So today, I will show you guys how to cook Japanese fried chicken called ''Kara-age''. Actually there are so many ways to cook. So you can call this is runnyrunny999's kara-age. You can add whatever ingredients you want. But I would recommend you to use both garlic and ginger if you like them. I hope you guys who have watched this will cook it yourself at home. Because it tastes really good if you follow this video. And if you have time to put it in refrigerator about 1~2 hour or more before you fry it, I think it will get more tasty and juicy after it's cooked. Here are what I used on my Kara-age today 1. 300 grams chicken (1~3 person) 2. Garlic ( 3 piece from 1 garlic) 3. 1 and half large tabe spoon of white wine ( Japanese cooking sake would be good!) 4. 1 and half large tabe spoon of soy sauce 5. 7 grams sugar (It doesn't need to be brown sugar) 6. Salt and pepper 7. Flour 8. Corn starch **The temperature of Oil is supposed to be about 150℃～160℃. I just fried it till it turned brown in color.** First BGM by ジョニー・苅込www.geocities.jp Jingle bell by Fatblueman www.youtube.com My blog runnyrunny999.blogspot.com Twitter twitter.com Facebook www.facebook.com Helloasia ハローアジアwww.helloasia.jp Thanks -runnyrunny999

Food 食べ物 ダイエット diet How to cook Japanese fried chicken Karaage 唐揚げ Cooking Fatblueman Merry Christmas runnyrunny999 ラニーラニー health diet الطبخ كيفية جعل طبخ اليابانية الغذاء وصفة runnyrunny 999

This is revised video of www.youtube.com Ingredients for serving 4 : 600g Boneless Chicken leg : 15g chopped garlic : 15g chopped or grated ginger : 1.5 tbsp Soy sauce : 1 or 2 tbsp Sake or White wine : 1 tbsp Sugar : 1/2 cup Flour : 3 tbsp Corn starch or Potato starch Ingredients for Karaage sause : 70ml Soy sauce : 2 tbsp Sugar : 1 tbsp (Rice) Vinegar : 1 tbsp Sake : A little bit of sesame oil Music by Purple planet www.purple-planet.com My Blog runnyrunny999.blogspot.com Twitter twitter.com Facebook www.facebook.com Helloasia ハローアジアwww.helloasia.jp Thanks -runnyrunny999

How to make Japanese food Karaage Fried Chicken KFC cook recipe Japan から揚げ 竜田揚げ Garlic Ginger runnyrunny999 cooking الطبخ كيفية جعل طبخ اليابانية الغذاء وصفة beef cuisine healthy raw recipes runnyrunny 999

Karaage (also called Tatsutaage) is Japanese fried chicken. It is usually cooked for lunch, dinner, or bento. Also, it is the best party recipe favored by most people! Don't forget to add to your menu ;D --------------------------------- Karaage Difficulty: Very Easy Time: 40min (incl. marinating time) Number of servings: 2 Ingredients: 250g (8.8oz.) chicken thigh (with skin) A * 1 tbsp. soy sauce * 1/2 tbsp. ginger juice * 1/2 tbsp. sake 1/2 beaten egg B * 1 tbsp. flour * 1 tbsp. katakuriko (potato starch) vegetable oil for deep frying ketchup or lemon if preferred Directions: 1. Remove unwanted fat but leave the skin of chicken (because the skin makes the chicken crispier!) and cut up into bite-size pieces. 2. Put the chicken in a bowl, add A and marinate for 30 minutes. 3. Drain well and mix beaten egg. Then mix B. 4. Fry them in oil at 170C (338F) for 5 minutes. Then turn to 190C (374F) and cook for 20 seconds to fry to a crisp golden brown. レシピ（日本語） cooklabo.blogspot.com --------------------------------- Enjoy ;D Music by Daniel Brandell Cidade Sol (remix) www.jamendo.com ♥Please Subscribe♥ www.youtube.com ♥Facebook Fan Page♥ Please "Like" me ;) www.facebook.com ♥Visit my Blog for more Recipes♥ createeathappy.blogspot.com ♥My Recipe Posts♥ cookeatshare.com cookpad.com (Japanese) ♥Follow me on twitter♥ twitter.com twitter.com (Japanese)

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3 Different ways on how to cook Chicken Karaage. Cooking them using Japanese, Italian and Indian style seasonings. Thanks to runnyrunny999 for original idea seen here: www.youtube.com End result was really nice only thing I would say is I kind of rushed the video and I may of missed some stuff out I have fixed this with annotations I think... If not just ask me whatever you need to know! I got my new camera yesterday so from now on all videos should be in 720p HD and they look way better than using my webcam to film! If you'd like to know I am using a KODAK Zi8 with a Joby GorrilaPod.

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This is my favorite dish that my mom cooks!!! She sometimes simmer leftover Karaage (Japanese fried chicken) and Kabocha (Japanese squash) together. Believe it or not, it tastes absolutely tasty and delicious :D You have to try it out!!! --------------------------------- Simmered Karaage and Kabocha Difficulty: Easy Time: 20min Number of servings: 2 Ingredients: 150g (5.3oz.) leftover Karaage (Japanese Fried Chicken) 350g (12.5oz.) Kabocha (Japanese squash) A * 200cc dashi broth (using dashi powder saves time) * 2 tbsp. sugar * 1 tbsp. mirin (sweet sake) * 1 tbsp. sake 1.5 tbsp. soy sauce Directions: 1. Scoop out the seeds of Kabocha and microwave on medium (500W) for 3 minutes to make it easier to cut. Cut the Kabocha into bite-size chunks. 2. In a deep pot, bring A to a boil, add Kabocha, cover with drop-lid, and simmer. 3. When Kabocha is about half way cooked, add Karaage and soy sauce and allow to simmer (cover with drop-lid) until Kabocha is completely cooked through. Drop-lid is called "Otoshi Buta" a in Japanese. It is traditionally made of wood but you can use aluminum foil. They ensure that the heat is evenly distributed and reduce the tendency of liquid to boil with large bubbles and break the fragile ingredients such as pumpkin. レシピ（日本語） cooklabo.blogspot.com --------------------------------- I think my mom is a great chef. hehe Products I used: Ajinomoto Hon-Dashi (Bonito Fish Soup Stock) It is an authentic granule Dashi. www.ajinomoto.com Music by <b>...</b>

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Okay my friends, I am off to Tennessee!! I will loads videos of our adventures. I'll take a recipe or two with me to load if I get the time as well. I may not get a chance to reply to any of your comments, but if I have 10 minutes, I will! :) From Wikipedia: Karaage iis a Japanese cooking technique in which various foods — most often meat, and specifically chicken — are deep fried in oil. Small pieces of the food are marinated in a mix of soy sauce, garlic, and/or ginger, then lightly coated with a seasoned wheat flour or potato starch mix, and fried in a light oil — similar to the preparation of tempura. THE most delicious dish I may have ever prepared. 1-1/2 lbs. boneless skinless chicken thighs 1/4 c. shoyu 1/4 tsp. finely grated ginger 2 large cloves garlic, mined 1 tsp. sugar 1/2 tsp. salt 1/4 tsp. pepper 2 Tbsp mirin 1/4 c. flour mixed with 3/4 c. cornstarch Oil for frying Cut chicken into bite-sized pieces. To make marinade, combine shoyu, ginger, garlic, sugar, salt, pepper and mirin. Marinate chicken for at least an hour or up to overnight. Drain chicken and lightly dust with cornstarch and flour mixture. Deep fry in oil until golden and cooked through.

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In this video I'll be showing you how to make delicious Japanese Deep Fried Chicken (Karaage). Ingredients -Serves 4 or 5- Chichen thigh- 700g, Soy Souse-2 Table Spoons, Sake-1 Table Spoon, Salt-2/3 Tee Spoon, Garlic-2 Cloves, Spring onions-2, Ginger-Same amount of the Garlic , Potato Starch-2 Table Spoons, Plain Flour-2 Table Spoons(If you don't have Potato Starch, use 4 Table Spoons Plain Flour), Sunflower Oil

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Deliciously different, all-meat and juicy Fried Chicken Karaage cooked the Japanese way only at Tokyo Tokyo

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Originally from NicoVideo: www.nicovideo.jp

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Homepage - www.ezjapanesecooking.com Facebook - https This is the easy way to make Kara Age juicy and tender. Often, people end up with dry and overcooked kara age fried chicken Japanese cooking food recipe. 簡単和食レシピ。 Get your Japanese ingredients here. shop.mitsuwa.com

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Submitted by Gaithiry Rathnakumar for the New World Cup and cooked by judge Al Brown. Chicken Karaage is a typical Japanese appetizer/street food. I couldn't wait to make this dish for my hubby as soon as I got back from my recent vacation to Tokyo. Well, now my hubby loves it so much that he makes it on his own every week! New World are looking for the world's tastiest dish. See more recipes at nwcup.newworld.co.nz

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School project about how to make Japanese style fried chicken. I was in a rush when i made it so please forgive me about all the typos xD

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My first try at cooking Toriniku Karaage! Came out great!!

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Ingredientes: 500 gr de coxa ou sobre coxa de frango com pele e sem osso 3 colheres de sake 1 1/2 colher ( sopa ) de shoyu 1 colher de gengibre ralado cru ( Nama Shoga ) 1 dente de alho pequeno, espremido 1 ovo 3 colheres de fécula de batata ou polvilho 4 colheres de farinha de trigo 1 colher de sopa de caldo de galinha em pó sal, pimenta do reino a gosto Óleo para fritar

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7 year old Kara performs during Wayside's Got Talent singing Castle on a Cloud from Les Miserables.

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Ingredientes: 2 coxas de frango desossada (aprox. 500 gramas) 4 colheres de sopa de suco de limão ou vinagre 2 colheres de sopa de shyou (molho de soja) 2 dentes de alho amassados 6 colheres de sopa de farinha de trigo Gengibre ralado à gosto Sal e pimeinta do reino à gosto

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macのガレージバンドで適当な唄を作ってます！ 今回のテーマは「唐揚げ」 近所のスーパーのタイムセールスで安くなってたので・・・。 ガムシャラに食べてたらリップ塗った唇になったので思いつきました★ マイスペースでも他にも何曲かあるので遊びに来て下さいな♪ www.myspace.com/dekkachan

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Just discovered our six year old has a really pretty voice when we watched "Singing In the Rain" and she sang the theme song for us. It rained the last three days, and they were playing in it, when I got the idea ot record her performance. In this video, she is not doing her usual dancing motions - but I love the singing she does! I told her if she'd do this while I video'd, I would put it on You Tube! That made her excited! So, here it is. May you be blessed. :)

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Un formato para televisión que, en cada programa, ofrecerá contenidos relacionados con el mundo y cultura oriental, tanto en su gastronomía como en las artes decorativas en la mesa. En cada uno de los programas que conforman dicho formato televisivo una cocinera experta en cocina oriental, especialmente en cocina Japonesa, llevará a cabo la preparación de un plato de comida, explicando tanto su proceso de elaboración, como la descripción de sus ingredientes.

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