Junimai Daiginjo sake differs from Daiginjo sake in price. Learn more of the differences between Junimai Daiginjo and Daiginjo withexpert tips from a sake sommelier in this free video about types of sake. Expert: Beau Timken Contact: www.truesake.com Bio: Beau Timken is a licensed sake sommelier and the owner of True Sake in San Francisco. Filmmaker: Sam Lee
Junmai sake is best served either room temperature or slightly chilled. Serve Junmai sake at the right temperature with tips from a sommelier in this free video about sake. Expert: Beau Timken Contact: www.truesake.com Bio: Beau Timken is a licensed sake sommelier and the owner of True Sake in San Francisco. Filmmaker: Sam Lee
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Junmai sake production includes harvesting, milling and fermenting rice, to make into alcohol. Discover sake production processes with tips from a sommelier in this free video about sake. Expert: Beau Timken Contact: www.truesake.com Bio: Beau Timken is a licensed sake sommelier and the owner of True Sake in San Francisco. Filmmaker: Sam Lee
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Warming Junmai sake should be done slowly be submerging it in hot water. Warm Junmai sake with tips from a sommelier in this free video about sake. Expert: Beau Timken Contact: www.truesake.com Bio: Beau Timken is a licensed sake sommelier and the owner of True Sake in San Francisco. Filmmaker: Sam Lee
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Sake fermentation converts rice into glucose which, in turn, is converted into alcohol. Learn the sake fermentation process with tips from a sommelier in this free video about sake. Expert: Beau Timken Contact: www.truesake.com Bio: Beau Timken is a licensed sake sommelier and the owner of True Sake in San Francisco. Filmmaker: Sam Lee
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Junmai sake brands available in the United States include Siga, Otokoyoma, Oragosumi and Matsumi. Choose a Junmai sake brand with tips from a sommelier in this free video about sake. Expert: Beau Timken Contact: www.truesake.com Bio: Beau Timken is a licensed sake sommelier and the owner of True Sake in San Francisco. Filmmaker: Sam Lee
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The taste of Junmai sake is more full-bodied, robust and earthy than other sake varietals. Taste Junmai sake with tips from a sommelier in this free video about sake. Expert: Beau Timken Contact: www.truesake.com Bio: Beau Timken is a licensed sake sommelier and the owner of True Sake in San Francisco. Filmmaker: Sam Lee
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Juanmai sake does not have as much aroma or bouquet as ginjo sake. Compare kinds of sake in this free video ginjo sake guide from a master sake sommelier. Expert: Beau Timken Contact: www.truesake.com Bio: Beau Timken is a licensed sake sommelier and the owner of True Sake in San Francisco. Filmmaker: Sam Lee
Subcategories of Junmai sake include Ginjo, Yahamahai and Kimoto. Discover Junmai sake subcategories with tips from a sommelier in this free video about sake. Expert: Beau Timken Contact: www.truesake.com Bio: Beau Timken is a licensed sake sommelier and the owner of True Sake in San Francisco. Filmmaker: Sam Lee
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Junmai sake is consumed by people who love to sip drinks before, during and after dinner. Drink Junmai sake with tips from a sommelier in this free video about sake. Expert: Beau Timken Contact: www.truesake.com Bio: Beau Timken is a licensed sake sommelier and the owner of True Sake in San Francisco. Filmmaker: Sam Lee
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Junmai Honjozo sake is a variety of Junmai that has been enhanced with distilled alcohol. Learn about Junmai Honjozo sake with tips from a sommelier in this free video about sake. Expert: Beau Timken Contact: www.truesake.com Bio: Beau Timken is a licensed sake sommelier and the owner of True Sake in San Francisco. Filmmaker: Sam Lee
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Junmai sake can be served in different vessels, including small cups to retain the heat of warm sake or pub glasses for cooler sake. Drink Junmai sake from any size cup with tips from a sommelier in this free video about sake. Expert: Beau Timken Contact: www.truesake.com Bio: Beau Timken is a licensed sake sommelier and the owner of True Sake in San Francisco. Filmmaker: Sam Lee
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The main Junmai sake ingredient is rice, more specifically white rice. Learn about white rice with tips from a sommelier in this free video about sake. Expert: Beau Timken Contact: www.truesake.com Bio: Beau Timken is a licensed sake sommelier and the owner of True Sake in San Francisco. Filmmaker: Sam Lee
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Junmai sake is stored in cool dark areas to avoid heat and ultraviolet rays. Store Junmai sake with tips from a sommelier in this free video about sake. Expert: Beau Timken Contact: www.truesake.com Bio: Beau Timken is a licensed sake sommelier and the owner of True Sake in San Francisco. Filmmaker: Sam Lee
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This is my 3rd Mep , my first Avatar,and my first femslash video all in one =P
This Episope of MeetoWorld Sake101 Podcast reviewing "Chiyomusubi Tokubetsu Junmai." For more sake tasting information please see bit.ly Follow us on Twitter @MeetoWorld @DocRock @MarieMulan & @Kyleepuu. Become a Fan on facebook bit.ly Visit the Blogs: www.bit.ly or bit.ly See our Channel on meetoworld.blip.tv or see us stream live on Ustream http
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SakéOne NV Momokawa Silver Junmai Ginjo $12.00 Oregon -- Forest Grove www.sakeone.com Made with only rice, water, yeast and koji with the rice milled to 60% of its original size.
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Nigori sake has a very high alcohol content. Find out about the characteristics of unfiltered sakes in this free video sake guide from a master sake sommelier. Expert: Beau Timken Contact: www.truesake.com Bio: Beau Timken is a licensed sake sommelier and the owner of True Sake in San Francisco. Filmmaker: Sam Lee
Hi there! Today I'm talking about SAKE[Japanese traditional alcohol drink]! You can learn the Japanese word 「すっぴん[suppin]」and see my suppin face! lol ^0^ Anyway, I hope you enjoy this video! ＾－＾ Thank you for your help, Neil! www.youtube.com If you want the soap, you can get at the web site below en.kenko.com www.e-hakutsuru.com SAKE has many types. This time, I am saying SAKE for 清酒[seishu] which is the most popular/typical/well known. ^^ And the meanings of 清酒[seishu] and 純米酒[junmaishu] are... 清酒[Seishu] is kind a category for 大吟醸酒[Daiginjo shu], 吟醸酒[Ginjo-shu], 純米酒[junmai-shu], 本醸酒[honjou-shu]. Among them, Daiginjo-shu,Ginjou-shu, Honjou-shu has some additives for taste better/milder. While, Junmai-shu doesn't have any additives and just made from only rice, malt and water.
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Beau Timken of True Sake is proud to be called a sake samurai. His fanaticism comes across in his enthusiasm for junmai, daiginjo, and ginjo, and he rails against those who encourage libation without education. Take the hint: learn from Beau. ======================CHOW.com========================= Didn't think food could draw such enthusiasm? Well, we've got plenty more passionate people on the Obsessives show page: www.youtube.com For more recipes, stories and videos, check out www.chow.com CHOW on Twitter: twitter.com CHOW on Facebook: www.facebook.com ========================================================
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In deze aflevering is Ivan Sabbe, ondernemer en Vlaams parlementslid voor LDD, de centrale gast in Actua-Dolce. Samen met gastronoom Ilse Duponcheel verkent hij de Japanse keuken. Samen kiezen ze voor een gewaagde combinatie van de Japanse keuken met westerse elementen. Als aperitief serveert Ilse een warme organische saké (Mutemuka junmai nama genshu shize) en een koude sake (Diago no shizuku junmai shizenshu). Daarbij wordt tofu geserveerd, verrijkt met een mix van wasabikruiden (kemeya original), geconfijt kerselaarblad, kleine champignons en shizo op wijnazijn. Het voorgerecht is een miso soep, een gevulde Japanse schelp met shuzo waka en noedels. Als hoofdgerecht een tepanyaki met Wagyu vlees en zout, begeleid met Iki bier.
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