Get the complete recipe: tinyurl.com To make peanut brittle, first grease a baking sheet or pan with cooking spray or butter and set the pan aside. Combine sugar, light corn syrup, and salt in a medium-size heavy saucepan, and cook over medium heat, stirring constantly, until the mixture starts to boil. Use a brush dipped in warm water to wash down any crystals that may have formed on the sides of the pan. Boil, without stirring, for 5 minutes or until a candy thermometer reaches 310 degrees. (Note to editors: Do not show a temperature on the thermometer.) The mixture should be a golden color at this point. (Note to editors: do not include the part where we dip the metal spoon into the mixture.) Add dry-roasted or shelled raw peanuts and cook 1 to 2 minutes, stirring until all of the peanuts are coated. (The mixture should now be golden brown.) Remove from the heat, and stir in softened butter, baking soda, and vanilla. Don't over-stir this mixture. Once you stir in the baking soda, it will foam up. Immediately pour it in a thin layer onto the greased baking sheet and spreading the mixture with a spatula or wooden spoon. You need to pour and spread it while it's still foamy because that's what gives the brittle its airy texture. Try to distribute the nuts as evenly as you can. . Let it stand about 5 minutes or until hardened. After it's hardened and is completely cool, break the brittle into pieces. Step-by-step instructions for making this candy favorite. Get the <b>...</b>

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Real Easy Peanut Brittle

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How to Make Peanut Brittle the Panlasang Pinoy way. Visit us at panlasangpinoy.com

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Shelley Young shows us how to make the perfect holiday candy, Peanut Brittle. Peanut Brittle Lightly butter a sheet pan and set aside until the peanut brittle is ready to be poured from the pan. 1 1/2 cup Sugar 3/4 cup Corn Syrup 1/2 teaspoon Salt 1/2 cup Water In a buttered heavy aluminum pan, bring ingredients to a boil over a medium heat until it reaches 240 degrees. 12oz Spanish Peanuts Add the peanuts to the boiling mixture, and stir constantly until the mixture reaches 340 degrees. Remove from heat. 3/4 Tablespoon Unsalted Butter 3/4 teaspoon Vanilla Stir butter and vanilla into the mixture until butter is melted. 1 1/2 teaspoon Baking Soda Stir in baking soda, which will make the candy foam up, so don't be afraid. Immediately pour onto the prepared sheet pan. You don't need to spread it out, just let it settle in the middle of the pan. Let cool for at least an hour and break into bite-size pieces.

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Our Peanut Brittle Fundraiser to support our youth and church. This is a short sample of the process. The church has been making peanut brittle for several decades.

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How peanut brittle is made and how to stop it going soft. Watch for the Vanilla Cloud! snookscandies.com Please rate the video and comment. See more Folsom News at FolsomLocalNews.com and follow us on twitter at @folsomnews

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Peanut Brittle - The original Old Fashioned recipe 2 cups sugar 1 cup light corn syrup 1/4 cup water 2 cups salted peanuts 3 TBs. butter 1 tsp. vanilla 2 tsp. baking SODA Butter lightly 2 cookie sheets 1. Combine sugar, corn syrup and water in a 3 qt heavy bottomed sauce pan 2. Stir occasionally until this mixture comes to a boil. 3. Continue cooking stirring frequently until mixture reaches 285 degrees F. 4. Turn off flame and add the butter and the butter. 5. Begin cooking again until the mixture reaches 295 degrees F 6. Remove From heat and add the vanilla and the baking soda. 7. Allow the ;mixture to foam up well. 8. Pour the mixture out thinly over 1 of the cookie sheets and spread the mixture as much as possible. The next step is really only optional, I just think the brittle looks nicer after step 9. 9. Let the candy settle on the sheet for about 45 seconds and the turn the candy upside down onto the other cookie sheet and using the tip of a dull knife just begin the process of allowing the brittle to fall onto the empty sheet. . 10. Allow to cool completely and break up and store in an air tight container.

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Learn how to add corn syrup make a recipe for peanut brittle in this free baking video on holiday desserts. Expert: Brandon Sarkis Bio: Brandon Sarkis has been a professional chef for more than 12 years, and he has worked in Austin, Texas, Columbus, Ohio, and Atlanta, Ga. Filmmaker: brandon sarkis

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Pakistani Recipe Ingredients 1 cup of peanuts 1 cup cashew nuts 1 slice butter 1/2 tsp salt 500g sugar

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Jolene stops by CafePress.com in California to show her friends Leslie and Rick how to make her great Microwave Peanut Brittle!! A 17 Minute Special! Grab the Popcorn! Jolene's locked in the CafePress Kitchenette and she's itchin' to make some tasty treats for all her friends at www.CafePress.com In today's show, On Location in San Mateo California Jolene teaches Leslie and Rick how to make a easy candy with their friend the Microwave! No need for a fancy candy thermometer for this one! It's stirring and some button pushing! And your Work thought Microwave Popcorn in their microwave was the worst thing their equipment could be put through! Make this easy candy today with things from your cabinet! It's sugary fun! I've been with Cafepress since they've started btw! BONUS VIDEO! On CafePress's Channel: Check out a great project I was part of: I had so much fun!!!! www.youtube.com PLEASE RATE COMMENT AND SUBSCRIBE! TELL YOUR FRIENDS TO SUBSCRIBE! FORWARD MY VIDEO! :) Love, Jolene Sugarbaker The Trailer Park Queen And yeah, I'm there: www.JoleneSugarbaker.com http www.CafePress.com www.twitter.com www.facebook.com www.myspace.com

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Sue Mallick with Food City presents a fresh recipe for sticky sweet peanut brittle at Food City's Cooking School. This episode accents a free program featured every Monday night at The Crown Point Shopping Center location on North Eastman Road in Kingsport, TN. See www.foodcity.com for complete recipe details. Ingredients: 1 cup Splenda; 1 cup light corn syrup; 1/4 cup butter; 2 1/2 cups unsalted peanuts; 1 1/2 tsp baking soda; 1/2 cup water Spray a jellyroll pan with cooking spray and set aside. Combine splenda, corn syrup, butter, and water in a heavy 2 qt. saucepan. Cook over medium high heat, stirring until mix begins to boil. Reduce temp to medium-low and cook, stirring occasionally, until candy thermometer reaches 295 degrees (20 minutes). Remove from heat and add peanuts and baking soda, and quickly stir to mix. Pour into prepapred pan. Cook and break into pieces.

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In this episode I try the function relaxation beverage Strawberry Mango Ambro RELAX and the highly interesting Sir Francis Bacon Peanut Brittle.

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This and all of Judy's written & video recipes at webcamcooking.com. Note: When spinning a thread in the sugar, water and karo mixture, make sure the thread spins as fine as angel hair or your candy will not harden properly. In fact, you'll notice the thread will almost float away in the heat as it rises from the mixture.

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Learn what cookware and supplies you need to make a recipe for peanut brittle in this free baking video on holiday desserts. Expert: Brandon Sarkis Bio: Brandon Sarkis has been a professional chef for more than 12 years, and he has worked in Austin, Texas, Columbus, Ohio, and Atlanta, Ga. Filmmaker: brandon sarkis

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Episode 314

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Jazz Ensemble 1 playing Peanut Brittle Brigade at the December Jazz/Perc. Series. Soloists in order: Brian Rashid (trumpet), Ian Woodworth (clarinet), Haley Baas (piano) & Chelsea Broekema (tenor).

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Hey, since I used peanuts from my extended pantry, I think this may qualify as a food storage recipe, eh? ; ) I don't usually make cooking type videos, but I always get compliments on my peanut brittle and requests for the recipe, so I thought I'd share with you guys (that's northern speak for 'yall). Peanut Brittle (Michigansnowpony's version ) 2 cups sugar 1 cup light corn syrup 1/2 cup water 2 cups raw Spanish peanuts 2 teaspoons baking soda 1 Tablespoon butter 1 teaspoon vanilla Butter (2) cookie sheets. In large, heavy-duty saucepan, combine sugar, syrup, and water. Cook until sugar dissolves, stirring constantly. Add peanuts. Cook to hard-crack stage (from 280 to 300 degrees F) , stirring occasionally. Remove from stove and add vanilla, soda, and butter. Mix well. Quickly pour onto buttered cookie sheets. When cool, crack into pieces and enjoy! Makes approximately 2 lbs. Stock up on peanuts / peanut butter: Peanut prices headed up -- Chicago Sun Times Sept. 13th www.suntimes.com ABC News: Southern Drought sending Peanut prices up Oct. 14th abclocal.go.com

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For this recipe visit: www.legourmet.tv I know... Peanut brittle recipe in the microwave? There are certain instances where the microwave is the right tool for the job, and this candy recipe is one of them. Just keep these tips in mind: -Use a microwave safe bowl or measuring cup at least 4 cups in size. 6 cups would be ideal. - 14 minutes is a guideline only, your microwave may be faster or slower. Ingredients: 2 cups peanuts • 1 1/2 cup sugar • 1/2 cup corn syrup • 1/2 cup water • 1 tsp butter • 1 tsp baking soda Method: In a large glass bowl or glass measuring cup mix peanuts, sugar, corn syrup and water. • Microwave on high for 14 minutes. This time may vary depending on the strength of your microwave. • Remove from the microwave stir in the butter, then stir in the baking soda. The mixture will bubble. • Pour onto a greased cookie sheet and allow to cool for a few hours. • Caution this recipe is really hot coming out of the microwave; no licking the spatula or bowl. • Once the mixture has hardened break into smaller pieces. You can try and keep this for a week or more in a sealed container... But it won't stay around for more than a day or two.

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Learn how to pour the mixture to make a recipe for peanut brittle in this free baking video on holiday desserts. Expert: Brandon Sarkis Bio: Brandon Sarkis has been a professional chef for more than 12 years, and he has worked in Austin, Texas, Columbus, Ohio, and Atlanta, Ga. Filmmaker: brandon sarkis

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Hey Guys! So, I love peanut brittle, and I thought I would share a simple recipe with you. I hope you ejoy! Recipe: 2 cup white sugar 1 cup light corn syrup 1/2 teaspoon salt 1/2 cup water 2 cups peanuts 4 tablespoons butter, softened 2 teaspoons baking soda 1 medium saucepan baking sheet frying/candy thermometer spatula Directions: 1. Place sugar, salt, corn syrup, and water in a medium saucepan. 2. Turn heat on to medium/medium-high, bring to a light boil, and dissolve sugar. Stir occasionally. 3. Once sugar is dissolved, add peanuts and stir. 4. Continue boiling until frying thermometer reads 300-320 degrees F. It should have a nice caramel color. Keep a watchful eye and stir constantly. 5. Take off heat, stir in butter and baking soda. 6. Immediately pour onto baking sheet and spread it out to desired thickness. 7. Let set until cooled. 8. Break into desired size pieces. **Caution the cooking temperature of this recipe is VERY hot. **When you add the butter and baking soda, the mixture will become creamier in color and change texture. Don' t worry . . . it will turn out great. **The pot will be difficult to clean at then end. Soak pot and all utensils in hot water with soap to let sugar dissolve and then wash.

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In this episode of Pressure Drop, Eric Taubert shows how to cook his famous Microwave Peanut Brittle Recipe for the holiday season!

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Betty's Brittle has been voted the best peanut brittle online. The most delicious homemade old fashioned peanut brittle that will have your mouth watering with delight. Also get Betty's delicious brittle dipped in milk, dark, and white chocolate! BettysBrittle.com

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2 cups sugar 3 cups raw peanuts 1/4 tsp salt 1 cup Karo syrup 2 tsp butter 2 tsp vanilla 2 tsp baking soda In a glass bowl, mix sugar, peanuts & karo syrup. Microwave for 5 min Add salt Microwave for 5 min Stir, add butter and vanilla, stir Microwave for 4 min Stir then add baking soda then pour on greased cookie sheet Do not spread, it will make the candy too thin & chewy! After cooling break into pieces

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Learn how to add baking soda to make a recipe for peanut brittle in this free baking video on holiday desserts. Expert: Brandon Sarkis Bio: Brandon Sarkis has been a professional chef for more than 12 years, and he has worked in Austin, Texas, Columbus, Ohio, and Atlanta, Ga. Filmmaker: brandon sarkis

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Tchaikovsky's "March" followed by Ellington/Strayhorn's "Peanut Brittle Brigade." The big finale.

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Learn to make fresh peanut brittle with Professional Chef Cat Cora and Cooking.com

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Learn how to crack peanut brittle in this free baking video on holiday desserts. Expert: Brandon Sarkis Bio: Brandon Sarkis has been a professional chef for more than 12 years, and he has worked in Austin, Texas, Columbus, Ohio, and Atlanta, Ga. Filmmaker: brandon sarkis

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The Doris Day Show, Season 3 Episode 8 "Lost and Found". Doris and Myrna search for the lost manuscript of an article and wind up auditioning for go-go dancing jobs. GOLD.

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Learn how to add peanuts to make a recipe for peanut brittle in this free baking video on holiday desserts. Expert: Brandon Sarkis Bio: Brandon Sarkis has been a professional chef for more than 12 years, and he has worked in Austin, Texas, Columbus, Ohio, and Atlanta, Ga. Filmmaker: brandon sarkis

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Just continuing my upload of the Duke's rendition of "The Nutcracker Suite". Enjoy, and have yourself a merry Christmas!

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www.storagesecrets.com See Susan Pittser make homemade peanut brittle, sharing a family recipe from her Mom and Grandma, see how to make wonderful flaky peanut brittle without using a candy thermometer and be sure to store it in airtight Tupperware storage containers www.storagesecrets.com See the recipe on Susan's recipe blog at www.iluvrecipes.blogspot.com

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Making cashew Brittle with Hal and Betty

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Learn how to heat sugar and butter to make a recipe for peanut brittle in this free baking video on holiday desserts. Expert: Brandon Sarkis Bio: Brandon Sarkis has been a professional chef for more than 12 years, and he has worked in Austin, Texas, Columbus, Ohio, and Atlanta, Ga. Filmmaker: brandon sarkis

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Learn how to serve a recipe for peanut brittle in this free baking video on holiday desserts. Expert: Brandon Sarkis Bio: Brandon Sarkis has been a professional chef for more than 12 years, and he has worked in Austin, Texas, Columbus, Ohio, and Atlanta, Ga. Filmmaker: brandon sarkis

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Here are the duo making Simple Peanut Brittle. In a few quick steps you can have a wonderful treat. But, be careful, before you know it.......it will be gone.

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