Hello!! material : soft iron + yasuki blue steel #2 handle : Japanese HOU wood blade :hammer finish blacksmith : SHIMATANI in HYOGO

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Yanagiba Damascus steel - custom handle

Yanagiba Damascus steel custom handle Jim Hokins

Meet Mr Nomura - One of Japan's most skilled Knife Sharpeners. Watch a yanagiba (sashimi knife) be transformed from a blacksmith's blank to a razor sharp blade. A rare glimpse into the knife making workshops of Sakai, Japan.

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amv yanagiba et yuri

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I DO NOT OWN THIS OR ANY THING FROM IT thank u and enjoy

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Skinning, cleaning, and portioning ahi tuna for a carving station. Knives used: Global G-19 10.75" Flexible Fillet Knife Tanaka Damascus 300mm Yanagiba

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I DO NOT OWN THIS OR ANY THING FROM IT thank u and enjoy

wedding episode season season episode episode part Anime NUTJOB 83

I DO NOT OWN THIS OR ANY THING FROM IT thank u and enjoy

wedding episode way episode part season Anime NUTJOB 83

www.chefsarmoury.com Watch in awe - knife forging techniques - Japanese knives by Master Keijiro Doi, produced by Chefs Armoury

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柳刃包丁の動きを色々な角度から撮影。 包丁と食材が接する部分だけではなく、肘や手首の動きも重要です。 刺身を引く練習に最適なコンニャクを使用しています。 This video shows the movement and cutting technique of Yanagiba when being used to do Hirazukuri. The video was shot from a variety of angles to help you better understand the movement of the knife, positioning of the body, knife grip, the function of each hand, wrist movement, etc. In this video, we use konyaku for practice. It seems to be a good medium for practicing the slicing of fish. The knife in the video is a Suisin INOX Honyaki Yanagiba.

JKS5 japaneseknifesociety

www.smakprostoty.pl Tradycyjne, japońskie noże Yanagi Sashimi, zwane również Yanagiba, czy Ko-Yanagi, stały się coraz częściej widocznym w europejskiej kuchni zjawiskiem kultury. Służą nie tylko do przygotowywania tradycyjnego sushi, czy sashimi, ale za ich sprawą można perfekcyjnie porcjować, plasterkować i filetować mięsa, porcje pieczeni, czy wędliny. Noże Yanagi Sashimi ostrzone są jednostronnie, a ich charakterystyczna, długa i smukła klinga z reguły posiada dwie lub trzy, schodzące się w wąską krawędź tnącą płaszczyzny. Za ich sprawą można ukroć plastry grubości 1/3 milimetra. Co ciekawe, noże Yanagi Sashimi, Yanagiba, czy Ko-Yanagi kute są wyłącznie w tradycyjnych, japońskich kuźniach, gdyż tylko tam mistrzowie rzemiosła potrafią stworzyć takie arcydzieła.

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My friendly sashimi chef skillfully preparing my sashimi with a yanagiba from masamoto. This is Atari-Ya Foods in Acton, London

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www.chefsarmoury.com Interesting shots showing use of deba and yanagiba. Some pretty shots of beautiful damascus blades from Kanetsune, Seki.

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Here I break down a monster Mahi Mahi into 7.5 oz portions. Knives used: Tojiro DP 240mm Yo-Deba Shigeki Tanaka 300mm Damascus Yanagiba

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My friendly sashimi chef skillfully preparing my sashimi with a yanagiba from masamoto. This is Atari-Ya Foods in Acton, London

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Here I break down Long Island Muscovy Duck. Thighs are removed for confit, breast is removed and trimmed for a special and the bones are chopped up to be roasted and then used to make duck jus. Knives used: Hattori HD 150mm Honesuki VG-10 core steel Tojiro DP 240mm Yo-Deba VG-10 core steel Shigeki Tanaka Damascus 300mm Yanagiba Blue steel #2

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How to skin and clean up a tuna loin. These were cut down into carving station portions. Yet you can cut them further for entree or appetizer portions as well. Chain and scrap with no bloodline is used for tartare or spicy tuna rolls. Knives used: Global G-19 flexible filet knife Tanaka 300mm Damascus yanagiba

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-- FAN MADE VIDEO--- Today!! (June 1, 2009) it's my 18th birthday!! \O/\O/\O/ So I made a short video for me xDDD The anime is so cute, it's similar to Sailor Moon, but it has its own story ^^ Anime: Wedding Peach Song: Once upon a dream The couples: Yuri x Yanagiba and Momoko x Yousuke

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Shiseido "wing" series for men TV ad., featuring Toshiro Yanagiba around 1990-1991

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Yanagiba is in your house killing your dudes, play testing :3

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Plus de vidéo, Abonnez-vous sur ma chaine www.youtube.com Date de sortie cinéma : inconnue Film disponible en DVD le : 2 août 2011 Film disponible en Blu-ray le : 2 août 2011 Réalisé par Takashi Yamazaki Avec Takuya Kimura, Meisa Kuroki, Toshirô Yanagiba Titre original : Space Battleship Yamato Long-métrage japonais . Genre : Science fiction Durée : 02h11min Année de production : 2010 Synopsis : 2199. La galaxie a sombré dans la plus impitoyable des guerres. Les radiations ont rendu la terre inhabitable, et il n'y aura bientôt plus de refuge possible pour l'espèce humaine. Un seul vaisseau peut retrouver la machine de décontamination qui sauverait la Terre d'une extinction inévitable.

Cinéma Films Acteurs Bande-annonce Long métrages Version Française VF HD 1080p 720p Space Battleship Takashi Yamazaki Takuya Kimura Meisa Kuroki Toshirô Yanagiba Science fiction The Curlypaint

Yanagiba is an evil mofo, truth MVC 3 Themes used has meaning , guile theme is old

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When the older brother of Saori (Mirai Shida) is arrested for murder, police protect her family by changing their name and take them out of contact with the rest of society for a while - www.flixunlimited.com

Nobody to Watch over me koichi sato kuranosuke sasaki mirai shida ryoichi kimizuka ryuhei matsuda shiro sano toshiro yanagiba yoshino kimura yuriko ishida flixunlimited

Opening Song of Sore wa, Totsuzen, Arashi no you ni (Eng Sub, SARS-FANSUBS) (YAMASHITA TOMOHISA) SYNOPSIS ========= Kozue Ogawa (Esumi Makiko) is a housewife and has been married to Hideo (Yanagiba Toshiro) for seven years. They don't have any children but as they live with her parents at their flower shop, everyday is still lively. She is happy with her life and her husband but she wonders if it is enough. From time to time, she is gripped by this doubt that she cannot raise with anyone. Kozue starts a part-time job in the editing department of the magazine where she used to work. Her former colleague is now working hard as the editor-in-chief. One rainy day, Kozue meets a young man. He is Takuma Fukazawa (Yamashita Tomohisa), a high school student. He seems somehow shrouded in sadness. He is a dance teacher. In the dance studio, there is just the two of them. Takuma curls his hands around Kozue's body and his dance instruction begins. Their unexpected closeness causes Kozue to hesitate. With her heart pounding, she pushes Takuma's hands away and runs home. But the throbbing in her chest continues. It can't be. But what is this feeling? --TBS Enjoy~~~~~

Sore wa Totsuzen Arashi no you ni The Virtual Traveller

This video covers the basics of Uraoshi sharpening, or the sharpening of the backs of traditional single bevel Japanese Knives (yanagiba, deba, usuba, etc.). In this video i explain what stones to use, the angles of approach, and how to apply pressure while doing this kind of sharpening. Throughout uraoshi sharpening, the back of the knife is flat on your stone. I have tried many approaches to uraoshi sharpening over the years and this is the one that delivers the best results... it also happens to be the way i was taught in Japan.

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The Unsui Yanagi-bocho is the only tool to prepare your own fresh sashimi. A defining characteristic this famous Japanese knife is that the blade has an edge on one side only, allowing for a greater pitch that ultimately translates to finer slices of fresh fish (or meat). The unique hammertone pattern on our Unsui collection was designed to serve the purpose of allowing food being cut to slide easily off the knifes surface. The exquisite beauty of Echizen Japanese washi paper also inspired the pattern. In addition, at a micro level, the mix of molecules becomes more compact after the hammering process giving the knife its strength, sharpness and longevity. The completely handcrafted construction of this knife follows similar techniques when forging a traditional Japanese samurai katana sword. Furthermore, the traditional wooden handle is also very comfortable to hold and work with for a right or left-handed individual. Unsui means flowing clouds and water a term to describe the dedicated spiritual training of Zen Buddhist monks. Each piece is a true work of art, each with its own unique character. The difference in quality and craftsmanship is quite evident. It will bring joy to the kitchen every time you look, feel and use this knife.

Featuring the beautiful and unique hammertone pattern marchforth

In deze korte film kan je zien hoe scherp het Yanagiba koksmes van Nipponblades is. Bekijk voor meer informatie de website www.nipponblades.nl

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Here is a short video on how to fix a minor bend in a kitchen knife. Shows a basic technique that I learned. Please don't try this on your $800 yanagiba. Practice on a cheap beat up old knife. :) If you snap it your on your own.

How to fix bent kitchen knife Chefknivestogo

An overview of the most important cutting motions. Need your knives sharpened? Mail them to me! www.facebook.com Requests for specific topics made in the comments section are always welcome! Knives used in this video: Tojiro DP 210mm Gyuto Tanaka Kasumi 270mm Yanagiba Special Thanks to ChefKnivesToGo.com

+How to cut +Sharp Stuff Mobile +Cutting Motions +Chefknivestogo use knife +kitchen +chef's +knife skills +chefs +Eamon Burke Sharp

This video showcases our Takashima Awasedo natural stone. You can find this stone on our website here: www.japaneseknifeimports.com Sadly, you cant really get "feeling" through video, so we try to do the next best thing and show you how it cuts, what it sounds like, and what kind of finish it leaves. The Takashima Awasedo we carry have very good consistency from stone to stone... the cutting power, grit level, feeling, and finish have all been nearly identical in all stones I have tested. In this video, I sharpen a carbon steel knife to give you a sense of how the stone works on many carbon steels (the knife in the video is a blue #2 yanagiba). As always, if you have any questions, let me know. Thanks. -Jon www.JapaneseKnifeImports.com

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A look inside Korin at their fine Japanese cutlery. Located in the heart of downtown New York 57 Warren Street, New York, NY 10007 Call: 800-626-2172 / 212-587-7021

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A little Tribute to Momoko and Yuri ^^

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Head over to www.TrekAdvisor.com for the full review and details. My wife loves to cook, and she's always talking about how she wishes she had better knives. So we decided to go out and find the very best knives we could for a budget not to exceed $500. Now, if you think spending upwards of $500 on knives, this review probably isn't for you. For most of us, the standard knives we receive in a box set work well enough. But for someone like my wife who cooks all the time, having a few really good knives makes a world of difference. Personally, I don't cook enough to even understand the difference in knives, so I set out to get educated as a first step. I enlisted the help of my friend Haidar, an award-winning professional chef at Proof, an award-winning DC restaurant known for its cuisine. In fact, Haidar recently won an Iron Chef-style "Capital Food Fight" competition hosted by Anthony Bourdain and cooking legend José Andrés. In Haidar's professional chef world, he uses knives are so good they are can be used to cut sushi, and are only sharpened on one side. Haidar said his absolute favorite knife in the world is this Masahiro MV-H 10 inch Chef's Knife (available on Amazon for $189.95). So I bought that one, which is 10″ long, along with the smaller 6″ Masahiro MV-H 6 inch Utility Knife, which was $105.95. So in one corner I had about $300 worth of knives from Masahiro as recommended by the best chef I know. I also kept hearing about Shun knives when talking to other who <b>...</b>

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Fileting and portioning a 105 lb North Atlantic Halibut. Abridged for time. There's no real reason to watch me cut all 135 portions. This thing was a beast. Enjoy. Knives used: Tojiro 240mm yo deba Global g-19 275mm flexible filet knife Tanaka 300mm Damascus yanagiba

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Was bored to death in sacred chaos requiem at 2am so we all though "hey why not we try mob some vespa's for fun". After a few changes in teams, well it worked lol... Vid is to make fun of yanagiba bec. he had work and couldnt go to scr :D Music: RIA by Liz Triangle Touhou original track tittle: Nuclear Fusion The account im using aint 100% mine sadly im only able to use it at midnight when she's not around D:

Nuclear Fusion Liz Triangle RIA Granado Espada Sacred Chaos Requiem Vespanola Mobbing La Renuille

cast: * Koichi Sato as Katsuura * Mirai Shida as Saori * Toshiro Yanagiba * Yuriko Ishida * Kuranosuke Sasaki

志田未来hadiy 12

Kinda getting the hang of asoka, still sucking at x2 melee though...

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