This is a teaching video by Designing Dishes. Jan and Ronnie show how to cook and serve shrimp in lemon liqueur sauce and how to display appetizers on a cocktail table.

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Rhonda Puckett, star of the hottest cooking show on television shows how to get through "special event" season with hungry students. She whips up treats like a dominatrix tames a CEO.

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www.mydelicious.co.uk Phone: 0161 763 6373 My Delicious - Delicious Food & Catering in Bury 8A Silver Street, Bury, Manchester, BL9 0EX Phone: 0161 763 6373 Delicious make great Corporate & Special occasion food If you have any Corporate & special occasions this summer then contact Delicious and see what fabulous food that we can offer you, to make your party go smoothly for you and wow your guests with tasty, fresh food Whether you want healthy food or naughty goodies. Its your choice! Read more! for some ideas! Delicious can also cater for your Bar B Que at your home or venue. Read more for your BBQ ideas Meats from a local butcher that is the finest quality from the friendliest team! Added with the freshest ingredients to make super salads and desserts to accompany any bar b que. The delicious team will man the bar b que and serve your guests with the best food, so you don't have to! You just mingle with your friends & family and we clear everything away! What more could you ask for to impress your party guests. All special occasion catering is bespoke to you! Delicious was launched in August 2006 and prides itself on using fresh, quality ingredients and providing excellent customer service. Our sandwiches are made to order and our popular gourmet soups are all homemade. Since opening, Delicious has won two awards, both voted for by the local community "Best small business 2008" and "Excellence in Customer Service 2009" with The Best of Bury. Who we are A hidden gem on <b>...</b>

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Eat mouth-watering, exotic fare with your hands in an upscale setting. This visit is to a wonderful Ethiopian restaurant in Boston's newest theater district, the South End. Roberto says: "Outstanding service. Perfect for a date or special occasion." New Media expert Roberto Mighty is also passionate about food. As the Food Ninja, Roberto travels around to his favorite restaurants and markets, sampling food and sharing info. Roberto pays for his meals, does not accept bribes and only recommends his favorite places. Enjoy! Camera: Robert Beinhocker. Editor: Roberto.

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In this video, Betty demonstrates how to make Special Occasion Chicken Piccata. This entrée has crispy fried chicken breasts, topped with a lemon-flavored gravy and surrounded by penne pasta. I made this dish to celebrate the birthday of one of my good friends on YouTube, Dr Johnny P LoveTrain. His birthday is June 25. I hope you get a chance to hop over to his channel and wish him a "Happy Birthday!" His user ID is FBCDJ1620am. Thanks! Ingredients: 1 egg, well beaten 1 tablespoon lemon juice 4 boneless, skinless, uncooked chicken breasts ½ cup self-rising flour (You may use all-purpose flour.) dash of salt dash of ground black pepper dash of garlic powder 3 tablespoons butter 2 tablespoons extra virgin olive oil 8 ounces penne pasta 1 teaspoon salt ½ cup hot water 2 teaspoons chicken bouillon granules (If you can't find this ingredient, replace this and the hot water with 2/3 cup chicken broth.) 2 tablespoons lemon juice 3 tablespoons butter, melted 1 tablespoon fresh chopped parsley ½ cup freshly shredded Parmesan cheese lemon slices, for garnish Cut any excess fat from chicken breasts and pound them slightly for tenderization and to make them flatter. Set aside. In a small bowl, combine 1 well-beaten egg with 1 tablespoon lemon juice. Set aside. In a gallon-sized Zip-lock bag, combine ½ cup self-rising flour, a dash of salt, a dash of ground black pepper, and a dash of garlic powder. Shake the Zip-lock bag until flour mixture is well combined. Set aside. Melt 3 <b>...</b>

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korean food: songpyeon (+ google mobile claymation) Written and Directed by GoogleHanyang (Korean Food, Songpyeon) (한국인의 명절음식 송편, 추석) - Tool : Sony Vegas Pro 10.0 - Camera : Olympus e-p1 + m.ZD 14-42mm F3.5-5.6 ii r - Photo : 1288 (960 x 960 pixel) - All the sound effects in this movie were obtained from soundbible.com - GoogleHanyang Blog http 'Google Brain' (university marketers.) On the last challenges : Google mobile search, UGC

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Edet Okon is the Pastry Chef at Satin Slices, a custom special occasion cake bakery located in Houston Texas. He is originally from Nigeria and the passion to pursue his dreams so intently has brought him a long way. Next step Food Network Challenge!

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Cioppino is a perfect dish to serve for a special occasion dinner party. Ciopinno is San Francisco's most famous recipe. Visit foodwishes.com to get the ingredients and more info, and watch over 300 free video recipes. Thanks and enjoy!

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An exotic mushroom combination makes up this delectable holiday soup. Thisvideo is part of Tyler's Ultimate Holiday Menu Planner show hosted by Tyler Florence . SHOW DESCRIPTION :Tyler works his magic for the holidays by creating an indulgent spread that is sure to become your go-to special occasion meal for years to come. Ultimate Prime Rib, Creamed Spinach, Creamed Pearl Onions, Crispy and Creamy New Potato Pie and Candied Carrots.

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For fantastic flavor horseradish crust your prime rib! Thisvideo is part of Tyler's Ultimate Holiday Menu Planner show hosted by Tyler Florence . SHOW DESCRIPTION :Tyler works his magic for the holidays by creating an indulgent spread that is sure to become your go-to special occasion meal for years to come. Ultimate Prime Rib, Creamed Spinach, Creamed Pearl Onions, Crispy and Creamy New Potato Pie and Candied Carrots.

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Try rapturous red wine wild mushroom sauce over your holiday prime rib! Thisvideo is part of Tyler's Ultimate Holiday Menu Planner show hosted by Tyler Florence . SHOW DESCRIPTION :Tyler works his magic for the holidays by creating an indulgent spread that is sure to become your go-to special occasion meal for years to come. Ultimate Prime Rib, Creamed Spinach, Creamed Pearl Onions, Crispy and Creamy New Potato Pie and Candied Carrots.

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Only the finest ingredients enter the Cracked Chocolate Earth. Thisvideo is part of Tyler's Ultimate Holiday Menu Planner show hosted by Tyler Florence . SHOW DESCRIPTION :Tyler works his magic for the holidays by creating an indulgent spread that is sure to become your go-to special occasion meal for years to come. Ultimate Prime Rib, Creamed Spinach, Creamed Pearl Onions, Crispy and Creamy New Potato Pie and Candied Carrots.

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Elia Torres is a wonderful Five Star Chef. She is here, making her world famous Latin dish of Pasteles. She makes them really Giant. They taste heavenly. (Puerto Rican savory cakes in banana leaves) Pasteles are Puerto Rican special occasion food. The whole family usually gets together assembly-line-style to make large numbers of these starchy, tamal-like cakes and get them ready for the boiling pot. No Boricuan Christmas is complete without pasteles. Makes about 12-15 pasteles, enough for 6-8 people Masa (dough) Green bananas, peeled and chopped -- 5 Green plantain, peeled and chopped -- 1 Yautía (taro root), peeled and chopped -- 1 1/2 pounds Russet potato, peeled and chopped -- 1 Salt -- to taste Filling Onion, chopped -- 1 Green pepper, seeded and chopped -- 1 Garlic, peeled and chopped -- 3-4 cloves Oil -- 2-3 tablespoons Pork butt or shoulder, cut into small cubes -- 2 pounds Tomato sauce -- 1 cup Water -- 1/2 cup Cilantro, chopped -- 1/2 bunch Oregano, dried -- 2 teaspoons Salt and pepper -- to taste For Assembly Banana leaves, hard spine removed and cut into 12x6-inch rectangles -- 15 pieces Parchment paper, cut into 12x6-inch rectangles -- 15 pieces Kitchen string --15 (20-inch long) pieces and 30 (10-inch long) pieces Achiote or vegetable oil -- 1/4 cup

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Ditch the can and make some homemade cranberry sauce. Thisvideo is part of Tyler's Ultimate Holiday Menu Planner show hosted by Tyler Florence . SHOW DESCRIPTION :Tyler works his magic for the holidays by creating an indulgent spread that is sure to become your go-to special occasion meal for years to come. Ultimate Prime Rib, Creamed Spinach, Creamed Pearl Onions, Crispy and Creamy New Potato Pie and Candied Carrots.

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The secret is in the smooth texture of these killer mashed potatoes. Thisvideo is part of Tyler's Ultimate Holiday Menu Planner show hosted by Tyler Florence . SHOW DESCRIPTION :Tyler works his magic for the holidays by creating an indulgent spread that is sure to become your go-to special occasion meal for years to come. Ultimate Prime Rib, Creamed Spinach, Creamed Pearl Onions, Crispy and Creamy New Potato Pie and Candied Carrots.

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www.maangchi.com Ingredients: Sweet rice flour (glutinous rice flour), salt, sugar, roasted soybean powder (and mugwort powder for ssuk injeolmi) Directions: 1. Place 1 cup of sweet rice flour, ¼ ts salt, 1 tbs sugar, and ¾ cup of water in a microwavable bowl. Mix it well to make rice cake dough. 2. Cover it with Saran wrap, and cook it in a microwave oven for 3 minutes. 3. Mix the hot dough with a wooden spoon for about 20 seconds. Put the Saran wrap back on and cook 1 more minute in the microwave. 4. Transfer the rice cake dough into a mortar and pound it for about 1 minute (pound 50 times). You'll make bubbles and then hear the bubbles popping out while you pound, which mean the consistency of the rice cake is just right: chewy and elastic. *tip: Put a little cold water on your hands when you want to touch the dough so that it won't stick to your fingers and will keep you from burning yourself. 5. Spread 1/2 cup roasted soybean powder on the cutting board and transfer the pounded rice cake over the soy bean powder on the cutting board so that the rice cake would stick to the cutting board. 6. Cut into bite size pieces. 7. Coat each piece of the rice cake with the roasted soy bean powder and transfer to a serving plate Sprinkle with sugar when you serve. Ssuk injeolmi Same directions as above, and add 1 tbs ssukgaru (mugwort powder) and 1 tbs water to the dough water you mix it. Injeolmi is rice cake made with sweet rice (glutinous rice). It's one of the most popular <b>...</b>

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A bit of crunch adds zest to golden rosemary potatoes. Thisvideo is part of Tyler's Ultimate Holiday Menu Planner show hosted by Tyler Florence . SHOW DESCRIPTION :Tyler works his magic for the holidays by creating an indulgent spread that is sure to become your go-to special occasion meal for years to come. Ultimate Prime Rib, Creamed Spinach, Creamed Pearl Onions, Crispy and Creamy New Potato Pie and Candied Carrots.

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For a light holiday dessert serve sumptuous Chocolate mousse. Thisvideo is part of Tyler's Ultimate Holiday Menu Planer show hosted by Tyler Florence . SHOW DESCRIPTION :Tyler works his magic for the holidays by creating an indulgent spread that is sure to become your go-to special occasion meal for years to come. Ultimate Prime Rib, Creamed Spinach, Creamed Pearl Onions, Crispy and Creamy New Potato Pie and Candied Carrots.

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Orange-glaze your holiday ham for mouth-watering results. Thisvideo is part of Tyler's Ultimate Holiday Menu Planner show hosted by Tyler Florence . SHOW DESCRIPTION :Tyler works his magic for the holidays by creating an indulgent spread that is sure to become your go-to special occasion meal for years to come. Ultimate Prime Rib, Creamed Spinach, Creamed Pearl Onions, Crispy and Creamy New Potato Pie and Candied Carrots.

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Carmelized onions and cornbread add southern personality to this stuffing. Thisvideo is part of Tyler's Ultimate Holiday Menu Planner show hosted by Tyler Florence . SHOW DESCRIPTION :Tyler works his magic for the holidays by creating an indulgent spread that is sure to become your go-to special occasion meal for years to come. Ultimate Prime Rib, Creamed Spinach, Creamed Pearl Onions, Crispy and Creamy New Potato Pie and Candied Carrots.

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Join Tyler Florence for a cooking lesson with the legendary Martin Yen. Thisvideo is part of Tyler's Ultimate show hosted by Tyler Florence . SHOW DESCRIPTION :Tyler works his magic for the holidays by creating an indulgent spread that is sure to become your go-to special occasion meal for years to come. Ultimate Prime Rib, Creamed Spinach, Creamed Pearl Onions, Crispy and Creamy New Potato Pie and Candied Carrots.

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A real southern holiday treat is this bourbon-dark chocolate pecan pie. Thisvideo is part of Tyler's Ultimate Holiday Menu Planner show hosted by Tyler Florence . SHOW DESCRIPTION :Tyler works his magic for the holidays by creating an indulgent spread that is sure to become your go-to special occasion meal for years to come. Ultimate Prime Rib, Creamed Spinach, Creamed Pearl Onions, Crispy and Creamy New Potato Pie and Candied Carrots.

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Try our recipe bit.ly Wegmans Executive Chef Russell gives you tips for making these cold-water, pre-split lobster tails for a special-occasion meal.

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Dietary requirements and food intolerances are an important consideration when cooking and this recipe has been put together at the request of a one of our loyal subscribers who is both a coeliac and lacto-intolerant. A snazzy tropical dessert for a special occasion that offers zingy and creamy flavours with a great texture from the really easy accompanying biscuit. Get the Recipe www.sortedfood.com Follow us on Facebook facebook.com Check out the books www.sortedfood.com

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Download Free $120 cash vouchers at www.asiatravel.com to offset payment at www.asiatravel.com For Bookings www.asiatravel.com For More Video: book.asiatravel.com The cuisine of Sri Lanka draws influence from the colonists and foreign traders. Rice, which is usually consumed daily, can be found at any special occasion, while spicy curries are favorite dishes for dinner and lunch. A very popular alcoholic drink is toddy, made from palm tree sap. Arrack is the de-facto distilled national drink. Rice and curry refers to a range of Sri Lankan dishes. Sri Lanka's cuisine mainly consists of boiled or steamed rice served with curry. Another well-known rice dish is Kiribath, meaning "milk rice." Curries in Sri Lanka are not just limited to meat- or fish-based dishes, there are also vegetable and even fruit curries. A typical Sri Lankan meal consists of a "main curry" (fish, chicken, beef, pork or mutton), as well as several other curries made with vegetable and lentils. Side-dishes include pickles, chutneys and "sambols" which can sometimes be fiery hot. The most famous of these is the coconut sambol, made of ground coconut mixed with chillies, dried Maldive fish and lime juice. This is ground to a paste and eaten with rice, as it gives zest to the meal and is believed to increase appetite. In addition to sambols, Sri Lankans eat "mallung", chopped leaves mixed with grated coconut and red onions. Coconut milk is found in most Sri Lankan dishes to give the cuisine its unique <b>...</b>

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Amazing Italian food cooked by a master chef. Great place for any special occasion, with savory food, great ambience and terrific service. Join food critic Allan Borgen for a sampling of this exciting menu. For more GREAT LOCAL FOOD, Check out www.feedme411.com for all the best restaurants in the Inland Empire. HAPPY EATING! Distributed by Tubemogul.

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This dish dates back to 17th Century, created to please King's palate for one of King's big party. This tradition continues, as a kid growing up in Korea, my mother prepared Japchae on every special occasion and for special guests, as result, Japchae has nothing but happy memories! I love making this dish; it is very festive and delicious. The type of noodle used in this dish is made from sweet potato starch and translucent when cooked, which is how they got the name, "glass noodles." They are also gluten free, as well as fat free. These noodles are wonderfully springy and light, it dances in your mouth. Perfect to serve in the summer time; you can serve these noodles at room temperature or slightly chilled. (For an equally delicious vegetarian Japchae, omit the beef).

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Our very own monarch's grandson is soon to be wed and she needs a nifty wedding cake for the big day. So, since we'd hate to let her Majesty down... here is the SORTED Royal Wedding cake! Perfect for weddings, birthdays or any special occasion. Get the Recipe www.sortedfood.com Follow us and share your cake decorating achievements on Facebook facebook.com Check out the books www.sortedfood.com

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The warm, delicious goodness of lean beef makes any occasion a special occasion and can inspire goodness in all of us -- bringing families and friends together. Get recipes and more at BeefItsWhatsForDinner.com, or love us on Facebook. Beef. It's What's For Dinner. facebook.com/BeefItsWhatsForDinner Funded by The Beef Checkoff

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This whole ham done on the grill is as good as it gets. Learn how easy it is to make a tender and moist "all holiday" Whiskey Glazed Smoked Ham for your next special occasion barbeque.

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This recipe for glazed ham is demonstrated by a professional chef in video recipe format. The ham is perfect to serve as a family meal or on a special occasion Distributed by Tubemogul.

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My 250th video! But nothing special for the occasion. This is just another level in Crash Bandicoot. Reaching the end within the time limit is a bit harder than last time, but I have enough time to get all the crates before the second checkpoint. I prefer to replay as little of the level as possible. That was level 11 and I already have four out of five colored gems. They seem to be a lot easier to get than in the other games.

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We're coming up on Easter, when we're sure to be surrounded by heavily-sweetened, white-sugar laden, conventional treats. Here's a whole food treat you can make instead! It is perhaps a wee bit on the sweet side, but that can be a good thing on a special occasion, I think. :) This simple recipe uses honey, coconut butter, cocoa powder, vanilla and unsweetened shredded coconut. It holds up well at room temperature, though it is especially yummy chilled. Enjoy! Print recipe here: wp.me

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The first episode of the new web series "Taste My Life". Elad, a 26 year old UCL student from Israel, is teaching us how to cook his grandmother's traditional Moroccan fish. The colourful dish is especially popular on Friday night Jewish family dinners, but you don't need a special occasion to cook it. Try it yourself, it's simple and delicious! The full recipe will be posted on our new website, so stay tuned.... The GB Mag (www.gbbag.co.uk) is the UK's only life style media platform for international students in the UK. We have the best useful information about where and how to start, what to do and the best events to attend around the UK. Like us on Facebook - Facebook.com/GreatBritishBag Follow us on Twitter- twitter.com/gbbag Follow us on Weibo - Weibo.com/gbbag

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Try our recipe bit.ly Saffron and pear liquor add amazing flavor (and color) to this special occasion dessert. Wegmans Executive Chef Trent ODrain uses sweet-tart mini Empire apples and garnishes the dish with toasted apple chips.

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Your holiday roast will come alive with horseradish-chive sauce! Thisvideo is part of Tyler's Ultimate Holiday Menu Planner show hosted by Tyler Florence . SHOW DESCRIPTION :Tyler works his magic for the holidays by creating an indulgent spread that is sure to become your go-to special occasion meal for years to come. Ultimate Prime Rib, Creamed Spinach, Creamed Pearl Onions, Crispy and Creamy New Potato Pie and Candied Carrots.

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Karyn Calabrese declares "she is not special". Yet it is undeniable, she has a special gift. She has learned to listen to the knowledge innate within herself and become a leading holistic healer and teacher. Many people look at Karyn at 64 and assume she inherited a strong matriarchy. The facts are, however, that both her mother and grandmother died at ages younger than Karyn is now. With this seeming fate at hand, she sets out to prove her genetic heredity wrong. This is where her story begins. Alone with two children to raise, she bought her first wheatgrass juicer and opened a new life of growth and prosperity with her first business, growing and distributing wheatgrass. More importantly this began her life-long exploration into the inter-connectedness between food and body and the ultimate attainment of self-insurance and inner peace. - More info on Karyn www.karynraw.com

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A Standing Rib Roast, Prime Rib or Boneless Rib Eye is always a special occasion, and it's even better for the Holiday Season. Here's the perfect way to do it. Gluten Free, Diabetic Friendly, Low Carb. For the latest updates, recipes, our custom seasoning blends and exclusive web content, please go to our website at foodslinger.tv Neither FoodslingerTV nor its content is affiliated with, endorsed by or sponsored by Costco or any of its companies. We are not connected with, employed by, or compensated by Costco in any way. The only benefit we get from Costco is that we get to buy the best stuff at great prices and can continue to do so if they do well and stay open in our neighborhood. We do wish it were easier to park.

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InTownAuction.com: bit.ly Celerbrate with the highest quality Wine Country Cuisine for your wedding or special event using healthy seasonal fresh local organic produce and the best quality local meats. We customize our menu for your specific needs and always source from local producers and businesses to bring you the freshest and most delicious wine country cuisine creations for just about any event. We do our best to offer the most affordable low cost alternatives for just about any special event. We are family owned and operated and all our events start with your specific needs. Whatever the occasion, from wedding receptions, wine pairing dinners, your company party or special events for the family, we will surpass your expectations and leave your guest something healthy and delicious to talk about! Our local catering service is available throughout Sonoma, Napa and Marin County including Santa Rosa, Sebastopol, Rohnert Park, Cotati, Windsor, Novato, Sonoma and beyond.

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This is a great special occasion side dish! Perfect for holiday entertaining. Visit foodwishes.com to get the ingredients, and watch over 300 free video recipes. Leave me a comment there. If you have questions, ask on the website. Thanks!!

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We shot this episode when we visited family over the long 4th of July weekend. My mom had been working for a while to make a traditional Filipino dessert that was vegan for us to enjoy, and she showed us how to make her special espasol. Disclaimer: This is a very sweet dessert that isn't technically macrobiotic, nor is it very healthy, so save it for a special occasion! As always, thanks for watching, subscribe to our channel, and if you have ideas, don't be afraid to reach out to us! Think big. Live macro! - Arneil and Deborah

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I decided to make eating KFC's latest monstrosity a special occasion as I take on the KFC Double Down Warhol style. My blog post about it: bit.ly For those that don't understand the reference: www.youtube.com

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Rainbow foam is a dramatic and fun way to serve jelly or jello as a dessert on special occasions. Whether you're celebrating a birthday, Christmas or relaxing on a balcony watching the mardi-gras parade go by, it's a really fun dessert treat. My craft videos: www.youtube.com My cooking videos: www.youtube.com Follow me on Twitter: www.twitter.com Follow me on Facebook: www.facebook.com My website: www.knitting-and.com Check out my IndieGoGo campaign indiegogo.com Music: Song of Sixpence by 4 and 20 Blackbirds bit.ly Music kindly supplied by Mevio's Music Alley music.mevio.com ----- ingredients ----- 5 or more 3oz packets of jelly/ jello in different colours and flavours

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Hearts on Fire dessert Here is my entry for Ateyaaas Valentines Day Cooking Contest. Im not the best cook in the world, but I can follow a recipe, and I LOVE sweets. I had a TON of fun making this video and eating the results. LOL. Its simple, something anyone can do, but I think the presentation is what makes it pop. I hope you will consider making this for your sweetie on Feb. 14th, or any other special occasion. Cherries Jubilee Recipe was obtained from the Food Networks web site (Rachel Rays version). Music: Faith Evans Burnin Up (Remix) The Good Girls Your Sweetness Aaliyah - Hot Like Fire (Remix) Shanice Take Care of You Copyright infringement is NEVER my intention with any of the music or images that appear in this video. All products that appear in this video were purchased by me. BTW Ateyaaa, I am a subscriber to both our YT channel & your cooking blog (under user name tjh)

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Aarti shows how a few special ingredients can pep up a sloppy Joe sandwich. This video is part of Aarti Party show . SHOW DESCRIPTION :The Season 6 winner of The Next Food Network Star, Aarti Sequeira, invites viewers to join her for a playful Aarti Party, where she shares easy and delicious ways to enhance American favorites with simple but unique Indian influences. Whether she's sprucing up everyday pulled pork sandwiches and perfectly roasted chicken or taking classic bread pudding and basic red lentils to new heights, Aarti cleverly combines the familiar with the exotic to create mouthwatering meals. No matter the occasion, Aarti Party promises great food and endless fun for home cooks everywhere.

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www.KemushiChan.com Oh no! Bugs in the Kitchen!!! it's a special occasion and KemushiChan (Furry Caterpillar)、You're favorite Bookworm, is showing you around her Kitchen. Today we will learn about seasonal foods, and what tastes great in the Spring! This was originally supposed to be a spoof on cooking shows, but it was so much fun I might actually do it again!よろしくね！☆ All original show and music by Loretta Scott http www.twitter.com Questions about this video or learning Japanese?: KemushiFan@gmail.com

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L'Auberge Provençale is an award winning French Country bed and breakfast inn. This romantic Virginia Wine Country bed and breakfast is situated in the Shenandoah Valley near Skyline Drive and the picturesque Blue Ridge Parkway. Known for outstanding French cuisine, this Northern Virginia bed and breakfast features superb wines from the inn's large wine cellar and delectable five-course dinners prepared with local food, much of which comes from the gardens and orchard at this Shenandoah Valley inn. A full French gourmet breakfast is served to guests each morning at this Shenandoah Valley B&B, described by the Washington Post as "a breakfast of one's dreams". This romantic Virginia inn and restaurant offers the perfect setting for those searching for superb fine dining in Northern Virginia or the best Northern Virginia restaurant. www.laubergeprovencale.com

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