Its a build in fridge. The whole kitchen was custom crafted for us. Yes it is almost empty. It is Tuesday and none of us was feeling like grocery shopping. Also no Sound, there was just too much noise from our neighbors, so i removed the Sound. And i added a really awesome song from the YouTube Audioswapping feature, it might just take several hours till its done :(
This is a video of my buddy Jack. Some of you may know him from the Cooking With Jack show right here on You Tube. He is a real funny guy. Thisis how he is 24/7. He's always on the go and always on top of his "A" game.
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Jack Scalfani reviews the Egg Genie. Be sure to subscribe to Jack's other channel youtube.com
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Jack Scalfani shows you his family's secret recipe on how to make Rice Pudding. Rice Pudding Recipe 1 ½ cups long grain rice 4 cups water 6 cups milk 2 cups sugar 2 eggs 1 T vanilla 1/8 tsp salt 1/8 tsp cinnamon Boil rice in water till water is gone. Add milk and cook on low flame till thick. Beat eggs, vanilla, drop of milk and cinnamon. Add mixture to rice and cook till thoroughly blended. Put in bowl and sprinkle with cinnamon. Note: recipe can be cut in half or doubled.
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Jack Scalfani tries his first TRUE cuban sandwich. Here is where the guys went: 8233 Firestone Boulevard Downey, CA 90241-4842 (562) 862-3016
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Jack Scalfani finally gets to experience cooking your food at the table. Here is where he went: Pine Hill Korean BBQ 8948 Knott Avenue Buena Park, CA 90620-4137 (714) 952-3850
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Jack Scalfani and friends head to Anaheim Hills to make their own burgers. Wait until you see the selection. Here is the location: 6362 E Santa Ana Canyon Road Anaheim, CA 92807-2365 (714) 685-1103
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Jack Scalfani has no idea what a pupuseria is or what pupusa taste like. He will find out. PLEASE SUBSCRIBE TO THIS CHANNEL. IT'S FREE TO SUBSCRIBE. Nancy's Pupuseria is named the best pupuseria in ORANGE COUNTY. 8511 Knott Avenue Buena Park, CA 90620-3850 - (714) 995-2086 Open Daily 9am-8pm
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Jack Scalfani shows you where he is staying in Nashville, Tennessee then travels to Franklin, Tennessee to have the best breakfast ever at Dotson's. Dotson's Restaurant 99 East Main Street Franklin, Tennessee 37064 (615) 794-2805
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Jack Scalfani shows you how to make delicious stuffing for your holiday turkey. Here is the recipe: How to Make Perfect Stuffing ingredients: 4 teaspoons of poultry seasoning, sage, salt and pepper 2 teaspoons of marjoram leaves 1 loaf of white bread 3 cups chopped celery 2 large onions chopped 1/2 a cup of raisins 2 cups of milk small package of walnuts. about 3/4 of a cup 2 pounds (32 oz.) of ground pork sausage 1 1/4 cup of butter (2.5 sticks) Directions: lay out all the white bread slices and let get stale over night. cube bread slices and place in a pot or big mixing bowl. in one frying pan melt the butter in the another frying pan brown the ground pork once butter is melted, add celery and onions and sauté them. remove pan with onions and celery from flame and add seasonings. Mix thoroughly. pour celery/onion mixture over cubed bread. then pour browned sausage pieces over cubed bread then put raisins and smasked walnuts on top one cubed bread and toss lightly drizzle milk on top and toss again lightly stuff into bird or bag for another night.
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Jack Scalfani has Jason teach him how to fillet a fish. Be sure to subscribe to this channel and to Jack's new channel "JACK ON THE GO" youtube.com
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jack Scalfani goes to Hennessey's Two Timin Tuesdays. All day long you buy one burger and get one free. Jack Gives them 4 out of 5 stars. Hennessey's 143 Main Street Seal Beach, CA 90740-6316 (562) 598-6456
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Jack Scalfani takes a trip to Whole Foods Market to show you the best of all supermarkets. See his sauces at: TheBestSauces.com
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Jack Scalfani drives 40 miles to taste a world famous "hole in the wall" pizza place. Be sure to check out Jack's other channel The cooking with Jack Show youtube.com
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Jack Scalfani and the boys shoot their biggest video, yet. The OMG Burger is the biggest burger you'll ever see. It's amazing. Sit back and enjoy the food. Here is where they went: The Catch 2100 E Katella Ave Anaheim, California 92806 (714) 935-0101
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Jack Scalfani goes to Las Vegas to visit his son, Garrett who is staying in JayZ's penthouse suite. Here is where they went: Cosmopolitan Hotel & Casino 3708 Las Vegas Boulevard South Las Vegas, NV 89109 (702) 698-6164
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Jack Scalfani gets some German going with this simple side dish. Here is the recipe: Ingredients: 3 1/2 lb red cabbage (1 medium head), quartered, cored, and thinly sliced crosswise 4 bacon slices, chopped 1 tablespoon unsalted butter 2 large sweet onions, thinly sliced 1/2 cup white-wine vinegar 3 tablespoons packed brown sugar 1 tablespoon salt 1 teaspoon black pepper preparation Rinse cabbage under cold water, then drain (do not pat dry). Cook bacon in an 8-quart heavy pot over moderately low heat, stirring, until crisp, about 3 minutes. Remove bacon with a slotted spoon, reserving it for another use. Add butter to bacon fat, then increase heat to moderate and cook onions, stirring, until golden brown, 12 to 15 minutes. Stir in cabbage, vinegar, brown sugar, salt, and pepper and simmer, covered, stirring occasionally, until tender, about 1 1/4 hours.
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Jack Scalfani travels to Los Alamitos to try his first English Meat Pie. Be sure to subscribe to this channel. The Place he goes to is: Pasty's Kitchen 3641 Katella Ave. Los Alamitos, CA 90720 562.431.9747
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Jack Scalfani adds another product review to his channel. This time it's the Yoshi Blade. He will let you know if it's worth buying or not.
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Jack Scalfani and the boys try out Mochilatos. here is the location: 1993 W Malvern Ave # A Fullerton, CA 92833-5773 (714) 879-9020
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Jack Scalfani shows his Christmas spirit with a simple Eggnog recipe. Here is the recipe: Ingredients: 6 large eggs 3/4 cup vanilla sugar (or 3/4 sugar and 1/3 tsp of vanilla extract) 1 quart half and half (half milk / half cream) 1 cup brandy 2 cups dark rum ( I only did 1 cup and it was perfect) nutmeg in a large bowl, beac eggs until pale yellow and slightly frothy. Add sugar and half and half and stir until well blended. Add brandy and rum and stir. Transfer to a large pitcher and chill for at least 3 hours. Vanilla Sugar recipe is this: I vanilla bean split lengthwise I cup of sugar put vanilla bean inside sugar inside a sealed container for at least 2 days to allow vanilla to infuse sugar with flavor. Done.
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Jack Scalfani saves the best for last. Family style restaurant means just that. You sit a table with strangers and eat like a family. None of the chairs, dishes or flatware match, just like at home. They also cater. Here is where they ate: Monell's (Nashville) 1235 6th Avenue North, Nashville, TN 37208-2601 (615) 248-4747
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Jack Scalfani takes you on a trip from Cali to Vegas and makes a few observations along the way. Be sure to subscribe to this channel and watch The Cooking With Jack Show at: youtube.com Here is the rib place he goes to: Ellis Island 4178 Koval Lane Las Vegas, NV 89169 (702) 733-8901
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Click here to view the censored version: bit.ly This video is the explicit parody of Jack Scalfani. We didn't make any cruel jokes or anything bad. We wanted to give people a good laugh. Feedback is greatly appreciated but spam is not! Big thanks to Jack Scalfani and to everyone who watches this! Click here to Subscribe to the star of the video, NintendoFansUSA: bit.ly
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Jack Scalfani tests out eh Miracle Blades to see if they are really worth buying. Be sure to subscribe to this channel and see Jack's new channel: youtube.com
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Jack Scalfani visits a beef jerky plant to show you the process of making beef jerky. Be sure to subscribe to this channel and Jack's new channel JACK ON THE GO youtube.com
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Jack Scalfani celebrates his 50th episode with THE BACON EXPLOSION. Be sure to subscribe to this channel and Jack's other channel "Jack on the Go" channel youtube.com
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Jack Scalfani shows you how to make the perfect chocolate chip cookie. Be sure to subscribe here and on Jack's new channel youtube.com
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Jack Scalfani shows you how to make bread in 60 seconds. Be sure to subscribe to his show and his new channel "Jack on the Go" youtube.com
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Jack Scalfani tests out the EZ Cracker to see if it really works. Be sure to subscribe to this channel and Jack's new channel youtube.com
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Jack Scalfani does CA Pizza vs. NY PIzza. Who's the best. Don't forget to check out his sauces at TheBestSauces.com
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Jack Scalfani shows you some of his personal favorite microwave tips. Check out his line of sauces at TheBestSauces.com
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Jack Scalfani gets into the Halloween spirit with this scary episode. Be sure to subscribe to Jack's new channel youtube.com
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Jack Scalfani and his son have a little fun with the Big Top Cupcake bakeware. Be sure to subscribe to this channel and Jack's new channel "Jack on the Go" youtube.com
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Jack Scalfani shows you some easy and delicious side dishes for any meal. Be sure to subscribe. Also, check out Jack's new channel: youtube.com
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Jack Scalfani takes a field trip to Las Vegas to take with Ron Lutz from The Butcher Block. Be sure to check out my line of sauces at: TheBestSauces.com
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Jack Scalfani teaches guys how to make a nice romantic dinner for the ladies. Be sure to subscribe to this channel and check out the "Jack on the Go" channel at youtube.com
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Jack Scalfani kicks out another vegetarian episode, "Vegetarian Lasagna". Be sure to subscribe to the Cooking With Jack Show and check out his other channel "Jack on the Go" youtube.com
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Jack Scalfani shows you how to make a vegetarian appetizer. Be sure to subscribe to Jack's new channel Youtube.com
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Jack Scalfani shows you the easiest way to cook pork chops and keep them moist. See his sauces at TheBestSauces.com
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