www.howdini.com Thanksgiving turkey recipe: How to roast a turkey Roasting a tender, juicy, delicious turkey for your holiday feast is a skill everyone appreciates. Yet too often, polite guests are offering their admiration while choking on a piece of meat with the consistency of a wallet. Scott Cutaneo, who trained with the greats - Daniel Boulud, Alain Ducasse and Michel Guerard - is the chef-proprietor of the four-diamond (AAA) Le Petit Chateau in Tony Bernardsville, NJ Here's his simple recipe for how to roast a turkey. Step-by-step guide to roasting turkey: 1. Add onions, celery and carrots to bottom of roasting pan, and then sprinkle a few sprigs of thyme over the vegetables. (You could put a rack on the bottom of the turkey, but we like to use different vegetable and herbal aromatics as a base for the turkey. It also adds flavor to the broth that is made by adding water to produce a great sauce or jus.) 2. Place the turkey on top of the vegetables. 3. Truss the turkey by wrapping the string around the back, crisscrossing and wrapping it twice around the legs, and then tying it under the neck. 4. Tuck the wings under the body of the turkey. (Trussing and tucking in the wings keeps everything tight to the body of the bird, which produces a more evenly cooked bird.) 5. Brush the turkey with the oil and butter mix. (This enables the salt and pepper to adhere to the skin, and it also helps keep the turkey moist, tender and tasty.) 6. Sprinkle on salt and pepper. 7. Add <b>...</b>

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Master Guitar Solos app! mhlo.co www.mahalo.com If you're planning on serving a huge Thanksgiving holiday meal, there's a good chance that turkey will be on the menu. Turkey is often the main course at many Thanksgiving dinner tables. Some of the best Thanksgiving turkey recipes can be prepared in a variety of different ways using a myriad of flavors. Thanksgiving turkeys can be baked, roasted, fried, smoked or even cooked using a rotisserie. Turkeys can be stuffed with dressing or cooked alone, without the side dish. In addition, fruit and vegetables can be used to flavor the meat. Recipes for Thanksgiving turkey may be among the best if they're used frequently, provide easy to follow steps or instructions and use easily attainable ingredients. You don't want to spend hours tracking down obscure ingredients, because preparing and cooking the turkey can take a great deal of time. Depending on the size of your turkey and the cooking method, it can take anywhere from one to six hours to cook the bird. If you've purchased a frozen turkey, you'll need to be sure it is properly thawed before you begin the cooking process. You can thaw the frozen bird in the refrigerator - this technique typically requires about five hours of thawing time per pound. You can also place the frozen turkey in cold water to thaw. This process takes approximately 1/2 hour per pound. Here are some additional tips for making a great holiday turkey: Try not to overstuff your turkey. Make sure you fill <b>...</b>

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www.howdini.com How to brine a Thanksgiving turkey - Turkey brine recipe Chefs who brine turkey before roasting say it's a technique that makes the bird more moist and tender. If you're curious, here's Scott Cutaneo, chef-proprietor of the four-diamond, (AAA) Le Petit Chateau in Bernardsville, NJ, to show you, step-by-step, how to brine a turkey. Recipe: How to brine turkey and other poultry Brining is a process that uses a salt solution to tenderize poultry, whether it's turkey, chicken, or Cornish hen. It helps break down connective tissue to make the bird more tender, and adds flavor, moisture and great taste. These instructions are for a 12- to 14-pound bird. If your bird is larger or smaller, adjust the quantities appropriately. Gather your ingredients and supplies: * 16-18 quart container * 2 gallons of water * 4 cups of salt * 4 cups of sugar * 2 ounces of bourbon (more if you like) * 3 cups of ice 1. Add two gallons of water to any container that is large enough to allow the entire turkey to be immersed. (You'll need a container whose capacity is approximately 16 to 18 quarts.) As long as the container is clean, you can use anything that accommodates the size of your bird. 2. Add 4 cups of salt to the water 3. Add 4 cups of sugar to the water. The sugar helps sweeten the turkey, counteracting the acidity of the salt. 4. Add 2 ounces of bourbon. (Bourbon is also an acid that will help break down the connective tissue of the meat. You can use as much as you like.) 5 <b>...</b>

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In this video, Mark demonstrates how to make a Thanksgiving Turkey with or without stuffing. The turkey was a 15 pound frozen turkey that was thawed in the refrigerator for 3 days, and then prepared with butter and seasoning salt. Once the skin is separated from the meat, the butter is then applied inside and all over the outside of the turkey. Once the butter is applied, smoked or regular bacon can be added to the outside of the turkey for extra flavor. For those of you that enjoy stuffing, the turkey was stuffed with a variety of ingredients described in the video and then mixed together. Those of you that prefer to do without the stuffing can use a variety of whole vegetables mentioned to place in the center after butter is applied to the inside pocket. Always remember that these ingredients are used based on preferential flavors. When the turkey preparation is done, place the turkey in the Reynold's Oven Bag and follow the directions outlined for your specific size turkey and keep an eye on the turkey to determine when it's done. **Remember to get the appropriate size bag for your turkey.** When it is done, carve your turkey and prepare to receive accolades from your friends and family. Happy Thanksgiving, Enjoy!!

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Patricia Anderson (my Mom) creates perfect turkey gravy from scratch in 6 minutes! Warning! Don't watch on an empty stomach!

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Full recipe description: www.tourisme-montreal.org Why not try something different this year that will get you in the mood to travel? Frédéric Morin, the chef from the famous Montreal restaurant, Joe Beef (featured in the final issue of Gourmet magazine), will be showing us how to make a Thanksgiving turkey with some typical Montreal ingredients such as bagels, smoked meat, and maple syrup.

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This week we're joined in the kitchen by Alfie and Marcus from 'PointlessBlog' and 'MarcusButlerTV'. A whole roast turkey is perfect for that festive family meal... but there's almost certainly going to be some left over. If you're looking for something more interesting to do with it than a turkey sandwich... then try this. Cooking with leftovers makes dinner cheaper, and this quick recipe proves it's simple too. Get the recipe at sortedfood.com Take a sneaky look at next week's recipe here sortedfood.com Share your cooking results with us at sortedfood.com

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Toget my iTunes App on your iPhone, iPod Touch or iPad, search for 'Laura Vitale' or 'Laura in the Kitchen' in your app store or visit: itunes.apple.com To get this complete recipe with instructions and measurements, check out my website: www.LauraintheKitchen.com Official Facebook Page www.facebook.com Twitter: @Lauraskitchen Music by: Opuzz Music Library How to Carve a Turkey: www.youtube.com

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This Cajun style Turkey and Pork Loin holiday roast, smoke tender and moist, will give your guests a Holiday or Thanksgiving Turkey and Pork dinner they'll never forget. It's that good. Watch how easy it is to do with a few tips and techniques by the BBQ Pit Boys.

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Thanksgiving Turkey Stuffing (aka dressing) is always a matter of preference. Some like cornbread, some like to add sausage or cranberries or raisins, celery, carrots, nuts and on and on. Some people stuff it in their turkey and some only serve it in a casserole dish. Whatever your traditional stuffing may be, I encourage you to try my Southern Sausage Cornbread Stuffing this Thanksgiving. It might become a new tradition for you. We usually make more than one bird and at least two stuffings so add this one to your list of sides. You can never have too much stuffing. Can you? Southern Sausage Corn Bread Stuffing 1 stick unsalted butter, plus extra for buttering the baking dish and dotting on top of the stuffing 3 celery ribs, finely chopped about 1 cup 2 large carrots, finely chopped about 1 cup 1 small sweet onion, finely chopped about 1 cup 1 pound Italian sweet sausage, removed from the casings 3 cups Chicken Broth 1 tablespoon poultry seasoning 2 tablespoons fresh chopped parsley 1 cup apple cider or apple juice 1 (14oz) bag of corn bread stuffing Salt and freshly ground pepper Preheat the oven to 350° In a large, deep frying pan, melt the 1 stick of butter. Add the celery, carrots and onion to the pan season well with salt and pepper. Cook over medium high heat, stirring occasionally, until softened but not browned, about 5 minutes. Add the sausage to the pan and break it up as it cooks. Continue cooking until sausage is browned and cooked through, about 5 minutes <b>...</b>

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Oh my gosh, if there is one recipe of mine that you have to try...this one is it. This had to be one of the most juiciest, most flavorful turkey's I have ever had in my life.

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Turkey for Thanksgiving or for any holiday feast is good eating, especially when cooked on the grill, or roasted low and slow on the smoker. Make your holiday meal extra special with these BBQ Pit Boys tender and juicy Turkey Breasts, injected with traditional and beer seasoned marinades. If these recipes bring tears to your momma's eyes, you'll know why! Also, check out more of our turkey recipes www.youtube.com

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For more recipes visit: www.damascusbakery.com Inspired by old world traditions in bread making and quality service, New York Damascus Bakeries opened its community bakery in 1930 with Americas Original Pita Bread. Now 80 years and three generations later, our dedication to providing delicious bread solutions to both the retail and food service environment continues to tantalize taste buds nationwide. Damascus flat breads are found in some of the most discerning restaurants, institutions, convenience stores and supermarkets. Focusing on taste, we blend old world tradition with new age technology, offering a sensory experience in our full line of savory, healthy breads including Pitas, Lahvash Wraps, Panini, Roll-ups, Pocket breads, and other gourmet Flat Breads. Today Marisol from Damascus Bakeries Flatbread Company is showing me how to cook Thanksgiving Turkey Whole Wheat Pita Bread wtih Healthy Flat Out Flat bread. In 1930, our grandfather introduced a little bit of home to the new world. As the neighborhood baker, he served fresh, hearth-baked, Syrian pita bread to friends and family. Beginning long before sunrise, he'd mix, knead, and bake - all by hand - to have warm bread ready for purchase each morning. As time evolved, Damascus Bakeries introduced its beloved pita to other communities, promoting its versatility as a tasty, healthy, fun, pocket bread option. Today, three generations later, we are still committed to giving our customers the taste they expect, the <b>...</b>

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The key to roasting your Thanksgiving turkey to perfection lies in its preparation. Williams-Sonoma culinary expert Amanda shares with you some important tips about preparing a Thanksgiving turkey. It is important to know what kind of turkey to buy. A fresh turkey will always have a tasty flavor. Williams-Sonoma has a great selection of fresh turkeys available online during the holiday season. If you are planning to use a frozen turkey, it will take at least 3 to 4 days to defrost it. It is better to prepare your turkey well in advance than to wake up to a frozen turkey on Thanksgiving morning. Before preparing your Thanksgiving turkey for roasting, it is important to rinse and dry it properly. Dry the insides of the cavity carefully so that the turkey is roasted instead of steamed. After drying the turkey, place it at room temperature for an hour. After an hour, add flavor to your turkey by rubbing compound butter (butter mixed with herbs and various spices) or plain butter on the outside of the turkey as well as in between the skin and the meat. After flavoring it with butter, you should season the turkey with salt and pepper and even season inside the cavity area for that extra flavor. If you want to stuff the turkey, you can do it at this stage. If you are carving the turkey at the table then you can tress it to make it more presentable. With this preparation complete, you are ready to transfer your turkey to the roasting rack to begin cooking. To explore further <b>...</b>

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Learn how to dice onions to make Thanksgiving turkey soup in this free cooking video with turkey leftover recipes. Expert: Brandon Sarkis Bio: Brandon Sarkis has been a professional chef for more than 12 years, and he has worked in Austin, Texas, Columbus, Ohio, and Atlanta, Ga. Filmmaker: brandon sarkis

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Have you ever wondered where the money goes that you put in the red kettle? Well wonder no more. Chef John from FoodWishes.com interviews Salvation Army San Francisco's head chef, Anthony Pardi. Learn tips for a great make-ahead stock and how to properly carve your turkey. Learn about the great San Francisco Turkey Drop and how you can help promote the Salvation Army on your website or blog. Go to www.onlineredkettle.org to get your badge.

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For more recipes visit: www.damascusbakery.com Inspired by old world traditions in bread making and quality service, New York Damascus Bakeries opened its community bakery in 1930 with Americas Original Pita Bread. Now 80 years and three generations later, our dedication to providing delicious bread solutions to both the retail and food service environment continues to tantalize taste buds nationwide. Damascus flat breads are found in some of the most discerning restaurants, institutions, convenience stores and supermarkets. Focusing on taste, we blend old world tradition with new age technology, offering a sensory experience in our full line of savory, healthy breads including Pitas, Lahvash Wraps, Panini, Roll-ups, Pocket breads, and other gourmet Flat Breads. Today Marisol from Damascus Bakeries Flatbread Company is showing me how to cook Thanksgiving Turkey Quesadilla Recipe with Healthy Panini Bread. In 1930, our grandfather introduced a little bit of home to the new world. As the neighborhood baker, he served fresh, hearth-baked, Syrian pita bread to friends and family. Beginning long before sunrise, he'd mix, knead, and bake - all by hand - to have warm bread ready for purchase each morning. As time evolved, Damascus Bakeries introduced its beloved pita to other communities, promoting its versatility as a tasty, healthy, fun, pocket bread option. Today, three generations later, we are still committed to giving our customers the taste they expect, the variety they <b>...</b>

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See a finished Thanksgiving turkey soup in this free cooking video with turkey leftover recipes. Expert: Brandon Sarkis Bio: Brandon Sarkis has been a professional chef for more than 12 years, and he has worked in Austin, Texas, Columbus, Ohio, and Atlanta, Ga. Filmmaker: brandon sarkis

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Here's a step --by -- step guide to frying up the Thanksgiving Bird. Complements of my buddy Chief Overton. Part 1 of 2 - cleaning & seasoning the bird for its oil bath.

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Here's a step --by -- step guide to frying up the Thanksgiving Bird. Complements of my buddy Chief Overton. Part 2 of 2 - heating the oil, frying the bird and serving/eating.

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Roasting a Thanksgiving turkey can sometimes be a difficult affair. In this video, Williams-Sonoma culinary expert Amanda shows you how to take the guess work out of roasting a Thanksgiving turkey. Before you begin the roasting process, it is important to place the rinsed, dried and seasoned turkey at room temperature for about an hour. Once this has been done, place it on a roasting pan and put it in the oven. If you are stuffing your turkey, it is a good idea to cover the breast part of the turkey with an aluminum foil so that it roasts evenly. If you are not stuffing your Thanksgiving turkey, you should roast it breast side down. Take out the turkey every 30 minutes for basting. It is important to close the oven door when you are basting the turkey, as an open oven door can considerably lower the oven temperature and prolong the cooking time. Continue basting at regular intervals till the turkey is roasted evenly. You can use a probe thermometer or an instant read thermometer to monitor the roasting process. Alternately, you can use the knife and cut into the thickest portion near the thigh to check the quality of the roast. If the knife runs clear of all the juices, the roasting is done. Use turkey lifters to place the roasted turkey on a carving board and cover with an aluminum foil for 20 minutes to let the juices get evenly absorbed. Your delicious turkey is now ready to be carved! To explore further, visit our Williams-Sonoma website: www.williams-sonoma.com Get a <b>...</b>

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In this interesting video from Williams-Sonoma, you get to see how to brine a turkey and how brining turkeys is ideal for ensuring a flavorful and moist dish. Williams-Sonoma Culinary Expert Amanda guides every step of the way. The brining process uses salt for providing extra moisture and is useful when you have to roast the turkey for a long period of time. If you are using a liquid brine, you can submerge the turkey for 24-36 hours. The advantage of a liquid brine is that it allows every small portion of the turkey to absorb the salt water, leaving behind a juicy, extra flavorful taste that is not very salty. You can either dissolve salt in water or use a brine mix of salt and spices. A mix for brining turkeys involves first boiling a gallon of water and then adding the brine mix and stirring so that the salt dissolves completely. Bring the brine mix to room temperature before you submerge the turkey. To brine the turkey, you first rinse the turkey and use a brining bag. Fill the bag with the mix. Close the bag to prevent excess air entering in. You can refrigerate the bag. Flip the turkey once or twice in 24-36 hours. Later, discard the brine and rinse the turkey. Dry the bird. You are now an expert in brining turkeys and ready for the perfect turkey recipe! To explore further, visit our Williams-Sonoma website: www.williams-sonoma.com Get more turkey tips at: www.williams-sonoma.com Get free recipes at the Williams-Sonoma website: www.williams-sonoma.com Find the <b>...</b>

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www.goodtastewithtanji.com If you need a fantastic Thanksgiving recipe, we'll show you the perfect way to brine and tress a turkey. Here is a step by step video with Chef John Armstron IV on "Good Taste with Tanji."

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Sick of cold turkey sandwiches? These pot pies use all your Thanksgiving leftovers and taste great, too.

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Make your turkey delicious and juicy this year with Hellmann's® and visit www.hellmanns.com to enter our sweeps and check out more Thanksgiving recipes. Vote for your favorite! The Hellmann's® Turkey Challenge takes on Thanksgiving with delicious recipes for a juicy turkey and tasty side dishes. Chef Tim Love makes a Creamy Cheddar Broccoli recipe and lifestyle expert Sissy Biggers cooks Super Moist Mashed Potatoes -- all made with Hellmann's® mayonnaise! No purchase necessary to enter sweepstakes. Sweepstakes info bit.ly

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Forgot to thaw your turkey? No problem. Here's how to cook a frozen turkey, without thawing. Go to kidscooking.about.com for the step-by-step recipe. It's perfectly safe, provided you follow a few simple steps. Of course you'll need a frozen turkey. It can be any type of turkey, as long...

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Learn how to do a Make-Ahead Turkey Gravy Recipe! - Visit foodwishes.blogspot.com for the ingredients, more recipe information, and over 650 additional original video recipes! I hope you enjoy this Make-Ahead Turkey Gravy Recipe!

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Recipe: How to brine turkey and other poultry Brining is a process that uses a salt solution to tenderize poultry, whether it's turkey, chicken, or Cornish hen. It helps break down connective tissue to make the bird more tender, and adds flavor, moisture and great taste. These instructions are for a 12- to 14-pound bird. If your bird is larger or smaller, adjust the quantities appropriately. Gather your ingredients and supplies: * 16-18 quart container * 2 gallons of water * 3 cups of salt * 3 cups of sugar * 3 ounces of bourbon (more if you like) * 3 cups of ice 1. Add two gallons of water to any container that is large enough to allow the entire turkey to be immersed. (You'll need a container whose capacity is approximately 16 to 18 quarts.) As long as the container is clean, you can use anything that accommodates the size of your bird. 2. Add 3 cups of salt to the water 3. Add 3 cups of sugar to the water. The sugar helps sweeten the turkey, counteracting the acidity of the salt. 4. Add 3 ounces of bourbon. (Bourbon is also an acid that will help break down the connective tissue of the meat. You can use as much as you like.) 5. Whisk the brine solution until all ingredients are dissolved and mixed. 6. Add 3 cups of ice. Ice is a very critical ingredient because it is important to ensure the temperature of the water stays below 40 degrees to avoid bacteria growth. 7. Clean the bird, both inside and out, and then pat with a paper towel to dry completely. 8. Add the <b>...</b>

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This Thanksgiving Leftovers Recipe for Turkey Pot Pies uses everything from turkey to stuffing, roasted vegetables, mashed potatoes, gravy, and even cranberry sauce to make delicious pot pies that you can enjoy now or freeze and save for a comfort food dinner later this winter. Thanksgiving Playlist: www.youtube.com Subscribe: www.youtube.com Facebook: www.facebook.com Twitter: www.twitter.com Blog: wcfoodies.tumblr.com

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Deep Frying Turkey with fried potatoes, onion rings and Red Hots for sides makes for a great Holiday or Thanksgiving Turkey dinner! Watch the Pit Boys prepare this easy to do recipe for some real good eating.

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Learn how to make a Turkey Noodle Casserole Recipe! - Visit foodwishes.blogspot.com for the ingredients, more recipe information, and over 650 additional original video recipes! I hope you enjoy this Thanksgiving Leftover Turkey Special!

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Toget my iTunes App on your iPhone, iPod Touch or iPad, search for 'Laura Vitale' or 'Laura in the Kitchen' in your app store or visit: itunes.apple.com To get this complete recipe with instructions and measurements, check out my website: www.LauraintheKitchen.com Official Facebook Page www.facebook.com Twitter: @Lauraskitchen Music by: Opuzz Music Library

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Watch Karen Bates of Apple Farm, Mendocino County, CA, share her grandmother's recipe on how to cook a turkey in the oven. Karen also shares tips on how to choose the right sized turkey for a delicious Thanksgiving dinner, how to stuff a turkey, and how long to cook a turkey. To begin the turkey recipe, first remove the giblets from the bird. Place orange wedges and onions inside the turkey cavity. Also add oregano, salt, pepper, and butter in the cavity. Secure the neck flap with skewers. Turn the bird over and stuff the bigger cavity with butter, onions, oregano, and orange. Place the turkey on an adjustable rack. Pull out some fresh oregano and chop it. Mix it with butter, salt, and pepper. Rub this on the outside surface of the bird. Place it in the oven and let it cook. Monitor it to prevent burning. Next, create a stock from the neck, giblets, and onions. The stock in the turkey recipe prevents burning. Baste the bird again. Check and repeat if necessary. With these simple steps on how to cook a turkey, your delicious Thanksgiving dinner is ready! To explore further, visit our Pottery Barn website: www.potterybarn.com Get free party planning tips, from the Pottery Barn website: www.potterybarn.com Shop for serving and home entertaining equipment, at the Pottery Barn website: www.potterybarn.com

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Visit www.harvesteating.com to get the written recipe for this video. Chef Keith Snow creates the perfectly-cooked Thanksgiving turkey.

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The Hellmann's® Turkey Challenge takes on Thanksgiving with delicious turkey recipes for a juicy turkey and tasty side dishes. Turn your turkey from dry to juicy with the help of Hellmann's® and visit www.hellmanns.com to check out more Thanksgiving recipes and vote for your favorite. No purchase necessary to enter sweepstakes. Sweepstakes info bit.ly

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