In my last video, I asked for you guys to send me photos - your response overwhelmed me! Thank you so much for sharing your memories with me. I got such wonderful stories, emails, and photos from you. It was an incredibly moving experience for me, so I hope you enjoy seeing the photos that received. Because there were over 700 photos, I had to quadruple up, otherwise the video would have been 45 minutes, and I didn't want to exclude anyone. I apologize if your photo is smaller than you were hoping, but I only did it in an effort to be fair to everyone. Even with quadrupled photos, the video was about 15 minutes, so I laid down some VS4 B Sides and other unreleased tracks as the audio for the slide show. My gift to you, in return for your incredible photos, is the collection of songs in the video: www.mediafire.com There are four songs there. 1. That's Just Fine 2. Humboldt County 3. Young and Healthy 4. I Love You Still You guys are the best. I can't thank you enough for participating in this! New songs and videos on the way!

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Surf Music

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Late night gaming with scary puzzle games do amazing things to one's sanity. -- Recorded live on Justin.tv - j-tv.me

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Jack Johnson- Good People, from the album In Between Dreams Lyrics: You win It's your show, now So what's it gonna be 'Cause people Will tune in How many train wrecks do we need to see? Before we lose touch of We thought this was low It's bad getting worse so [Chorus:] Where'd all the good people go? I've been changing channels I don't see them on the TV shows Where'd all the good people go? We got heaps and heaps of what we sow They got this and that and With a rattle a tat Testing one two, Now what you gonna do? Bad news, misused, Got too much to lose Gimme some truth Now whose side are we on? Whatever you say Turn on the boob tube I'm in the mood to obey So lead me astray by the way, now Where'd all the good people go? I've been changing channels I don't see them on the TV shows Where'd all the good people go? We got heaps and heaps of what we sow Sitting round feeling far away So far away but I can feel the debris Can you feel it? You interrupt me from a friendly conversation To tell me how great its all gonna be You might notice some hesitation 'Cause it's important to you, it's not important to me Way down by the edge of your reasons It's beginning to show And all I really wanna know is... Where'd all the good people go? I've been changing channels I don't see them on the TV shows Where'd all the good people go? We got heaps and heaps of what we sow They got this and that With a rattle a tat Testing one, two Now what you gonna do? Bad news, misused, give me some <b>...</b>

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Jack attempts to make Cookie Bowls. Here's how. Turn cupcake pan upside down. butter or oil entire bottom of pan. place small amount of cookie dough on bottom of each cupcake section. Bake 12-13 minutes let cool for a moment then carefully remove. Be sure to post your pictures at Facebook.com/CookingWithJack

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Jack and Diane by John Cougar Mellemcamp with lyrics on video!! =]

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Jack shows you his messy spice cabinet with over 50 spices inside. What does yours look like. Post your pics at Facebook.com

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Jack Scalfani shows you how to make delicious stuffing for your holiday turkey. Here is the recipe: How to Make Perfect Stuffing ingredients: 4 teaspoons of poultry seasoning, sage, salt and pepper 2 teaspoons of marjoram leaves 1 loaf of white bread 3 cups chopped celery 2 large onions chopped 1/2 a cup of raisins 2 cups of milk small package of walnuts. about 3/4 of a cup 2 pounds (32 oz.) of ground pork sausage 1 1/4 cup of butter (2.5 sticks) Directions: lay out all the white bread slices and let get stale over night. cube bread slices and place in a pot or big mixing bowl. in one frying pan melt the butter in the another frying pan brown the ground pork once butter is melted, add celery and onions and sauté them. remove pan with onions and celery from flame and add seasonings. Mix thoroughly. pour celery/onion mixture over cubed bread. then pour browned sausage pieces over cubed bread then put raisins and smasked walnuts on top one cubed bread and toss lightly drizzle milk on top and toss again lightly stuff into bird or bag for another night.

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Jack eats at the best restaurant he has ever been to in his life. Here is where he was: Cosmopolitan Hotel & Casino Wicked Spoon Buffet 3708 Las Vegas Boulevard South Las Vegas, NV 89109 (702) 698-6164

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www.whosjack.org Video by Aaron Shrimpton & Tom Coles - aaronshrimpton.tumblr.com

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Jack tests out the Pancake Pen. Watch and see what happens. Be sure to "Like" our facebook page: Facebook.com Click here for more product reviews: www.youtube.com

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Jack Scalfani visits a beef jerky plant to show you the process of making beef jerky. Be sure to subscribe to this channel and Jack's new channel JACK ON THE GO youtube.com

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Jack Scalfani celebrates his 50th episode with THE BACON EXPLOSION. Be sure to subscribe to this channel and Jack's other channel "Jack on the Go" channel youtube.com

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Jack Scalfani shows you the simple process of making your own hamburgers & meatloaf. Be sure to subscribe to this channel and see Jack's new channel "Jack on the Go" youtube.com

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Jack Scalfani and his son have a little fun with the Big Top Cupcake bakeware. Be sure to subscribe to this channel and Jack's new channel "Jack on the Go" youtube.com

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Jack Scalfani kicks out another vegetarian episode, "Vegetarian Lasagna". Be sure to subscribe to the Cooking With Jack Show and check out his other channel "Jack on the Go" youtube.com

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Jack Scalfani tries his hand at making chili. Be sure to subscribe to "Cooking with Jack" and also check out Jack's new channel, "Jack On The Go" youtube.com

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Another one of Jack Scalfani's Lazy Man's recipe. Be sure to subscribe and also check out Jack's new channel "Jack on the Go" at youtube.com

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Here is a great tip on cleaning ears of corn. Be sure to visit Cooking With Jack on Facebook. facebook.com

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Jack Scalfani tries out the "Perfect Brownie Pan" to see if it works and shows you how to make the perfect brownie. Be sure to subscribe to this channel and watch Jack's new "Jack on the Go" channel at youtube.com

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Jack Scalfani shows you how to make bread in 60 seconds. Be sure to subscribe to his show and his new channel "Jack on the Go" youtube.com

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Music video by Jack Johnson performing Good People. (C) 2010 Jack Johnson

Jack Johnson Good People Alternative VEVO

iTunes: tinyurl.com The vocal recording session for Like a Match, off the new EP, "Sleep in Color" You can also download directly from me: jackcontemusic.com "Sleep in Color" CD on amazon: tinyurl.com Facebook: www.facebook.com Twitter: www.twitter.com LIVE WEBCAST: Thursday, Oct. 9th 2008, 3pm (California time) Webcast: www.ustream.tv What songs should I play?! I'm taking requests, and I'll play the top two or three requested songs from my channel videos. It's a democracy, damnit, so we're voting. See this movie, now, seriously: Humboldt County www.humboldtcountymovie.com The EP tinyurl.com The Song is called Like a Match. The lyrics: I took my head for its midnight walk. No no I hadnt been outside in days. I kept the leash by my side, but it wasnt quite tight, and I lost it. So now Im wandering the countryside, right past the brothels and the graveyard ghosts. And though they call me quite clearly, I keep up my pace, because they cant save us. Stuck in a space again, like dreaming with heavy legs. My head is made of Velcro, I cant let go! Let go! Let go! Let go! I still believe in love, and I believe in keeping my chin up. And though we light like a match and burn only an inch, Ill take it, yes I will. Ill take it! Such a precious instant, perfect, unintended, and nothing there to help us hold on. Hold on! Hold on! Hold on! Hold on! So Ill love her like I loved my first, Ill laugh until my stomach bursts, Ill dream until I turn to clay, and Ill be okay. Okay, okay? Okay <b>...</b>

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Jack Scalfani challenges Todd Wilbur's book on restaurant cloned recipes. Be sure to subscribe to this channel and also check out his "Jack on The Go" channel at youtube.com

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Jack Scalfani shows you how to make a cheap steak taste delicious. Be sure to subscribe to this channel and Jack's new channel "Jack on the Go" youtube.com

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Jack Scalfani teaches guys how to make a nice romantic dinner for the ladies. Be sure to subscribe to this channel and check out the "Jack on the Go" channel at youtube.com

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Jack Scalfani shows you some interesting facts about frying pans. Be sure to subscribe to this channel and to check out his "Jack on the Go" channel at: youtube.com

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Jack Scalfani shows you his favorite Christmas toys for the kitchen, all under $20. Be sure to subscribe to this channel and check out his new "Jack on the Go" channel youtube.com

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Jack Scalfani has Jason teach him how to fillet a fish. Be sure to subscribe to this channel and to Jack's new channel "JACK ON THE GO" youtube.com

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Jack tests out a 5 in 1 opener. His favorite new site is Vat19.com Be sure to "like" jack's show page http

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Jack Scalfani tests out Todd Wilbur's recipe on how to make Miracle Whip. Be sure to subscribe and to check out Jack's new channel "Jack On The Go" youtube.com

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Jack does another product review. Let's see if this pan is worth the money. Be sure to like his Facebook page Facebook.com How to make meatloaf: www.youtube.com Perfect Browning Pan: www.youtube.com other product reviews: www.youtube.com

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Jack Scalfani shows you just a few of the amazing apps that are on the ipad and will help you in the kitchen. Be sure to subscribe to this channel. Also, check out his new channel "Jack on the Go" youtube.com

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Title: Do It Again (track 01) Artist: Steely Dan Album: Can't Buy a Thrill Year: 1972 Label: ABC Writer(s): Walter Becker, Donald Fagen Lyrics: In the morning you go gunning For the man who stole your water And you fire 'til he is done in But they catch you at the border And the mourners are all singing As they drag you by your feet But the hangman isn't hanging And they put you on the street Yeah, you go back, Jack, do it again Wheel turnin' 'round and 'round You go back, Jack, do it again When you know she's no high climber Then you find your only friend In a room with your two-timer And you're sure you're near the end Then you love a little wild one And she brings you only sorrow All the time you know she's smiling You'll be on your knees tomorrow Yeah, you go back, Jack, do it again Wheel turnin' 'round and 'round You go back, Jack, do it again Now you swear and kick and beg us That you're not a gambling man Then you find you're back in Vegas With a handle in your hand Your black cards can make you money So you hide them when you're able In the land of milk and honey You must put them on the table Yeah, you go back, Jack, do it again Wheel turnin' 'round and 'round You go back, Jack, do it again

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Jack gives you his mom's marinade recipe in Part 3 MY MOM IS GREAT SERIES. Sign up for Facebook.com for something big next week. Here is the recipe: Ingredients: Beef short ribs and/or Beef back ribs 1 cup of soy sauce (1/4 cup sugar if you use La Choy soy sauce / 1/3 cup sugar if you use Kikkoman's soy sauce) 1 tablespoon minced onions 1 tablespoon minced garlic Directions: mix 4 ingredients to make marinade. Marinate meat for 40 minutes then grill. Enjoy!

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Jack Scalfani tried out the new Eggies TV product to see if it works. Be sure to sign up for Facebook.com

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Jack lets you decide his next product review. "like" Jack's new page Facebook.com

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We test the "Tater Mitts" to see if they really peel a potato in 8 seconds as advertised on TV. Be sure to see his sauces at: TheBestSauces.com

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Jack Scalfani shows you how to BBQ with cedar plank. Be sure to see his sauces at: TheBestSauces.com

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Jack Scalfani recreates a classic Starbucks pastry. Be sure to subscribe to this channel and Jack's new channel "Jack on the Go" youtube.com The following is the ingredients to the Starbuck's Classic Coffee Cake. To see how to put it all together, please visit the video on my YouTube Channel. TOPPING 1 cup all purpose flour 1 cup packed light brown sugar 1 1/4 teaspoon ground cinnamon 1/2 (1 stick) of butter, softened CENTER / Cinnamon Sugar 1/3 cup light brown sugar 3/4 teaspoon ground cinnamon CAKE 3/4 cup butter, softened 1/3 cup packed light brown sugar 1/2 cup granulated sugar 2 eggs 1 tablespoon vegetable oil 1 1/2 teaspoon vanilla extract 2 cups all purpose flour 1 teaspoon baking soda 1/4 teaspoon baking powder 1/3 cup buttermilk 1/3 cup whole milk

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Jack's favorite sport can always use some new finger food. Thanks empirecovers.com for your sponsorship Here is the recipe Ingredients: 1 round loaf of Sourdough bread 1 pound of your favorite cheese sliced 1/2 cup butter 1/2 cup chopped green onions 3 tsp poppy seeds Directions: Cut the bread lengthwise and crosswise without cutting completely through the bread. Place cheese slices in each crack and crevice. Mix butter and poppy seeds Drizzle mixture all over the bread top with green onions Wrap entire loaf in foil. Bake at 350 for 15 minutes on cookie sheet Unwrap entire loaf and bake for 10 more minutes. Serves 8 people

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Jack shows you why to buy spare ribs. click here to see how to cut them: www.youtube.com

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Jack visits Aunt Myrna's house in Adamsville, Alabama. Here is her recipe: Banana Pudding Ingredients: 1 box of Nilla Vanilla Wafers 1 box of vanilla or banana pudding 1 can of sweetened condensed milk (eagle brand if possible) 3 cups of milk 12 oz. of Cool Whip or whipped cream 3-4 bananas Directions: mix milk, pudding, condensed milk and whip cream together in a bowl. In another bowl put one layer of wafers in the bottom. Then one layer of sliced bananas on top of wafers. Then ladle mixture over layer of bananas. Then repeat layering process until all of the mixture is used up. Put in refrigerator for 30 minutes to chill. Then serve.

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A short film from Jamin Winans. Check out the feature film INK by Jamin Winans featuring the same actors as Uncle Jack. www.JaminWinans.com

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Jack Scalfani shows you how to make one of his favorite soups. Be sure to subscribe. check out his new channel "Jack on the Go" youtube.com French Onion Soup 1/4 cup (1/2 stick) butter 6 onions (about 3 pounds), sliced 6 garlic cloves, sliced 1/2 cup dry white wine 3 cups canned low-salt chicken broth 3 cups canned beef broth 1 teaspoon Dijon mustard 4 sourdough bread slices, toasted 1 cup grated Swiss cheese 1/2 cup grated Parmesan Melt butter in heavy large saucepan over medium heat. Add onions and garlic and saut? until very tender and brown, about 45 minutes. Add wine and simmer until reduced to glaze, about 3 minutes. Stir in chicken broth, beef broth and mustard. Simmer 20 minutes. Season to taste with salt and pepper. (Can be prepared 1 day ahead. Refrigerate. Return soup to simmer before continuing.) Preheat broiler. Ladle soup into broilerproof bowls. Top each with slice of toast and grated cheeses. Broil until cheeses melt and bubble.

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