This delicious flavored from lemon is guick and easy to make. For more sweetness, add more sugar or honey if you desire.

lemon chicken easy cook food chef kai ltkman

Don't worry about alcohol remaining in food. Alcohol boil out at about 175*. If the food was hot enough when it added in,the alcohol evaperated. The flavor and cleansing effect of the wine is left. Remember! you can EAT and drive, but you can't DRINK and drive...Hahahahahah.

thai food drunk noodle chef kai ltkman

for more recipe www.facebook.com Sesame Balls DOUGH 1 bag clutinous ( sticky rice flours) 1 cup rice flours 1/2 mashed potatoes flake (optional) 1 cup sugar 1 tsp salt 1 can (14 fl oz ) coconut milk 1/2 -1 cup warm water FILLING 1 bag peeled sprit mung beans ( soak in water for 2-4 hrs) 1/2 cup coconut flake ( if you wish)

Thai Vietnamese Chinese sesame ball food desert chef Kai ltkman

This is a request from Pete not Perterpan LOL!!!. If you have a request please give me a visit on my FORKBOOK... I means FACEBOOK..!!!. Recipe clicky here www.facebook.com

Thai food chicken satay rock music chef kai ltkman

This video it take today( 03/08/2009). My wife and kids not at home, so I cooked and editing this video live now! I hope you can understand THAI. the recipe is "tos plaa nam plek"....It mean "hot sauce over fish".

thai cook hot sace fish chef kai ltkman

If you have a request or want to know what is coming up. feel free to visit me @ www.facebook.com

shrimp walnut Chinese fast food take out chef Kai ltkman

Which come first,the chicken or the egg?In this case,it doesn't really matter!..Just enjoy your Thai sweet chicken wings,mixed wuth crunchy raosted peanuts...MMMMM Wow!!

thai sweet chicken wing chef beer game food frends ltkman

Barbeque powder had all ingredents: pepper, tomatos, garlic, onion, red bell pepper, paprika, and spices.Why buy them indiviauly when you can have all in one. Add them in your HOT WINGS for richer in flavor!

cooking food hot chicken wing chef kai ltkman

If you have leftover rice noodle in your refrigerator, you can make PAD THAI easy!. In this recipe you can use beef, pork, chicken , shrimp or tofu. Anyone can make PAD THAI... So can YOU!!!!!

Beef pad thai food chef kai ltkman

CHICKEN EGG ROLLS 25 sheets springrolls wrappers 1 egg ( beaten for seal) FILLING 1-2 lb chicken breast ( sliced thin or grounded) 2-3 cups bok soy 2-3 cups Chinese cabbage 2-3 cups bean sprouts 1 tsp salt 1-2 tsp sugar 1-2 tsp soy sauce 1 Tbsp sesame oil 1-2 tsp oyster sauce or hoisin sauce ( if you desired) 2 cups bean thread or glass noodle ( soak in warm water for 15-20 minutes, drained, and cut) Note : You can add your own choice of vegetables. onion, carrot, cabbage...etc...

Thai Chinese cooking food appetizer chicken egg rolls chef Kai ltkman

This is a popular appetizer in some part of Asia. We ( i am Asian) love to eat this in lettuces wrap...MMMM it sooooo good! For more recipe or what will I be post next. Please visit @ facebook/cooking with kai.

Tapioca pearl ball wrap lettuces pork Thai Vietnam Asian appetizer chef Kai ltkman

Coconut and peanut, they all come together. And I hope you don't go NUT over it...LOL!!! Join Kai in Forkbook. please click here www.facebook.com

food shrimp coconut Thai Chinese chef Kai ltkman

In you have Mei Fun noodle ( thin rice vermicelli) you can have fun with it...LOL!!! For this recipe click here www.facebook.com

chinese food mai mei fun noodle fried chow chef kai ltkman