One thing I love as much as Makeup is FOOD! I especially LOVE potatoes!! I hope you enjoy this delicious healthy guilty pleasure snack!!! If you do tell me about it!! Recipe from: allrecipes.com Ingredients 4 medium baking potatoes 1 tablespoon canola oil 1/4 teaspoon garlic powder...

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Learn how to make Hash Browns! - Visit foodwishes.blogspot.com for the ingredients, more recipe information, and over 675 additional original video recipes! I hope you enjoy this Hash Browns recipe!

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Betty demonstrates how to make the perfect loaded baked potato in this video. Ingredients: 2 large Idaho baking potatoes, washed and dried cooking spray sea salt 1/2 stick butter or margarine at room temperature 1/2 cup sour cream 1 cup shredded Cheddar cheese 1/4 cup snipped green onions Heat the oven to 400 degrees. Cut off an appropriate length of aluminum foil for wrapping each potato. Place each potato on its piece of foil, spray with cooking spray, and grind some sea salt all over the potatoes. Wrap each potato in its aluminum foil and place in the 400 degree oven to bake for 1 hour and 15 minutes. While the potatoes are baking, prepare the following topping. In a medium-sized bowl, mix 1/2 stick butter or margarine (room temperature), 1/2 cup sour cream and 1 cup shredded Cheddar cheese. After mixing these three ingredients, add the 1/4 cup snipped green onions and blend in lightly. Remove the 2 potatoes from the oven, test for doneness by rolling them in your hand (with a potholder). They should feel slightly soft. Remove the foil covering them, and transfer each potato to its serving dish. Salt and pepper the potatoes to taste. Place a generous amount of topping on the top of each potato. Eat immediately while hot and delicious!

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In this video, Betty demonstrates how to make a luscious Brown-Sugar-Topped Baked Sweet Potato to accompany her Southern dinner, including Pecan Crusted Oven Broiled Chicken Breasts, Country-Style Pressure Cooker Green Beans, Morning Coffee Blueberry Muffins, Perfect Pound Cake with Sugar Glaze Topping with Crispy, Sugary Nuts, and Triple Chocolate Frozen Ice Cream Pie (all in other videos, or videos to come soon). Ingredients: 1 (red or white) sweet potato, medium and uniformly-sized cooking oil spray salt (I used fresh ground sea salt.) 3 tablespoons butter, softened to room temperature 1/4 cup light brown sugar Place the sweet potato on a piece of aluminum foil that is large enough to wrap it for baking. Spray the top and bottom of the sweet potato with cooking oil spray. Sprinkle (or grind) salt on the outside of the sweet potato. Place the sweet potato diagonally in the center of the aluminum foil. Wrap the aluminum foil over the top and up at the ends, so that there will be no leaks from the potato in your oven. (I put the wrapped potato on a baking dish.) Place the wrapped sweet potato in a 350 degree oven, and bake for approximately 1 hour, or until soft when squeezed. (Use a potholder to squeeze.) While your sweet potato is baking, make your Brown Sugar Topping: Mix 3 tablespoons softened butter with 1/4 cup brown sugar until smooth. Place in a small serving bowl. When your sweet potato is done, remove it from the oven, remove the foil, and place your baked sweet <b>...</b>

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Learn how to make a Colcannon Recipe! - Visit foodwishes.blogspot.com for over 675 additional original video recipes! I hope you enjoy this St. Patrick's Day Colcannon Potato Recipe!

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To bake a sweet potato, spray it with cooking spray, pierce it with a fork, and bake for 40 to 45 minutes. Learn to bake a sweet potato with help from a culinary artist in this free video on cooking. Expert: Peter Dryden Contact: www.teenchallengepnw.com Bio: Peter Dryden has worked in the culinary arts for more than 10 years. Filmmaker: Luke Neumann Series Description: Cooked vegetables offer a delicious addition to your diet, whether it be a zucchini, sweet potatoes or onion. Learn to bake an array of vegetables with help from a culinary artist in this free video series on cooking.

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This is another favorite food that my mom cooks at home. Very easy and uses very simple ingredients available anywhere. It goes great with white rice and also a great recipe for bento!!! Originally, my mom uses thinly sliced pork, but I know thinly sliced meats are not available in some countries, so I sliced the lean chicken breast! And it came out really yummy!!! BTW, I never cooked or helped my mom when I lived with her, so actually, when I cooked for the first time was over 20! haha Anyways, enjoy ;D --------------------------------- Simmered Chicken in Grated Potato Difficulty: Easy Time: 15min Number of servings: 2 Ingredients: 300g (10.5oz.) lean chicken breast (no skin) 100g (3.5oz.) potato 1 tbsp. sake 200cc water 1 tbsp. sugar 2 tbsp. soy sauce salt cooking oil Shiraga Negi (thin stripped long onion: Cut the white part of long onion into 2-inch length. Cut lengthwise and remove the soft green core. Cut the white part into julienne strips. Soak them in cold water for a few minutes (or wash) and drain well.) Directions: 1. Remove the skin from the chicken and slice it diagonally into bite-size pieces. Grate the potato. 2. Heat cooking oil in a frying pan cook chicken until no longer pink. 3. Add sake and water. Simmer for 2-3 minutes. Then Add sugar, soy sauce and a little bit of salt. 4. Add the grated potato into 3. and simmer, stirring occasionally until thickened. 5. Serve with Shiraga Negi. ↓レシピ（日本語） cooklabo.blogspot.com <b>...</b>

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If you're seeking real comfort food then it's obvious that a jacket potato is going to be hard to beat. But taken to this next level with a spinachy, cheesy and eggy filling it becomes irresistible. A great vegetarian option, healthy and delicious. Get the recipe at www.sortedfood.com Like us on facebook for loads more SORTED food gossip at www.facebook.com Check out plenty of other simple, cheap and tasty recipes in our books at www.sortedfood.com

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In this video, Betty demonstrates how to make one of her favorite accompaniments to almost any dinner, an herb-seasoned baked potato. This recipe is for a Parsley and Chive Baked Potato, although you may substitute other favorite fresh herbs. Ingredients: (for one baked potato) 1 medium to large baking potato (I used the Russet variety.) 2 tablespoons butter or margarine, softened 1 tablespoon chopped parsley 1 tablespoon chopped chives 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper Slice potato lengthwise into 4 equally-sized slices. Set aside. In a small mixing bowl, combine 2 tablespoons of softened butter, 1 tablespoon chopped parsley, 1 tablespoon chopped chives, 1/4 teaspoon salt, and 1/4 teaspoon freshly ground black pepper. Stir until smooth. Spread this mixture between the 4 potato slices and reassemble the potato, scraping any excess filling from the outside. Place on a generous square of aluminum foil and wrap the foil tightly around the potato, leaving any open edges toward the top. Place in a small baking dish and bake at 400 degrees for 1 hour to 1 hour and 15 minutes, depending on the size of the potato. You can check for doneness by squeezing the potato while in the oven, using a potholder. It should be slightly soft. Remove the potato from the oven, and place on a serving dish. Open the aluminum foil and discard it. You will have 4 lovely slices of herb-seasoned baked potato that will melt in your mouth!

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Oven Roasted Rosemary Potato Recipe howtoexpo.com Recipes For Rosemary Potatoes. This is a favorite recipe that I find myself preparing time and again. I would say this is the best Oven roasted rosemary potato recipe I have tried. For written directions and ingredients visit: howtoexpo.com In this video tutorial Vera demonstrates how to easily prepare Baked Rosemary Potatoes in a oven safe dish like Pyrex, with fresh rosemary, lots of garlic, sea salt, and extra virgin olive oil. A perfect Thanksgiving, Christmas or just any day out of the year recipe to accompany your favorite recipes. Completely Vegetarian and vegan recipe. Being a cook, and cooking in your kitchen is made easy with this video tutorial. Eating Healthy does not need to taste less, try this recipe, you sure will love it. -- Vera HowToExpo.com Green Onions, rosemary potato, how to cook potatoes, roasting, roast, healthy recipes, red pepper flakes, oliv, roasted rosemary potatoes, potato recipes, howtoexpo

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If you love potatoes, do try this Indian Potato appetizer recipe - Aloo Tikki. Easy to make these potato cutlets are a popular Indian street food. Learn how to make Aloo tikki/ Potato cutlets/ Potato Patties by watching this video.

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Vrat ke aloo! simple and easy to make. Delicious to eat! Make this simple potato sabzi to end your falahar fast. Ingredients: 4-5 big boiled potatos Curry leaves 4-5 mustard seeds few Cumin seeds 1 tsp 1 whole red chilli 1 green chilli 1 small Salt to taste 1 tsp lemon juice roasted and crushed handful peanuts Fresh coriander

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Sweet potatoes are a very popular addition to any holiday meal, but they're not always the healthiest because they're loaded with sugar (hello marshmallows?). Using very few ingredients, including agave nectar and cinnamon, these candied yams are sure to be a hit at your dinner table! Chef Ethan has a fast and simple recipe for a delicious and healthy candied sweet potato side dish that will complement any holiday meal. Take your usual sweet potato recipe and make it a little more health-conscious with just a few easy steps!

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Punjabi Aloo Gobhi. Add some peas to it... Ingredients: 1 Cauliflower 1 big potato handful of peas (optional) 1 small onion 1 tomato 2-3 gloves garlic 1 tsp ginger 1 green chilli some cumin seeds garam masala powder dhania powder turmeric powder Lemon juice salt

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Recipe: www.healthyveganrecipes.net Baked vegetables like those in this baked sweet potato recipe make excellent healthy vegan recipes that are delicious, don't require you to stand in the kitchen while they cook, and can warm you up on a windy day. I'm giving you the option of apple or pineapple for this recipe because I usually like to stick with fruits that grow within a reasonable distance from where I live. Other times I like to treat myself with my absolute favorite fruit.

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Create some magic with Mashed Potato Check out the 5% magic required to make restaurant quality mashed potato. To start off bring your peeled spuds to the boil. While this is happening get some milk and cream and add half of each. Heat this up but don't boil it and add my secret ingredient, Nutmeg! After the potatoes have been boiling for 20 minutes, drain the water and leave the potato on a low heat and begin to mash until you reach a smooth consistency. Incorporate the now simmering milk and cream and our magic ingredient, Mainland Butter! Add cracked pepper and salt flakes. Now if you want to go one step further, add some buffalo mozzarella and semi dried tomatoes to the mash for that little extra flavour that all your friends will love and talk about it for yonks! If you like this recipe, download it and check out others at www.asimplepleasure.co.nz www.youtube.com INGREDIENTS: 1kg Agria Potatoes 150ml Cream 150ml Milk Pinch of Nutmeg 50gms Mainland Butter 50gms Buffalo Mozzarella 6 Semi Dried Tomatoes To download this recipe and signup for more click here bit.ly

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Visit www.foxfitness.com for more recipes of the week! Check out this quick and easy recipe for Honey Almond Salmon and Sweet Potatoes brought to you from women's fitness and nutrition expert Becky Fox.

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A favourite in many places around the world. Bangers and Mash is a seriously tasty dish. So if you haven't had it before, give it a go! Please comment and rate my video :) Share With Friends - www.youtube.com Subscribe - www.youtube.com Facebook for extra hints and tips- www.facebook.com Tweets - twitter.com Ingredients: Sausages Potatoes Butter Chives Salt and pepper Milk Olive Oil Onion 1 ½ cups chicken stock Corn flour I hope you enjoy! :)

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Dr. Allen Lim shares his Boiled Potato Recipe that he prepares for the Garmin Slipstream team to eat during their races.

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Garlic mashed potatoes are a delicious side dish that pair well with seafood, poultry or beef. Chef Jason Hill shows you how to make a garlic mashed potatoes recipe that you're sure to enjoy. This also goes well as a Thanksgiving side dish. This garlic mashed potato recipe uses 2 cups cream or milk 8 tablespoons butter 2 pounds russet potatoes, peeled 1/2 cup fresh grated Parmesan cheese 2 cloves garlic, peeled and minced 1 tablespoon salt, or to taste Pepper to taste Cut potatoes in half, then cut into cubes. Add potatoes to rapidly boiling water. Melt down butter in a sauce pot over low heat. Add minced garlic and stir about 2 minutes. Stir in cream. Bring cream to scalding point, stirring and watching. Do not boil over the cream or walk away. Once small bubbles start to form on the edge of pot, remove the cream mixture from heat. Set aside. Check potatoes for doneness after 20 minutes. When it breaks apart easily, they are ready, approximately 25 minutes. Strain potatoes, and then add them back into the pot. Using a wire whisk, add cream to potatoes, a little bit at a time, mashing and whisking to get the creamy consistency you want. You may not use all of the cream. Stir in grated parmesan cheese. Add about 1 tablespoon salt and pepper to taste. Enjoy!

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Oven Roasted Potato Recipe howtoexpo.com Italian recipe, a healthy oven roasted potato with garlic, jalapeno chili, crushed red pepper, extra virgin olive oil, and sprinkled with salt to taste. It is easy and quick to prepare and is a great side dish addition to your vegetarian / vegan menu. Make it spicy by adding cayenne pepper, fresh green chillies. In this tutorial Marriete demonstrates how to cook this healthy recipe. Serve potatoes side dish at your next BBQ / Barbecue, by fish, kabob, steak. Visit howtoexpo.com for ingredients and directions on this recipe and hundreds more. What you may also need is: Knife, cutting board, Pyrex dish, or roasting pan and utensil to mix. HowtoExpo.com If you liked this recipe you might also like Spicy Potato Side Dishes howtoexpo.com Oven Roasted Rosemary Potatoes howtoexpo.com

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How to make a tasty cheesy version of traditional scalloped potato recipes. This is absolutely delicious with the cheese, but of course, if you want to make the traditional style scalloped potatoes, leave out the cheese and chives. Give it a go! Please comment and rate my video :) Share With Friends - www.youtube.com Subscribe - www.youtube.com Facebook for extra hints and tips- www.facebook.com Tweets - twitter.com Ingredients: 1kg thinly sliced potatoes 40g butter 1/3 cup flour 1 litre of milk Pinch of nutmeg ½ tsp pepper ½ tsp salt Shredded tasty cheddar cheese Freshly chopped chives I hope you enjoy! :)

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Mashed potato is one of my all-time favourite side dishes. It's delicious on the plate next to just about anything. The aim of this video is to provide the basic method of making good mash. You can add any additional ingredients you like to achieve unique flavours, but the basic mash has to be right first. Give it a go! Please comment and rate my video :) Share With Friends - www.youtube.com Subscribe - www.youtube.com Facebook for extra hints and tips- www.facebook.com Tweets - twitter.com Ingredients -- Serves 2 500g potatoes 1 tbs butter 1 tsp salt ½ tsp pepper ¼ cup milk (more or less to obtain desired consistency) Any additional flavours you like! I hope you enjoy! :)

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To get this complete recipe with instructions and measurements, check out my website: www.LauraintheKitchen.com Official Facebook Page www.facebook.com Twitter: @Lauraskitchen

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I am pleased to present this video about creamy potato soup pleasing and comforting. For written best creamy potato soup recipe go to: www.recipelion.com For more free easy recipes, cooking tips and tutorials go to www.RecipeLion.com

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View full recipe at www.manjulaskitchen.com INGREDIENTS: Serving for four 3 medium red potatoes 2 tablespoons oil 1/2 teaspoon cumin seed 1 teaspoon crushed coriander seed 1 teaspoon crushed funned seed 8 to 10 fenugreek seeds 1 teaspoon ginger paste 1/4 teaspoon black pepper 2 green chilly seeded and sliced long ways 1 + 11/2 teaspoon salt 2 teaspoons fresh lemon juice 2 tablespoon chopped cilantro

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This twice baked sweet potato recipe is so simple and extremely versatile. Keep it simple by just adding butter, or go all out and turn them into serving sized sweet potato casseroles. The sweetness of twice baked sweet potatoes pair up so well with so many dishes, making it a perfect side dish to balance out a flavorful meal. GET RECIPE: divascancook.blogspot.com Purchase my blog cookbook (Volume 1) with over 100 tried & true recipes! divascancook.blogspot.com Follow & Chat with me on Twitter & Facebook: twitter.com www.facebook.com

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Toget my iTunes App on your iPhone, iPod Touch or iPad, search for 'Laura Vitale' or 'Laura in the Kitchen' in your app store. To get this complete recipe with instructions and measurements, check out my website: www.LauraintheKitchen.com Official Facebook Page www.facebook.com Twitter: @Lauraskitchen

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(From potatounderground.com) You can't beat tender cubes of potatoes alongside meat, chicken, or fish. For a side dish in minutes, try roasted-style in the microwave. Starring Bruce Weinstein and Mark Scarbrough, co-authors of the "Ultimate Potato Book"

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In this exciting video on how to make potatoes romanoff, Penny Glazier, co-owner of the famous steak joint Strip House talks about the beginnings of the joint, while Strip House Chef Cenobio Canalizo shares the secrets of their signature side dish: the potatoes Romanoff recipe. Penny explains that the steak place was created to be different from traditional steak houses, and is known to give a modern twist to the menu. Cenobio reveals how to prepare the strip steak for the potato recipe using olive oil, kosher salt, and black pepper. You can then garnish with rosemary, garlic, clear butter, and sea salt. To prepare the potatoes Romanoff recipe, grate potatoes and mix with sour cream, salt, shallots, and cheddar cheese. Bake to create a delicious potato recipe. With these quick and easy steps on how to make potatoes romanoff, you can enhance your gourmet meal cooking skills! To explore further, visit our Williams-Sonoma website: www.williams-sonoma.com Get free potato side-dish recipes at the Williams-Sonoma website: www.williams-sonoma.com Buy baking cookware from the Williams-Sonoma website: www.williams-sonoma.com

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(From potatounderground.com) Cooking the potatoes you love doesn't have to be a daunting task! Now, with newly developed microwave cooking techniques, you can prepare healthful side dishes or complete meals in a matter of minutes. Starring Bruce Weinstein and Mark Scarbrough, co-authors of the "Ultimate Potato Book"

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From potatounderground.com) Craving the famous potato and cheese casserole but don't have an hour to cook your favorite side dish? Try this layered technique and enjoy au gratin potatoes in minutes! Starring Bruce Weinstein and Mark Scarbrough, co-authors of "The Ultimate Potato Book"

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Looking for a quick and easy mouth watering Roasted Red Potato Recipe? I invite you to try my roasted red potato recipe so easy a husband like me can make it! These roasted red potatoes contain savory basil, sea salt, pepper and olive oil! Not to mention lots of love. A simple roasted red potato recipe you can enjoy with your family and friends! Today I am going to show you how to make roasted red potatoes you can have them for breakfast or dinner! First Pre Heat Oven to 400 degrees. Wash and Clean you potatoes and cut off the ugly bits. After your done washing your potatoes cut them into cubes and put them in a bowl full of salted water while the oven is pre heating. Giving these potatoes a salt bath will help make them crispy in the oven. After they are done taking a bath go ahead and add a couple of tablespoons Olive oil, Next add basil, black pepper and Salt to your tasting or 1/2 teaspoon each and about a tablespoon olive oil. Mix all the ingrediants together. Roast the potatoes in the oven for about 20-25 minutes. Increase time depending on how brown you want them up to 35 minutes. I hope you enjoy these roasted red potatoes. Subscribe! www.youtube.com Twitter! www.twitter.com Check out my Channel at www.youtube.com Thanks for watching! Please feel free to leave a comment!

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Learn how to make Crunchy Roasted Potatoes! Visit foodwishes.com to get more info, and watch over 400 free video recipes. Enjoy this "Special" Roasted Potatoes Recipe!

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Nicko makes you his awesome Potato Gratin! NICKOS DAILY VIDEO DIARY www.youtube.com TWITTER: www.twitter.com FACEBOOK: www.facebook.com NICKOS T-SHIRTS www.zazzle.com.au Ingredients: 80g butter 4 large leeks, white part thinly sliced 1.25kg potatoes, peeled, thinly sliced 450ml pouring cream 2 tsp garlic paste 3 rashers bacon diced

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View full recipe at www.manjulaskitchen.com Ingredients: 2 medium russet potatoes 1 cup mashed paneer 1 teaspoon salt, adjust to taste 1 finely chopped jalapeno pepper (hari mirch) 1/4 teaspoon black pepper For batter: 3 tablespoon all purpose flour (maida, plain flour) 5 tablespoons water Also needed: Oil to fry

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Ingredients: 2 New York Strip Steaks, about ½ inch thick 4 Cloves of Garlic, Sliced 2 Tbsp of Balsamic Vinegar ¾ cup of Beef Stock 1 Tbsp of Unsalted Butter Steak Seasoning to taste 1 Tbsp of Vegetable Oil Official Facebook Page: www.facebook.com Twitter: @Lauraskitchen

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Thanksgiving is once a year occasion. In order to add more variety to your Thanksgiving dinner, consider updating your mashed potato recipe with help from Williams-Sonoma culinary expert Amanda. In this video, she demonstrates how to make her favorite buttermilk mashed potatoes. To make buttermilk mashed potatoes at home, clean the potatoes using abrasive gloves and cut them into thick slices. Boil these potato slices on medium flame for 40-45 minutes. Don't forget to add some salt to the water while boiling the potatoes as this adds flavor to the potatoes. As the potatoes cook, take a saucepan and warm some butter milk for 4-5 minutes. Once the potatoes cooked, mash them up with a potato ricer or food mill. Once the potatoes are mashed, add the warmed buttermilk as well as some butter, chives, white pepper and salt to the mashed potatoes. Transfer the potatoes to a warmed serving bowl and present your guests with an extra special Thanksgiving dish. To explore further, visit our Williams-Sonoma website: www.williams-sonoma.com Read more about the Buttermilk-Chive Mashed Potatoes recipe at www.williams-sonoma.com Learn more about Swissmar Peelers at: www.williams-sonoma.com Explore the features of Potato Masher at: www.williams-sonoma.com Read more about the Mauviel Potato Steamer at: www.williams-sonoma.com

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Toget my iTunes App on your iPhone, iPod Touch or iPad, search for 'Laura Vitale' or 'Laura in the Kitchen' in your app store. To get this complete recipe with instructions and measurements, check out my website: www.LauraintheKitchen.com Official Facebook Page www.facebook.com Twitter: @Lauraskitchen

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