and Dogfish Head Brewery in Delaware. Portamarillo is a smokey "imperial sorta-porter" that is made with Tamarillo's, sometimes known as a Tree Tomato, indigenous to New Zealand. The Tamarillos are roasted over Pohutukawa wood, and fermented with Brazilian Rapadura sugar. We enjoy this brew right after watching it being made on the new Discovery Channel show BrewMasters. If you haven't seen it yet, definitely check it out. On Master Pairings with Dr. Bill, Bill has a special guest from the Crude Brew Crew and they enjoy a tasty German Dunkel Doppelbock with boneless Korean short ribs.

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Season 8, episode 33. Originally aired 10 March 2010 BREWERY'S DESCRIPTION & INFORMATION: YES! This is the beer you've heard so much about. Dark, rich, roasty and complex, World Wide Stout has more in common with a fine port than a can of cheap, mass-marketed beer. Brewed with a ridiculous amount of barley. Have one with (or as!) dessert tonight! 18% ABV 70 IBUs HOW THIS BEER RATES: Rate Beer: 100 (overall) 98 (style) www.ratebeer.com Beer Advocate: A- (users) A (bros) beeradvocate.com CHAD'Z BEER REVIEWS.COM www.chadzbeerreviews.com FACEBOOK http TWITTER www.twitter.com FOR DONATIONS, TRADES, OR A SPREADSHEET OF ALL MY REVIEWS, PLEASE CONTACT ME AT chad9976@yahoo.com READ MY TEXT REVIEW OF THIS BEER AT: www.epinions.com CHECK OUT MY ORIGINAL CHANNEL: youtube.com

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Although officially considered an Imperial IPA, a style that owes its existence to the American west coast, the Burton Baton is actually a mix of an Imperial IPA and an English Old Ale. Called "threads," the two beers are then "threaded" together in to a 10000 gallon oak tank where it ages. Around one pound of hops PER BARREL are added to this brew to make it nice and hoppy hoppy. It turns out that this beer is bold, flavorful, and really tells a story as you drink it, as there are separate flavor profiles during different stages of the drinking process! At 10% ABV, this is a big, yummy beer, and another win from Dogfish Head - but really, who's surprised?

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For this ambitious liquid time capsule, we used ingredients and traditions plucked from Egyptian hieroglyphics. Ta Henket is brewed with an ancient form of wheat and loaves of hearth-baked bread, and it's flavored with chamomile, dom-palm fruit and Middle Eastern herbs. To ferment this earthy ancient ale, Sam and friends traveled to Cairo, set out baited petri dishes and captured a native Egyptian yeast strain.

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Season 9, episode 39. Originally aired 23 May 2010 BREWERY'S DESCRIPTION & INFORMATION: A refreshing neo-BerlinerWeisse fermented with honest-to-goodness peaches to (get this!) 4.5% abv! Because extreme beers don't have to be extremely boozy! Available in 4-pack and draft during the sweaty months. Sadly, there are only a few breweries left in Berlin still brewing the BerlinerWeissestyle which is characterized by its intense tartness (some say sour). There were once over 70 breweries in Berlin alone making this beer! In addition to fermentation with an ale yeast, Berliner Weisse is traditionally fermented with lactic cultures to produce its acidic or green apple-like character. It is delicately hopped with a pale straw color and served as an aperitif or summertime quencher. To soften the intense sourness, Berliner Weisse is traditionally served with a dash of essence of woodruff or raspberry syrup. In our Festina Peche since the natural peach sugars are eaten by the yeast, the fruit complexity is woven into both the aroma and the taste of the beer so there is no need to doctor it with woodruff or raspberry syrup - open and enjoy! HOW THIS BEER RATES: Rate Beer: 73 (overall) 59 (overall) www.ratebeer.com Beer Advocate: B (users) A- (bros) beeradvocate.com CHAD'Z BEER REVIEWS.COM www.chadzbeerreviews.com FACEBOOK http TWITTER www.twitter.com FOR DONATIONS, TRADES, OR A SPREADSHEET OF ALL MY REVIEWS, PLEASE CONTACT ME AT chad9976@yahoo.com READ MY TEXT REVIEW OF THIS BEER AT <b>...</b>

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This week we journey out to Delaware and visit the orginal brewpub that started it all for Dogfish Head. We are joined by the man himself, Sam Calagione, as we talk about craft beer, Dogfish's history & future and the wonderousness that is Randall, the Enamel Animal ...

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