simple chicken fried rice

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Dhaas Bhindi or Bharwan Bhindi or Stuffed Okra is a simple way of relishing okra,since it calls for cooking okra stuffed with simple spices

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Tomato rice is a very delicious and simple to prepare recipe. Pureed tomatoes are sauted with spices and then added to rice.

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shrimp cooked with coconut and onion masala

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Ghee is clarified butter. Used mostly in Indian cuisine, ghee has a high smoking point and toasted flavor, making it ideal for...

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how to make ginger garlic paste

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redefining Indian Food

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pakoda simmered in kadi a punjabi speciality

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Onion Pakoda (Onion Bhaje) is a mouth watering indian snack. It is used as a strater snack in most indian parties and large meals. It goes with imli chutney

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Tandoori Chicken (Tandoori Murghi) Recipe. Classic tandoori chicken from India is marinated in yogurt, lemon juice, and plenty of spices,

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chicken biryani is the most popular Indian rice dish

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This is truly comfort food! Curd rice from South India tastes great with just a pickle or chutney and also with a daal (lentils) or meat dish.

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lentils and vegetable stew in in famous south Indian style

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rice with tamrind flavor a festive rice

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mix vegetables batter fried indian way

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This is an easy recipe for Chicken Tikka Masala - Chicken marinated in yogurt and spices and then served in a tomato cream sauce.

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tomato chutney ,basic and variation

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rice flavoured with grated mango

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potatoes cooke in kashmiri style

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mashed boiled potatoes batter fried

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Badam halwa is a delicious desert made with puréed almonds, butter/ ghee (clarified butter), sugar and saffron

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chicken cooked in Indo-Chinese style

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Mirchi Bhajji is a daringly spicy snack which is very popular in these parts ..on a rainy and cold day nothing can make up your moods as this ..i really love this ocean514, hope you like these ..i made these videos on your encouragement ! here is how it is made. first off make a tamarind paste ( commercially available is ok ) and mix equal volume of jaggery to it..it should be a thick paste when cool.. next slit green chillies along their lengths, remove the seeds from inside and stuff it with the tamarind and jaggery paste... dip this chilly into a batter made out of chick pea flour ( besan ) with some salt, deep fry this in hot oil till deep brown.. thats it .you have the famous mirchi bhajji EAT ! tip: be sure to select green chillies that are straight ( not curled )else you cannot slit them,, also be sure to get chillies that are not the hot variety .. you can generally tell by the appearance caution caution : sometimes the tamarind-jaggery stuffing oozes out in the hot oil while cooking.. this can make the oil splutter violently .. see that this slit part is mostly facing up while frying ...

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This fast and flavorful dish is a simple recipe, quick and easy-to-make and so tasty!Capsicum and roasted peanuts gives crunchy taste!

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A chicken tikka sizzler is a dish where Chicken Tikka is served on a heated plate and is served with onions. The dish is also known and eaten in Afghanistan

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dosa made with rava/sooji/semolina

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potato stuffed indian bread

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mango sweet made soft and fluffy , a sure hit with everyone

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Chana masala or chole masala is a popular vegetable dish in Indian cuisine. The main ingredient is chickpeas. It is fairly dry and spicy with a sour citrus ..

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sweet made of semolina,suji,rava

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basic puff pastry dough to make various kinds of puffs ,tarts etc

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spring rolls,egg rolls for spicy tounge buds

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mint chutney for kababs,pakodas and mix with rice and top your sandwiches

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