One of my favorite foods! What's yours? This is my version of the Korean dish. I tend to like mine without a lot of sauce. =] How to make the hot pepper paste: www.youtube.com ingredients: - 1 package of rice sticks - 2 medium carrots diced - 1/2 onion diced - 2 cups king mushroom diced (optional) - 2~3 TBSP olive oil or any oil you prefer - 2 TBSP korean red pepper paste (seasoned with soysauce, sesame seed oil, and sugar) - 2~3 TBSP of water soak rice sticks in water for 10-15 mins. add olive oil to pan on medium heat. add carrots and onion. cook until onions are golden brown. add king mushrooms and stir for 1 min. add rice sticks and red pepper paste. stir. add about 2 TSBP of water from rice cakes and mix well. cook for about 3-5 mins or until rice cakes are tender and soft. sprinkle on sesame seeds for garnish. enjoy! =] twitter.com

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Dukbokki is one of popular street food in Korea.Mainly it contains rice cakes and fish cakes. If you like spicy food, I definitely want to suggest this food! Chewy and spicy :-) For full recipe www.kfoodaddict.com

Korean food rice cake Dukbokki street food

Making Dukbokki with ramen noodles! Check out my blog 'Food La La' for more details and pictures: www.honolulupulse.com Follow me on Twitter: @lalalinzy

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"Dukbokki" (or dduk bok ki, tteokbokki, dduk bok kie, tteokbokki, dduk bok kie, dduk bok kee, dduk bok ki, tuck bok key, ddukbokki) is a popular snack in Korea. See the full recipe on my site: www.maangchi.com Ingredients for hot spicy ddukbokkie: Tube shaped rice cake for ddukbokkie (about 300 grams), hot pepper paste, sugar, water, dried anchovies, and green onions. See my website for photos and details of ingredients: www.maangchi.com Directions: 1. Separate the tubes of rice cake into individual pieces. 2. In a pan, pour 4 cups of water and add 7 large dried anchovies after removing their heads and intestines. Boil the water for 10 minutes over medium heat. 3. Remove the anchovies and add the rice cakes, 4-6 tbs of hotpepper paste, 1 tbs of sugar, and 1 tbs of hotpepper flakes (optional). Stir it constantly. 4. Cut 7 green onions into 5 cm long pieces, and add them to the pot. 5. Keep stirring until the sauce is thick and the rice cake is shiny. 6. Transfer it to a plate and serve! Ingredients for mild ddukbokkie: 1 package of rice cake, beef strips, soy sauce, sugar, garlic, onion, king oyster mushrooms, water Directions: 1. Saute 200 grams of beef strips with 2 tbs soy sauce, 1 tbs sugar, 2 cloves minced garlic, and 3 tbs of sliced onion. 2. Add 3-4 sliced king oyster mushrooms and 2 chopped green onions to "1″ and stir it. 3. Add 1 cup of water and put rice cake in it and keep folding until rice cake is soft. 4. Serve it on a plate and eat it when it is warm.

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Hi, this video was made for my Korean American course's term project. This is my first time making a youtube video and it is also my first time cooking Korean food. Please bear with me as both me and my friend are somewhat camera shy and we found it extremely hard to keep a straight face and not laugh at each other as we said our lines. hehe.....hope you all like the recipe.....i thought that it was very YUMMY.

Korean Project

♥♥♥♥♥♥ PLEASE READ ME~~~~~~~~~! ♥♥♥♥♥♥ Hello everyone!!!!!!!!!! We have another cooking video for you guys today! He decided to make some Korean dishes this time (highly requested)! Cheese Lapoki and Fried Chicken Potato Roll! Dukbokki is a very famous Korean Dish (round rice cake with hot pepper bean paste sauce). A lot of Koreans add raymen noodles and cheese into their dukbokki too. If you don't like cheese you can skip that part! How it got its name: dukbokki - rice cake in hot pepper bean paste sauce Koreans pronounce Ramen noodles "La Myun" Cheese - add this if you like cheese Cheese LaPoki 치즈 라볶이 (La myun & dukbokki combined together! ) 1. rice cake rounds 2. scallions 3. 1 onion 4. radish 5. fish cake 6. grinded garlic 7. hot pepper bean paste sauce 8. sugar 9. corn syrup 10. mozzarella cheese 11. Shin Ramyun The other dish that he decided to make is Fried Chicken Potato Roll (in Korean it's called gamja cheese gatsu) 감자 치즈 까스 ♥ 1. 2 chicken breast 2. 1 egg 3. 1 red & 1 green bell pepper 4. black pepper 5. salt 6. bread crumbs 7. 1 red potato 8. mozzarella cheese 9. ketchup 10. pork cutlet sauce www.beautifymeeh.com .

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Trip 1 - The 3 Day Whirlwind - Day 3 By Brendan Ross (@Flyered) - Apgujeong - Hangang Park - Sindang-dong (Dukbokki Town) www.sellyourseoul.com

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Dukbokki tteokbokki 떡볶이 spicy ricecakes korean food How to make cooking 2pm lovesweetslove

Thank you for watching Korean Cuisine with Anna Kim! Requested by Jennifer in Michigan. Thank you Jennifer! Today we are making a Korean Spicy Rice Cake dish called Dukbokgi and it's being served with water kimchi. Please watch my other videos! Ingredients: - 8 oz of tube shaped Rice Cake (Any shape of Rice Cake works) - *Optional* 20 Pieces of Fish Cake - *Optional* A few ounces of any kind of Beef - 1/2 of an Onion - 1/4 piece of Cabbage - 1/2 of a Carrot - 1 Green Onion - 2 Tbsp of Red Pepper Paste (Gochujang) - *Optional* 1 Tbsp of Crushed Red Pepper (Gochugaru) - 1 tsp of minced Garlic - 2 Tbsp of Sugar - 1/2 Cup of Chicken Broth - 2 tsp of Soy Sauce - 2 tsp of Crushed Red Pepper - 2 tsp of Sesame Seeds - Boil 5 cups of water for Rice Cake. - Slice vegetables all around the same size. - Cook Rice Cake for 3 minutes and then rinse in cold water. - Combined ingredients to make Sauce and bring to a boil, then reduce to simmer until sauce thickens. - Add meat and cook for about two minutes. - Add all the vegetables, rice cake, and fish cake and cook for about 2-3 more minutes. - Finish with green onions and sesame seeds. - Serve hot. This dish is for vegetarians also. You don't need to add any beef, but I like to add beef in mine. This might be a bit spicy for those who don't like spicy foods. If you don't want it as spicy don't add as much crushed red pepper and red pepper paste. Once you taste it you'll fall in love! Enjoy! Thank you for watching Korean Cuisine and <b>...</b>

Beef Cake Cuisine Dukbokgi Dukbokki Fish Food Gochugaru Gochujang Hot Korean Rice Snack Spicy Stick Vegetarian

Main Ingredients: 2 Cups Sticky Rice Cake Sticks, 2 Fried Fish Cakes, 2~3 Handfuls of Cabbage, 1/2 Onion, 1/2 Carrot, 1 Green Onion For the Broth: 2 1/2 Cups Water, 6 Pieces Kelp (1 X 2 inch), 1 Pack of Dried Anchovy (Optional) For the Sauce: 3 Tbsp Red Pepper Paste, 1 Tbsp Red Pepper Powder, 2 Tbsp Corn Syrup,1/2 Tbsp Sugar, 1 Tbsp Soy Sauce, 1/2 Tbsp Minced Garlic, Some Sesame Seeds (to garnish) Yield: 2 ServingsFor the video: Artist: Super Junior Title: cooking_cooking !! (요리왕)

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I'm at this kimbab(김밥) shop called "School food". Funny name isn't it? Anyway it was my first time here and I had kimbab rolls & street cheese dukbokki(떡볶이). The atmosphere here is great and there's a lot of menus that you can try. The price range is a little bit more higher than your usual kimbab(김밥) shop about 7000 won - 15000 won.

Korea South Korea School food Seoul South Korea (Country) 한국 서울 스쿨푸드 떡볶이 김밥 kimbab dukbokki

Choose thin white rice cake for Dukbokki purpose. Make seasoning, and mix it well. In a deep skillet, coat with oil, and pour seasoning. (red and green chilly pepper ,sugar ,red chilly pepper paste) Add rice cakes, and keep stirring until all the ingredients are cooked. if you need,add more soy source. Like That!!!!!! Very hot&delicious taste

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Hey guys! This is my first day in Korea, and pretty much how I have been eating every day. Hopefully my stomach can keep up! I can't wait to show you guys some Dukbokki :D (ME!) Hehe. Well hope you enjoy, and thanks for watching!

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This is a Korean food that I had yesterday. It is called 떡볶이 (tteokbokki) in Korean. 떡볶이 is a boiled dish of sliced rice cake, eggs, hot pepper paste(고추장) and some seasoning. It's sweet and spicy. (Don't worry. It's not THAT spicy. :) ) Do you want to try some? :D 떡볶이 좋아하세요? 너무 맛있어요!! :D If you want to see more videos visit myhappydreams.textcube.com

Korea Korean Food Learn Korean

This video describes why we love korea. It shows what we do in our daily life. From watching korean drama, eating korean food, updating ourselves with kpop and learning hangul for the sake of understanding the korean dramas better. Sheena (White Shirt) , Nina (Blue Shirt) , Addina (Black Shirt) Special Thanks to Wallace Broccoli

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장근석

I'm doing the wedding dress dance by Taeyang. I am not a dancer and did this for fun. I learnt this dance 6months ago but havnt been around to recording it until now because i was busy with uni and i lefted my camera way back at home. um there are a few mistakes and a bit stiff too but allgoods. and the freestyle a bit awkward but yea. thinking of doing where you at by taeyang but not sure if i will have time. but anyway thanks for watching and tell me what ya think. Credits to taeyang wedding dress I do not own this song so no copyright infringement was intended. thanks to tutorial by Jshizzy15

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We put together a Taste of Korea Pavilion within The Great American Cooking Expo at Arlington Park Racetrack and what a HUGE success it was! Over 9000 people attended the event and many of them visited our booth. Our goal was to create awareness and promote Korean cuisine in Chicagoland. Our strategy was to bring Korean cuisine to the mainstream, rather than hope that they find us. We had a fantastic, hardworking, clever group of volunteers working together to promote the world's best kept secret...HANSIK! Chef Park of Woo Lae Oak Restaurant in Rolling Meadows performed a brilliant cooking demonstration of bibimbap. We had 200 people in attendance (sold out), all of whom enjoyed a generous sample of the delectable bibimbap he prepared. The audience raved about the dish and will certainly be visiting Woo Lae Oak for a full-size platter soon! People waited in the longest line at the expo to sample 9 different dishes, soju and makkoli. It was absolutely inspiring to watch as our customers enjoyed all of the foods and drinks of Korea. Here's what we served: Steamed mandu (Pulmuone) Tofu (Pulmuone) Japchae (Woo Lae Oak) Bulgogi (Woo Lae Oak) Rice and Gim (Assi) Fried mandu (Assi) Dukbokki (CJ) Kimchi (Bitgeoul Kimchi) White Kimchi (Bitgeoul Kimchi) Jinro Soju (Jay Midwest, Jinro) Makkoli (Jay Midwest) Nongshim generously donated over 1700 noodle bowls for our visitors to take home! They loved it! I hope you enjoy these pictures!

Taste of Korea

I love Korea, because it has a beautiful culture full of wonderful traditions, customs, beliefs and color. It also has great, tasty cuisine! Great dishes like kimchi, bibimbap, dukbokki, jjimdak, galbi, uhmook bokkeum, makkoli and tteok! I fist fell in love with Korean dramas... 49 Days, BBF, My Girl, Full House, Personal Taste and my all-time favorite ... Secret Garden! Last but not least, Korea has breathtaking landscape and architecture. There are no words to describe this beauty! Thank you ! 감사합니다 ! Mulțumesc ! For more details please see: koreafilm.ro www.facebook.com

Love (Quotation Addressee) Korea (Country) Contest Romania

TteokBokKi with Ramen or Rabokki. Spicy Korean rice cakes.

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INCREDIBLY FUN! a new and different version remake of the original Touch Korea Tour Song. You'll be amazed! enjoy! here comes the lyrics of my version: Hey look what's around you Let's find out what we can do And now call Korea S'what all the best can give you Look for foods around town yeah right Dukbokki, hoddeok, samgyetang and kimchi For history palace are everywhere still not enough? I show you what I got beauty of view,night lights from han river bring back the childhood at everland share some memories at N seoul tower you'll see how amazing this place could be and if you're lucky, open your eyes find the idols walk round town enjoy night life,be spontaneous! Drink till drop Dance tonight Touch by touch Oh My God! Show me more,so much fun! Touch by touch touchdown in dazzling Korea Touch by touch enjoy your life, live the moment Touch by touch everybody touch! Touch by touch Touch by touch everybody touch!

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Ingredients * 3 Cups Rice Flour * 1 tsp Salt * 1½ Cup Water * 1½ Cup Water + 1 tsp Sesame Oil Yield: 2.5 lb. Sticky Rice Cakes Special Music "Cuckoo Realkook" by "최창국-kook~*" Thank you. :D

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www.maangchi.com Music: Jaurim's Carnival Amour Yubuchobap, made with seasoned fried tofu and rice is very popular lunch box and picnic food in Korea. You can make it very easily at home because these days ready-made kits of ingredients for yubuchobap are sold at Korean and Japanese grocery stores. You may find them in Asian grocery stores, too. Ingredients (for 2 servings): 2 cups of cooked rice (made with 1 cup of short grain rice), yubuchobap kit, cucumber, carrot, salt, yellow pickled radish, vegetable oil, and canned black olives (for spooky eyes). See my site for pictures and descriptions of ingredients: www.maangchi.com Directions: 1. Chop cucumber and carrot into small pieces, about 1/3 cup worth. Put it into a bowl. 2. Add a pinch of salt and mix well. Squeeze out any excess water 10 minutes later. 3. In a heated pan, add a drop of vegetable oil and saute the squeezed vegetables for 20 seconds. 4. Chop yellow pickled radish into small pieces, about 2 tbs worth. 5. Make 2 cups of rice and put it into a large bowl. 6. Add the vinegar-based sauce to the warm rice. Mix it well with a wooden spoon. *tip: I suggest not pouring all the sauce from the packet into the rice. Add it little by little until you reach your preferred taste. 7. Add the prepared vegetables and chopped yellow pickled radish to the rice. Mix it well and cool it down. 8. Open the package of yubu and squeeze it slightly to drain out the extra sauce. 9. Open up each yubu to make a pouch. 10. Take <b>...</b>

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How to make these 2 delicious sidedishes. Check the recipe here at www.maangchi.com Kkaennip kimchi Ingredients: Perilla leaves (135 grams: about 3 cups), 3 tbs fish sauce, ¼ cup of onion, 4 cloves of garlic, 2 stalks of green onion, 1 ts honey , 1-2 tbs hot pepper flakes, roasted sesame seeds, carrot (2 tbs) Directions: 1.Wash and drain 135 grams (about 3 cups) of perilla leaves and put them into a basket. *tip: wash both sides of each leaf in running cold water and shake to drain water 2. Next, let's make kimchi paste! Put these ingredients in a bowl and mix them together with spoon: 4 cloves minced garlic, 2 chopped green onions, ¼ cup amount of sliced onion, 2 tbs of carrot cut into matchsticks, 3 tbs fish sauce, 1 -2 tbs hot pepper flakes, 1 ts honey. 3. Spread some paste between the leaves. *tip: You don't need to put paste on every leave but every 2 leaves Now you made kkaennip kimchi! Gratz! : ) Put the kimchi in a container and keep it in the refrigerator. Serve with rice and sprinkle some roasted sesame seeds before serving. Kkaennip jangajji (Korean style perilla leaves pickles) Ingredients: 1 pound of Perilla leaves (about 450 grams), soy sauce (1½ cup), a medium size apple, 1 medium size onion, 4-5 cloves of garlic, 1 cup water, 2 jalapeno pepper, 1 tbs of sliced ginger. Directions: 1. Wash and drain 1 pound of perilla leaves and put them into a basket. *tip: Wash the both sides of each leaf in runny cold water and shake it to drain water 2. Prepare 1½ cup <b>...</b>

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Thank you for watching Korean Cuisine with Anna Kim! Today I'm going to show you how to make Kimchi Bokkeumbop. Please watch my other videos and subscribe! Ingredients: - 2 Cups of Steamed Rice - 1 Cup of Bite Size Kimchi - 1 Tbsp of Red Pepper paste (Gochujang) - 2 Pieces of Chopped Green Onion - 1 Tbsp of Vegetable Oil - 1 Tbsp of Sesame Oil - 1 tsp of Sesame Seed/Seaweed Garnish - 2 Eggs - I recommend using sour kimchi. This is the perfect recipe for your kimchi you previously made! :) - Turn the stove high heat and put vegetable and sesame oil in the pan. - Fry the chopped kimchi for about 5 minutes. - Add Red Pepper paste and Green Onions and cook for about another 5 minutes on low heat. - Cook eggs over easy. - Serve kimchi bokkeumbop with the fried egg on top and garnish! Enjoy! Thank you for watching Korean Cuisine and please let me know if you would like me to make a specific dish! Please Subscribe and leave comments!

Korean Cuisine Food Steamed Rice Eggs Kimchi Bokkeumbop Fried Hot Spicy Red Pepper Paste Gochujang Sesame Oil

Title of the song : In Andy's Room Artist : Laura Shay Just yummy food this time. Kimchi fried rice. Like Kentuky Fried Chicken, only different. For delicious fried kimchi rice, I want to tell you several things. First, good kimchi makes yummy fried kimchi rice. Well fermanted kichi is the best. Another thing is..Frying the kimchi first is important - don't cheat. :PI prefer to fry my rice a little crispy which takes longer time to cook with patience..hehe You can add more sugar or salt depending on your taste. Thanks for your request, dearwillym and Naviswtngl. I hope I can make more videos soon for other requests. Bye *^^*

Korean Cooking 김치 볶음밥 fried kimchi rice

www.maangchi.com Music: Clazziquai's Tell Yourself How to make these 2 different collard greens side dish recipes. One is Korean style, and the other is my own invention. The written recipe is on my website, also check out the poll! "Korean-style collard greens side dish" Ingredients: 1 pound of collard greens, salt, garlic, onion, dried anchovies, soybean paste, and water. Directions: 1. Boil water in a large pot. 2. Cut off the top tough part of the collard greens, and arrange the leaves side by side stems parts and leaf parts. 3. Add a handful of salt to the boiling water. 4. Put the collard greens stem-first in boiling water and cook for 1 minute. 5. Submerge the collard greens in the water by pressing them down with a wooden spoon. 6. Close the lid and cook for 3 minutes. 7. Drain the collard greens and rinse them in cold water a couple of times. 8. Drain the water and chop the leaves into small pieces. 9. Put them in a wok or cooking pot. 10. Add 3 cloves of minced garlic, 7 large dried anchovies (after heads and guts are removed), ¼ cup of soybean paste, ¼ cup chopped onion, and 1 ½ cup water. 11. Close the lid and bring to a boil. 12. 10 mnutes later, open the lid and mix it with a spoon and cook another 10 minutes. 13. Transfer it to a serving plate and serve with rice. "Maangchi's vegetarian collard greens side dish" Ingredients: 1 pound of collard greens, garlic, olive oil, roasted cashew nuts, water, salt, honey, vinegar. Directions: 1. Boil water in a large <b>...</b>

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The full recipe is on my blog: blog.maangchi.com Yeolmu mul kimchi (young summer radish water kimchi) is a popular summertime dish in Korea. It's not too spicy, very cool, and refreshing. Ingredients: 2 bunches of yeolmu (young summer radish), salt, flour, fish sauce, sugar, garlic, ginger, onion,green chili pepper, red chili pepper, and water. How to handle yeolmu: 1. Buy 2 bunches of yeolmu. 2. Peel the radishes with a knife and remove the dead leaves. 3. Cut it into pieces about 5 cm long and put them into a big bowl. Add some water. 4. Add some salt (½ cup) and mix it with hands. Let it sit in the salt for 30 minutes. 5. 30 minutes later, turn it over to salt evenly and let it sit another 30 minutes (total salting takes 1 hour). 6. Wash the salted yeolmu 3 times and drain in a colander. Make paste: 1. In a small pot, mix 1 tbs flour and 1 cup of water and heat it over medium heat. 2. Keep stirring until the liquid thickens. When you see some bubbles, it means the porridge is cooked well. 3. Add 1 tbs sugar (optional) and ½ cup of fish sauce (you can replace fish sauce with 1/4 cup salt). 4. Turn off the heat and cool it down. Make yeolmu mulkimchi: 1. Get a big stainless steel bowl. 2. Slice half an onion, ginger (½ tbs), 2-3 red chili peppers, and 2-3 green chili peppers , 4 cloves of minced garlic, and put them into the bowl. 3. Add 2 tbs of hot pepper flakes and mix it with a spoon 4. Pour the cool porridge into the bowl and mix it. 5. Add the clean yeolmu into the <b>...</b>

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Thank you for watching Korean Cuisine with Anna Kim! Today we are making a Korean Rice Cake Soup called Duk Gook. It is traditionally served on New Years! Today Is the Korean New Year! Please watch my other videos! Ingredients: - 1 Package of Rice Cake - 1/2 Pound of Beef - 3 Tbsp of Soup Soy Sauce (You can get this at a korean store) - 1 tsp of Garlic - 1 tsp of Sesame Oil - 2 Eggs - 1 sheet of Dried Seaweed - 2 pieces of Green Onion - 6 Cups of Water - Slice Beef thinly - Cook Beef and add 6 cups of water - Bring to boil - While waiting for water to boil, roast seaweed for 1 minute in the oven at 400 degrees. - Whisk 2 eggs together and cook. - Add Rice Cake to soup and boil for 10 minutes or until soft. - Slice egg thinly, slice green onions, and crush seaweed. - Garnish and serve! This dish is for vegetarians also. You don't need to add any beef, but I like to add beef in mine. Enjoy! Thank you for watching Korean Cuisine and please let me know if you would like me to make a specific dish! Please Subscribe and leave comments!

Beef Cuisine Duk Food Gook Korean New Rice Soup Traditional Vegetarian Years

When I feel lazy, I always make this because it's the quickest to make. lol. You can add a fried egg on top or also add any meat to it if you like. Sometimes I like to add spam.. yummy! lol. Ingredients: - 2~3 cups of kimchi (diced and save the liquid) - 1 medium carrot (diced/ optional) - 2~3 TBSP extra virgin olive oil or use any oil you like - 2~3 cups cooked rice - salt dice up kimchi and carrot. save kimchi liquid. heat up a large pan on medium heat and add 2 TBSP of olive oil. add kimchi and carrots and cook for about 3-5 minutes. add cooked riced and 2 TBSP of the kimchi liquid. mix well. cook for about 2-3 minutes. add salt to taste. enjoy! twitter.com

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How to cook Korean Seafood Pancakes; learn this and more in this free online cooking video taught by an expert Korean cuisine chef and nutrition expert. Expert: Eunyoung Kim Bio: South Korean native Eunyoung Kim has a degree in Food Science and Nutrition from Pusan National University. Filmmaker: Kyle Hodge

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Trip 1 - The 3 Day Whirlwind - Day 1 By Brendan Ross (@Flyered) - Pojangmacha - Karaoke at Hongdae (Hongik University) www.sellyourseoul.com

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Korean recipe tofu stew soondubu jjigae spicy soup piyopiyoq

This is a cooking lesson for moms and children who are interested in fun English activities. It would also be useful for people who want to try a real yummy Korean traditional snack, Topokki. 이 비디오는 엄마와 아이가 요리영어수업으로 참고할 수 있게 만들었으며 또한 세계적인 간식으로 사랑받길 원하는 한국의 가장 인기있는 길거리 음식, 떡볶이를 만들어보고 싶은 모든 사람들을 위한 레서피입니다.

떡볶이 만들기 How to Make Topokki Tteokppokki 엄마표 영어 cooking lesson 요리영어수업 초등학생 영어수업 Speaking Activity 영어교육 떡볶이 레시피 Ddukbbokki

Ddeokggochi(떡꼬치) is a popular Korean street food. It is very popular with children, and I used to eat this after school with my friends. The taste is spicy and sweet. Enjoy this great Korean snack. Songs for this video: Artist:쿨 (cool) Title: 1. 맥주와 땅콩 / 2. 어머머

Korean Cooking Sticky rice cake 떡꼬치