www.maangchi.com Music: "Jindo Arirang" played by Chae Okseon (gayageum musical instrument) Ingredients (for 3-4 servings): 3 pounds (about 1.5 kg) of chicken chunks, salt, ground black pepper, potato starch powder, flour,sweet rice flour, egg, baking soda, canola oil (or vegetable oil), garlic, ketchup, hot pepper paste,rice syrup, vinegar. See my site for pictures and descriptions of ingredients: www.maangchi.com Directions: 1. Rinse chunks of chicken in cold water. Drain. *tip: You could use chicken wings, too. About 24 wings will be 3 pounds. 2. Add 1 tbs ground black pepper and 1 ts kosher salt. 3. Add ½ cup potato starch powder, ¼ cup all-purpose flour, ¼ cup sweet rice flour, 1 ts baking soda, and 1 egg. 4. Mix well by hand and completely coat the chicken. 5. Put 6-7 cups of canola oil in a wok or frying pan and heat it up. 6. After it's heated for about 7-8 minutes, test if the oil is ready by dipping a sample chunk of chicken into the oil. If the oil bubbles, it's the right temperature to start frying. Fry them using the double-frying method: 1. Fry the chicken chunks for 10 minutes over high heat. 2. Take them out of the oil and shake them off in a strainer. Let them sit for a few minutes. 3. Fry them again for another 10 minutes until all pieces look golden brown and are crunchy outside. *tip: If your skillet is not large enough to fry all the chicken at once, divide it into batches like I do in the video. While you are frying, you can make the sauce: 1. Put 1 <b>...</b>

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Thank you to Maangchi For sharing this recipe here on youtube! www.youtube.com I altered this recipe just a little to my liking, but majority of Asian ingredients she used, I was able to find in my local Oriental Food store! 1 pack of "flats" chicken wings Minced Garlic (Fresh, or storebrand) 1 egg 1/4c of Organic Flour (or regular flour) Ketchup Salt Creole Seasoning Garlic Powder Spicy Oriental Chili paste (Not sure what's a good sub) Rice Syrup (No sub) Apple Vinegar (Regular Vinegar) Seasame Seeds Season chicken as normal (If you normally heavy season, back up a bit, for this recipe has loads of spices) Add egg and flour into a bowl with chicken, with hands, mix together. Fry chicken in a pan on very high heat until light golden brown. *For crispyness, double fry chicken* Sauce: In a pan with a splash of Cooking oil, sautee garlic Add 1/3c of Ketchip Add 1/4 c of Chili Paste Add 1/3c of Rice Syrup Add 1 tablespoon of Apple Vinegar Mix until even and robust Dip Chicken pieces in, coating entire piece Sprinkle Seasame Seeds ontop, and you're done! This is a spicy, but tangy/sweet meal!

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How to read, write, and pronounce the Korean word Yangnyeomtongdak (양념통닭): Seasoned Fried Chicken The recipe is here! www.maangchi.com This is how I created this new channel www.maangchi.com

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