Gods'illa - Sal's Pizzeria (OFFICIAL MUSIC VIDEO)

Download MP3 for "Sal's Pizzeria": godsilla.bandcamp.com Follow Gods'illa on twitter: www.twitter.com Directed by Chop N Shoot Films: www.twitter.com
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Via Napoli Epcot Pizzeria Tour

Patina Restaurant Group CEO Nick Valenti shows us around Via Napoli, the new restaurant in the Epcot Italy pavilion at Walt Disney World. The restaurant has three wood-fired ovens named for Italian volcanos, making pizza the traditional Neapolitan way with a textured, soft and charred crust. Via Napoli features a selection of classical Neapolitan pizzas, ranging from pizza bianca, quattro stagioni, piccante, ortolano and a traditional margherita. Famed Pizzaiolo Charlie Restivo serves as executive chef at Via Napoli, crafting pies with San Marzano tomatoes, Caputo flour, handmade fresh mozzarella, Parma Cotto, crumbled sausage and water calibrated specifically to the pH and mineral content found in Naples and Italy's Campania region.
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Best Pizza in the World: Pizzeria da Michele in Naples, Italy

Erin Ireland heads to Naples, Italy to see if Oprah, Julia Roberts, and Eat Pray Love's Elizabeth Gilbert were exaggerating when they said 'Pizzeria da Michele' serves the best pizza in the world...
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Nancy Silverton's Pizzeria Mozza

For more information on Pizza Quest with Peter Reinhart go to www.pizzaquest.com. Peter interviews Nancy Silverton finding out a few interesting details about how she and Mario Batali got together to create Pizzeria Mozza.
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Via Napoli Italian restaurant & pizzeria grand opening at Epcot in Walt Disney World

On August 5, 2010, the Via Napoli Ristorante e Pizzeria grand opened at Walt Disney World's Epcot theme park in Orlando, Florida. The partnership between Disney and the Patina Restaurant Group offers authentic Italian flavors with a focus on Neapolitan pizza. Find more about Via Napoli including the full menu, prices, photos, and a review at www.InsideTheMagic.net Video shot by Ricky Brigante & Katherine McElroy. Edited by Ricky Brigante.
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Webisode #6: Back to Pizzeria Mozza

For more information on Pizza Quest with Peter Reinhart, go to www.pizzaquest.com. We follow the dough from La Brea Bakery back to Pizzeria Mozza where Matt Molina makes pizzas with Peter.
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Ginos Pizzeria, Howard Beach, Queens, new york city

best slice of sicilian this east of the mississippi! eggplant slice, veggie, roasted red pepper & mushroom slice...even if you are not a veggie person, you will be converted when you try these slices! quality ingredients, just like grandma used to make (if your grandma was sicilian)
Matt Molina - Pizzeria Mozza Pt 2

For more information on Pizza Quest with Peter Reinhart go to www.pizzaquest.com. Peter introduces us to Matt Molina the Executive Chef and Head Pizzaiolo at Pizzeria Mozza.
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Big Mama's & Papa's Pizzeria, Episode 1: World's Largest Deliverable Pizza - Los Angeles, CA 90027

Episode 1 - meet Big Mama's & Papa's Pizzeria as they prepare the world's largest deliverable pizza (Guinness World Record) - their massive 54" x 54" Giant Silician Pizza! Then watch as they deliver this extreme pizza to the Happiest Place on Earth, Disneyland! Big Mama's & Papa's Pizzeria has 19 locations throughout the greater Los Angeles area. We serve our 54" pizza at the following two locations: - Little Armenia, Hollywood: 5051 Hollywood Blvd., Los Angeles, CA 90027 Tel: 323-661-1122 - Granada Hills, Los Angeles: 10666 Zelzah Ave., Granada Hills, CA 91344 Tel: 818-368-1111 Our 36" pizza can be ordered at all of our locations. Free large pizza with every 7th online order! Find a location near you by visiting www.bigmamaspizza.com Visit us on Twitter (http & Facebook (facebook.com
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Olio Pizzeria enoteca & bar

Olio Pizzeria, the sibling of the highly successful Olio E Limone on Victoria Street in Santa Barbara opened July 28, 2010. A wood burning oven produces traditional flat crust pizza with several Sicilian pizza variations. The restaurant is located at 11 W. Victoria St, Santa Barbara Phone: (805) 899-2699. Olio Pizzeria is open Monday - Saturday from 11:30 am to 2 pm and for Dinner daily from 5 pm
Reading Rainbow: Little Nino's Pizzeria

LeVar takes a shot at making his own pizza. He gets the yeast right, but he underestimates just about everything else. (That includes the volume of "vox pops" shots.) Josh Saviano reads Little Nino's Pizzeria, a story about a boy who works with his father at a neighborhood pizzeria when one day his father closes it up to work at a more fancy restaurant.
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Pupatella Neapolitan Pizzeria

Owner Enzo making Neapolitan pizza using the slap technique for stretching the doungh. The pizzas are cooked in Forno Napoletano's wonderful 950 degree oven shipped from Naples.
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Smileys Ristorante & Pizzeria * Massillon, Ohio

27 Lincoln Way East (330)832-3388 Baked Specialties, Beef, Carry Out Available Daily, Catering, Childrens Menu, Dinner, Full Dine In Menu, Lunch, Lunch & Dinner, Mussels, Pizza, Scallops, Shrimp, Veal, Veal & Beef, Chicken, Pasta, Seafood Hours: Mon-Thrus 11am-10pm,Fri & Sat 11am-12mid,Sun 10am-9pm,Deliver: Mon-Thurs 4pm-10pm,Fri-Sat 4pm-12mid,
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Diners, DriveIns, & Dives Dough Pizzeria Napoletana

Dough Pizzeria on Diners, DriveIns, & Dives (DDD). Owner & Chef Doug Horn cooking with Guy Fieri. Dough Pizzeria is located in San Antonio, Texas (minutes away from the San Antonio Airport).
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Day 31c, Pizza Month 2010; J&V Pizzeria (Bensonhurst, Brooklyn)

DAY 31: OCTOBER 31st, 2010 LOCATION: J&V Pizzeria (Bensonhurst, Brooklyn) ORDER: 1 slice of crispy grandma, half a slice of cheese, half a slice of Sicilian GUEST: Scott Wiener, Ronnie Palmer, various other pizza tour guests REVIEW: The quintessential South Brooklyn slice and a thin, saucy grandma. Since 1950, J&V Pizzeria has been setting trends for New York pizza and creating new ones of their own. The name "J & V" comes from the first names of founders, Johnny Mortillaro and Vincent DeGrezia. When the Sicilian born Mortillaro teamed up with the Neopolitan born DeGrezia, a perfect pizza union was born. Given their heritage, it is no wonder J&V specializes in multiple styles of pizza. In addition to Siciian (square) and Neopolitan (circle), J&V also offers their signature twice-cooked grandma pie. All are cooked in a multi level rotisserie oven. Every pizzas get plenty of tomato sauce, the industry's best Grande mozzarella, and dough made from a secret family recipe. The net result is a top quality slice no matter what style you choose. Over the past sixty plus years, J&V's Neopolitan cheese slice has become the industry standard cheese slice, a standard only the best pizzerias ever attain. The most unique pie on the menu is the signature grandma pie. Pushed flat into a cookiesheet with a layer of cheese, the pie is placed in the oven for the first time so the dough is not given time to rise. Then, after being loaded with sauce, herbs, spices, and olive oil, it is then <b>...</b>
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Heights girl in pizzeria

The girl from the Heights tries to get two slices... but it's too early in the morning! Enjoy!
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All Worked Up: Byran Mcelderry - Pizzeria Panic/Havoc at the Hair Salon

Don't forget to Comment, Subscribe, and add me as a friend! uploaded by TheBigDaddyMrB check out his page for More All Worked Up, Operation Repo, Southren Fried Stings and much more.. www.youtube.com for more Grace check out her youtube page www.youtube.com
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PIzzeria Uno on Pizza Paradise

The inventor of Chicago's Original Deep Dish Pizza, Pizzeria Uno, is featured on the Travel Channel's Pizza Paradise.
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Rullakebab 2 from Gala Kebab Pizzeria, Harjavalta Finland

holy crap this was a big kebab. really good pita, meat was tender and juicy and it of course had that sweet weird orangeish dressing on the salad. nice guy from Turkey runs the place. we also got pizza later that afternoon. good crust, but there was blue cheese on everything and i only like my blue cheese with buffalo wings.
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Pizzeria Totò Sapori : La Preparazione

La Vera Pizza Margherita :preparazione alla Pizzeria Totò Sapori di Quarto Napoli di fronte Stadio Comunale.
Pizzeria Koloseum

ekipa www.inspektor24.pl odwiedza pizzerię Koloseum w Zielonej Górze i robi inspekcję dotyczącą smaku pizzy, jakości obsługi, wystroju wnętrza
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