Arno Holschuh, barista at Blue Bottle Coffee in San Francisco, discusses the big and the little: the surface area of the bean, the thousand small cuts that will kill your espresso, and why Starbucks is not so bad. ======================CHOW.com========================= Didn't think food could draw such enthusiasm? Well, we've got plenty more passionate people on the Obsessives show page: www.youtube.com For more recipes, stories and videos, check out www.chow.com CHOW on Twitter: twitter.com CHOW on Facebook: www.facebook.com ========================================================

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Chris Cosentino, chef at San Francisco's Incanto restaurant, is an offal evangelist. He's the one people turn to when they have questions about parts of the animal beyond tri-tip and sirloin. Here, he talks about the lost connection between pasture and plate, the ways that both PETA and the USDA have gone off course, and the joys of possum-eatin'. Plus: He escorts us through a full offal dinner. ======================CHOW.com========================= Didn't think food could draw such enthusiasm? Well, we've got plenty more passionate people on the Obsessives show page: www.youtube.com For more recipes, stories and videos, check out www.chow.com CHOW on Twitter: twitter.com CHOW on Facebook: www.facebook.com ========================================================

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Meet John and Barbara Stephens-Lewallen: They harvest seaweed. Operators of the Mendocino Sea Vegetable Company in Philo, California, the Stephens-Lewallens are farmers/fishermen of another stripe. Their catch includes bladderwrack, sea lettuce, kombu, and nori. ======================CHOW.com========================= Didn't think food could draw such enthusiasm? Well, we've got plenty more passionate people on the Obsessives show page: www.youtube.com For more recipes, stories and videos, check out www.chow.com CHOW on Twitter: twitter.com CHOW on Facebook: www.facebook.com ========================================================

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Jam maker June Taylor has a rabid following in the San Francisco Bay Area, where she creates and sells her preserves. Here, she explains how she makes marmalade, including the mysteries of natural pectin, the importance of instinct, and the economies of scale in artisanal production. ======================CHOW.com========================= Didn't think food could draw such enthusiasm? Well, we've got plenty more passionate people on the Obsessives show page: www.youtube.com For more recipes, stories and videos, check out www.chow.com CHOW on Twitter: twitter.com CHOW on Facebook: www.facebook.com ========================================================

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Tea: It's so much more than a small afternoon pleasure. Connoisseur James Norwood Pratt puts tea in context, as not only "one of the world's greatest handmade works of art," but an antiwar palliative. Along the way, he weighs in on Starbucks, tea bags, and water quality. ======================CHOW.com========================= Didn't think food could draw such enthusiasm? Well, we've got plenty more passionate people on the Obsessives show page: www.youtube.com For more recipes, stories and videos, check out www.chow.com CHOW on Twitter: twitter.com CHOW on Facebook: www.facebook.com ========================================================

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Craig Ponsford, founder of Artisan Bakers and chairman of the Bread Bakers Guild of America, discusses the intricacies of kneading, starters, and fresh bread. Plus: the quest for holey bread. And the money question: What, really, does artisan mean? ======================CHOW.com========================= Didn't think food could draw such enthusiasm? Well, we've got plenty more passionate people on the Obsessives show page: www.youtube.com For more recipes, stories and videos, check out www.chow.com CHOW on Twitter: twitter.com CHOW on Facebook: www.facebook.com ========================================================

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Beau Timken of True Sake is proud to be called a sake samurai. His fanaticism comes across in his enthusiasm for junmai, daiginjo, and ginjo, and he rails against those who encourage libation without education. Take the hint: learn from Beau. ======================CHOW.com========================= Didn't think food could draw such enthusiasm? Well, we've got plenty more passionate people on the Obsessives show page: www.youtube.com For more recipes, stories and videos, check out www.chow.com CHOW on Twitter: twitter.com CHOW on Facebook: www.facebook.com ========================================================

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Wedding cake designer Shinmin Li started baking wedding cakes after training in fine art. It's not that jarring of a change, if you think about it. Li owns I Dream of Cake in San Francisco, and spends her time obsessing over cake consistency, design details, and whether her clients will eat the finished product. ======================CHOW.com========================= Didn't think food could draw such enthusiasm? Well, we've got plenty more passionate people on the Obsessives show page: www.youtube.com For more recipes, stories and videos, check out www.chow.com CHOW on Twitter: twitter.com CHOW on Facebook: www.facebook.com ========================================================

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It's very simple: alcohol, wormwood, and some anise characteristics. But not simple at all: The carefully calibrated mix of aromatics and herbs that goes into the absinthe made by Lance Winters of St. George Spirits took extensive testing to get just right. ======================CHOW.com========================= Didn't think food could draw such enthusiasm? Well, we've got plenty more passionate people on the Obsessives show page: www.youtube.com For more recipes, stories and videos, check out www.chow.com CHOW on Twitter: twitter.com CHOW on Facebook: www.facebook.com ========================================================

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An oven built by hand, tile by tile. Four pizzas on the menu, with no fancy-pants toppings. Anthony Mangieri does one thing at Una Pizza Napoletana, and he does it the very best way he can. ======================CHOW.com========================= Didn't think food could draw such enthusiasm? Well, we've got plenty more passionate people on the Obsessives show page: www.youtube.com For more recipes, stories and videos, check out www.chow.com CHOW on Twitter: twitter.com CHOW on Facebook: www.facebook.com ========================================================

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Steve McQueen may have done all his own stunts, but did he have 200 motorcycles? Well, Fabio does--and he was kind enough to give us a look at his ever-expanding collection.

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Sonoma County beekeeper Serge Labesque treats his bees with respect, though that's probably not all that's needed to save the world's swarms from Colony Collapse Disorder. The sticky stuff's far-reaching power includes healing burns and adorning a fine panna cotta recipe. ======================CHOW.com========================= Didn't think food could draw such enthusiasm? Well, we've got plenty more passionate people on the Obsessives show page: www.youtube.com For more recipes, stories and videos, check out www.chow.com CHOW on Twitter: twitter.com CHOW on Facebook: www.facebook.com ========================================================

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Rebecca Federman—librarian, blogger, and menu aficionado—takes CHOW into the bowels of the New York Public Library, sharing stories about the library's menu collection and its founder, Miss Frank E. Buttolph. ======================CHOW.com========================= Didn't think food could draw such enthusiasm? Well, we've got plenty more passionate people on the Obsessives show page: www.youtube.com For more recipes, stories and videos, check out www.chow.com CHOW on Twitter: twitter.com CHOW on Facebook: www.facebook.com ========================================================

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Nach Waxman is owner of one of the largest food bookstores in the country, Kitchen Arts & Letters, in Manhattan. From his perch behind the counter, he sees customers—famous chefs, not-famous line cooks, and civilians alike—streaming in to peruse his bountiful, unusual collection. Waxman shows us the basement, where hes got some truly rare books. And he shares an unlikely bookstore success story: beating Barnes & Noble. ======================CHOW.com========================= Didn't think food could draw such enthusiasm? Well, we've got plenty more passionate people on the Obsessives show page: www.youtube.com For more recipes, stories and videos, check out www.chow.com CHOW on Twitter: twitter.com CHOW on Facebook: www.facebook.com ========================================================

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Joel Bukiewicz loves grinding steel. Hes the man behind Cut Brooklyn, making high-end knives to order for chefs and home cooks. Bukiewicz found that honing metal was more satisfying than honing his novel, but as with many writers and their characters, Bukiewicz remembers details about every knife hes made. The video takes you through the knife-making process and addresses common questions, like how many knives do you need, whats up with Santokus, and what is the best knife to own.

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For more, visit men.style.com Rapper-producer 88-Keys claims to have worn nothing but Ralph Lauren every day since 1993. We stopped by his Harlem apartment to investigate.

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Sean Thackrey is a winemaker, indeed, but he is so much more: an archivist, historian, linguist, photographer, art collector. Thackrey shares his views on the importance of barrels, respect for ancient techniques like letting grapes rest, the word terroir (he hates it), and much more. For wine aficionados, hes an inspiration. For wine novices, hes a deep source of knowledge.

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Women. For some guys, they're forever a mystery. For tie designer Alexander Olch, they're a species meant to be observed, appreciated—and meticulously documented.

men.style.com Obsessives Alexander Olch Men Dot Style

Heres the cliché: Alex Hozven craved pickles when she was pregnant with her first son, 12 years ago. And the twist: She started her own pickling business. The Cultured Pickle Shop sells pickles ranging from classic sauerkrauts to unusual kimchees and Kombuchas—way beyond the sour dill. But its the experiments, like the mysterious nuka pot or pickled blood oranges, that really get Hozven excited. Theres plenty of zing, zest, pow in all her pickles, though.

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For Momofuku kingpin David Chang, a cookbook isn't just a repository of recipes—it's the ultimate expression of a chef's status as culinary badass.

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To order soda: www.sodapopstop.com John Nese is the proprietor of Galcos Soda Pop Stop in LA. His father ran it as a grocery store, and when the time came for John to take charge, he decided to convert it into the ultimate soda-lovers destination. About 500 pops line the shelves, sourced lovingly by John from around the world. John has made it his mission to keep small soda-makers afloat and help them find their consumers. Galcos also acts as a distributor for restaurants and bars along the West Coast, spreading the gospel of soda made with cane sugar (no high-fructose corn syrup if John can avoid it).

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Novella Carpenter started small, with some plants in an empty lot next to her house in Oakland. A couple of years later, she was tending to a full-blown farm, with goats, turkeys, ducks, pigs, and a robust garden. This video tackles questions of neighborliness (which is more offensive: police sirens or roosters crowing?), environmental poisons (raised beds are key), and the all-important slaughter question. The answer: Yes, she does (and yes, there is some bloody footage).

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For more, visit www.men.style.com While others fixate on vintage Ferraris or Jags, men's jewelry designer Evan Yurman has his sights set on something closer to home: the classic American muscle car.

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And you thought all monsters were alike. As Tokyo-based designer Mihara Yasuhiro illustrates, each has his own distinct personality—and voice.

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The denim guru and downtown fixture takes his commitment to going green seriously—very seriously.

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A dance by choreographer, Karen Gayle with music by Michael Nyman

Karen Gayle thecrew 2008

Here are the Innovation Solos (braided core, darker sound than 'Honeys', meant for orchestral or jazz). Same braided core as Silver Slaps / Super Silvers, but wound with something shiny. Tuned to concert pitch EADG. Nice low tension, about the same as Super Silvers. Recorded to mic placed too close to f-hole... I didn't have much time. Yes I stick my tongue out when I'm concentrating.

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Arsewipe presents Telly Fart 2010 Episode 17 (15.08.10) Another collection of fun & nonsense in a near 2-minute chunk. Guest starring: Jon Snow, Katy Brand, Amanda Bryam, Tim Lovejoy, Simon Rimmer, Kelly Rowland, Theresa May, Allison Pearson, Martin Roberts, Stephen James, Diane Keen, Lawrence Marks, Maurice Gran, Eric Knowles, Gary Gibbon, David Milliband, Gordon Burns, Kate Silverton, Alistair Darling, John Torode, Louise Redknapp, Tony Robinson, Caroline Flint, Michael Portillo, James Martin, Cherie Lunghi, Mariella Frostrup, David Aaronovitch, Andrea McLean, Louie Spence, David Dickinson, Matthew Wright, Lembit Opik. Footage: (C) BBC, Channel 4, Five 2010 Editing: (C) DomSezXL 2010

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The Supernatural Twosome of Unqualified Paranormal Investigators of Des moines, or in other words, STUPID, investigate a house with a past of paranormal activity involving the throwing of food items. Starring Kit as the host and Bri as the Camera Person. Part one of three parts.

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Hannah Montana obsessives over butts, does drugs, has some drama with Nick Jonas, and even has a new song!!!!!

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"you are the shaman the healer the healed the broken the ghost the cheated son the blasted prophet soul the reclaimed genius you think in math without numbers because those would only get in the way of the scope of your view they take the magic away the genuine wonderment of the expanse of the inside of your skull thinking in beats and piano notes dampening and minors chords and fingertips flicking at white keys and finding the music more than composing it You turn it into tics you turn it into answers you turn it into fairytale joy that has no room for fairytale sorrow succeed or die the clouds or the cliffs you won't have it any other way stretching the string winding the works tighter and tighter fixing you and fixing you and fixing you and will it ever be enough? will you ever be fixed enough? not for them, but for you responsibilities sit there sit there and wait for you to wind your way around that corner nothing means losing everything, now but it would take a lot of convincing to get you to believe that fix fixed fixture fixation the quality or state of being whole again but do you look at yourself in the morning peer into the mirror and say 'I'm better today, and tomorrow I'll be even better' or can you just be how you are whatever state that is and let it lie for a while? the works can only take so much tension and no amount of fine German craftsmanship can ever make a broke spring whole again and replacing it is out of the question but can you be content with <b>...</b>

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The Supernatural Twosome of Unqualified Paranormal Investigators, or STUPID, is called to a house with a past of paranormal activity involving the unexplained throwing of food items. Kit is your host and Bri is the cameraperson. This is part 2 of 3 parts.

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altstrum.com Bon Jovi - Livin' On A Prayer Guitar Hero World Tour note chart versus the Rock Band 2 note chart. Audio is separate album mp3 track, synced as best I could. I know the chart notes continue even thought the song from the album fades out. I'm guessing HMX and Neversoft are working with an extended master. Regardless, you get the gist - the charts are pretty damn similar.

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We all like RPGs. Baldur's Gate, Final Fantasy, Everquest, Oblivion, Runescape...but there are a few people who take their love of role-playing a bit too far.

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