Google Tech Talk March 26, 2010 ABSTRACT Presented by Benjamin T Stanley. This presentation will consist of a brief history, process, and science of fermentation. It will cover specific examples of various categories of fermentation including alcohol production, dairy/cheese making, vinegar/pickling, and baking. Samples of various products will be shared and open to discussion with the group to talk about. Benjamin T Stanley is a young aspiring chef, currently in the Chicago-land area. He holds a bachelors degree in Culinary Arts and Sciences from Kendall College ( Chicago, IL). He has background in many facets of the food industry including management, catering, nutrition, service, fine dining, research, and development. He is a national ranked chef with La Chaîne des Rôtisseurs, and has a passion for learning and teaching anything relating to the industry. He currently works for Bell Flavors and Fragrances, a local flavoring and ingredient manufacturer, as an application chef. He assists in developing flavors, creating industrial formulations, and testing food products for worldwide consumption.

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Learn how easy it is to make your own sauerkraut, kimchi, and other vegetables at home from Sandor Ellix Katz aka Sandorkraut, author of Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods. Video directed and edited by Matthew Feliss

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Necrophagist - Fermented Offal Discharge this is one of the first and best Necrophagist songs i heard in my life! fuck yea /,,/

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Questions? Likes? Anger? Talk to filmer @shadpetosky on Twitter. www.twitter.com This squirrel in a Minneapolis neighborhood was drunk from eating fermented pumpkins. THIS SQUIRREL WAS FINE THE NEXT DAY. Fermentation is how alcohol is made and animals get drunk in nature all the time.

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The Solo to the song "Fermented Offal Discharge". Full song: www.youtube.com Live from Maryland Death Fest IV Filmed by Metal Nick

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www.maangchi.com Music: Witches' Chocolate Ver.2 Salty fermented squid called ojingeojeot is a side dish that you can keep it in your fridge for months and months, and enjoy it right until it runs out. Ingredients: Small squid (fresh or frozen) 1 pound 10 oz (750 grams), 5 Tbs salt, fish sauce, hot pepper flakes, green chili pepper, red chili pepper, ginger, garlic, sesame seeds, sesame oil, mulyeot (either corn syrup or rice syrup) See my site for pictures and descriptions of ingredients: www.maangchi.com Directions: 1. If you buy frozen small squids, thaw them out in the refrigerator. 2. Clean the squid: o Slice right below the triangle of the torso and cut crosswise. o Then put your knife right below eyes, cut crosswise, and discard the eye part. o Slit the torso open lengthwise and remove the innards and the plastic looking bone. o Put the cleaned squid flesh into a bowl. o Repeat this until all squids are cleaned. 3. Scrub the squid to remove some any bubbles or foam. 4. Rinse the squid in cold water a couple of times and drain it. 5. Mix 1 pound 10 oz (750 grams) of squid with ¼ cup salt. Put it into a glass jar and sprinkle another 1 tbs salt on top (total 5 tbs). *tip: For about 150 grams (5 ounces) of squid you'll need to use 1 tbs kosher salt (or plain salt) 6. Press it down to minimize exposure to the air. Close the lid and keep it in the refrigerator for 1 month. 7. 1 month later, wash, rinse, and strain the fermented squid. 8. Make seasoning paste. In a large <b>...</b>

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This is me playing the solo from Necrophagist - Fermented Offal Discharge

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This cashew cheese is amazing! Even my dairy eating friends and family love it. The original recipe is on this blog: thesunnyrawkitchen.blogspot.com

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"Sauerkraut is almost a perfect food," explains Alexander Valley Gourmet's founder David Ehreth. "It has cabbage which is a good thing to eat [ranked as one of the 10 best foods you're not eating] and then fermented it is a particularly healthful food because it has a lot of probiotic and probiotic just means the bacteria that is normal in our bodies and that needs to be reinforced on a regular basis which is what sauerkraut does." In this video, Ehreth shows us his fresh, unpasteurized sauerkraut and talks about the trend toward more probiotic foods in the market. Video where we try to make fermented sauerkraut at home: www.youtube.com Video with fermentation guru Alex Hozven of The Cultured Pickle: faircompanies.com Original story: faircompanies.com

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It used to be the way we made or preserved much of our food- cheese, wine, yogurt, sourdough bread, soda and pickled vegetables. For Alex Hozven food is either living or dead. At her Cultured Pickle Shop in Berkeley, California, she tends 20000 pounds of vegetables that "breathe" carbon dioxide. She's simply pickling vegetables, but to most of us used to "dead food", it's a foreign concept. For four millenia, fermented foods were part of every culture's diet- eg sauerkraut, kimchi, pickled herring, giardiniera, miso, kombucha, kefir-, but today with our modern industrial food system, even our "pickles" aren't usually pickled, but are simply cucumbers soaked in vinegar and heat-treated to kill any pathogens. Even our sauerkraut is pasteurized. Instead of using the modern shortcut (vinegar and pasteurization), Hozven pickles her vegetables (cabbages, carrots, radish, beets, etc) relying on the slower method of fermentation. Pickled vegetables may pack more vitamins than the plant pre-fermentation (Korean research points to high doses of vitamin B). The probiotics in fermented foods have been credited with being antioxidants, immunity-boosters and anti-inflammatories. While Hozven warns against treating these foods as medicine, she says there's no doubt they're good for your gut. Perhaps the most fun part of fermentation are cultured soft drinks. The earliest sodas used fermented vegetables for the fizz. Even as recently as a century or two, it wasn't so uncommon to drink a <b>...</b>

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How to ferment home brewedblack lager beer, also called schwarzbier; learn more about how beer is made in this free instructional video. Expert: Mark Emiley Contact: www.wahomebrewers.org Bio: Mark Emiley has been homebrewing since 1998 when he cooked up his first batch of porter. Filmmaker: Mark Emiley

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Adding sauerkraut to meat as part of a fermented diet. Learn about eating healthy with fermented foods, improving digestion, and general nutrition in this free video. Expert: Lisa La Barr Bio: Lisa La Barr is AFPA certified, a WAPF member, and a personal nutrition and wellness expert in Beverly Hills. Filmmaker: Nili Nathan

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Subscribe For Food- www.youtube.com Natto. A fermented soybean that is traditionally eaten for breakfast in Japan. This Japanese dish is High in Protein and has a low calorie count for the amount of protein you get. This is a Probiotic Packed food. You can eat this on Rice or in many other ways that you can find online! I love food, life, and everything about people!!! Travel, cooking, and especially eating are my favorite things to do other than hanging out with my woman ItsJudyTime. If you love food make sure to SUBSCRIBE for more videos on fun food stuff and cooking recipes. Benji's Food Channel- BenjiManTV www.youtube.com Judy's Main Channel- ItsJudyTime www.youtube.com Judy and Benji's Vlog- ItsJudysLife www.youtube.com natto, fermented soybeans, soybeans, japanese, japan, dish, traditional, nato, breakfast, japanese food, how to, diy, foods, drinks, weight loss, benji, benjimantv, benji man tv, judy, itsjudyslife, itsjudytime, youtube, food guy

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Part 1 of 2: Daniel Vitalis explains and demonstrates the step by step process of fermenting cabbage to make sauerkraut! He also addresses the benefits of consuming fermented foods for our health.

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Herbalist shows recipe for fermenting papaya

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Necrophagist performing Fermented Offal Discharge in early 2006. Note: I did NOT record this video. Just sharing it with everybody.

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Free-Range egg yolk is not necessary to add, but it will boost it's nutritional value greatly. A great food for children for developing strong bones, nervous system and brain. After fermenting it for a day the paste will become thicker and easily spreadable.

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Sandorkraut aka Sandor Ellix Katz answers the question: Is it possible to get botulism from sauerkraut, kimchi, or other fermented vegetables?

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This food is extremely nutritious to all Human, especially for a mother-to-be or a nursing mother.

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FreeHerbCourse.com Part 1 of 2. This video features how to make soda and what you need to do BEFORE making any lacto-fermented soda recipes. Watch and learn how to make your own soda and lacto fermented food. We also have a great ginger beer recipe following this how to make soda video.

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Slowly fermented bread is known in the US as sourdough; in France, "pain au levain"; and in Spain, it's bread from "masa madre". Here, two generations of Spanish women talk about saving "mother dough" and making bread with a ferment. Original story here: faircompanies.com

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FreeHerbCourse.com Part 2 of 2. This video features how to make soda and what you need to do BEFORE making any lacto-fermented soda recipes. Watch and learn how to make your own soda and lacto fermented food. We also have a great ginger beer recipe following this how to make soda video.

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ActualOrganics shows you how to make traditional fermented cabbage with carrots & ginger. A simple way to make a living food that creates good bacteria to nourish the gut through the process of fermentation.

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This is how I make Sauerkraut for my family. Steve Style PT 2 Eating healthy with fermented foods, Improves digestion, Boost immune system, aids in digestion, Has anti cancer properties and flu fighter. Click here for a great article on the subject: bit.ly A friend of mine (Rollin) uses this procedure as well. It's so good their dog Sammy even loves it!! Smart dog he knows what's good for him. His son Brennan drinks the juice straight!! Steve Mack stevemackonline@gmail.com Skype: smackk67 ytb.stevemackonline.com Follow me here as well www.myspace.com profile.to Face book twitter.com www.youtube.com

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What is kefir? Learn about eating healthy with fermented foods, improving digestion, and general nutrition in this free video. Expert: Lisa La Barr Bio: Lisa La Barr is AFPA certified, a WAPF member, and a personal nutrition and wellness expert in Beverly Hills. Filmmaker: Nili Nathan

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John from www.growingyourgreens.com shares with you how he preserves some of his lemon cucumbers. In this episode, John talks about the upcoming cold weather and starts to harvest his cucumbers to show you how he makes lacto fermented cucumber juice fresh in the garden.

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Part 2 of 2: + BONUS footage! Daniel Vitalis explains and demonstrates the step by step process of fermenting cabbage to make sauerkraut! He also addresses the benefits of consuming fermented foods for our health. In this version of the video, he shows us how to bottle the sauerkraut once its fermentation is complete.

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Paul and Ann are joined by HATV Management Consultant Scott Laird who brings us this special report on fermented foods. He explores the health values of such foods, and explains why they are a great choice for those looking for a healthy diet option.

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www.mindd.org Sally Fallon, author of 'Nourishing Traditions", talks about the great benefits of fermented foods.

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* World's 1st macrobiotic supplement, featuring 55 fermented whole foods * Bursting with natural enzymes and nutrients to promote energy and vitality Michio Kushi's Fermented Superfood Complex with PreB® is one of those special supplements that only come along once every few years. It is the world's first macrobiotic supplement, featuring 55 fermented whole foods that are bursting with natural enzymes and nutrients to promote energy and vitality. The term "macrobiotic" was first used by Hippocrates, and it means "great life" or "long life" in Greek. He used the word to describe people who were healthy and lived long. Developer of Fermented Superfood Complex Michio Kushi believes macrobiotics is an approach to life, or a philosophy, rather than a "diet." Macrobiotics emphasizes whole cereals, grains, legumes, vegetables, seaweed, fermented foods and fruits combined into meals according to the principle of balance known as yin and yang. The exclusive blend of whole foods in our Fermented Superfood Complex is called preB®. Mr. Kushi developed preB® as a complete nutritional complex composed entirely of fermented foods, containing over 50 types of the world's healthiest plants and foods. These are combined and fermented using natural yeast, local bacteria and the miraculous water that gushes from the springs on the ANEW Farm in southern Brazil. The result is a totally unique, all-natural fermented food formula that concentrates all of the Kushi Macrobiotic principles into one <b>...</b>

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RawFoodsWitch.com Find out how fermented foods made from vegetables like cabbage and cucumbers can turn into a delicious fermenting sauerkraut recipe.

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Learn how to make easy delicious lacto-fermented salsa in a few basic steps with whey or dairy free culture starter. For the full detailed recipe, visit: www.passionatehomemaking.com/2010/10/the-benefits-of-lacto-fermented-salsa-recipe.html

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This is how I make Sauerkraut for my family. Steve Style PT 1 Eating healthy with fermented foods, improving digestion, Boost immune system, aids in digestion, Has anti cancer properties and flu fighter. Click here for a great article on the subject: bit.ly A friend of mine (Rollin) uses this procedure as well. It's so good their dog Sammy even loves it!! Smart dog he knows what's good for him. His son Brennan drinks the juice straight!! Steve Mack stevemackonline@gmail.com Skype: smackk67 ytb.stevemackonline.com Follow me here as well www.myspace.com profile.to Face book twitter.com www.youtube.com

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www.TheLoveVitamin.com - Having healthy gut flora - the good guys outnumbering the bad bacteria - is very important to getting rid of acne and having clear skin. If you want to know which probiotics I recommend, please check out the link below for more information! http If you've been enjoying my videos, I'd LOVE it if you'd hit subscribe. You can also make me happy by visiting my blog and getting my FREE ebook - Roadmap to Clear Skin - www.TheLoveVitamin.com

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This video is part two of fermenting hard cider with Daniel Vitalis. Daniel demonstrates and explains the process of fermenting hard cider, the equipment needed, and more. Visit www.DanielVitalis.com for the accompanying blog post and for more info from Daniel!

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Pure2Raw twins making fermented veggies. Easy, simple way to get your veggies in!!

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Steve the mortician wants nothing more than to get up the courage to propose to his girlfriend, but he needs a little practice first. Lucky for him, there's plenty of willing participants at Patty O'Mally's Irish Catholic Funeral home. Directed by Logan Burdick. Produced by Logan Burdick, Tony Lund, Ann Kim, and Alex Garcia. Starring those legends of the silver screen: Casey Edward Hayes, Heather Freedman, Olanna Tasky, Dennis Garrels, and Dalton Gaudin. Special guest appearence by the cast of Birnkrant 616! For more Fermented Tentacle shorts visit www.FermentedTentacle.com!

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Tzatziki is longer just for gyros. Learn about eating healthy with fermented foods, improving digestion, and general nutrition in this free video. Expert: Lisa La Barr Bio: Lisa La Barr is AFPA certified, a WAPF member, and a personal nutrition and wellness expert in Beverly Hills. Filmmaker: Nili Nathan

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What is phytic acid and what does it do? Learn about eating healthy with fermented foods, improving digestion, and general nutrition in this free video. Expert: Lisa La Barr Bio: Lisa La Barr is AFPA certified, a WAPF member, and a personal nutrition and wellness expert in Beverly Hills. Filmmaker: Nili Nathan

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www.therenegadehealthshow.com The rejuvelac question caused a little stir about which is better a fermented food or a probiotic... Here are my thoughts on this. Take a look...

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