
bit.ly All aboard! Make a fun train cake that is right on track with help from Betty Crocker. INGREDIENTS 1 box Betty Crocker® SuperMoist® yellow or devil's food cake mix 1 cup water 1/2 cup vegetable oil 3 eggs 2 containers Betty Crocker® Rich & Creamy vanilla frosting Red, yellow, blue and green food colors 1container Betty Crocker® Rich & Creamy chocolate frosting Assorted colors licorice twists Gumdrops 2 chocolate-covered caramel candies 2 creme-filled chocolate sandwich cookies, crumbled Gummy or jellied candy rings Assorted candies (gumdrops, jelly beans, candy corn, etc.) DIRECTIONS: 1 Heat oven to 350°F (325°F for dark or nonstick pans). Grease or spray bottoms only of two 8x4- or 9x5-inch loaf pans. In large bowl, beat cake mix, water, oil and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pans. 2 Bake yellow cake 28 to 36 minutes and devil's food cake 31 to 39 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Run knife around sides of pans to loosen cakes; remove from pans to cooking racks. Cool completely, about 1 hour. For easier handling, refrigerate or freeze cake 30 to 60 minutes until firm. 3 Meanwhile, divide vanilla frosting evenly among 4 small bowls; tint 1 bowl frosting red, 1 bowl frosting yellow,1 bowl frosting blue and 1 bowl frosting green with food colors. Spoon 1/2 cup chocolate frosting into resealable plastic bag; set aside. 4 Using serrated <b>...</b>
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