www.maangchi.com Ingredients: Sweet rice flour (glutinous rice flour), salt, sugar, roasted soybean powder (and mugwort powder for ssuk injeolmi) Directions: 1. Place 1 cup of sweet rice flour, ¼ ts salt, 1 tbs sugar, and ¾ cup of water in a microwavable bowl. Mix it well to make rice cake dough. 2. Cover it with Saran wrap, and cook it in a microwave oven for 3 minutes. 3. Mix the hot dough with a wooden spoon for about 20 seconds. Put the Saran wrap back on and cook 1 more minute in the microwave. 4. Transfer the rice cake dough into a mortar and pound it for about 1 minute (pound 50 times). You'll make bubbles and then hear the bubbles popping out while you pound, which mean the consistency of the rice cake is just right: chewy and elastic. *tip: Put a little cold water on your hands when you want to touch the dough so that it won't stick to your fingers and will keep you from burning yourself. 5. Spread 1/2 cup roasted soybean powder on the cutting board and transfer the pounded rice cake over the soy bean powder on the cutting board so that the rice cake would stick to the cutting board. 6. Cut into bite size pieces. 7. Coat each piece of the rice cake with the roasted soy bean powder and transfer to a serving plate Sprinkle with sugar when you serve. Ssuk injeolmi Same directions as above, and add 1 tbs ssukgaru (mugwort powder) and 1 tbs water to the dough water you mix it. Injeolmi is rice cake made with sweet rice (glutinous rice). It's one of the most popular <b>...</b>

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Chris and Choonae went to Jirisan and found a local fair and Beauty Pageant where they were making a Korean snack called injeolmi. It's rice with a savory green plant, pulverized in a stone bowl with a large wooden mallet. Well, they just thought it was the most interesting thing the way this snack was made, so Chris took a turn with the mallet. Then he sat with the ladies as they rolled it in bean flour and cut it into pieces. Chris bought a pack and tried it. It had a nice flavor, but it wasn't to his liking. No sugar or salt. Choonae liked it, of course. "Poor, deluded Child" as Batman says.

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Thank you Maanghi for this recipe. My problems in making this dessert: 1) Rice mixture dried out too fast. 2) Rice flour mixture overcook and dried after microwaving. Here is what I did to rectify this: 1) I added extra 2 tablespoon of water, and mix the mixture well. Making sure it's not watery. 2) The 2nd time putting into the microwave oven. I added 2 tablespoon of water because the rice mixture was way too dry. I gently mix it and covered the bowl fully and microwave it for 3 mins instead of 1 min. I pounded the mixture 100xs instead of 50xs as Maanghi's recipe. Anyway, hope y'all enjoy this video as I was too excited while making this vlog.. Thank you again Maanghi Maanghi's Injeolmi Recipe: youtu.be

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